Mediterranean diet may lower brain age and improve cognitive health, study finds
06 Jun 2023 --- Following a green Mediterranean diet, which is higher in dietary polyphenols and lower in red and processed meats, could reduce the risk of neurological conditions by lowering weight and brain age. The lifestyle intervention also... Read More
Seaweed & Co and Healy Group leverage health attributes of seaweed to bolster alt-seafood
06 Jun 2023 --- In collaboration with Seaweed & Co., the Healy Group is expanding its plant-based seafood expertise using PureSea seaweed powders. According to the companies, the powders impart a natural fish flavor to the plant-based seafood... Read More
Gatorade set to shake up the sports nutrition market with new science lab
06 Jun 2023 --- Gatorade opened the Gatorade Sports Science Institute (GSSI), a science research and development lab that will expand testing for the metabolism, muscle performance, biochemistry, body composition and mental performance of athletes. Read More
World Environment Day: Study flags drought and heat threatens global breadbaskets
05 Jun 2023 --- Heat waves that used to occur once per century now happen every six years in the Midwestern US and every 16 years in Northeastern China, according to a new study by researchers from the Friedman School of Nutrition Science and Policy... Read More
Nutrition Focus : Beauty from within
Beauty from within and skin health claims in supplements and functional nutrition product launches grew 22% over the past five years (2018-2022), with supplements taking up the largest positioning at 81%. Europe had the highest amount of launches in 2022 at 40%, though all regions showed high... More
Analysis Feature Cardiovascular impact innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE (INCLUDING SUPPLEMENTS) LAUNCHES TRACKED WITH CARDIOVASCULAR IMPACT CLAIMS (GLOBAL, 2021/Q4 – 2022/Q3)