COVID-19 propels the UK toward healthy diet changes, British Nutrition Foundation survey flags

Related Articles

A man lunging in the air

TECH & INNOVATION

28 Feb 2024 --- US-based food science company Glanbia Nutritionals introduces OptiATP, a new optimized form of Adenosine 5-Triphosphate (ATP) that is stable in low... Read More

Woman buying vegetables.

FOOD INGREDIENTS NEWS

28 Feb 2024 --- Health and naturalness continue to drive innovation across F&B, as the COVID-19 pandemic fueled the perception and relevance of healthy eating... Read More

A person coughs on a couch.

BUSINESS NEWS

09 Feb 2024 --- This week in nutrition news, Clasado Biosciences spotlighted the potential of prebiotics for driving expansion in the immunity health space. Meanwhile,... Read More

Nutrition industry January review.

NUTRITION & HEALTH NEWS

29 Jan 2024 --- January’s major health and nutrition news included the Gates Foundation increasing its budget to combat global health inequities, the Association... Read More

Scientist looking through microscope.

NUTRITION & HEALTH NEWS

22 Jan 2024 --- Researchers in Japan conducted an in vitro study looking into Pyrroloquinoline quinone (PQQ), a natural ingredient also known as the “longevity... Read More

trans