09 Dec 2022 --- A new study from Chalmers University of Technology in Gothenburg, Sweden, has shown that plant-based meat alternatives commonly found in supermarkets hold high phytate levels. These antinutrients inhibit the absorption of minerals in the human body, making it impossible to absorb the products’ high iron contents. The study, published in Nutrients, analyzed 44 meat...
Inflammation innovation: Nutraceuticals challenge OTC medication with long-term pain relief solutions
01 Dec 2022 --- Inflammation and pain often go hand in hand. Reducing inflammation – whether caused by aging, injury or degenerative disease – allows consumers and patients to quickly get back to the things they enjoy and, in some cases, can greatly improve quality of life. However for years, the go-to anti-inflammatory products have been over-the-counter (OTC) medications, which...
07 Dec 2022 --- Avebe is showcasing a clean label, plant-based alternative to Parmesan cheese based on potato ingredients at the ongoing Food ingredients Europe (FiE) trade show in Paris, France (Dec 6-8). With more than a century of experience in potato product development, the Dutch starch manufacturer continues to focus its expertise on the burgeoning dairy-alternative cheese market with...
Supplement product launches with anti-inflammation properties are gaining ground. Manufacturers are including different natural ingredients in their products to treat inflammation – for example, curcumin and tart cherry. Product claims are targeted toward helping to soothe joint pain, improve joint health and help regulate the body’s natural inflammatory responses, as well as helping...
Resetting the joint health category: the ultimate guide to capturing market share and consumer attention
For supplement and nutraceutical brands, there’s no better time to seize the booming joint health market opportunity. Download Lonza’s NEW eBook to discover what consumers want, and how to capture market share and consumer attention in the dynamic joint health category with UC-II® undenatured type II collagen.
Hyaluronic acid (HA) has a strong foothold in the mobility and skin & beauty segments. But what is it about this ingredient that continues to attract formulators? And how can brands successfully stand out from the competition?Join Bioiberica to discover an HA solution with a difference. Our experts will spotlight Bioiberica’s patented HA matrix ingredient and the scientific evidence...
At the CPHI trade show in Frankfurt, Germany, Azelis’ marketing director Jatin Sharma presented its across-industries-applicable gummies, which are high in market demand and provide nutrients such as vitamins, irons or minerals. We also discussed the information service providers’ directly compressible tablets, Azelis’ innovation process, the nutrition and health trends observed...
Industry members shone a light on their latest introductions of clean label goods, including indulgent gluten-free desserts, vegan cheeses and novel food supplement formats at the Free From Functional Foods Expo in Amsterdam, the Netherlands (November 22 to 23, 2022). NPD has proliferated in the “free-from”...22 Nov 2022 - 23 Nov 2022 RAI Amsterdam
09 Dec 2022 --- This week in nutrition news, The British Nutrition Foundation (BNF) asserted that the time to supplement with vitamin D is now as the shortest day of the year closes in. The Netherlands-based collagen solution producer, Rousselot,... Read More
09 Dec 2022 --- In Paris, France, Norwegian-based Aker Biomarine showcases its PL + Technology at Food Ingredients Europe (FiE). The technology utilizes the power of the phospholipids already existing in krill oil that harms the bioavailability of... Read More
09 Dec 2022 --- Drinking a minimum of two cups of green or black tea a day is recommended as the new standard for reaping all of the nutritional benefits from the tasty, warm and traditional beverage according to experts at the Institute for the... Read More
08 Dec 2022 --- Kerry is showcasing low-sugar, low-sodium, low-alcohol and front-of-pack (FoP) labeling solutions while highlighting its environmental sustainability focus at the Food ingredients Europe (FiE) trade show in Paris, France (Dec... Read More
Nutrition Focus : Dairy proteins
According to Innova Market Insights, dairy proteins in nutrition are exhibiting fluctuating growth, with the indexed number of supplements and sports nutrition launches tracked with dairy proteins increasing 7% on average between 2017 and 2022. Notably, more than 1 in 2 new products containing... More
Analysis Feature Fiber innovation
The use of fiber in supplements and sports nutrition launches is decreasing globally, featuring a -1% year-over-year growth when comparing 2020 and 2021 launches. In 2021, the top subcategory of global supplements and sports nutrition launches tracked with fiber was sports bars (21%). In 2021, Sucralose (49%) was the leading ingredient among global supplements and sports nutrition launches...View Analysis