25% of nutrition professionals lose work during COVID-19 despite increased obesity concerns

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

Vitamin D food fortification works better with water and milk than with juice, according to a new study presented at the 24th European Congress of Endocrinology in... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Research has found that weight in young children from low-income households increased by an average of 7% in the first six months of the COVID-19 global pandemic. Weight... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Probi has released results for the first quarter of 2022, featuring a decrease in net sales by 10% to SEK 155 million (US$15.9 million). The company notes this decrease... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Flavorchem is harnessing citrus’ health halo in a new line of six “true-to-fruit” flavors. Featuring more unusual varieties like yuzu and key lime, the... Read More

trans