In this edition you will learn more about:
- Demand for High-Protein Dairy, Dairy vs. Non-Dairy Flavors, Snacking Innovation
- Growth in the Yogurt Segment, The Cost of Living Crisis, Top Claims in Fiber
- Carbon Footprint of Plant-Based vs. Dairy, Savory Vanilla Flavoring, Dairy Stabilizers
- Sustainable Colors, Balancing Sodium, Allergen Swab Testing, Skin Nutraceuticals
- View from the Top: FrieslandCampina Ingredients, President, Herman Ermens
In this edition you will learn more about:
- Plant-Based Restaurant Innovation, On-Pack Sustainability Claims, Natural Food Color Boom
- Labels & Codes Boosting Healthy Choices, Gluten-Free Snacking, Reinventing Seafood
- Alt-Protein Precision Fermentation, Fiber Focus, Supplement Rules in Latam, EU CBD Regulation
- UK HFSS Restrictions, Collagen Beverages, Botanical Wellness NPD, Blockchain Capturing Product Origin
- View from the Top: Givaudan, Louie D’Amico, President Taste & Well-Being
In this edition you will learn more about:
- Brain Boosters for Well-Being, Flavors of Microalgae, Evolution of Supplements, Collagen Peptides
- Formulating Oral Health Products, Healthy Aging Trends, Reducing Heart Disease, Recycled Plastic Laws, Suppliers Inflation Struggles
- Flavorful Supplements NPD, HMOs and Infant Gut Development, Dessert-Inspired Sports Nutrition, Keto-Friendly Options Spotlighted
- View from the Top: Catalent, Dan Peizer, Vice President, Global Strategy & Marketing, Consumer Health
In this edition you will learn more about:
- Flavor & Sustainability Trends, Asian-Inspired Seasonings & Stocks, International Tastes Collide, Race for Perfecting Plant-Based Chicken
- Authentic Global Flavors, US-Grown Vanilla, Recyclable Soup Packaging, Clean Label Renaissance, Vegan Mayonnaise Formulation
- Soups & Sauces NPD, Beauty and Healthy Aging, Dietary Supplement Use in the US, Sunflower Oil Shortages
- View from the Top: Kerry North America, Oliver Kelly, President and CEO
In this edition you will learn more about:
- Top Five Ready Meal Trends, Artisan Bakery, Dairy Enhances Plant-Based Meals
- Top Five Packaging Trends, Nourishing the Nutri-Score, Preventing Ice Crystals in Frozen Foods, Premiumization in Post-Pandemic Ready Meals
- Health Claims Regulation, Gluten Labeling in Latin America, Collagen & Social Media, Dairy Expands Nutritional Applications
- View from the Top: Symrise, Jean-Yves Parisot, President Taste, Nutrition & Health
