Top Story

Økolyst spotlights Nordic bone broth and health shots leveraging hyaluronic acid and collagen

25 Nov 2022 --- At the Free From Functional Foods Expo in Amsterdam, The Netherlands, earlier this week, Danish-based Økolyst showcased its biodynamic products, including its bone broth, an entirely Scandinavian product using agriculture from Danish and Swedish farms. The health shots are made from ginger and turmeric from Peru and later locally produced in Denmark. “We pressure...

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Special Report

Bioavailability boosts: Clean-label ingredients and convenient formats inspire new innovation

24 Nov 2022 --- Bioavailability equals convenience – the more easily a nutrient can be absorbed, the easier consumers can fit those products into their busy lifestyles while still meeting their supplement needs. NutritionInsight speaks with industry experts from Pharmako Biotechnologies and Lonza Capsules & Health Ingredients about the trends and innovations driving advancements in the...

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Key Interview

Nutraceuticals after COVID-19: Lonza highlights solutions for gut health, mobility and esports

18 Nov 2022 --- New nutraceutical trends are emerging from the COVID-19 pandemic, as consumer interest spikes in gut health, joint health and mobility, active nutrition and esports. NutritionInsights sits down with Lindsey Toth, director of global marketing for capsules and health ingredients at Lonza, who shares insights on industry changes in light of COVID-19. The Swiss-based manufacturer...

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Key Trends

Bioavailability

Ingredient bioavailability plays a vital part in ensuring that the body absorbs valuable nutrients. For these purposes, manufacturers are using specific ingredient combinations, for example, black pepper extract, that enhances the absorption of curcumin in turmeric. Supplements are also enriched with ingredients that are highly absorbable on their own. This quality is used for immunity, mobility...

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Technical Paper

Active at Every Age with Ayurvedics

From athletes to fitness enthusiasts to everyday individuals, focus on staying active longer is increasingly important, and joint health is a priority for both young and older adults. In fact, more than a third of Gen Z and Millennial consumers, along with nearly 70% of Gen X and older people say it’s a top reason for purchasing healthy lifestyle products. While traditional joint health...

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Webinar

Introducing hyaluronic acid matrix: reimagining HA for mobility and beauty

Hyaluronic acid (HA) has a strong foothold in the mobility and skin & beauty segments. But what is it about this ingredient that continues to attract formulators? And how can brands successfully stand out from the competition?Join Bioiberica to discover an HA solution with a difference. Our experts will spotlight Bioiberica’s patented HA matrix ingredient and the scientific evidence...

WATCH ON-DEMAND WEBINAR
Event Preview

Fi Europe and Hi Europe 2022 preview: Exploring nutrition innovation and future foods

This year’s FiE and HiE will spotlight some of the most significant themes in food development, including sustainability, environmental health, plant-based alternatives, natural ingredients, personal health and more. This year’s event runs in Paris from December 6 to 8 and will be a hotbed of trending F&B...
06 Dec 2022 - 08 Dec 2022 Paris Porte de Versailles, France
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WEEKLY ROUNDUP

Weekly Roundup: Lonza sells Quakertown site, GOED appoints new exec

06 May 2022 --- This week in nutrition news, Lonza has agreed to sell its US-based Quakertown site to industry investors for an undisclosed amount. The Global Organization for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega 3s (GOED) hired a new global business development director. Meanwhile, research has found that a diet high in protein, zinc and niacin and low in saturated...

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Latest Headlines

Applied Nutrition announced ten new flavors for Premium Whey Protein Powder and DSM said it will halt production of vitamin A due to energy prices.

Beyond The Headlines: Applied Nutrition announces ten new “funky” flavors, DSM to halt production of Rovimix vitamin A

25 Nov 2022 --- This week in nutrition news, Applied Nutrition announced the release of ten new flavors for its branded Premium Whey Protein Powder. DSM revealed that it would halt the production of vitamin A for at least two months and decrease its... Read More

UK consumers are still wary about advancements in gene editing as they relate to food, according to a new poll released by YouGov.

British consumers concerned about relaxing laws surrounding gene-edited foods

25 Nov 2022 --- UK consumers are still wary about advancements in gene editing as they relate to food, according to a new poll released by YouGov. The poll follows the Second Reading of the government’s Genetic Technology (Precision Breeding)... Read More

A new research paper is suggesting that krill oil supplementation might serve as a possible approach for healthy brain aging interventions.

Krill oil supplementation found effective against age-related brain degeneration

25 Nov 2022 --- A new research paper is suggesting that krill oil supplementation might serve as a possible approach for healthy brain aging interventions. Lipid extracts from Antarctic krill are rich in long-chain omega 3 fatty acids choline and... Read More

ICL Food Specialties, is teaming up with AI-driven food technology startup – Protera Biosciences – to produce precision fermented protein ingredients.

ICL and Protera Biosciences form plant-based partnership for AI-powered solutions

24 Nov 2022 --- The specialty minerals company, ICL Food Specialties, is teaming up with artificial intelligence (AI) driven novel protein designer and food technology startup – Protera Biosciences – to produce sustainable and precision... Read More

More Headlines

Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, among the most viable routes to fortifying food systems.

TOP STORY FROM FOOD INGREDIENTS FIRST

Precision fermentation gains ground in producing new sources of protein, stabilizers and preservatives

25 Nov 2022 --- Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, currently positioned among the most viable... Read More

Nutrition Focus : Nutraceuticals

According to Innova Market Insights, nutraceutical product launches tripled in five years, from 2017 to 2021. Meanwhile, Europe was the region with the most nutraceutical launches in this period, making up 42% of the market share. The leading subcategory was sports powders, followed by... More

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Analysis Feature Fiber innovation

Sort Values

Fiber innovation

The use of fiber in supplements and sports nutrition launches is decreasing globally, featuring a -1% year-over-year growth when comparing 2020 and 2021 launches. In 2021, the top subcategory of global supplements and sports nutrition launches tracked with fiber was sports bars (21%). In 2021, Sucralose (49%) was the leading ingredient among global supplements and sports nutrition launches...
View Analysis

TOP 5 FIBER INGREDIENTS AS A PERCENTAGE (%) OF SUPPLEMENTS AND SPORTS NUTRITION LAUNCHES TRACKED WITH FIBER (GLOBAL, 2021)

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