COVID-19 updates

Eating disorders on the rise among French university students

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Diverse and well-connected agri-food systems are better equipped to absorb sudden shocks like COVID-19 and secure food supply. This is according to the State of Food and... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Health Canada has approved Kemin’s spearmint ingredient Neumentix for use in products supporting cognitive function, sustained attention and working... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

A growing trend to “source local” across the EU may accelerate as the effects of the supply chain crisis hit nutrition companies. Exhibitors at CPhI 2021 in... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Mounting research correlates higher vitamin D blood levels to lower incidences or severity of COVID-19, according to the Council for Responsible Nutrition (CRN). The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In a new report, Kerry explores consumer insights around mental well-being and functional beverages. According to the taste and nutrition company, the COVID-19 pandemic... Read More

trans