The World of Food Ingredients

Industry news
Industry news
All news
Business
Food ingredients
New product development
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
February in review: GLP-1 nutrition strategies, probiotic innovations, and food reformulation
New microbiome tool: Gut bacteria cooperation vs. competition determines health
GLP-1 formulation: IFT on tailoring functional food and beverages to close nutrition gaps
Category news
Category news
Bone & joint health
Brain & mental health
Child nutrition
Delivery formats
Food security
Gut health
Heart health
Immunity
Infant nutrition
Men's health
Nutraceuticals
Oral & eye health
Personalized nutrition
Pet nutrition
Skin & beauty
Sports nutrition
Supplements
Weight management
Women's health
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
February in review: GLP-1 nutrition strategies, probiotic innovations, and food reformulation
New microbiome tool: Gut bacteria cooperation vs. competition determines health
GLP-1 formulation: IFT on tailoring functional food and beverages to close nutrition gaps
Key trends
Key trends
All key trends
Trend analysis
Nutrition focus
Product innovation
Trending now
February in review: GLP-1 nutrition strategies, probiotic innovations, and food reformulation
New microbiome tool: Gut bacteria cooperation vs. competition determines health
GLP-1 formulation: IFT on tailoring functional food and beverages to close nutrition gaps
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
February in review: GLP-1 nutrition strategies, probiotic innovations, and food reformulation
New microbiome tool: Gut bacteria cooperation vs. competition determines health
GLP-1 formulation: IFT on tailoring functional food and beverages to close nutrition gaps
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Redefining Indulgence
Powerhouse Protein
Elevated Dairy Experiences
Snacks Reimagined
Events
Events
Event listing
Event previews
Event reviews
Trending now
February in review: GLP-1 nutrition strategies, probiotic innovations, and food reformulation
New microbiome tool: Gut bacteria cooperation vs. competition determines health
GLP-1 formulation: IFT on tailoring functional food and beverages to close nutrition gaps
Suppliers
Suppliers
Supplier profiles
Trending now
February in review: GLP-1 nutrition strategies, probiotic innovations, and food reformulation
New microbiome tool: Gut bacteria cooperation vs. competition determines health
GLP-1 formulation: IFT on tailoring functional food and beverages to close nutrition gaps

Linked banner for FIC 2026 in Shanghai, Mar 17–19, featuring grandfather and child with “Better lifelong health starts here” by Novonesis

Home

Journal

The World of Food Ingredients

January/February 2026

Redefining Indulgence

January/February 2026

Redefining Indulgence

Choose a topic to jump to it:

Top 5 Trends in Confectionery, Vanilla Flavors, Confectionery NPD, Food Labeling in China

Palm Oil, Botanical Regulation, Fiber’s Link to Seizure Protection, Nutriearth’s Model for Vitamin D3

Reinventing Future Chocolate, Upcycled Fiber for Wholesome Foods, Alt-Protein Stakeholders, GLP-1 Support

Next-Gen Confectionery, Ice Cream Innovation, Women’s Nutrition, Smarter Ingredients for Indulgence

View from the Top: Andrew Taylor, Novonesis, Executive Vice President, Food and Beverage Biosolutions

December 2025

Powerhouse Protein

December 2025

Powerhouse Protein

The World of Food Ingredients trends edition 2025

Choose a topic to jump to it:

Innova Market Insights’ Top Ten Trends for 2026

NPD Year-End Review: Standout Products in Confectionery, Beverages, Ready Meals, Soups & Sauces, Supplements, Snacks, Dairy

Cultivated Meat Tech, A Neuroscience Approach to Off-Notes, Decoding GRAS

Functional Mushrooms, Qina’s Top Nutrition Trends, Tightened EU Regulation for Listeria

View from the Top: Jeroen Colpaert, Rousselot, Executive Vice President

October/November 2025

Elevated Dairy Experiences

October/November 2025

Elevated Dairy Experiences

The World of Food Ingredients dairy edition 2025

Choose a topic to jump to it:

Animal-Free Dairy Proteins, Yogurt Innovation, Upcycling Citrus and Fish Side Streams, Natural Color Formulation, AI and the F&B Business

Dairy NPD, Top 5 Dairy Trends, Caseinates in Sports Nutrition, Salt Reduction Strategies, Lessons in Tea Brewing Using Thin-Layer Chromatography

Vanilla pompona Poised as “New” Flavoring Species, Fi Europe 2025 Preview

Agroforestry for More Nutrient-Dense Foods, Transparency in Coffee Supply Chains, Topical vs. Ingestible Beauty, Prebiotics for Holistic Health

View from the Top: Luis Cubel, Arla Foods Ingredients, Managing Director

September 2025

Snacks Reimagined

September 2025

Snacks Reimagined

The World of Food Ingredients snack edition 2025

Choose a topic to jump to it:

Top 5 Snack Trends, High-Protein Applications, Cannabis Edibles NPD, Snack Trends in LATAM, Color Myths

Eco-Friendly Snack Packaging, Hydrocolloid Formulation, Fermented Flavor Enhancers, Multi-Sensory Formats

Predicting Plant-Based Proteins, Blue Colorant Regulation in the US, Cultivated Cells Meet Plant-Based

Metabolic Health & GLP-1, Biotic Development, The Female Microbiome

View from the Top: Pierre Tossut, CEO of Puratos

123...13

Linked Solar Foods banner promoting Solein protein, featuring golden liquid splash and “Out of Thin Air” tagline.

Linked banner for SantEnergy™ Nu by Mibelle Biochemistry, highlighting energy support with white blossoms on red background.

Upcoming webinars

Introducing LifeChews® and the Next Generation of Plant-based Supplements

Sirio

Innovating Skin Supplements: New Folate Evidence for Beauty from Within

Gnosis by Lesaffre

Linked webinar banner introducing LifeChews™, next generation plant-based supplements, featuring SIRIO Vitamin D box.

Upcoming events

MAR

2026

ProWein 2026

Düsseldorf, Germany

MAR

2026

Future Food-Tech 2026

San Francisco

MAR

2026

Alimentaria 2026

Barcelona - Gran Via Venue

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchive