31 Mar 2022 --- An abundance of misleading nutrition information is breeding distrust in the food as medicine approach. This is according to a comprehensive report by the Center for Food As Medicine and the Hunter College NYC Food Policy Center. At least 60% of US consumers turn to the internet as a source of medical information, reveals the analysis, where “baseless trends and sensationalist news create opportunities for misinformation to proliferate, providing information that may sometimes be dangerous.”
