Nutrition’s role in improving COVID-19 outcomes flagged by EFAD

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

Monteloeder is leading the R&D project Naturelief, a collaboration between private and public entities, to develop botanical-based ingredients to help manage chronic... Read More

FormattedPicture

BUSINESS NEWS

Technology is making major waves across the nutrition industry, enabling greater levels of personalization and cutting-edge breakthroughs. However, it is not a silver... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

While sports nutrition maintains its hold in the nutrition realm, industry experts are adamant that opportunities have not diminished. NutritionInsight speaks to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The World Health Organization (WHO) has chosen the UK to lead a new Sugar and Calorie Reduction Network to reduce sugar and calorie intake across Europe. Work will take... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

An EU-backed project is developing vertical gardens for domestic use, intending to make personalized nutrition more available throughout the continent while reducing... Read More

trans