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Food Security
Gene-edited lettuce: Scientists unlock CRISPR techniques to enhance...
Scientists in Israel are addressing “hidden hunger” or micronutrient deficiency concerns by tapping CRISPR...
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Weight Management
Putting “healthy” on food labels may lower purchase appeal, US...
Food labels designed to nudge US consumers toward healthier food choices can sometimes have the opposite effect,...
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Food Security
Global crop yields have grown steadily in last six decades but food...
Agricultural output has grown at roughly the same rate since the 1960s, a study of global food production has...
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Studies outline toxic metals found in rice and spinach, researchers...
10 Sep 2024 --- Toxic metals and metalloids found in rice and spinach can cause severe health impacts to babies...
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Biotalys scores approval for EVOCA in the Netherlands, boosting fruit...
02 Sep 2024 --- Biotalys, an AgTech company developing protein-based biocontrols for sustainable crop protection,...
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New plant-based meat alternatives high in salt, flags Food Foundation...
29 Aug 2024 --- While the vast majority of plant-based meat alternatives significantly reduce greenhouse gas (GHG)...
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Food security threat: IFPRI study supports water food modeling as...
18 Jun 2024 --- Due to grave concerns about the effects of groundwater degradation on food security, the...
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Chinese consumers reveal growing appetite toward plant-based foods,...
13 Jun 2024 --- A new report by ProVeg International has found that 98% of Chinese consumers will choose a higher...
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Research shows beans and chickpeas consumption boost shortfall...
07 Jun 2024 --- Researchers from Nutrition Research & Regulatory Affairs, the University of Minnesota and...
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Future dietary paradigms should add diverse recipes to tally exact...
15 Apr 2024 --- Most food studies assess the impact of diets on human health and the environment by looking at...
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Nutiani report reveals invigorated approach to nutrition despite...
04 Apr 2024 --- Fonterra’s well-being nutrition brand Nutiani released its latest report, “Health, Nutrition and...
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Milk time capsule in Antarctica provides valuable insights into...
02 Apr 2024 --- A preserved sample of whole milk powder (WMP) manufactured in New Zealand in 1907 and exported to...
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Academic experts criticize FAO climate roadmap for lack of focus on...
19 Mar 2024 --- Experts have slammed the UN Food and Agriculture Organization (FAO) for dismissing alternative...
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Leveraging protein: RaboResearch narrows down food industry’s future...
08 Mar 2024 --- In its new “Talking Points” report, RaboResearch, Rabobank’s food and agribusiness division,...
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Pioneering the next leap in AI-powered wearable health technology
07 Mar 2024 --- A team of US-based researchers are pioneering a device that could track eating behavior like a...
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New research pinpoints zinc biofortified food as key nutrition...
04 Mar 2024 --- Researchers from the University of Arkansas, US, and Tanzania’s Ministry of Agriculture identified...
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Dairy nutrition education cues help increase consumption, experts find
01 Mar 2024 --- To reverse the US trend of moving away from dairy consumption, the industry sector developed...
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Latest Euromed study shows pomegranate’s ability to slow age-related...
29 Feb 2024 --- Pomanox, the signature pomegranate extract in Euromed’s portfolio, can reverse the loss of motor...
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Scientists unlock bone-preserving power of prunes for postmenopausal...
19 Feb 2024 --- Experts highlight that maintaining strong and healthy bones becomes increasingly important as...
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Wasabi offers potential health benefits from gut health to cognitive...
13 Dec 2023 --- Researchers have gone beyond wasabi’s traditional role as a spicy paste pairing for raw fish,...
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Phenolic flavonoids: Researchers decode the cause of red wine...
21 Nov 2023 --- A recent study conducted by US researchers reveals insights into why some people experience...
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