Latest Headlines
Weekly Roundup: Pharmako Biotechnologies secures US$100k for curcumin research, BioCell Technology’s collagen ingredient...
14 Jun 2019 --- In nutrition news this week, Pharmako Biotechnologies was granted US$100,000 to investigate the efficacy and bioavailability of its curcumin extract, while supplementation with BioCell Technology’s BioCell-Collagen was found to... Read More
Irish researchers call for increased vitamin D fortification, supplementation to battle high deficiency rates
14 Jun 2019 --- Over a quarter of adults aged over 50 are deficient in vitamin D, according to researchers from Trinity College Dublin. Over half (57 percent) had inadequate serum vitamin D levels, of which 26 percent were classed as vitamin D... Read More
Senior nutrition: Vitamin K deficiency linked to mobility limitations in older adults, research finds
13 Jun 2019 --- Low levels of circulating vitamin K in the body are linked to an increased risk of mobility limitations and disability in older adults, identifying a new factor to consider for maintaining bodily functions in older age, according to a... Read More
“Even identical twins have different responses to food”: Landmark study highlights personalized nutrition potential
11 Jun 2019 --- Individual responses to the same foods are unique, even between identical twins, demonstrating that one-size-fits-all dietary guidelines are too simplistic. This is among the first results from the largest ongoing scientific nutrition... Read More
Nutrition Focus : Low FODMAP product launches on the rise
FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols) are short-chain carbohydrates found in many fruits, vegetables, grains, dairy foods and sweeteners. In some cases, these are poorly absorbed, attracting excess water and fermentable bacteria that cause the symptoms... More
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Analysis Feature Vitamins innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH VITAMINS (GLOBAL, 2018)
