industry news

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29 Nov 2023
--- Researchers suggest that reducing the intake of the amino acid isoleucine extends the lifespan of mice, making them leaner and less frail as they age and reducing cancer and prostate problems. They are optimistic that these... Read More
29 Nov 2023
--- Researchers suggest pairing vegetables with kid-friendly potato forms, such as potatoes in the shape of smiley faces, to increase children’s vegetable consumption. While the Dietary Guidelines for Americans recommends... Read More
29 Nov 2023
--- A research team at Icahn School of Medicine at Mount Sinai, US, observed the effects of 30%, 15% and 0% discounts on fruits, vegetables and non-caloric beverages on changes in dietary intake, which exerts a significant... Read More
29 Nov 2023
--- Finland-based milk processor Valio showcases its Eila MPC 65 range of lactose-free milk protein concentrates at the Food Ingredients Europe (FiE) trade show in Frankfurt until November 30. Nutrition Insight caught up with... Read More
29 Nov 2023
--- Turtle Tree’s LF+ — the world’s first plant-based lactoferrin — obtains access to the US market by achieving self-affirmed Generally Recognized As Safe (GRAS) status. The ingredient can be used in... Read More
28 Nov 2023
--- At this year’s Food Ingredients Europe (FiE) in Frankfurt, Germany, Nutrition Insight meets up with De Wit Speciality Oils and Algarithm Ingredients to discuss their recently announced multi-year distribution... Read More
28 Nov 2023
--- The nutraceutical industry increasingly offers vegan innovations to meet the growing consumer demand for these alternatives. However, International Flavors & Fragrances (IFF) underscores that manufacturers face specific... Read More
28 Nov 2023
--- Researchers at Virginia Tech Carilion’s (VTC) Fralin Biomedical Research Institute have identified the proenkephalin (Penk) molecule in the hypothalamus as the catalyst for emotional overeating. Penk, an endogenous... Read More
28 Nov 2023
--- Novel brain imaging shows brain cells signal the body to stop eating in response to the taste of food sent from the mouth rather than the fullness of the stomach. The brain cells reached through taste are the same ones... Read More
28 Nov 2023
--- Vivici has partnered with Ginkgo Bioworks to advance the production of sustainable, nutritious, novel dairy protein made via precision fermentation. Through this collaboration, Vivici will leverage Ginkgo Bioworks’... Read More
27 Nov 2023
--- The UK’s Food Standard Agency (FSA) has launched a new report featuring encouraging findings about the first phase of its School Food Standards (SFS) Compliance Pilot, developed in partnership with the Department of... Read More
27 Nov 2023
--- Most proclaimed probiotics on the market today do not reveal how many live bacteria are in the supplements nor provide the scientific literature to verify the health benefits. Experts from probiotics pioneer Yakult Europe... Read More
27 Nov 2023
--- By using microparticulation technology, FrieslandCampina Ingredients has created a heat-stable whey protein ingredient — Nutri Whey ProHeat — while most whey proteins are irreversibly denatured during traditional... Read More
27 Nov 2023
--- Based on an online study, UK researchers suggest ultra-processed foods (UPFs) are no more desired than processed or unprocessed foods, as previously assumed. Instead, they argue that carbohydrate-to-fat ratio and taste... Read More
27 Nov 2023
--- Nestlé has unveiled its growing-up milk solution enriched with human milk oligosaccharides (HMOs) to be sold under the Wyeth Illuma brand in mainland China. The introduction comes following approval by China’s... Read More
24 Nov 2023
--- This week in nutrition news, the American Herbal Products Association (AHPA) communicated concerns to the US regarding Canadian and Mexican import challenges. Meanwhile, Nexira started the third phase of its Acacia planting... Read More
24 Nov 2023
--- With a focus on innovation and efficacy, the recently launched partnership between Italian botanical extract manufacturer Indena and dsm-firmenich is set to develop new products that combine phytonutrients with essential... Read More
24 Nov 2023
--- Natural molecules and industrial biotech company Evolva and Danstar Ferment, the Swiss affiliate of specialty ingredient manufacturer Lallemand, have signed a share purchase agreement for the sale and purchase of... Read More
24 Nov 2023
--- While ongoing consumer interest in healthy and sustainable diets exists, scientists point to a gap in understanding these complex topics. At the recent Free From Food show in Amsterdam, the Netherlands, Nutrition Insight met... Read More
24 Nov 2023
--- Germany’s legislation on sugar-sweetened beverages (SSBs) is lagging behind that of countries like the UK and Mexico, which is having an adverse effect on public health and impact on cost, according to new research.... Read More
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