research & science

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19 Feb 2024
--- Experts highlight that maintaining strong and healthy bones becomes increasingly important as women age. Several studies present prunes as a simple yet effective dietary solution, including recent research showing that... Read More
13 Dec 2023
--- Researchers have gone beyond wasabi’s traditional role as a spicy paste pairing for raw fish, diving into the potential health benefits of this green condiment. The discoveries shed light on a wider range of potential... Read More
21 Nov 2023
--- A recent study conducted by US researchers reveals insights into why some people experience headaches after drinking red wine. This new study links the underlying cause of headaches to the presence of quercetin and its... Read More
01 Nov 2023
--- A research team from Austria has provided conclusive evidence that eating fruit and vegetables contributes to bacterial diversity in the human microbiome, which is critical to good health. The sources of bacterial diversity... Read More
26 Oct 2023
--- Researchers from the University of Minnesota and Brightseed are spotlighting more reasons to prioritize fiber in our regular diets. The study reveals that each plant source of insoluble fiber contains bioactives that may... Read More
05 Oct 2023
--- Animal food brand Fubon by Angel Yeast has re-asserted its commitment to improving animal nutrition by making sustainable production choices and focusing on the R&D of biotechnology.
02 Oct 2023
--- Recent clinical and pre-clinical studies suggest that MicrobiomeX – a blend of Citrus sinensis (sweet orange) and Citrus paradisi (grapefruit) extracts – could support gut microbiota in individuals with metabolic... Read More
28 Sep 2023
--- Danone is funding projects across the Americas that promote nutrition and sustainable food systems. The five winners – each receiving US$50,000 – include a sustainable farming project in Puerto Rico, a tech... Read More
27 Sep 2023
--- A daily dosage of the active ingredients cannabidiol (CBD) and tetrahydrocannabinol (THC) could significantly improve the life quality of people living with autism, according to a recent study.The researchers state that the... Read More
22 Sep 2023
--- Chicory root fiber can promote the growth of bifidobacteria in the human gut, irrespective of food application or matrix. This is according to a new study by the department of food and nutritional sciences at the University... Read More
07 Aug 2023
--- A new study on over 28,000 participants published in Frontiers in Nutrition found that high sugar consumption increases the risk of kidney stones. The authors argue that processed foods, sugar-sweetened sodas, fruit drinks,... Read More
01 Aug 2023
--- Daily kombucha consumption for four weeks demonstrated lower fasting blood glucose levels compared to the control group who drank a placebo beverage, making it a potential nutritional intervention for people with diabetes.... Read More
31 Jul 2023
--- Following a ketogenic diet – high in fat and protein and low in carbohydrates – has proven helpful in treating substance use disorders, according to a team of China-based researchers. While demonstrating the... Read More
28 Jul 2023
--- At the American Society for Nutrition’s Annual Conference, the National Mango Board has presented two funded studies evidencing mangoes’ potential to reduce vascular issues in overweight and obese adults.... Read More
13 Jun 2023
--- Packed with protein, polyunsaturated fatty acids, dietary fiber and valuable bioactive and nutritional compounds, sea lettuce could become a major piece of the expanding aquaculture industry. The green macroalgae, of the... Read More
08 Jun 2023
--- The Forager AI platform has identified 188 predicted bioactive and health-benefiting molecules in the classic ingredient. According to Brightseed, the newly discovered compounds could have significant impacts for mental... Read More
05 Jun 2023
--- Heat waves that used to occur once per century now happen every six years in the Midwestern US and every 16 years in Northeastern China, according to a new study by researchers from the Friedman School of Nutrition Science... Read More
30 May 2023
--- As warnings against high salt consumption – especially of table salt – have been given by the World Health Organization (WHO), several non-governmental health-related organizations and numerous health-promoting... Read More
09 May 2023
--- Food labels on children’s products in Canada demonstrate a negative association between marketing appeal and nutritional quality, according to a new study investigating advertising power and children’s nutrition.... Read More
05 May 2023
--- Scientists have demonstrated findings supporting omega 3’s reduction of damaging effects on the aging brain. This action happens through a special transporter protein critical in regulating brain cells, protected by... Read More
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