Gelita’s starch-free gelatin set to shake up fortified gummy supplements market
24 Mar 2023 --- Gelita has released a fast-setting gelatin, Confixx, which allows for starch-free production of gummies with a sensory profile that was previously only attainable with a starch-based manufacturing process, according to the... Read More
Beyond The Headlines: Goli Nutrition launches synbiotic supplement, Beech-Nut reveals veggie and probiotic-infused biscuits
24 Mar 2023 --- This week in nutrition news, Goli Nutrition launched what it hailed as the “world’s first” pre-, post- and probiotic gummy. Also, Beech-Nut revealed its new range of veggie and probiotic biscuits for toddlers.... Read More
Gene-editing Bill: Biotech isn’t a “silver bullet” but will boost climate-friendly food and nutrition
24 Mar 2023 --- The Genetic Technology Bill (Precision Breeding) has been given Royal Assent in England which brings in a new law that will help develop foods with increased nutritional value, maximized flavor and longer shelf life. Read More
SharpEnd CEO: Connected tech leaders could lobby against “crazy” labeling legislation to promote integrated workstreams
24 Mar 2023 --- Connected packaging technologies could become a key enabler of supply train traceability and environmental sustainability targets but are restrained by ineffective legislation, according to SharpEnd and io.tt CEO and co-founder... Read More
Nutrition Focus : Prenatal and postnatal nutrition
According to Innova Market Insights, there has been a 16% average annual growth in pre-and postnatal nutrition product launches over the last five years (2018 – 2022), with 32% of those launces occurring in Asia. Baby cereals & biscuits, as well as baby fruit desserts & yogurt, are... More
Analysis Feature Cardiovascular impact innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE (INCLUDING SUPPLEMENTS) LAUNCHES TRACKED WITH CARDIOVASCULAR IMPACT CLAIMS (GLOBAL, 2021/Q4 – 2022/Q3)