Spotlight on snacking: Occasions and food rituals evolve amid COVID-19, says Glanbia

Related Articles

A man kneels on a cliff edge as the sun sets.

NUTRITION & HEALTH NEWS

For consumers actively involved in organized sports or simply pursuing personal fitness goals such as working out in the gym, biking to work, or embarking on lengthy... Read More

A tractor harvests crops in a field.

BUSINESS NEWS

This week in nutrition news, the US Department of Agriculture (USDA) committed funds to bolster global food security. At the same time, Novo Nordisk and the United... Read More

Woman in a kitchen eating a healthy snack.

NUTRITION & HEALTH NEWS

UK researchers suggest that snacking may not be unhealthy as long as people consume high-quality snacks. In a new study, participants frequently eating high-quality... Read More

Performance Enhancement and Health and muscle building

NUTRITION & HEALTH NEWS

Commonly used muscle-building dietary supplements, such as whey protein, creatine monohydrate and amino acids, are loosely regulated by federal Canadian law, a recent... Read More

An Artemisia annua plant growing in the dirt.

NUTRITION & HEALTH NEWS

Arteannuin b, a compound found in the plant Artemisia annua, may help to inhibit the development of cancer cells and the activity of the virus SARS-CoV-2 which causes... Read More

trans