key interviews
16 Apr 2024 --- Scott Forsberg, COO of California, US-based biotechnology company Sonomaceuticals, highlights the positive health benefits associated with WellVine chardonnay marc and how the... Read More
16 Apr 2024 --- A new report aims to bust the “myth” of plant-based protein being an incomplete source of essential amino acids, arguing that many of the most popular vegan proteins... Read More
12 Apr 2024 --- The European Institute of Innovation and Technology (EIT) Food Consumer Observatory asserts that consumers need to become more invested in personalized nutrition for the field to... Read More
11 Apr 2024 --- New research has revealed the cardiometabolic benefits of AB-Biotics’ AB-Life Lactiplantibacillus plantarum probiotic strains in combating atherosclerotic cardiovascular... Read More
11 Apr 2024 --- Syensqo highlights that natural vanillin can help F&B and nutrition manufacturers improve their product’s overall taste while meeting growing consumer demand for more... Read More
10 Apr 2024 --- As demand for botanicals continues to increase and suppliers face cost and supply chain issues, the American Botanical Council (ABC) warns that the continued availability of... Read More
08 Apr 2024 --- Suppliers and researchers are touting the benefits of prebiotics for digestive health, as well as their ability to modulate gut-axes. Within the fiber and gut-health space, new... Read More
02 Apr 2024 --- Lonza Capsules and Health Ingredients highlights the importance of science-backed ingredients and capsule technologies amid heightened consumer demand for supplements with proven... Read More
27 Mar 2024 --- Distinguishing the well-being properties of one mineral salt from another to ascertain how to combine two or more in a formulation is a daunting task for manufacturers. German-based... Read More
26 Mar 2024 --- Last week, Food Ingredients First reported on the New Zealand start-up Andfoods’ innovative plant-based milk extraction technology from seeds or “pulses” of... Read More
