research & science
21 Nov 2023
--- A recent study conducted by US researchers reveals insights into why some people experience headaches after drinking red wine. This new study links the underlying cause of headaches to the presence of quercetin and its...
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26 Oct 2023
--- Researchers from the University of Minnesota and Brightseed are spotlighting more reasons to prioritize fiber in our regular diets. The study reveals that each plant source of insoluble fiber contains bioactives that may...
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05 Oct 2023
--- Animal food brand Fubon by Angel Yeast has re-asserted its commitment to improving animal nutrition by making sustainable production choices and focusing on the R&D of biotechnology.
02 Oct 2023
--- Recent clinical and pre-clinical studies suggest that MicrobiomeX – a blend of Citrus sinensis (sweet orange) and Citrus paradisi (grapefruit) extracts – could support gut microbiota in individuals with metabolic...
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28 Sep 2023
--- Danone is funding projects across the Americas that promote nutrition and sustainable food systems. The five winners – each receiving US$50,000 – include a sustainable farming project in Puerto Rico, a tech...
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27 Sep 2023
--- A daily dosage of the active ingredients cannabidiol (CBD) and tetrahydrocannabinol (THC) could significantly improve the life quality of people living with autism, according to a recent study.The researchers state that the...
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22 Sep 2023
--- Chicory root fiber can promote the growth of bifidobacteria in the human gut, irrespective of food application or matrix. This is according to a new study by the department of food and nutritional sciences at the University...
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07 Aug 2023
--- A new study on over 28,000 participants published in Frontiers in Nutrition found that high sugar consumption increases the risk of kidney stones. The authors argue that processed foods, sugar-sweetened sodas, fruit drinks,...
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01 Aug 2023
--- Daily kombucha consumption for four weeks demonstrated lower fasting blood glucose levels compared to the control group who drank a placebo beverage, making it a potential nutritional intervention for people with diabetes....
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31 Jul 2023
--- Following a ketogenic diet – high in fat and protein and low in carbohydrates – has proven helpful in treating substance use disorders, according to a team of China-based researchers. While demonstrating the...
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28 Jul 2023
--- At the American Society for Nutrition’s Annual Conference, the National Mango Board has presented two funded studies evidencing mangoes’ potential to reduce vascular issues in overweight and obese adults....
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13 Jun 2023
--- Packed with protein, polyunsaturated fatty acids, dietary fiber and valuable bioactive and nutritional compounds, sea lettuce could become a major piece of the expanding aquaculture industry. The green macroalgae, of the...
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08 Jun 2023
--- The Forager AI platform has identified 188 predicted bioactive and health-benefiting molecules in the classic ingredient. According to Brightseed, the newly discovered compounds could have significant impacts for mental...
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05 Jun 2023
--- Heat waves that used to occur once per century now happen every six years in the Midwestern US and every 16 years in Northeastern China, according to a new study by researchers from the Friedman School of Nutrition Science...
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30 May 2023
--- As warnings against high salt consumption – especially of table salt – have been given by the World Health Organization (WHO), several non-governmental health-related organizations and numerous health-promoting...
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09 May 2023
--- Food labels on children’s products in Canada demonstrate a negative association between marketing appeal and nutritional quality, according to a new study investigating advertising power and children’s nutrition....
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05 May 2023
--- Scientists have demonstrated findings supporting omega 3’s reduction of damaging effects on the aging brain. This action happens through a special transporter protein critical in regulating brain cells, protected by...
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01 May 2023
--- A Korean-based study has found a link between depression and a higher intake of ultra-processed food (UPF) among the female population. Females who consumed the highest measured level of UPF have a 1.51 times higher...
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10 Apr 2023
--- Mothers’ vaginal microbiome composition does not significantly affect that of their babies’, according to new research from the University of British Columbia. NutritionInsight sits down with Maria...
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27 Mar 2023
--- Supplementation with vitamin K2 menaquinone-7 may be more effective in improving vitamin K status than a vitamin K-rich diet for people susceptible to vitamin K deficiency, according to a new study which utilized Kappa...
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