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Special Report
Inside infant nutrition: Industry leaders prioritize nutritional density and environmental sustainability
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NEWSBITE PODCAST
NewsBite Podcast (Sep 26-30) - The FDA calls for updated definition of “Healthy” and suggests new symbol on...
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THE WORLD OF FOOD INGREDIENTS DIGITAL
Crunch-Time for Mindful Snacking
In this edition you will learn more about:
- Plant-Based Restaurant Innovation, On-Pack Sustainability Claims, Natural Food Color Boom
- Labels & Codes Boosting Healthy Choices, Gluten-Free Snacking, Reinventing Seafood
- Alt-Protein Precision Fermentation, Fiber Focus, Supplement Rules in Latam, EU CBD Regulation
- UK HFSS Restrictions, Collagen Beverages, Botanical Wellness NPD, Blockchain Capturing Product Origin
- View from the Top: Givaudan, Louie D’Amico, President Taste & Well-Being
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Latest Headlines
Evolva’s revenue surges 250% spurred by vanillin sales and resveratrol progress
06 Oct 2022 --- Swiss-based biotech company Evolva has released its Q3 results, announcing it has tripled its revenue with a 250% increase in comparison to the third quarter of 2021. The company saw a revenue increase of 56% on a year-to-date basis,... Read More
“Beauty support” a key driver for consumption of functional beverages, reveals Kerry
06 Oct 2022 --- Kerry has released a study assessing trends in the nutritional beverage market, revealing beauty is a top purchasing driver for consumers. An evaluation of over 10,000 consumers from 18 countries evidences the robust trend of eating... Read More
Amyris and Naomi Watts launch (peri)menopausal wellness brand and institute for healthy aging
06 Oct 2022 --- Amyris and actress-entrepreneur-activist Naomi Watts are launching the Stripes brand for (peri)menopausal wellness. The company is also unveiling Meno Institute to fill the void in research around women who are experiencing... Read More
Polyphenol in cocoa and red wine reduces stroke risk through gut-brain axis, experts flag
06 Oct 2022 --- A new study has revealed that, when consumed in the right amounts, B-type procyanidins can decrease the risk of stroke and other cardiovascular diseases (CVDs) while supporting the central nervous system (CNS) and improving cognitive... Read More
TOP STORY FROM FOOD INGREDIENTS FIRST
Bird fever: Historically high pathogenic avian influenza breakout diminishes global egg stocks
06 Oct 2022 --- Recent global outbreaks of highly pathogenic avian influenza (HPAI) have constrained egg supplies in the face of rising demand, a combination... Read More
Nutrition Focus : Botanicals
Botanical infused nutrition is a fast-growing segment, with Europe leading the way in ingredient launches. Ayurvedic blends, as well as infusions with vitamin C and D3 are driving market growth. Immunity, sports nutrition, brain health and mood are among the key consumer demands in seeking out... More
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Analysis Feature Vitamin/Mineral ingredients innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF SUPPLEMENTS & SPORTS NUTRITION LAUNCHES TRACKED WITH VITAMIN/MINERAL INGREDIENTS (GLOBAL, 2021)
