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Webinar preview: Morinaga Milk unpacks bifidobacteria’s role in healthy aging and immunity

Morinaga Milk’s upcoming webinar will examine what bifidobacteria may mean for healthy aging beyond the gut. The free webinar, “Bifidobacteria and Healthy Aging: New Insights into Aging and Immunity,”  takes place on November 19 at 15:00 CET (14:00 UTC) and is open for registration.
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Next-gen supplements pair precision nutrition with consumer-friendly formats
The next generation of supplements is moving beyond traditional formats and one-size-fits-all solutions toward science-backed nutrition in simpler, more enjoyable formats. Manufacturers spot opportunities in targeted solutions, personalized healthy aging, metabolic health, and functional food and beverages. Nutrition Insight speaks with Sirio, ADM, Gelita, Lubrizol, Concordix, and Ourvita to explore how evolving consumer expectations are driving supplement innovations. They also underscore the importance of balancing ingredient efficacy and clinically relevant doses with convenience and sensory appeal. 
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Nitrosamine risk could become focus for nutraceuticals, says LabAnalysis’ Sharad Vora
Consumers increasingly expect nutraceuticals to deliver high levels of quality, consistency, and safety, a shift that may push manufacturers toward more sophisticated testing strategies, according to Sharad Vora, sales manager UK and Nordics at LabAnalysis Life Science. When a company develops a new vitamin, protein supplement, or other nutraceutical, it must evaluate purity, impurity profiles, stability, and batch-to-batch consistency, Vora tells Nutrition Insight.
Stratum Nutrition
Beyond Longevity: The science behind healthier aging
Discover how science-backed nutrition is shaping the future of longevity and healthspan. Stratum Nutrition’s latest white paper explores clinically studied ingredients supporting mobility, cognitive function, skin health, digestive wellness, and more, highlighting innovative formulation opportunities to help consumers age healthier and live better.

This Technical Paper is brought to you by Stratum Nutrition.
Dr. Andrew Ross, Rousselot
SupplySide Global 2026: Rousselot launches Nextida NxCogni for cognitive clarity

At SupplySide Global 2026, Rousselot unveiled a new collagen peptide ingredient for cognitive resilience, Nextida NxCogni. Dr. Andrew Ross, science liaison for the company’s Global Science Integration Team, explained how Rousselot developed the new ingredient, which includes 10 neurosupportive peptides that he says occurs at levels 100 times greater than in standard hydrolyzed collagen. Ross also outlined preclinical research on the ingredient and human studies planned for younger and aging populations. 

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Fi Europe 2026 preview: Health, taste and affordability drive ingredient innovation
From clear protein drinks and prebiotic fibers to natural colors and sugar reduction, Fi Europe 2026 in Frankfurt, Germany (Nov 17–19), will showcase ingredients addressing manufacturers’ biggest (re)formulation challenges. Our preview explores what some of the world’s most innovative suppliers are bringing to the show, highlighting concepts and technologies designed to balance taste, texture, nutrition, sustainability, and cost, alongside opportunities across functional beverages, healthy snacks, dairy alternatives, and more.  
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UK HFSS rules flag half of UPFs as unhealthy, versus over 90% under...
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A statistical analysis has found that the UK faces significant inconsistencies in how unhealthy foods are defined and regulated. It reveals that current food regulations in the nation categorize 46–57.6% of processed and ultra-processed items as unhealthy, while new nutrient profiling models developed by the researchers to align with UK dietary guidance classify more than 90% of these products as such. 
Danone signs Children First Declaration, targets childhood anemia with global...
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Danone has signed the Children First Declaration, alongside more than 50 countries, seven international organizations, and 20 NGOs, philanthropies, and businesses pledging to place children’s well-being at the center of their policies, programs, and activities. Danone is the only global food and nutrition company among the founding private-sector signatories of the declaration.
Saanroo’s Levagen+ PEA modulates muscle lipids after exercise, but not strength...
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A new double-blind, randomized crossover study involving 10 healthy young men finds that supplementation with Saanroo’s Levagen+, a bioavailable palmitoylethanolamide (PEA) ingredient, maintained several bioactive lipid levels in skeletal muscle after strenuous, muscle-damaging exercise. Levagen+ uses Pharmako Biotechnologies’ LipiSperse technology, a specialized delivery system that keeps fat-soluble ingredients easily dispersible in water, allowing the body to absorb them more efficiently, according to the companies.
US industry and advocates split on GRAS reform as Democrats win Congress
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Democrats’ win in the US House of Representatives and the Senate in the November 3 midterm elections could shape the nutrition and health agenda over the next two years. Democrats will take control of both chambers in January 2027, chairing committees that oversee the FDA.In the November 3 midterm elections, Democrats won the US House of Representatives and the Senate, signaling a shift and raising questions about how this may affect the nutrition and health agenda over the next two years. The Democrats will take control of both chambers in January 2027, gaining control of committees that oversee the FDA.
Single iron infusion boosts exercise capacity in iron-deficient heart failure...
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A trial finds that a single IV dose of ferric derisomaltose improved peak oxygen uptake by about 9% in HFpEF patients with iron deficiency, though patient-reported health scores did not differ from placebo. The researchers used IV iron because oral iron has not proven effective in other forms of heart failure.
Biospringer outlines ModuMax strategy for healthier food reformulation
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Food Ingredients First

