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Special Report
Sports nutrition sector “just getting started” as industry waves off oversaturation fears
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NEWSBITE PODCAST
NewsBite Podcast (Sep 6-10): “Akkermansia for weight management: EFSA approves A-Mansia Biotech’s next-gen...
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THE WORLD OF FOOD INGREDIENTS DIGITAL
Flavor-Forward Snacks
In this edition you will learn more about:
- Synthetic vs. Natural Colors, Tea & Coffee during COVID-19, Snacks Bar Trends, Sustainable Proteins, Snacking NPD, Sustainable Botanicals
- Non-Alcoholic Beverages, “Mood” Flavors in Beverages, WUR’s ReThink Protein Challenge, Plant-Based Nutrition
- Ayurvedic Ingredient Regulation, Alt-Protein in China & Asian Markets, GMOs in the EU & US, Clinical Nutrition, Immunity Ingredients, Personalized Sports Nutrition
- View from the Top: Angel Yeast, Xiong Tao, Chairman
Latest Headlines
Vitafoods Europe exhibitors tease mobility and on-the-go supplement showcases
17 Sep 2021 --- Vitafoods Europe 2021 will be the first in-person trade show for many companies since the COVID-19 pandemic brought much of the world to an 18-month halt. This year’s event will embrace a hybrid approach, taking place both... Read More
Weekly Roundup: Abitec and Larodan refresh brand identity, FDA advances digital transformation with new office
17 Sep 2021 --- This week in nutrition news, Abitec and Larodan launched a brand makeover in light of their partnership. The US Food and Drug Administration (FDA) prioritized effective and efficient use of data by reorganizing the... Read More
Fermented okara touted as “healthier and more flavorful meat alternative” by Lithuanian researchers
17 Sep 2021 --- A team of researchers from Kaunas University of Technology (KTU), Lithuania, and the University of Helsinki in Finland have proposed “an extremely nutritious meat analog” using fermented okara (soy press cake). The... Read More
Decoding botanicals: Monteloeder to address chronic pain with digital technology
17 Sep 2021 --- Monteloeder is leading the R&D project Naturelief, a collaboration between private and public entities, to develop botanical-based ingredients to help manage chronic pain. The development of new functional, plant-based... Read More
TOP STORY FROM FOOD INGREDIENTS FIRST
Sweegen taps into China’s cravings for health halo confectionery with premium low-calorie chocolate
17 Sep 2021 --- Stevia giant Sweegen has expanded its footprint into China by formulating premium low-calorie confectionery chocolate for the brand TeChoco. The... Read More
Nutrition Focus : Supplements embrace botanical ingredients and minerals
Consumers are turning toward botanical and herbal ingredients, as well as various vitamins and minerals to target their bodies, brains and beauty. However, there is a shift away from many physical claims toward cognitive and mental benefits.
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Analysis Feature Fiber innovation
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TOP 5 FIBER INGREDIENTS AS A PERCENTAGE (%) OF SUPPLEMENTS AND SPORTS NUTRITION LAUNCHES TRACKED WITH FIBER (GLOBAL, 2020)
