Novonesis invites visitors to SupplySide Global 2026, October 28–30 in Las Vegas, at Booth 5253, with a call to book a meeting.
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Cargill prioritizes whole-system formulation over hero ingredients for everyday nutrition

With 2027 soon approaching, Nutrition Insight speaks with Cargill about what consumers increasingly demand and how that shapes the industry. The multinational company’s research points to consumers wanting everyday outcomes over single-nutrient claims. For formulators, this preference may change the ingredient selection and product development process. 
Sports nutrition supplements
Hybrid formulas, casein innovation & cellular health fuel sports nutrition
The sports nutrition category is sprinting beyond basic muscle recovery toward multifunctional everyday wellness solutions that address gut health, mental clarity, and longevity. Younger consumers are driving demand for clear protein drinks, functional hydration, and hybrid formulas blending adaptogens and prebiotics. Meanwhile, innovations such as rennet casein for softer bars, nicotinamide adenine dinucleotide (NAD+) precursors for cellular energy, and cortisol-balancing botanicals are transforming everyday formats into more targeted, high-density nutrition.
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SupplySide Global 2026: AstaReal targets longevity and active nutrition with astaxanthin
At SupplySide Global 2026, AstaReal will focus on different applications for the company’s core product, astaxanthin, ranging from active nutrition to healthy aging, cognitive support, eye health, and beauty-from-within. The ingredient supplier will also showcase several delivery formats at the trade show in Las Vegas, Nevada, US (Oct 28–30). Nutrition Insight meets with the AstaReal team to discuss key opportunities for astaxanthin. Susan Hamrahi, scientific affairs manager at the company, says active nutrition is “one of the most dynamic opportunities in the nutrition market.” She explains that AstaReal Astaxanthin is a performance multiplier that starts at the mitochondrial level. “By supporting efficient energy production and recovery, it helps people exercise with greater consistency and capacity.” 
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AB Biotics, Fermenta Biotech, Ingredion, Probiotical & Select Botanical
CPHI Milan 2026 recap: Nutrition suppliers see affordability squeeze alongside metabolic health boom
At CPHI Milan 2026, AB Biotics, Fermenta Biotech, Ingredia, Probiotical, and Select Botanical told us what buyers asked of them this year. Affordability is shaping the macro picture, while metabolic health and inflammation drive trends. Women’s health and hormone balance dominated while pharmaceutical interest in probiotics grew. They pointed to healthy longevity and holistic health approaches as the next wave of innovation.
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SupplySide Global 2026 preview: Biotics, protein & longevity top agenda
At SupplySide Global 2026 (Oct 28–30), exhibitors will highlight where the nutrition and food industries are heading. GLP-1 companion nutrition is expected to take center place at the event in Las Vegas, Nevada, US, from protein innovations to fiber-forward beverages for satiety and muscle preservation. Companies are spotlighting their advances in supporting longevity, women’s health, and active nutrition, while exploring new and convenient delivery formats for actives, postbiotics, and dairy and plant proteins.
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Nestlé backs WSSO initiative to tackle malnutrition in cancer surgery patients
Female cancer patient eating healthy foods
Nestlé has pledged its support for the World Society of Surgical Oncology’s (WSSO) international initiative to develop expert recommendations on nutritional care for patients undergoing cancer surgery. The partners aim to create a more consistent approach to providing patients with relevant nutrition advice tailored to their condition, alongside systems to identify those who are at nutritional risk.
Children’s caffeine intake linked to brain differences and poorer mental health
boy in hoodie looking sad with confused messed up thoughts bubble line art icon
According to a new observational study, young caffeine consumers, primarily from soft drinks, report poorer mental health and show lower surface area across the brain’s outer layer, which is involved in cognitive processing, decision-making, attention, and emotions, among other important functions. 
Odacova Health’s nine-year dog study links MHCR-1 to calorie restriction...
Dog chewing on a spoon
Odacova Health is highlighting findings from a nine-year canine research program surrounding the performance and safety of its lead bioactive, MHCR-1. The bionutrition company designed the botanical-derived ingredient based on the biology of calorie restriction, translating it into a “healthy-aging platform for dogs without requiring them to eat less.” The ingredient was developedin collaboration with former National Institute on Aging (NIA) scientists who co-originated calorie restriction mimetics. The multi-year study evaluated MHCR-1’s impact on dogs’ metabolic health, age-associated gene expression, muscle function, and safety.
India’s food safety watchdog proposes ban on added sugars in infant formula
Indian mother with infant
The Food Safety and Standards Authority of India (FSSAI) is pushing to restrict added sucrose and fructose in food products formulated for infants up to six months of age. This was outlined in its newly published draft amendment to the nation’s Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020. The 2026 draft document was published in the Gazette of India and aims to strengthen the existing regulatory framework by ensuring that infant nutrition products are formulated in accordance with “age-appropriate nutritional requirements.”
Kirin eyes allergy-relief foods after postbiotic eases hay fever symptoms in...
Sick woman on sofa blows her nose
Kirin Holdings Health Science Research Institute’s clinical study has found that its Lacticaseibacillus paracasei KW3110 may alleviate hay fever symptoms that impact the eyes and improve quality of life. The company plans to use the findings to create products for improving consumer health and alleviating allergic symptoms. 
Rethinking portion size, nutrition and sensory satisfaction in the GLP-1 era
GLP-1 injection pen in female hands near abdomen.

