industry news

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22 Feb 2024
--- Findings from a supplementation study with Lutemax Kids, a proprietary, low-dose extract of lutein and zeaxanthin isomers developed by OmniActive Health Technologies (OmniActive) show that supplementation improves visual and... Read More
22 Feb 2024
--- Cycles of a fasting-mimicking diet (FMD) may reduce insulin resistance, liver fat, immune system aging, and biological aging, according to new research conducted at the University of Southern California (USC), US.
22 Feb 2024
--- Kerry Group announces the launch of Plenibiotic (Lactobacillus casei subsp. 327), a rice-derived postbiotic for supplement formats for humans and pets. Scientific studies back the ingredient’s support in digestive and... Read More
22 Feb 2024
--- Despite growing consumer awareness of the importance of adequate fiber intake, industry experts note that fiber consumption still lags behind the daily recommended intake. Speaking to Nutrition Insight, representatives of... Read More
22 Feb 2024
--- Bulgarian-based Mellifera transforms organic honey into sports nutrition in an effort to save the bees, offering a healthier energy gel under the brand MelliGel. Although energy gels have become increasingly popular among... Read More
22 Feb 2024
--- A team of South Korean researchers has formulated hybrid rice cultivated in the laboratory with cow muscle and fat cells integrated into the rice grains. The hybrid rice contains approximately 8% more protein and 7% more fat... Read More
21 Feb 2024
--- The European Parliament (EP) has voted to approve an EU new genomic technologies (NGTs) regulation framework that sets them apart from genetically modified organisms (GMOs), which are much more strictly regulated within the... Read More
21 Feb 2024
--- Plant ingredients producer Ingood by Olga is prioritizing breaking down the “barrier of acceptance” around plant-based products and targeting specialized nutrition such as food supplements. We catch up with... Read More
21 Feb 2024
--- Botanical ingredients supplier Nektium and the University of Las Palmas de Gran Canaria, Spain, identified sufficient scientific evidence for the effective anti-stress activities of the adaptogens Rhodiola rosea and... Read More
21 Feb 2024
--- Scientists reveal that consuming over 22% of dietary calories from protein can lead to an increased risk of atherosclerosis — the plaque or buildup of fats, cholesterol and other substances on artery walls — by... Read More
21 Feb 2024
--- Roquette has launched four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products. By further expanding its Nutralys plant protein portfolio,... Read More
20 Feb 2024
--- The European Parliament (EP) has released its guidelines for businesses looking to comply with the new Directive on Empowering Consumers for the Green Transition (ECGT), which it approved last month. Member states are now... Read More
20 Feb 2024
--- In a category that is no longer confined to pro athletes, Balchem points to manufacturers’ need to balance consumer demand for convenient products with efficacy, highlighting a growing interest in solutions that... Read More
20 Feb 2024
--- The multinational dairy cooperative FrieslandCampina, based in Amersfoort, the Netherlands, had a difficult 2023, with revenues declining to €13 billion (US$14 billion), a 7% fall from 2022. The company states this is... Read More
20 Feb 2024
--- Health and wellness company Herbalife launched GLP-1 Nutrition Companion, a range of food and supplement product combinations to boost the nutritional needs of individuals on GLP-1 and other weight-loss medications. The... Read More
20 Feb 2024
--- Research links diets high in ultra-processed foods (UPFs) to various health concerns, but experts are unclear whether this results from their processing level or high sugar, salt, calories and fat content. Scientists... Read More
19 Feb 2024
--- Leaders of African Union (AU) member states and representatives of the African Leaders for Nutrition initiative convened last Friday at a round table in Addis Ababa, Ethiopia, to discuss the need for additional financing and... Read More
19 Feb 2024
--- Döhler and Superbrewed Food are collaborating on the large-scale production of a non-GMO, plant-based and allergen-free postbiotic protein ingredient, which can replace or complement animal and plant proteins in food... Read More
19 Feb 2024
--- A growing body of research supports the various health benefits of bioactives — molecules or active compounds found in plants and fungi. At the same time, extracting these compounds from plants can be expensive and... Read More
19 Feb 2024
--- Diverse communities of resident bacteria can protect the human gut from harmful pathogens by consuming nutrients that these disease-causing microorganisms need, suggest researchers at the University of Oxford, UK. They note... Read More
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