To fortify or supplement? COVID-19 and vitamin D links reignite debate on addressing deficiency

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Food fortification and reformulation are both popular ways to ensure that essential nourishment is included in foods to improve dietary content, while less healthy... Read More

FormattedPicture

FOOD RESEARCH

A clinical trial has found that a probiotic formulation from AB-Biotics, part of the Kaneka Group, exhibits “significant” positive effects in COVID-19... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The UK government is targeting children’s health with a multimedia campaign, Better Health, which includes new features for the NHS Food Scanner App. The move... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Offerings with sustainable and plant-based positionings are set to see even more popularity throughout 2022, with the long-term impacts of COVID-19 continuing to shape... Read More

trans