key interviews

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NUTRITION INSIGHT | 30 JANUARY 2023

30 Jan 2023 --- Nutrition R&D innovator Hofseth BioCare has received attention for its salmon-derived protein hydrolysate powder and its salmon fish oil OmeGo, featuring 21 fatty acids along with... Read More

NUTRITION INSIGHT | 27 JANUARY 2023

27 Jan 2023 --- Psychedelics are gaining popularity in the mental health space for their potential therapeutic effects on the brain, treatment-resistant depression and addiction. We delve into the... Read More

NUTRITION INSIGHT | 25 JANUARY 2023

25 Jan 2023 --- Danish F&B innovators IFF announced a distribution partnership with mushroom mycelia R&D production company MycoTechnology to co-develop alternative proteins and... Read More

NUTRITION INSIGHT | 20 JANUARY 2023

20 Jan 2023 --- Beneo is taking a 14% stake in German start-up business Grillido to “get to know consumer preferences for plant-based meat solutions even better.” According to the... Read More

NUTRITION INSIGHT | 13 DECEMBER 2022

13 Dec 2022 --- Azelis has observed changes in beauty regimens with the rise in “beauty fusion” attributed to personal care innovations, consumer expectations and social contexts like the... Read More

NUTRITION INSIGHT | 09 DECEMBER 2022

09 Dec 2022 --- In Paris, France, Norwegian-based Aker Biomarine showcases its PL + Technology at Food Ingredients Europe (FiE). The technology utilizes the power of the phospholipids already... Read More

NUTRITION INSIGHT | 07 DECEMBER 2022

07 Dec 2022 --- Avebe is showcasing a clean label, plant-based alternative to Parmesan cheese based on potato ingredients at the ongoing Food ingredients Europe (FiE) trade show in Paris, France (Dec... Read More

NUTRITION INSIGHT | 06 DECEMBER 2022

06 Dec 2022 --- Vantage Nutrition, an ACG Group company, has acquired US-based manufacturer AquaCap, from Nestlé Health Science. AquaCap is a leading contract manufacturer of liquid-filled... Read More

NUTRITION INSIGHT | 18 NOVEMBER 2022

18 Nov 2022 --- New nutraceutical trends are emerging from the COVID-19 pandemic, as consumer interest spikes in gut health, joint health and mobility, active nutrition and... Read More

NUTRITION INSIGHT | 17 NOVEMBER 2022

17 Nov 2022 --- During this year’s Food Ingredients Europe (Fi Europe), in Paris, France (Dec 6 - 8), FrieslandCampina Ingredients will introduce its latest concepts, a plant-based... Read More

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