Technical Papers on Nutrition Insight
26 July 2021 | Prosol
Prosol is happy to share the results of two recent studies on Ribodiet®Ribodiet® power in modulating gut barrier functionality and integrity is demonstrated by a 3D Caco2 cell line exposure to Ribodiet®A second study showed Ribodiet® effect on energy metabolism and Calcium/Magnesium movements, supporting... Read More
14 June 2021 | GIELLEPI SPA
RefluG™ Isorepair is a patented class IIa medical device for the treatment of gastroesophageal reflux symptoms, available for out-licensing under private label. In ready-to-take liquid sachets, it exerts multiple mechanical actions on the esophageal mucosa surface (protective, soothing, lubricant). Its... Read More
07 June 2021 | Lactalis Ingredients
People worldwide are living longer. However, despite this increased life expectancy, the period without health disabilities remains stable. An adequate protein intake can be a key determinant of healthy ageing. Discover the interest of a complementary care between fast and slow proteins in the elderly in our... Read More
31 May 2021 | OSF Flavors
The pandemic has had a major impact on consumer behavior and consumption. The industry has responded to increased trends towards functional and healthy foods by offering a wider range of “immune health” supplements. To answer the challenge, OSF Flavors developed a range of “Immune Health flavors”.
24 May 2021 | Nexira
Pioneer in scientific research on the nutritional and health benefits of acacia, Nexira has demonstrated for the first time the performing synergistic prebiotic effect of ACACIA with BAOBAB. inavea™ baobab acacia acts as a friendly microflora regulator effective in creating and restoring the beneficial gut... Read More