Vitamin K deficiency pegged as “potential missing link” in COVID-19 pathogenesis

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

The World Food Programme (WFP) is reporting a rapid accelerated red alert on global hunger and malnutrition levels. Compared to 2019, acute food insecurity has... Read More

FormattedPicture

REGULATORY NEWS

The Center of Public Interest (CSPI) has criticized the US Congress for failing to include a pathway to free healthy school meals for all students regardless of income... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Capsoil FoodTech is introducing a solution to combine doses of lipid- and oil-soluble nutrients into gummies. The company’s technology converts any oil compound to... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Following the COVID-19 pandemic, many nutrient and supplement companies found that the consumer base surrounding immunity ingredients had not only grown, it had become... Read More

FormattedPicture

FOOD RESEARCH

US-based Conagen has announced commercial production of its 99% high-purity salidroside, made via bioconversion technology. Salidroside is an active ingredient from the... Read More

trans