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Protein popcorn anyone? Breeding scheme and novel CRISPR-Cas9 method could spur high-protein cereals

20 Feb 2019 --- US researchers have successfully increased lysine levels in popcorn and sorghum by adopting different approaches – one being a traditional breeding scheme and the other, an emergent CRISPR-Cas9 method. The key amino acid lysine is typically scarce in many cereal grains and higher levels could, thus, add nutritional and ...
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Key Trends

NPD in action: Clean label supplements

Interest in dietary supplements has grown as consumers become increasingly knowledgeable about health and wellness. As concern over preservatives and artificial ingredients within this space also rises, clean label has become a standard expectation. This, in turn, influences supplement manufacturers to focus on creating optimal transparent product ...

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Analysis Feature

Marine oils innovation

The use of marine oils in food & beverage launches is increasing globally, featuring a +3% year-over-year growth when comparing 2018H1 and 2017H1 launches. In 2018H1, the top category of global product launches tracked with marine oils was Baby & Toddlers (57%), with Fish Oil being the leading ingredient among the..

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Video

Supply chain issues in botanicals

Chris Kilham at HiE 2018 in Frankfurt, Germany, talks about traceability and the importance of a transparent supply chain, in tackling the adulteration of botanical ingredients. The so-called “Medicine Hunter” says “there are n..

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Webinar

Top Ten Trends 2019

Innova Market Insights releases its Top Ten Trends for 2019, using its ongoing analyses of global developments in food and drink launch activity to highlight the trends most likely to impact the food and drinks industry over the coming year and..

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Key Interview

“Applying the modern technology of AI to the ancient practice of food”: Nuritas exec

14 Feb 2019 --- Unlike traditional biotechs and academics that have searched for life’s panacea in exotic and rare places, Irish biotech company Nuritas is unlocking life-changing molecules in commonly consumed, everyday staple foods. This is according to Neil Foster, Head of Strategic Partnerships at Nuritas, who spoke to ...

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Special Report

Energy boost: Are adaptogens a better alternative to caffeine? Experts weigh in

20 Feb 2019 --- A daily cup of coffee is not just a habit for the approximately 2.25 billion people around the globe that drink it every day, but rather a beverage that boosts energy and increases alertness with the added bonus of a delicious..

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Latest Headlines

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“Lettuce be happy”: Fruit and vegetables boost mental health, says UK study

20 Feb 2019 --- The daily consumption of fruit and vegetables is not just good for our physical health but can also improve mental wellbeing, according to a longitudinal study from the University of Leeds, UK. Increasing the frequency and quantity ...

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Hormel sells maker of Muscle Milk brand to PepsiCo for undisclosed sum

20 Feb 2019 --- Global food company Hormel Foods (Hormel) has sold its CytoSport business to US ...

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“Far-reaching impact”: Plasma Nutrition’s io technology boosts whey's..

20 Feb 2019 --- Plasma Nutrition’s Ingredient Optimized technology significantly improves the ...

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Protein shot: Arla Foods Ingredients packs 10g of protein in 100ml medical..

19 Feb 2019 --- Arla Foods Ingredients is tapping into the growing medical nutrition market with a ...

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Glanbia acquires Watson for US$89m, reports strong 2018 growth..

20 Feb 2019 --- Glanbia has agreed to acquire Watson a non-dairy ingredient solutions business ...

Nutrition Focus : Dairy proteins star in sports nutrition NPD

Dairy protein application in food and beverages has seen a CAGR of 4 percent (Global, 2014-2018). The fastest growing market category featuring dairy proteins is sports nutrition, with 1 in 4 launches in this category containing dairy proteins...More

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