special reports

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NUTRITION INSIGHT | 13 JANUARY 2022

13 Jan 2022 --- Food fortification and reformulation are both popular ways to ensure that essential nourishment is included in foods to improve dietary content, while less healthy elements are... Read More

NUTRITION INSIGHT | 05 JANUARY 2022

05 Jan 2022 --- Offerings with sustainable and plant-based positionings are set to see even more popularity throughout 2022, with the long-term impacts of COVID-19 continuing to shape consumer habits... Read More

NUTRITION INSIGHT | 04 JANUARY 2022

04 Jan 2022 --- At the start of the new year, industry is abuzz with predictions of what the year will hold for nutrition – with sustainability set to be an especially strong theme.... Read More

NUTRITION INSIGHT | 22 DECEMBER 2021

22 Dec 2021 --- The maturation of the cannabidiol (CBD) market has led to a diversified array of applications for this functional ingredient, while experts are observing a rising demand for... Read More

NUTRITION INSIGHT | 15 DECEMBER 2021

15 Dec 2021 --- The development of technology, changing trends and the pandemic are all having a notable impact on the cosmeceutical space. NutritionInsight speaks to experts from BioCell Technology,... Read More

NUTRITION INSIGHT | 08 DECEMBER 2021

08 Dec 2021 --- Digestive health has gained importance over the past years due to the COVID-19 pandemic, but it continues to evolve. For example, there is an increase in delivery formats optimized... Read More

NUTRITION INSIGHT | 01 DECEMBER 2021

01 Dec 2021 --- Dairy proteins have long been a staple of diets globally but things are changing. Consumers are increasingly concerned about animal welfare, production standards and the impact of... Read More

NUTRITION INSIGHT | 24 NOVEMBER 2021

24 Nov 2021 --- Health claims play a crucial role in communicating with consumers but different regional approaches reveal a fractured scene. Experts from Gencor, Lonza, Monteloeder and... Read More

NUTRITION INSIGHT | 17 NOVEMBER 2021

17 Nov 2021 --- Persistent inflammation could play an underlying role in chronic diseases, such as diabetes and cardiovascular disease. Keeping inflammation in check, could therefore, help relieve... Read More

NUTRITION INSIGHT | 10 NOVEMBER 2021

10 Nov 2021 --- As the demand for ingredients with high bioavailability continues to grow, there is an increased demand for natural and food-grade technologies that can provide significantly high... Read More

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