Top Story

Yuzu, taro and cookie dough: Innovative flavors flex their muscles in sports nutrition category

12 Nov 2018 --- The sports nutrition market is continually undergoing growth, necessitating flavor innovation for both product differentiation and base-protein taste masking. In an era of bountiful choice, it has never been more critical, yet challenging, to stand out on the shelf, and one way to catch a consumer's’ eye is through novel ...
Read More
Key Trends

NPD in action: Ancient grains

With rising consumer interest in alternative grain products that are positioned as traditional, natural and nutritious, the use of ancient grains in new product launches tracked globally continues to grow with a 23 percent CAGR over the past five years noted by Innova Market Insights. Launch numbers globally are highest in bakery, cereals and ...

Read More
Analysis Feature

Pulse ingredients innovation

The use of pulse ingredients grew +8% from 2016 to 2017. The leading category for tracked launches globally in 2017 was Ready Meals (20%). The leading pulse ingredients used in all 2017 food & beverage launches tracked were Chickpea (22%), Lentil (13%), Black Bean (9%). The fastest growing health positionings from 2016..

Read More
Video

Leveraging unique capabilities in food and pharma

At CPhI 2018, NutritionInsight spoke with Jean-Luc Herbeaux and Cornelis van den Muyzenberg of Evonik about the company's unique capabilities to offer solutions within the pharma and nutritional industries, as..

View Video
Event Preview

Health Ingredients Europe (HiE) 2018 preview

A guide for your visit to HiE 2018 in Frankfurt. The key innovations to watch out for on the show floor this..
27 Nov 2018 - 29 Nov 2018 Exhibition Centre Frankfurt
Read More
Webinar

Driving growth in the joint health category: UC-II® undenatured type II collagen

UC-II® undenatured type II collagen is a once-a-day joint health solution for the joint health market. Its small dose size and mode of action help make it the preferred choice among top food supplement manufacturers and retailers. Learn..

Read More
Key Interview

Personalized approach: Lallemand targets women’s health market with Lactobacillus solutions

08 Nov 2018 --- General statements concerning human health and nutrition are being swept aside to make room for more personalized considerations, advice and approaches. Lifestyle, age and gender are all differentiations that can spawn different health recommendations, and consumers are increasingly seeking such information. Lallemand is seeking to ...

Read More
Technical Paper

Gastro-AD: A Natural Solution for Digestive Discomfort

Gastro-AD® is a clinically studied food supplement based on non-GMO soy fermented by Lactobacillus strain L. delbrueckii R-187. It has been proven to support management of acid reflux and gastric discomfort. Gastro-AD® represents a natural, safe and effective alternative to OTC options for digestive discomfort.

Read More
Special Report

Conveying overall wellness: Better-for-you NPD thrives on protein, fiber and natural platforms

08 Nov 2018 --- With half of all food and beverage launches in 2018 year to date having a better-for-you claim, the surge in product innovation catering to consumer demands for a healthier lifestyle is clear-cut. But what are some of the standou..

Read More

Top Story
Key Trends
Analysis Feature
Video
Event Preview
Webinar
Key Interview
Technical Paper
Special Report

Latest Headlines

article_thumb

Instant-mix cap: Karma-Aptar collaboration targets personalized, fortified nutrition trend

12 Nov 2018 --- Creators of the Karma Push Cap Technology, Karma, have formed a collaboration with Aptar Food + Beverage, a global specialist in dispensing, sealing and active packaging solutions, to deliver instant-mix technology to a range of ...

article_thumb

Arjuna: Novel ashwagandha delivery form aims to ensure purity and potency..

12 Nov 2018 --- Arjuna Natural Ltd. has developed new technology that ensures the safe delivery of ...

article_thumb

US study links soy-based formula milk to increased risk of menstrual pain..

12 Nov 2018 --- Women who were fed soy-based formula milk when they were babies have an increased ...

article_thumb

Coca-Cola eyeing energy drinks space, reports claim..

09 Nov 2018 --- Coca-Cola is reportedly planning to introduce a range of energy drinks under its ...

article_thumb

DSM Food Specialties chief: “Cargill sweeteners deal takes our application..

12 Nov 2018 --- DSM’s sweeteners joint venture with Cargill (Avansya), which was announced ...

Nutrition Focus : Clean label texturizers

The global clean label trend shows no signs of slowing down. Consumers are increasingly looking for healthy products that still deliver on indulgence. In this space, rice starch is proving itself an emerging ingredient across different clean label

.. More

Sponsored By:

event_slide

609 banner

Upcoming Webinars

Digestive Health: Know Your Ingredients Kerry Health and Nutrition Ins... 14 Nov 2018
Register now

Must Read

Kyowa Hakko’s nootropic included in Nootropics Depot..

AI meets sports nutrition: BASF-Nuritas collaboration..

Eyeing nutrition growth: Brenntag expands business..

Weekly Roundup: CJ CheilJedang expands Indonesia plant,..

Coca-Cola eyeing energy drinks space, reports claim

FREE NEWSLETTER SUBSCRIPTION

NutritionInsight.com is edited and hosted by CNS Media BV, Arnhem, The Netherlands. The leading international publisher on food ingredients and food product development.