key interviews

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NUTRITION INSIGHT | 14 MAY 2024

14 May 2024 --- In light of ongoing food security challenges related to geopolitical factors, inflation, declining wheat stocks and growing fertilizer prices, Nutrition Insight sits down with Julian... Read More

NUTRITION INSIGHT | 10 MAY 2024

10 May 2024 --- Key stakeholders in the poultry industry are joining forces to support Antimicrobial Use Stewardship Principles as part of the Transform project. The latest sign-ups bolster the... Read More

NUTRITION INSIGHT | 07 MAY 2024

07 May 2024 --- This year at Vitafoods Europe, the trade show will celebrate 26 years of industry innovation and nutritional advancements in Geneva, Switzerland from May 14–16. The event will... Read More

NUTRITION INSIGHT | 02 MAY 2024

02 May 2024 --- Observing the modern consumer’s growing need for natural sleep and mood-enhancing formulations, RelaxPLX was created by Monteloeder, a subsidiary of SuanNutra, from a product... Read More

NUTRITION INSIGHT | 01 MAY 2024

01 May 2024 --- Plant cell technology company Ayana Bio will use the US$300,000 grant to support its research into the neuroprotective benefits of saffron for Huntington’s disease and other... Read More

NUTRITION INSIGHT | 01 MAY 2024

01 May 2024 --- The umbrella organization representing the EU’s organic food and farming sector before policymakers and advocating for the transformation of these sectors, IFOAM Organics... Read More

NUTRITION INSIGHT | 30 APRIL 2024

30 Apr 2024 --- The discussion paper on the classification of processed foods, presenting opportunities and gaps, was recently released by the international NGO Access to Nutrition Initiative (ATNI),... Read More

NUTRITION INSIGHT | 30 APRIL 2024

30 Apr 2024 --- Operating in at least 30 countries worldwide, the Food Fortification Initiative (FFI) supports countries to build vital fortification programs that reduce micronutrient deficiencies.... Read More

NUTRITION INSIGHT | 30 APRIL 2024

30 Apr 2024 --- Grape marc or pomace is a substantial waste product of the wine industry, making up around 30% of the grape weight. US-based Sonomaceuticals upcycles the marc of Chardonnay grapes... Read More

NUTRITION INSIGHT | 29 APRIL 2024

29 Apr 2024 --- Gut-friendly ingredients are increasingly associated with holistic well-being, urging formulators to tap into the functional F&B space for targeting health-conscious consumers.... Read More

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