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OmniActive CEO charts eye-brain nexus and women’s health growth

Healthy aging is reshaping the nutraceutical and nutrition industries, as consumers increasingly look for solutions to help them live healthy, active lifestyles for longer. Pramod Thota, CEO of OmniActive Health Technologies, tells Nutrition Insight how this shift creates opportunities in interconnected health areas, from eye health to cognition and women’s health. Thota outlines OmniActive Health Technologies’ approach to healthy aging, which he says encompasses many health areas. 
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Biomarker research and proactive wellness reshape heart health innovations
The nutrition industry highlights market opportunities in targeted cardiovascular solutions as heart health is becoming a proactive wellness priority for consumers, from maintaining vascular function and metabolic health to longevity. According to Innova Market Insights, the rising awareness of cardiovascular wellness is driving more targeted product launches across supplements and sports nutrition. 
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Givaudan’s Cereboost cognition research points beyond motorsport to everyday focus
Interest in cognitive health solutions is expanding beyond traditional aging applications, driving ingredient suppliers such as Givaudan to explore how ingredients can boost focus, mental performance, and everyday cognitive demands, building on a study with professional race car drivers. Previous research links the company’s Cereboost ingredient, a standardized American ginseng extract, to benefits in attention, recovery, and memory. 
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All killer, no filler: Probiotic activates NK cells to target immune ageing
Healthy ageing starts earlier than many consumers think. This technical report explores the role of natural killer (NK) cells in healthy ageing and how SYNMUE™, featuring Lactiplantibacillus plantarum LP28, supports natural killer (NK) cell activity, backed by clinical evidence and formulation opportunities for brands targeting the longevity market.

This Technical Paper is brought to you by Synbio Tech Inc.

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Texture challenges in high protein bars: Understanding the benefits of casein
The protein bar market is experiencing rapid and sustained growth across key regions, including North America, Europe, and Asia, driven by shifting consumer lifestyles. Today’s consumers increasingly seek convenient, health-focused food solutions that seamlessly combine high nutritional value with ease of consumption, making protein bars a preferred choice for daily snacking and active living.

At the same time, the market is evolving rapidly with the rise of plant-based alternatives and new dietary demands driven by the GLP-1 trend. In this dynamic landscape, meeting consumers’ expectations requires a deep dive into formulation realities. Manufacturers face a critical and complex challenge: delivering elevated protein content while maintaining an appealing taste and, most importantly, a pleasant texture. Mastering the texture of protein bars requires an understanding of the physicochemical mechanisms involved in their structure and how they evolve over time.
Peen Ern Goh, BENEO
Beneo sees prebiotics moving beyond gut health in APAC

Peen Ern Goh, senior manager of Nutrition Communication, Asia Pacific (APAC) at Beneo, discussed consumer perceptions of metabolic health, challenges in communicating nutrition science, and prebiotic benefits beyond gut health that would resonate in APAC. She said that sugar reduction continues to be a rising trend in the region and that gut health is increasingly linked to broader areas of well-being, including weight management and mood.

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CPHI Milan 2026: ThreoTech spotlights Magtein for cognition, eyes new categories
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ThreoTech will spotlight its patented magnesium ingredient, Magtein, at CPHI Milan next month (Oct 6–8). The company shares that the ingredient is known for supporting cognitive health, but new studies are exploring applications in other categories in new studies.
Meta-analysis links UPF intake to disease risk, but experts question certainty
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A new analysis links higher ultra-processed food (UPF) intake to a greater risk of mortality and major chronic health issues, including digestive diseases, high blood pressure, and metabolic syndrome or diabetes. The findings suggest that every extra 100 g of UPFs consumed corresponds to greater risks. The study defines UPFs as ready-to-eat or heat-and-serve products manufactured through extensive industrial processing. It notes that these usually contain a range of additives and are energy-dense while being high in sugar and salt. They are also typically lower in dietary fiber, protein, vitamins, and minerals, explain the authors.
True Sea Moss launches ocean-powered sparkling electrolyte drinks for everyday...
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True Sea Moss has launched Sparkling Hydration, a line of sparkling electrolyte drinks combining sea moss and key electrolytes. 
Ganoderma and rhodiola formula restores immune function in microgravity rat...
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Chinese researchers have found that an herbal formula of three botanicals restored immune function in rats living under simulated microgravity and then challenged with bacteria. The research highlights a potential nutritional pathway to fortify astronaut’s immunity on long spacefaring missions — with the potential to similarly support people on Earth. Compared with untreated rats, those given the botanical blend — labeled Ganoderma-Rhodiola Compound Preparation (GRCP) — showed a restored immune profile across immune organs, immune cells, and signaling factors. The formula is made from Ganoderma lucidum, Rhodiola rosea, and Paecilomyces hepiali mycelium.
El Niño omega-3 shock and EU botanical scrutiny push supplement decisions...
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Supplement brands now have to make key decisions on sourcing, stability, and packaging at the start of product development rather than late in the pipeline, according to speakers at the seventh Innovation for the Future Summit, organized by Sirio. Considerations of supply availability and product stability are taking priority amid regulatory pressure and climate volatility.Nutrition Insight attended the September 22 event in Amsterdam, the Netherlands, where industry players discussed current challenges, such as omega-3 supply limitations and EU botanical and packaging regulations. 
Sweetener suppliers target sugar’s structure gap in drinks, confectionery and...
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Food Ingredients First

