Danone research finds health and digestibility drive plant-based dairy alternatives
New research by Danone identifies health, taste, and digestibility as major drivers of plant-based dairy consumption. The company notes that plant-based yogurt and drink alternatives are becoming a more established part of everyday food choices. Danone conducted two studies with Ipsos, one examining consumption patterns and motivations related to the consumption of plant-based dairy alternatives among 42,000 adults and the second assessing the perceived overall benefits of plant-based drinks among about 2,500 regular consumers of these products.This Technical paper is brought to you by Saanroo.
Bactolife CEO Sebastian Søderberg and co-founder and chief scientific officer Dr. Sandra Wingaard Thrane discuss Helm binding proteins, a novel gut health approach. Unlike probiotics, which introduce beneficial bacteria, or prebiotics, which feed them, Helm proteins bind and block harmful compounds. The company is launching the proteins through healthcare practitioners, with applications beyond supplements in medical foods, functional foods, and beverages. Søderberg says several product launches are coming and four clinical trials are underway.
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Bactolife CEO Sebastian Søderberg and co-founder and chief scientific officer Dr. Sandra Wingaard Thrane discuss Helm binding proteins, a novel gut health approach. Unlike probiotics, which introduce beneficial bacteria, or prebiotics, which feed them, Helm proteins bind and block harmful...





































