Technical Papers on NutritionInsight

22 October 2018

Gastro-AD: A Natural Solution for Digestive Discomfort

Gastro-AD® is a clinically studied food supplement based on non-GMO soy fermented by Lactobacillus strain L. delbrueckii R-187. It has been proven to support management of acid reflux and gastric discomfort. Gastro-AD® represents a natural, safe and effective alternative to OTC options for digestive discomfort.

24 September 2018

BioCell Collagen 2018 White Paper

This white paper discusses scientific & clinical research on BioCell Collagen®: a dietary ingredient that contains a highly bioavailable, naturally occurring matrix of hydrolyzed type II collagen, chondroitin sulfate and hyaluronic acid (HA). The science support both joint and skin health.

20 September 2018

Micelate Prestige™ premium overnight recovery

Micelate™ Prestige has a prolonged digestion profile compared to other common dairy protein sources available in the sports nutrition market, ensuring a sustained release of amino acids and supporting muscle mass and gain augmentation during sleep or when a longer recovery period is available. 

02 May 2018

Transform Top Trends into Winning Innovations

Trend-spotting offers a useful signpost for future product development and marketing, but it is only one part of the story. Just as important is how to translate those trends into real-world food and beverage products that consumers will be eager to buy. In this report, produced by Welch’s Global Ingredients Group, we explore and analyze some of the most compelling global trends for 2018 and highlight the potential for creating new products in sync with them.

01 November 2017

Sugar reduction, a common responsibility

Public health authorities, health professionals, the food and drink industry, and many consumers are united in their concerns… the issue can’t be sugar-coated anymore… many aspects of our modern lifestyle, are leading to an epidemic of ill health across the world. One very important ingredient in this is sugar - adults and children in many countries simply consume too much. We need to reduce the amount of sugar that we eat drastically. This paper explores the factors behind these concerns and options for sugar reduction that can offer additional health benefits.