22 Apr 2020 --- On the 50th Earth Day, the globe finds itself facing truly unprecedented challenges, with COVID-19 throwing consumers’ impact on the planet into sharp relief. However, the nutrition industry has produced various solutions to the climate conservation challenge from environmentally sustainable ingredient sourcing and saving resources to raising awareness. NutritionInsight speaks to key players in this space to find out how industry is answering the call to what may be the greatest challenge of our time.
