key interviews

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NUTRITION INSIGHT | 17 JUNE 2021

17 Jun 2021 --- Growing popularity for cellular health is not just coming from seniors intent on staying well as they age, but also from younger demographic groups who are looking to fortify their... Read More

NUTRITION INSIGHT | 09 JUNE 2021

09 Jun 2021 --- Functional food is in its nascent stage in China, but it’s growing very quickly, according to Doki Doki co-founder Alex Goh. “In the post-pandemic era, this segment will... Read More

NUTRITION INSIGHT | 04 JUNE 2021

04 Jun 2021 --- Biomilq is on track to launch its cell-cultured human milk in just over three years, following its proof of complexity – successfully producing milk outside the breast.... Read More

NUTRITION INSIGHT | 25 MAY 2021

25 May 2021 --- Mindful consumption has led to “tremendous” opportunity within functional beverages for the health and wellness category. This is according to Patrick Morris, CEO of Eat... Read More

NUTRITION INSIGHT | 11 MAY 2021

11 May 2021 --- US-based biotech company Jellatech is tapping into the growing demand for collagen and gelatin ingredients without the use of animals. Amid the COVID-19 pandemic, the start-up says... Read More

NUTRITION INSIGHT | 29 APRIL 2021

29 Apr 2021 --- Adaptogens have major potential to address the burnout associated with the Millennial generation. This is according to Rachael Gorjestani, founder of Goldmine, which has just rolled... Read More

NUTRITION INSIGHT | 16 APRIL 2021

16 Apr 2021 --- “You are what you eat” broadly holds true relating to the immune system, says Dr. Sonja Nodland, research, development & acquisition principal scientist, Wellmune... Read More

NUTRITION INSIGHT | 12 APRIL 2021

12 Apr 2021 --- The nutrition industry has a long way to go to improve consumer trust in herbal supplements, says Krishna Rajendran, CEO of Karallief. According to the US-based herbal extract... Read More

NUTRITION INSIGHT | 24 MARCH 2021

24 Mar 2021 --- COVID-19 has made immunity benefits a huge factor in the choices people make about the food they eat, according to Dr. Miguel Freitas, vice president of scientific affairs at Danone... Read More

NUTRITION INSIGHT | 12 MARCH 2021

12 Mar 2021 --- A shift toward food as medicine could help address a host of chronic diseases that are on an upward trend. This is according to Susan Benigas, the executive director of The American... Read More

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