Technical Papers on Nutrition Insight
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19 April 2021 | Kemin Human Nutrition and Health
Sourced from an exclusive algae Euglena gracilis, nutritionally-rich BetaVia™ Complete is obtained through an optimized and sustainable patented process, providing a unique composition of >50% beta 1,3 glucans, proteins (>15%), vitamins, minerals, carotenoids and fatty acids. BetaVia Complete is... Read More
12 April 2021 | Lallemand Health Solutions
Most common oral conditions are linked to opportunistic bacteria and probiotics are well documented for their beneficial effects for oral health. Learn more about ORALIS SB, a probiotic combination supported by seven clinical studies on teeth and gum health and discover a wide range of probiotic strains to... Read More
15 February 2021 | GIELLEPI SPA
Respecta® BalanceGel is a water-based gel useful for restoring physiological vaginal flora and promoting the proliferation and growth of microorganisms (Lactobacilli). Thanks to the synergistic action of its components, it preserves the normal vaginal pH, promotes the formation of protective biofilm,... Read More
08 February 2021 | OSF Flavors
While pea proteins are a great source of protein for vegetal-based functional products, their off-notes can be difficult to hide. This paper highlights the technology developed by OSF Flavors to mask the aftertaste of pea protein products (often described as “earthy” or “bitter”).
01 February 2021 | Akay Natural Ingredients Private Limited
CurQfen is considered as the new generation bioavailable curcumin for the brain, since it is a 100 percent natural (no synthetic additives or emulsifiers), food-grade, clean label formulation capable of delivering very high levels of curcuminoids into brain tissues, as proven by tandem mass spectrometry and... Read More
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