key interviews
18 Jul 2024 --- Underscoring the continued consumer demand for products that boost brain power and focus and support immunity, Kyowa Hakko featured its core branded ingredients at this week’s... Read More
18 Jul 2024 --- From inflation to the lingering effects of the pandemic, a myriad of forces impact food consumption patterns. Cargill leverages technology to analyze consumer behavior through its... Read More
17 Jul 2024 --- At the ongoing IFT First 2024 trade show in Chicago, US, Beneo presents new research supporting the weight management benefits of its ingredients. Live at the event, Nutrition... Read More
10 Jul 2024 --- A collaborative study surveying conscripts at the Command and Control Regiment in Enköping, Sweden, observed the iron deficiency in female conscripts doubled from 25 to 55%... Read More
08 Jul 2024 --- Amid a growing demand and market for biotics, researchers at the Food Science and Technology department at the University of California (UC) Davis, US, are investigating the chemical... Read More
27 Jun 2024 --- Amid ongoing scientific evidence linking ultra-processed foods (UPFs) to increased health risks, dietary guidelines frequently advise adding plant-based foods to a diet. However, a... Read More
25 Jun 2024 --- Researchers at Seraphina Therapeutics have discovered a nutritional deficiency syndrome — “the first in over 75 years” — caused by low levels of C15:0. Named... Read More
21 Jun 2024 --- Live on the showroom floor of the ongoing Healthplex & Nutraceutical China (HNC) trade show, co-located with Hi & Fi Asia-China (June 19–21, 2024) in Shanghai, we meet... Read More
18 Jun 2024 --- Due to grave concerns about the effects of groundwater degradation on food security, the International Food Policy Research Institute (IFPRI) conducted a study to identify viable... Read More
05 Jun 2024 --- The new study reveals that the consumption of Beneo’s Palatinose “smart carbohydrate” (isomaltulose) stimulates the release of beneficial gut hormones, including... Read More
