Study links better vitamin K status with improved COVID-19 outcomes

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

The pandemic may have destroyed the maternal, infant, and young child nutrition goals set by the World Health Assembly (WHA). Yet a newly launched framework by the World... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Calcifediol – the active form of vitamin D – can play a significant role in absorption, paving the way for innovation across industry, according to DSM. With... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Philips Future Health Index (FHI) report for 2022 explores shifts in approaches to health after the COVID-19 pandemic. Notably, 68% of the 3,000 healthcare leaders... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

US-based Balchem is acquiring Norwegian Kappa Bioscience from Verdane Edda for 3.175B NOK (US$338 million – at the time of the acquisition). A definite agreement... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A US study suggests that people with physician-diagnosed food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19.Without easy... Read More

trans