06 Dec 2021 --- A naturally occurring component of milk fat – phospholipids – are positioned to revitalize healthy aging food and beverages, according to Finnish dairy supplier Valio. The ingredient is featured in the company’s Eila Nutri F+ lactose-free milk protein powder, designed to support consumers in mid to later life. Additionally, the nutritional premix is...
29 Nov 2021 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news feed for the coronavirus information and insights you need to guide your business through this challenging period.
10 Nov 2021 --- As the demand for ingredients with high bioavailability continues to grow, there is an increased demand for natural and food-grade technologies that can provide significantly high bioactive “free” nutrients upon oral intake. NutritionInsight speaks to a roundtable of experts who discuss ingredient sourcing, the challenges faced during formulation and labeling issues.
Consumers have a very positive perception of plant-based protein and a majority want to increase their “free-from” protein consumption. While whey protein will likely remain the dominant form of protein in sports drinks, the other aspect expects continued growth and evolution of plant-based proteins. In hence, after the COVID-19 pandemic, protein enhances with ingredients for immune...
Healthy aging today is not about avoiding to be old, but rather about “positive aging” in every generational phase of life. People want to enjoy their life and be their best self, according to BENEO. However, key concerns include maintaining the ability to continue with normal activities, tiredness or lack of energy, digestive problems and immunity.
At Fi Europe 2021, Volac highlighted a new product concept for Volactive UltraWhey Velicious, its specifically engineered whey protein concentrate powder. Nutrition specialist Elisa Glover and Nadia El-Zanfaly, marketing and consumer insights manager of performance and dairy ingredients, explain how the “protein squeezy” stands out with 20 g of protein in a 110 g pouch.
NewsBite Podcast (Nov 29-Dec 3): “MyProtein’s plant-based protein matches nutritional attributes of whey”
This week, MyProtein launched THE ioPea, marketed as the first plant-based protein that doesn’t compromise on bioavailability. Today’s NewsBite podcast also details an interesting patent for Rousselot, and new findings about vitamin D deficiency in children.
In this edition you will learn more about:
- “Shared Planet” Leads 2022’s Top Ten Trends, Sustainable Certification in Premium Chocolate, Flavors Poised to Go “Beyond Taste” in New Year
- Applying Vanilla in Alt-Dairy, F&B Packaging Combine Communication with Art, Next-Gen Infant Formula, Opinion Edge
- EFSA Rethinks Claims for Red Yeast Rice, Foods to Uplift and Wind Down, Disrupting Quorum Sensing to Support Immunity
- View from the Top: IFF, Sebastien Guery, VP for Health
06 Dec 2021 --- Research from the Global Wellness Institute (GWI) reveals that the global wellness economy grew to US$4.9 trillion in 2019 and then fell to US$4.4 trillion in the pandemic year of 2020. Notably, the COVID-19 pandemic continues to play... Read More
Nutrition Focus : Dairy proteins enjoy popularity for sports
While the growth of dairy proteins in supplements and sports nutrition has been steady for the last few years, it remains a popular ingredient, especially for sports powders and within the European market. This is coupled with other trending positionings, such as free from palm oil and clean label.
Analysis Feature Digestive health innovation
The use of digestive health claims in supplement and sports nutrition launches has decreased globally, featuring a -13% year-over-year decline when comparing 2020 and 2019 launches. In 2020, the top subcategory of global supplement and sports nutrition launches tracked with digestive health claims was probiotics (25%). In 2020, magnesium was the leading ingredient among the supplement and sports...View Analysis