27 May 2022 --- In light of World Hunger Day, DSM has pledged to reach 800 million people with improved nutrition, including fortified staples such as rice, edible oil, flour and public health supplementation. The move is part of the company’s strategy to tackle the “micronutrient gap,” amid an observed trend toward fortified foods.
26 May 2022 --- As the active nutrition sector proliferates, consumers seek performance products containing high-protein levels, such as dairy. NutritionInsight speaks with industry experts who address the potential of dairy-based ingredients for consumers of all ages, gut-muscle axis function and on-the-go delivery formats, including protein bars.
Performance products are no longer limited to athletes, but are targeting all active consumers. Therefore, there is a demand for healthy and tasty products that can be consumed at all times of the day. Innovation in sports nutrition with dairy ingredients present the best of both: the health benefits from proteins in a convenient/tasty format.
In the past few years, there’s been a spectacular shift as consumers have become more focused on better-for-you products and prioritizing their health and wellness needs. They are also better-informed today than ever before. People have become more conscious of the way they shop, consume, and dispose of everyday items.
The appetite for new plant-based foods shows no sign of slowing down. Consumers are demanding more from meat and dairy alternatives, which has accelerated innovation in this category, creating a diverse market with a variety of formats to choose from. Food-technology is advancing rapidly to catch up with the pace of the market, providing novel solutions to taste, texture and nutrition. With 10...
Foodarom has identified e-gaming as a rising trend in North America and Europe, following Asia’s lead. At Vitafoods 2022, the Canada-based flavor company outlines how formulation for e-gaming differs from traditional sports categories. Pierre Miclette, CEO and senior flavorist, also highlights some of the trending flavors in the category.
In this edition you will learn more about:
- Top Five Ready Meal Trends, Artisan Bakery, Dairy Enhances Plant-Based Meals
- Top Five Packaging Trends, Nourishing the Nutri-Score, Preventing Ice Crystals in Frozen Foods, Premiumization in Post-Pandemic Ready Meals
- Health Claims Regulation, Gluten Labeling in Latin America, Collagen & Social Media, Dairy Expands Nutritional Applications
- View from the Top: Symrise, Jean-Yves Parisot, President Taste, Nutrition & Health
Vitafoods Europe 2022 in Geneva, Switzerland, demonstrated how companies are expanding into new segments and exploring untapped markets, spurring new innovation in nutritional ingredients. We take a look at some of the big product launches and new concepts from this year’s event, which took place between May 10 to 12.10 May 2022 - 12 May 2022 Palexpo, CH-1218 Grand-Saconnex, Genève, Switzerland
27 May 2022 --- This week in nutrition news, Lonza and Israel Biotech Fund (IBF) have partnered for a two-year agreement to support Israeli-based companies with biologics and small molecule development. Kemin Industries, a global ingredient... Read More
27 May 2022 --- The US National Advertising Division (NAD) has recommended Goli Nutrition discontinue or modify several claims surrounding its Ashwagandha gummies and KSM-66 Ashwagandha. The recommendation follows questions surrounding the... Read More
27 May 2022 --- Drinking a small amount of whey protein before meals may help people with Type 2 diabetes control their blood sugar, a new UK study has revealed. The findings hold potential for dietary management of the condition, the researchers... Read More
26 May 2022 --- The price of ready-to-use therapeutic food (RUTF) is projected to soar by 16% in the next six months, UNICEF has warned. Described as an affordable solution for severe malnutrition, its increasing price is set to impact millions of... Read More
Nutrition Focus : Gut health: probiotics, prebiotics and postbiotics
The microbiome has the potential to be a game changer in how consumers manage their health as probiotic and prebiotic claims are gradually increasing in F&B. The majority of postbiotics are launched in the supplement category, with North America and Asia, leading the way.
Analysis Feature Vitamin/Mineral ingredients innovation
The use of vitamin/mineral ingredients in supplements & sports nutrition launches, increased globally, featuring a +16% year-over-year growth when comparing 2020 and 2021 launches. In 2021, the top subcategory of global supplements & sports nutrition launches tracked with vitamin/mineral ingredients was Vitamins/Minerals (31%). The top ingredients of global supplements & sports nutrition launches...View Analysis