C-FEWS toolkit for farming and food insecurity to tackle climate change threats
27 Mar 2023 --- Scientists have developed the C-FEWS (Climate-induced extremes on Food, Energy and Water Systems) framework, a toolkit for farmers as climate change threatens the current food, energy and water system, presenting a set of analytical... Read More
Walnuts and the gut-heart axis: Study suggests increased production of Homoarginine
27 Mar 2023 --- The benefits on heart health from consuming walnuts may be explained by the nut’s effects on the gut microbiome, as it increases the production of amino acid L-homoarginine naturally in the body, according to the researchers.... Read More
Kappa Bioscience’s K2Vital Delta supplement better for deficiencies than “diet alone,” flags study
27 Mar 2023 --- Supplementation with vitamin K2 menaquinone-7 may be more effective in improving vitamin K status than a vitamin K-rich diet for people susceptible to vitamin K deficiency, according to a new study which utilized Kappa... Read More
Precision fermentation predicted to “disrupt the food system as we know it”
27 Mar 2023 --- A new category of food and ingredients is coming to the market produced by precision fermentation. The technology that has been around for decades to make insulin and vitamins is now gaining speed in new applications – for the... Read More
Nutrition Focus : Prenatal and postnatal nutrition
According to Innova Market Insights, there has been a 16% average annual growth in pre-and postnatal nutrition product launches over the last five years (2018 – 2022), with 32% of those launces occurring in Asia. Baby cereals & biscuits, as well as baby fruit desserts & yogurt, are... More
Analysis Feature Cardiovascular impact innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE (INCLUDING SUPPLEMENTS) LAUNCHES TRACKED WITH CARDIOVASCULAR IMPACT CLAIMS (GLOBAL, 2021/Q4 – 2022/Q3)