COVID-19 updates: Lockdown impact on nutrient intake

Lockdown impact on nutrient intake

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Lallemand Bio-Ingredients has received authorization from the Ministers of Primary Care and Public Health in England, Scotland and Wales to expand the use categories for... Read More

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Researchers found that a Lactococcus lactis strain of plasma could result in an early recovery of smell and taste dysfunction in COVID-19 patients and a reduction... Read More

Person coughing in his elbow.

NUTRITION & HEALTH NEWS

Dietary proteins, omega 3 fatty acids, protein and probiotics may strengthen the immune system against the virus causing COVID-19 by decreasing inflammation and... Read More

Man wearing mask feeling unwell due to Long COVID

NUTRITION & HEALTH NEWS

Researchers from the Vita-Salute San Raffaele University and IRCCS San Raffaele Hospital in Milan, Italy, have found that Long COVID risk increases when vitamin D levels... Read More

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NUTRITION & HEALTH NEWS

The widely used food and tea ingredient Hibiscus syracus L. flower (HSF) should be examined to determine if its efficient and safe for enhancing the quality of... Read More

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