Industry experts state that taking sugar out of a food or drink is not as simple as dropping in a sweetener that matches its taste. Sugar also does physical work in most products, providing body, bulk, texture, and mouthfeel. A high-intensity sweetener used at a fraction of its weight can leave much of that work undone.
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Nutrition & Health News
International Ayurveda Day 2026: Ashwagandha and turmeric...
International Ayurveda Day 2026 is celebrated “for a healthier tomorrow.” This ancient traditional medicine system from India empowers a balanced and personalized approach to healing through specific diets, herbs, yoga, and meditation. Today, Ayurveda Day reaches more than 150 countries, where evidence and sustainability are key focuses. To learn about the integration of Ayurvedic traditions into the modern global nutrition market, Nutrition Insight speaks with Dr. Debjani Roy, executive director of Shellac & Forest Products Export Promotion Council (SHEFEXIL), Ministry of Commerce and Industry, Government of India. 
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Nutrition & Health News
Webinar preview: Innova Market Insights maps 2027 top...
Scientific advances, changing lifestyle needs, and cost-of-living pressures are driving consumer demand for tangible benefits across metabolic health, longevity, energy, and everyday wellness goals, according to Innova Market Insights. Ahead of our upcoming webinar, “Top Nutrition Trends 2027,” Nutrition Insight sits down with Lu Ann Williams, president and co-founder of Innova Market Insights, to explore key consumer shifts and market opportunities across the nutrition, nutraceutical, and supplement industries. 
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Nutrition & Health News
Natural sweeteners rise as GLP-1 users opt for “positive...
Many brands are reformulating products or creating new ones in response to evolving consumer trends, driven by GLP-1 use, label scrutiny, and demand for natural products. In alignment with the clean label movement, the industry is innovating around healthier sweeteners to replace artificial additives so that consumers can enjoy foods without giving up daily eating habits and indulgences.Nutrition Insight discusses emerging trends in natural sweeteners with experts from Ingredion, Phynova, Layn Natural Ingredients, ADM, and Mane. We previously explored what brands are asking for most right now in sugar reduction and what the biggest technical barriers are for optimal efficacy and sensorial appeal.

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Heart health upgradesSep2026

Innova Market Insights data indicates that consumers globally are prioritizing heart health. Global supplement and sports nutrition launches with heart health claims have increased at a 5% CAGR from J...

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New-age dairy proteins Sep 2026

Innova Market Insights data indicates that sports nutrition and supplement launches featuring dairy protein ingredients are gaining ground, with over 20% CAGR from July 2021 to June 2026. Whey protein and milk protein remain the leading ingredients in these launches, but other proteins are emerging, such as casein.

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Mind and mood support trendsSep 2026

Innova Market Insights data indicates that mind and mood claims in supplement launches grew at a 5% CAGR from July 2021 to June 2026. Europe accounted for the highest share of launches, with vitamins & minerals as the leading subcategory. Vitamin B6 was the leading ingredient, while sage was the fastest-growing ingredient.

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Peen Ern Goh, BENEO
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Beneo sees prebiotics moving beyond gut health in APAC

Peen Ern Goh, senior manager of Nutrition Communication, Asia Pacific (APAC) at Beneo, discussed consumer perceptions of metabolic health, challenges in communicating nutrition science, and prebiotic benefits beyond gut health that would resonate in APAC. She said that sugar reduction continues...

Silvia Mont Darley, Euromed
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Vitafoods Asia 2026: Euromed’s Mediterranean botanicals for weight loss, longevity & beauty
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Vitafoods Asia 2026: Skuny Bioscience spotlights algal omega-3 as fish oil supplies tighten
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Vitafoods Asia 2026: AceBiome links body fat probiotic BNR17 to muscle health
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