Nutrient density in plant-based: Consumers look for nourishing and sustainable options, says industry

Related Articles

Hands holding legumes.

NUTRITION & HEALTH NEWS

Dutch researchers found that patients allergic to green peas, lupines, lentils and beans had a high co-allergy for peanuts (prevalence of 64.7%-77.8%) and soybean... Read More

Older people working out with bands at a gym.

NUTRITION & HEALTH NEWS

Sports nutrition has transitioned beyond the realms of professional athletes to the everyday consumer, spurred by the overriding industry themes of health consciousness... Read More

A krill.

FOOD RESEARCH

This week in nutrition news, Aker Biomarine revealed that it now has the first only krill oil to receive International Krill Oil Standards (IKOS) certification. Beneo... Read More

Bone Health

NUTRITION & HEALTH NEWS

Based on current consumer purchasing behavior, the bone health segment has risen substantially in demand. The space is heavily influenced by the digital mindset of... Read More

Yeastin burger patties in plastic packaging.

FOOD INGREDIENTS NEWS

A recent study evaluated the environmental impact of burger patty production and found that a patty made from proteins sourced from brewer’s spent yeast (BSY) can... Read More

trans