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WHO and IPC urge immediate action as one in five people in Gaza faces starvation

WHO and IPC urge immediate action as one in five people in Gaza faces starvation

The Integrated Food Security Phase Classification (IPC) warns that Gaza’s entire population faces high levels of acute food insecurity, with half a million people facing starvation. In its latest food security analysis for Gaza, the organization says there is a high risk of famine in the coming months. The IPC report says immediate action is essential to prevent further deaths, starvation, acute malnutrition, and famine. “This entails ending hostilities, ensuring unrestricted humanitarian access, restoring essential services and commercial flows, and providing sufficient lifesaving assistance to all in need.” 
Botanical health boosts: Research is transforming industry amid “dynamic growth”
Botanical health boosts: Research is transforming industry amid “dynamic growth”
Fueled by a growing consumer demand for natural, science-backed supplements, the botanical ingredient market is transforming from traditional uses to solutions targeting specific health benefits. At the same time, experts caution that the industry needs to address ongoing challenges, such as adulteration and quality variability. Nutrition Insight meets with Greenvit, Giellepi, Sabinsa, ACI Group, Finzelberg, and Ingredients by Nature to discuss botanical advances in metabolic health, the gut microbiome, stress relief, and cognition. 
Exploring DNA and genomics to unlock personalized nutrition and longevity
Exploring DNA and genomics to unlock personalized nutrition and longevity
As personalized nutrition gains momentum, genomics can help consumers fine-tune supplementation strategies based on their genetic makeup. We meet with a functional medicine expert who advocates using genetic insights to optimize health with tailored interventions. Bryce Wylde, co-founder of The DNA Company, tells Nutrition Insight that genomics is the study of genes, collectively known as the genome, and how they interact with each other and the environment. “It goes beyond genetic traits — it explores how your genes influence health, predict disease risk to some degree, and guide personalized nutrition and lifestyle strategies.” 
The Editor Presents: The Ready Meals Edition
The Editor Presents: The Ready Meals Edition
Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the ready meals edition, bringing insights into trends shaping convenience foods and on-the-go nutrition. High-protein positioned foods are evolving to meet the needs of conscious consumers, while dinner times diversify and new opportunities are evident across ready meal development. Other highlights include challenges in vanilla, palm oil and cocoa production, while oats and olive flour ingredients are rising in the bakery market. We also explore gene-editing in animal agriculture and what might be in store for the US pork industry.
Qina: Exploring nutrition solutions to health inequities using ethical AI
Qina: Exploring nutrition solutions to health inequities using ethical AI

Mariëtte Abrahams, CEO and founder of Qina, joins us to discuss the future of ethical, inclusive AI in nutrition and behavior change. Drawing from her co-authored paper on a seven-pillar ethical AI framework, she explores pressing risks such as exclusion of vulnerable communities, lack of cultural sensitivity, and the potential misuse of personalized tools. Abrahams lays out practical steps for organizations, highlights the importance of human oversight, and explains how ethical AI can complement, not compete with, public health strategies.

2025 Vitafoods Europe preview: Spotlight on nutraceutical innovations and targeted solutions
2025 Vitafoods Europe preview: Spotlight on nutraceutical innovations and targeted solutions
For the first time in Barcelona, Spain, the nutraceutical industry will showcase its latest innovations in ingredients and finished products at Vitafoods Europe (May 20–22). Companies are gearing up to showcase their solutions in women’s health, beauty-from-within, healthy aging, pet nutrition, cognition, active nutrition, and gut health. Sustainability, scientific research, and innovation continue as key themes in nutrition and supplements, underpinned by the trade show’s New Product and New Ingredients zones.

