Nambawan Spain commercializes sweetener protein from plant molecular farming
Green-tech food innovator Nambawan Spain has commercially launched Thaûma, a sweetener produced through plant-molecular farming. As a non-caloric, non-glycemic, and flavor modifier, the thaumatin II protein is designed to help food and beverage manufacturers overcome historic challenges in sugar reduction. Nutrition Insight speaks to Yuri Gleba, Ph.D., CEO of Nambawan Spain, about the “most potent natural sweetener known to science,” which the company positions as an effective co-sweetener that enhances the performance of natural sugar alternatives while significantly reducing formulation costs.This Technical Paper is brought to you by Kyowa Hakko.
This webinar will first explore the role of the gut microbiota in healthy longevity, starting with a scientific overview of how age-related microbial changes affect multiple areas of health and well-being. The second part will examine how targeted probiotic solutions can help address some of the most common health concerns associated with aging. We will look at the evidence behind specific formulations designed to support immune resilience and digestive health, skin and joint health, menopausal symptoms, and cardiometabolic balance, drawing on findings from clinical trials conducted in adult and older populations[CP1.1].
Isabel Gómez, global marketing manager, Lubrizol Nutraceuticals highlighted how microencapsulation enhances ingredient bioavailability, taste, and formulation flexibility. She also presented the company’s consumer-centered booth with a carousel of five female consumer personas and a microencapsulated ingredient that encompasses a key need. Gómez also highlighted the company’s new gummy application concept with Curcushine microcapsules for inner beauty. Each sugar-free pectin gummy delivered 100 mg of Curcushine, Lubrizol Nutraceuticals’ curcumin extract.
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Isabel Gómez, global marketing manager, Lubrizol Nutraceuticals highlighted how microencapsulation enhances ingredient bioavailability, taste, and formulation flexibility. She also presented the company’s consumer-centered booth with a carousel of five female consumer personas and a...
































