research & science
15 Apr 2024
--- Most food studies assess the impact of diets on human health and the environment by looking at them from the food group level. However, scientists from the University of Tokyo switched this up with an optimization modeling...
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04 Apr 2024
--- Fonterra’s well-being nutrition brand Nutiani released its latest report, “Health, Nutrition and Rising Costs,” which found that more consumers take proactive steps to manage their health despite having...
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02 Apr 2024
--- A preserved sample of whole milk powder (WMP) manufactured in New Zealand in 1907 and exported to Antarctica via a British expedition led by Ernest Shackleton recently underwent scientific analysis by researchers of the...
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19 Mar 2024
--- Experts have slammed the UN Food and Agriculture Organization (FAO) for dismissing alternative proteins and meat reduction tactics in its roadmap on climate change. Omitting meat-eating reduction plans is an oversight,...
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08 Mar 2024
--- In its new “Talking Points” report, RaboResearch, Rabobank’s food and agribusiness division, highlights three questions the food industry should ask about protein leveraging and its importance in regulating...
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07 Mar 2024
--- A team of US-based researchers are pioneering a device that could track eating behavior like a pedometer tracks steps, highlighting that such technology could offer invaluable insights into dietary habits, potentially...
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04 Mar 2024
--- Researchers from the University of Arkansas, US, and Tanzania’s Ministry of Agriculture identified new recommendations to reduce nutrient deficiency in the East African country using a novel research methodology. The...
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01 Mar 2024
--- To reverse the US trend of moving away from dairy consumption, the industry sector developed educational tools to enlighten consumers about dairy’s health benefits. Concurrently, a research team set out to find out if...
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29 Feb 2024
--- Pomanox, the signature pomegranate extract in Euromed’s portfolio, can reverse the loss of motor coordination and prevent oxidative stress, according to an independent mouse study conducted by the University of...
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19 Feb 2024
--- Experts highlight that maintaining strong and healthy bones becomes increasingly important as women age. Several studies present prunes as a simple yet effective dietary solution, including recent research showing that...
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13 Dec 2023
--- Researchers have gone beyond wasabi’s traditional role as a spicy paste pairing for raw fish, diving into the potential health benefits of this green condiment. The discoveries shed light on a wider range of potential...
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21 Nov 2023
--- A recent study conducted by US researchers reveals insights into why some people experience headaches after drinking red wine. This new study links the underlying cause of headaches to the presence of quercetin and its...
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01 Nov 2023
--- A research team from Austria has provided conclusive evidence that eating fruit and vegetables contributes to bacterial diversity in the human microbiome, which is critical to good health. The sources of bacterial diversity...
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26 Oct 2023
--- Researchers from the University of Minnesota and Brightseed are spotlighting more reasons to prioritize fiber in our regular diets. The study reveals that each plant source of insoluble fiber contains bioactives that may...
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05 Oct 2023
--- Animal food brand Fubon by Angel Yeast has re-asserted its commitment to improving animal nutrition by making sustainable production choices and focusing on the R&D of biotechnology.
02 Oct 2023
--- Recent clinical and pre-clinical studies suggest that MicrobiomeX – a blend of Citrus sinensis (sweet orange) and Citrus paradisi (grapefruit) extracts – could support gut microbiota in individuals with metabolic...
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28 Sep 2023
--- Danone is funding projects across the Americas that promote nutrition and sustainable food systems. The five winners – each receiving US$50,000 – include a sustainable farming project in Puerto Rico, a tech...
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27 Sep 2023
--- A daily dosage of the active ingredients cannabidiol (CBD) and tetrahydrocannabinol (THC) could significantly improve the life quality of people living with autism, according to a recent study.The researchers state that the...
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22 Sep 2023
--- Chicory root fiber can promote the growth of bifidobacteria in the human gut, irrespective of food application or matrix. This is according to a new study by the department of food and nutritional sciences at the University...
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07 Aug 2023
--- A new study on over 28,000 participants published in Frontiers in Nutrition found that high sugar consumption increases the risk of kidney stones. The authors argue that processed foods, sugar-sweetened sodas, fruit drinks,...
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