Weekly Roundup: Lonza and IBF create framework agreement, Kemin expands operations to Mexico
27 May 2022 --- This week in nutrition news, Lonza and Israel Biotech Fund (IBF) have partnered for a two-year agreement to support Israeli-based companies with biologics and small molecule development. Kemin Industries, a global ingredient... Read More
US advertising watchdog finds series of unsupported claims in Goli Nutrition Ashwagandha Gummies
27 May 2022 --- The US National Advertising Division (NAD) has recommended Goli Nutrition discontinue or modify several claims surrounding its Ashwagandha gummies and KSM-66 Ashwagandha. The recommendation follows questions surrounding the... Read More
Whey protein may hold key for diabetes blood sugar management
27 May 2022 --- Drinking a small amount of whey protein before meals may help people with Type 2 diabetes control their blood sugar, a new UK study has revealed. The findings hold potential for dietary management of the condition, the researchers... Read More
Life-saving therapeutic food price hike will cost thousands of children’s lives
26 May 2022 --- The price of ready-to-use therapeutic food (RUTF) is projected to soar by 16% in the next six months, UNICEF has warned. Described as an affordable solution for severe malnutrition, its increasing price is set to impact millions of... Read More
Nutrition Focus : Gut health: probiotics, prebiotics and postbiotics
The microbiome has the potential to be a game changer in how consumers manage their health as probiotic and prebiotic claims are gradually increasing in F&B. The majority of postbiotics are launched in the supplement category, with North America and Asia, leading the way.
Analysis Feature Vitamin/Mineral ingredients innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF SUPPLEMENTS & SPORTS NUTRITION LAUNCHES TRACKED WITH VITAMIN/MINERAL INGREDIENTS (GLOBAL, 2021)