COVID-19 worsens nutritious food access and affordability in APAC region, flags UN report

Related Articles

FormattedPicture

FOOD RESEARCH

A study using data from long-term research on brain development shows that higher body mass index is associated with poor brain health in children, based on MRI scans.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

US food tech start-up Levana Nourishments has created a plant-based meal replacement shake suitable for special dietary needs and sports. The shakes are available on a... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Dairy cooperative Laïta Nutrition has launched DADFMS, a powder-based nutritional solution based on dairy proteins, which effectively meets the needs of patients... Read More

FormattedPicture

BUSINESS NEWS

New nutraceutical trends are emerging from the COVID-19 pandemic, as consumer interest spikes in gut health, joint health and mobility, active nutrition and... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The world has reached a new record of population growth. The United Nations (UN) announced on Tuesday that there are now 8 billion people on earth, a growth expected to... Read More

trans