research & science

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08 Mar 2024
--- In its new “Talking Points” report, RaboResearch, Rabobank’s food and agribusiness division, highlights three questions the food industry should ask about protein leveraging and its importance in regulating... Read More
07 Mar 2024
--- A team of US-based researchers are pioneering a device that could track eating behavior like a pedometer tracks steps, highlighting that such technology could offer invaluable insights into dietary habits, potentially... Read More
04 Mar 2024
--- Researchers from the University of Arkansas, US, and Tanzania’s Ministry of Agriculture identified new recommendations to reduce nutrient deficiency in the East African country using a novel research methodology. The... Read More
01 Mar 2024
--- To reverse the US trend of moving away from dairy consumption, the industry sector developed educational tools to enlighten consumers about dairy’s health benefits. Concurrently, a research team set out to find out if... Read More
29 Feb 2024
--- Pomanox, the signature pomegranate extract in Euromed’s portfolio, can reverse the loss of motor coordination and prevent oxidative stress, according to an independent mouse study conducted by the University of... Read More
19 Feb 2024
--- Experts highlight that maintaining strong and healthy bones becomes increasingly important as women age. Several studies present prunes as a simple yet effective dietary solution, including recent research showing that... Read More
13 Dec 2023
--- Researchers have gone beyond wasabi’s traditional role as a spicy paste pairing for raw fish, diving into the potential health benefits of this green condiment. The discoveries shed light on a wider range of potential... Read More
21 Nov 2023
--- A recent study conducted by US researchers reveals insights into why some people experience headaches after drinking red wine. This new study links the underlying cause of headaches to the presence of quercetin and its... Read More
01 Nov 2023
--- A research team from Austria has provided conclusive evidence that eating fruit and vegetables contributes to bacterial diversity in the human microbiome, which is critical to good health. The sources of bacterial diversity... Read More
26 Oct 2023
--- Researchers from the University of Minnesota and Brightseed are spotlighting more reasons to prioritize fiber in our regular diets. The study reveals that each plant source of insoluble fiber contains bioactives that may... Read More
05 Oct 2023
--- Animal food brand Fubon by Angel Yeast has re-asserted its commitment to improving animal nutrition by making sustainable production choices and focusing on the R&D of biotechnology.
02 Oct 2023
--- Recent clinical and pre-clinical studies suggest that MicrobiomeX – a blend of Citrus sinensis (sweet orange) and Citrus paradisi (grapefruit) extracts – could support gut microbiota in individuals with metabolic... Read More
28 Sep 2023
--- Danone is funding projects across the Americas that promote nutrition and sustainable food systems. The five winners – each receiving US$50,000 – include a sustainable farming project in Puerto Rico, a tech... Read More
27 Sep 2023
--- A daily dosage of the active ingredients cannabidiol (CBD) and tetrahydrocannabinol (THC) could significantly improve the life quality of people living with autism, according to a recent study.The researchers state that the... Read More
22 Sep 2023
--- Chicory root fiber can promote the growth of bifidobacteria in the human gut, irrespective of food application or matrix. This is according to a new study by the department of food and nutritional sciences at the University... Read More
07 Aug 2023
--- A new study on over 28,000 participants published in Frontiers in Nutrition found that high sugar consumption increases the risk of kidney stones. The authors argue that processed foods, sugar-sweetened sodas, fruit drinks,... Read More
01 Aug 2023
--- Daily kombucha consumption for four weeks demonstrated lower fasting blood glucose levels compared to the control group who drank a placebo beverage, making it a potential nutritional intervention for people with diabetes.... Read More
31 Jul 2023
--- Following a ketogenic diet – high in fat and protein and low in carbohydrates – has proven helpful in treating substance use disorders, according to a team of China-based researchers. While demonstrating the... Read More
28 Jul 2023
--- At the American Society for Nutrition’s Annual Conference, the National Mango Board has presented two funded studies evidencing mangoes’ potential to reduce vascular issues in overweight and obese adults.... Read More
13 Jun 2023
--- Packed with protein, polyunsaturated fatty acids, dietary fiber and valuable bioactive and nutritional compounds, sea lettuce could become a major piece of the expanding aquaculture industry. The green macroalgae, of the... Read More
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