In this edition you will learn more about:
- Harmonizing Flavor & Texture in Food, Gene-Edited Foods, NPD: The Year in Review, The State of Hydrocolloids, “Lifestyle” Color Trends
- Innova Market Insights’ Top Ten Trends for 2024, Reducing Sweetener Aftertaste, A Vision for Cultured Farms, Bioplastics & Commercialization, Food Waste Reduction
- Five Key Ingredient Trends, Coloring Alt-Seafood, Targeted Prebiotics, Nutritional Needs of an Aging Society
- View from the Top: Samyang Corporation, Sanghoon Lee, Head of Food Ingredients, Executive Vice President
In this edition you will learn more about:
- How AI Is Transforming Ingredient R&D, The Milk Renaissance, Upcycled Ingredients to Watch, Decadent Dairy NPD, Precision Fermentation
- The Top Five Dairy Trends, Misleading Nitrite Labeling on “Uncured” Meat, Vanilla Farmer Programs, Food Safety Obstacles for Alt-Proteins
- Avoiding Food Loss, Strides in Sustainable Dairy, Factoring Nutrients into Sustainability, Beauty Supplements, Sleep & Mental Health Ingredients
- View from the Top: The US Dairy Export Council, Krysta Harden, CEO
In this edition you will learn more about:
- Alternatives to Grains, Elevating Crunch & Nutrition in Snacking with Nuts, Advanced Tech for Alt-Proteins, Global Trends in Indulgent Foods
- Innova’s Top Five Snacking Trends, Snackification in NPD, Craveable Snack Design, Clean Label Colors amid Red Dye No. 3 Controversy
- Vanilla’s Need for Diverse Sources, Precision Fermentation, Meat-to-Meat Injection for Plumpness & Flavor, Latin American Health Claims, Fiber Innovation
- View from the Top: Cargill, Franck Monmont, President of Food Solutions EMEA
In this edition you will learn more about:
- HMO Development, Sports Nutrition Influencers, Supplements Segmentation, Targeted Biotics, Supplements NPD
- Culturing Protein from Biomass, Plastic’s Impact on Health, Rejuvenated Delivery Formats, Skin Nutraceuticals
- Opinion Edge: Supplement Trends, Lactoferrin as a Natural Antiviral, Personalized & Precision Nutrition, Ingredients to Balance Glucose Levels
- View from the Top: Balchem, Frederic Boned, Senior VP & General Manager
In this edition you will learn more about:
- Highlighting Global Sauce Flavors, Regional Dip & Spread Trends, Emerging Fiber Ingredients, Chocolate Sensory Development
- Food Preservation Innovation, Lupins in Baked Goods, Mimicking Meat, Industry Resilience amid the Sunflower Oil Shortage
- The Red Book Supplier Guide, Adaptogens, Mycotoxins in the Food Supply
- View from the Top: Beneo, Dominique Speleers, Member of the Executive Board
