COVID-19 and obesity: Nutrition community responds to PHE review

Related Articles

A women looks in a microscope.

BUSINESS NEWS

This week in nutrition news, Goli Nutrition launched what it hailed as the “world’s first” pre-, post- and probiotic gummy. Also, Beech-Nut revealed... Read More

Family cooking in kitchen.

NUTRITION & HEALTH NEWS

Researchers are advocating for a new Carbohydrate Food Quality Score (CFQS) model that takes a holistic approach to evaluate carbohydrate quality in a “more... Read More

SharpEnd

PACKAGING & TECHNOLOGY NEWS

Connected packaging technologies could become a key enabler of supply train traceability and environmental sustainability targets but are restrained by ineffective... Read More

Overweight woman in premature labor at hospital

FOOD RESEARCH

Being overweight or obese while pregnant and nursing might lead to the child overeating as an adult, as overnutrition causes developing brains to crave unhealthy foods,... Read More

Junk food on a plate showing burger with fries and sauce

FOOD RESEARCH

Two recent studies, Spain-based and US-based, investigated the role of diets and eating patterns and the link between the gut microbiota, respectively, on developing or... Read More

trans