Fat-soluble vitamins may help reduce COVID-19 infectivity, proposes investigation

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

Gene-edited crops, such as tomatoes rich in vitamin D3, may soon be on English supermarket shelves following a bill that will be introduced tomorrow. Departure from the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Vitamin D food fortification works better with water and milk than with juice, according to a new study presented at the 24th European Congress of Endocrinology in... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

More than 21 million adults across the UK will be categorized as medically obese by 2040, according to an analysis by Cancer Research UK. This is approximately 36%... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

As consumers increasingly seek out natural alternatives for their supplementary needs, industry is observing a knowledge gap surrounding synthetically produced vitamins... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

New research funded by the US National Institutes of Health has found that those who develop high blood pressure-related disorders during pregnancy are at a... Read More

trans