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U.S. News & World Report ranks best OTC medicine and health product brands
Man choosing a supplement
U.S. News & World Report says the Nature Made, CeraVe, and Neutrogena brands had the most category winners in its third annual Best OTC (over-the-counter) Medicines & Health Products ranking. The companies with the most number one-ranked products are Haleon, Kenvue, Prestige Consumer Healthcare, Procter & Gamble, and L’Oreal USA. By surveying almost 500 pharmacists and dermatologists, the organization ranked over 1,110 pharmaceuticals, supplements, and personal care products across 133 categories. 
Kaneka Nutrients Europe spotlights ubiquinol for long-term brain health
An old man beats a child at chess.
As interest in brain health surges across all age groups, the spotlight is shifting toward natural, long-term solutions for cognitive performance. Experts point out that today’s consumers, from busy millennials to aging adults, are proactively seeking supplements to sharpen mental focus and preserve cognitive function.
New research reveals how dietary proteins alter the gut microbiome and metabolic pathways
Gut model floats over doctors palms
Protein sources can significantly affect gut microbiota, which may have implications for human health and disease prevention, according to recent research. Based on the study, egg white protein may negatively affect gut health by promoting mucin-degrading bacteria, brown rice was shown to be less harmful and more compatible with maintaining microbial balance, and yeast was in the middle, offering beneficial shifts but risking mucosal degradation. 
Women’s Health Month: Nutrific SuperFood Multivitamin addresses women’s health gaps
Nutrific SuperFood Multivitamin
On Women’s Health Month, nutrition expert Dr. Amy Lee highlights the Nucific SuperFood Multivitamin — a daily women’s health supplement comprising essential vitamins, minerals, and superfoods. The brand highlights unique demands women face — from balancing hormones to maintaining heart, brain, and bone health.
Food packaging labels have no apparent consumer health impact, study finds
woman looking a nutrition score
A new study from Georgetown University, US, indicates no evidence linking the adoption of front-of-package (FOP) labeling to positive changes in food intake, diet quality, and obesity rates. Instead, it recommends portion control and management to reduce obesity levels over nutritional label scoring.
Synergy Flavours talks advancing flavored beer stability amid formulation challenges
two beer glasses and hops against a brown background

Food Ingredients First

The flavored beer segment is experiencing a “generational shift,” with younger consumers driving demand and innovation in the space. Bitter, citrus flavors, and tropical flavors are gaining ground, with taste preferences also branching out beyond fruit flavors toward unconventional flavors such as spice and seed-flavored beers.
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Nutrition & Health News

Closing the fiber gap: Industry ramps up fortification with new prebiotic solutions

The WHO recommends a dietary fiber intake of at least 25 grams daily, but research indicates many people don’t reach that goal. We examine this dietary fiber gap in the global population and opportunities for fortified foods to improve public health with Tate & Lyle, COMET, Alland & Robert, and Sensus. Abigail Storms, SVP of Fiber and Sweetener Platform at Tate & Lyle, tells Nutrition Insight: “Our modeling studies show that it is possible to meaningfully increase intakes, getting more people closer to that recommended intake, with minimal behavior change required.” 

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Nutrition & Health News

Researchers push back on new study linking UPFs to “preventable premature deaths”

As research on the adverse health impacts of ultra-processed foods (UPFs) continues to expand, researchers urge national dietary guideline recommendations and public policies to advise reducing UPF consumption. The team suggests that premature deaths attributable to UPFs increase significantly for populations with higher consumption. However, experts reacting to the study caution against interpreting its details and numerical estimates. They say more research is needed to ascertain a causal link between UPF consumption and diseases or mortality. 

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Nutrition & Health News

UK baby food pouches criticized for high sugar and poor nutritional value

A BBC Panorama investigation has called out top baby food brands for being nutritionally poor in the UK. New University of Leeds research warns the market is awash with low-quality products that are masked by misleading names and on-pack messaging. They call for stronger regulation to protect baby health. Nutrition Insight speaks to companies that came under fire in the probe, whose products were found to contain high sugar, low iron, or lost vitamin C in the manufacturing process. Ella’s Kitchen, Heinz, Lidl, Little Freddie, and Piccolo tell us their products are meant to complement a weaning diet, not a sole source of nutrition. 

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Botanical health boostsMay2025

Innova Market Insights data shows that Europe and North America lead global botanical and herbal supplement NPD, accounting for 78% of launches. Of all NPD, 37% featured brain-mood health claims. Ashw...

Product innovation

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Natural ingredient innovation Apr 2025

Innova Market Insights data reveals a 7% average annual growth in natural ingredient claims for F&B (including Supplements) launches from 2020 to 2024. In 2024, most of these ingredients were launched in Supplements (10%). The fastest-growing categories for natural ingredients were Meat Substitutes and Desserts & Ice Cream.

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Prebiotic proliferationApr 2025

Innova Market Insights data indicates a 10% compound annual growth in supplement launches featuring prebiotics from 2020 to 2024. Top health claims included digestive/liver health, immune health, and energy and stamina. GLP-1-friendly claims are on the rise, showing a remarkable 78% CAGR. Inulin emerged as the leading prebiotic ingredient used in these launches.

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Qina: Exploring nutrition solutions to health inequities using ethical AI

Mariëtte Abrahams, CEO and founder of Qina, joins us to discuss the future of ethical, inclusive AI in nutrition and behavior change. Drawing from her co-authored

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Explore the secret to healthy aging and longevity
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The Editor Presents: The Ready Meals Edition
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The DNA Company: Clinician talks genomics and testing in personalized health 
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