Food Ingredients First

For food and beverage manufacturers responding to the rise of GLP-1 weight-loss medications, the first challenges were relatively clear: consumers eating less may need smaller portions, while products must deliver more nutritional value in every bite. Protein enrichment, fiber fortification, and portion control have consequently become prominent themes in product development. 
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Nutrition & Health News
CPHI Milan 2026 review: Pharma standards and GLP-1 trends...
Nutraceuticals are increasingly sought out by the pharmaceutical industry. This demand is raising the bar for ingredients — nutrition companies are increasingly investing in the science behind their products to better support consumers’ health targets. Although nutrition approaches are disease-preventative, and pharma solutions aim to cure, exhibitors at CPHI Milan 2026 told Nutrition Insight that the divide between the two fields is closing. 
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New Product Development
GLP-1 users reshape nutrition product development, say ADM,...
The use of GLP-1 medications for weight loss continues to rise. The Gallup National Health and Well-Being Index estimates that 11% of US adults took these medications for weight loss in 2026, compared to 3% in 2024. Experts from ADM, Synergy Flavours, and Cargill tell Nutrition Insight how the growing use of these medications changes the nutrition industry’s approach to product development. They also point to nutritional challenges for people using these drugs, key formulation considerations, and their expectations surrounding the evolving GLP-1 companion nutrition market. 
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Nutrition & Health News
Industry pushes personalized nutrition beyond the niche...
Suppliers are exploring the potential to scale personalized nutrition beyond highly individualized products. Advances in AI, health tracking, and consumer data are sharpening personalization, driving formulators to deliver more targeted benefits. From multifunctional supplements and premixes to solutions for specific health outcomes or consumer segments, the industry is increasingly looking at products that combine efficacy, stability, sensory performance, and scalability. 

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The rise of cranberry in women’s healthOct2026

 Innova Market Insights data indicates that cranberry is a familiar ingredient among female consumers in the US and Western Europe, with one in four consumers reporting cranberry consumption. This fam...

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HMO advancements Oct 2026

Innova Market Insights data shows that global product launches featuring HMO ingredients grew by 5% year over year, comparing July 2025 – June 2026 with July 2024 – June 2025. 2'-Fucosyllactose was the leading HMO ingredient, accounting for 86% of NPD, while 3-Fucosyllactose recorded the fastest growth in new launches, highlighting potential opportunities for innovation.

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Workout optimization nutritionOct 2026

Innova Market Insights data reveals growing consumer interest in sports nutrition, with launches growing at a +17% CAGR from July 2021 to June 2026. Innovation is increasingly focused on collagen, with claims and, in particular, peptides gaining momentum.

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AB Biotics, Fermenta Biotech, Ingredion, Probiotical & Select Botanical
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CPHI Milan 2026 recap: Nutrition suppliers see affordability squeeze alongside metabolic health boom

At CPHI Milan 2026, AB Biotics, Fermenta Biotech, Ingredia, Probiotical, and Select Botanical told us what buyers asked of them this year. Affordability is shaping the macro picture, while metabolic health and inflammation drive trends. Women’s health and hormone balance dominated while...

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CPHI Milan 2026: Phynova’s Reducose increases natural GLP-1 after one serving
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