news

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29 Nov 2021
--- The prevalence of metabolic syndrome (MetS) is higher in children with a vitamin D deficiency compared to those who are not deficient in the nutrient. This is according to researchers at the Alborz University of Medical... Read More
29 Nov 2021
--- With a rapidly aging global population, Beneo argues the 50+ market holds lucrative potential for ingredients like isomaltulose and prebiotics. To succeed, it is crucial that businesses tailor their offerings to taste and... Read More
29 Nov 2021
--- FrieslandCampina Ingredients is moving into the plant-based protein arena with two new powder solutions developed with AGT Foods, a supplier of value-added pulses, staple foods and ingredients. FrieslandCampina Ingredients... Read More
29 Nov 2021
--- Meal planning app DishQuo is helping people with diabetes choose healthier food options by translating scientific knowledge of insulin into a user-friendly digital interface. The new offering is one of the latest... Read More
26 Nov 2021
--- Natac Biotech is embarking on an almost €200,000 (US$225,694) project to garner new knowledge for the potential development of innovative ingredients.
26 Nov 2021
--- Scientific research on the use of cannabinoids like CBD for cancer treatment or pain relief is seeing increased focus, according to nutrition industry insiders who speak to NutritionInsight.
26 Nov 2021
--- This week in nutrition news, ACG, a provider of nutraceutical solutions, is set to open Asia’s largest capsule manufacturing site in Maharashtra, India. BASF has developed a project organization called “Net Zero... Read More
26 Nov 2021
--- The salt content of plant-based meat products is “unnecessarily high,” with more than 75% of the products surveyed not meeting the UK government’s salt reduction targets. Lead study researcher Roberta... Read More
29 Nov 2021
--- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news feed for the coronavirus information and... Read More
25 Nov 2021
--- Children across the globe are dealing with nutrient deficiencies that should be addressed from a regulatory, educational and nutritional standpoint, DSM has flagged.
25 Nov 2021
--- Kerry details that consumer demand for immune-boosting dietary supplements is increasing as it unveils the top dietary supplement delivery formats.
25 Nov 2021
--- Arla Foods Ingredients (AFI) is targeting infant formula, sports nutrition and medical nutrition with its new patented milk fractionation technology that separates milk proteins from whey, bypassing the need to make cheese.... Read More
25 Nov 2021
--- The US nutrition industry hit back at the Food and Drug Administration (FDA) over the legal issues surrounding the use of antioxidant N-acetyl-L-cysteine (NAC) in products marketed as dietary supplements.
25 Nov 2021
--- In the spirit of Thanksgiving – a US holiday traditionally commemorated with roasted turkey – experts offer mixed views on the food’s nutritional value. The American Heart Association (AHA) and the... Read More
24 Nov 2021
--- Health claims play a crucial role in communicating with consumers but different regional approaches reveal a fractured scene. Experts from Gencor, Lonza, Monteloeder and Lallemand Health Solutions tell NutritionInsight how... Read More
24 Nov 2021
--- A group of campaigners are calling on the sports world to remove junk food advertising from their industry while urging the UK government to take appropriate action.
24 Nov 2021
--- Nestlé and the Friedman School of Nutrition Science and Policy at US-based Tufts University have launched the Global Nutrition and Health Atlas (GNHA), a new online platform that provides free access to global... Read More
24 Nov 2021
--- Two daily cups of coffee may lower the risk of Alzheimer’s disease, according to an Australian study, which observed more than 200 individuals for a decade.
24 Nov 2021
--- Diverse and well-connected agri-food systems are better equipped to absorb sudden shocks like COVID-19 and secure food supply. This is according to the State of Food and Agriculture report (SOFA) by the UN’s Food and... Read More
23 Nov 2021
--- Vitamin K2 is overlooked in cardiovascular health, according to a review paper published amid calls to roll out a recommended daily intake. Published in Open Heart, the paper presents an overview of data on vitamin K2 and... Read More
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