The acquisition of dsm-firmenich’s taste modulation technology is intended to strengthen Biospringer’s reformulation capabilities, with early validation pointing to opportunities in dairy, plant-based alternatives, and reduced-sugar beverages. Following its acquisition of ModuMax, the natural taste modulation technology developed by dsm-firmenich, Biospringer by Lesaffre is outlining how it plans to integrate the solution into its wider ingredient portfolio, targeting manufacturers seeking to improve nutritional profiles without sacrificing sensory appeal.
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Fi Europe 2026: Cosun Ingredients targets GLP-1 and gut...
At the upcoming Food Ingredients (Fi) Europe 2026 trade show (Nov 17–19), Cosun Ingredients will display new food concepts that bring its portfolio of protein, fibers, prebiotics, and texture solutions to life. The company notes these concepts meet consumer demands and trends in multifunctional products, gut health, protein, and GLP-1 companion nutrition. Margriet van Gurp, manager of application and technical sales at Cosun Ingredients, tells Nutrition Insight that visitors can sample a wide range of concepts at the event in Frankfurt, Germany. 
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Nutrition & Health News
Taste and smell changes fuel cancer malnutrition,...
Cancer patients face unique challenges to food consumption that can lead to malnutrition and thereby reduced treatment tolerance and response. Experts at dsm-firmenich explain to Nutrition Insight how cancer and its treatment affect patients’ taste and smell, while calling for routine monitoring of these alterations, as they are often overlooked in clinical practice. 
October in review
Nutrition & Health News
October in review: GLP-1 nutrition, pharma-grade...
GLP-1 companion nutrition, microbiome science, and product substantiation continued to dominate the nutrition industry last month. We explored new opportunities at industry events in longevity and women’s  and metabolic health. In our October review, Nutrition Insight explores some of the month’s biggest stories, with industry experts urging GLP-1 companion nutrition complementing drugs and stronger clinical evidence for menopause supplements. Exhibitors at CPHI Milan 2026, Italy, highlighted pharmaceutical standards as a growing priority for nutraceutical manufacturers. At SupplySide Global 2026 in Las Vegas, Nevada, US, companies showcased innovations in women’s health, longevity, and the gut microbiome. 

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Gut health: Expanding opportunities in healthy agingNov2026

Innova Market Insights data indicates growing momentum for gut health in healthy aging, with launches featuring gut health claims growing at a 16% CAGR from October 2021 to September 2026. Consumers a...

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Next-gen supplements Nov 2026

Innova Market Insights data indicates that the supplement category grew at a 2% CAGR from October 2021 to September 2026. Vitamins & minerals were the leading subcategory for supplement launches, accounting for 27% of launches from October 2025 to September 2026. Dietary fiber and antioxidant subcategories had the biggest increase in launches.

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Brain health supplement boostersNov 2026

Innova Market Insights data indicates that concentration and focus are top of mind for consumers. Brands are responding by increasing brain health supplement launches. Europe leads brain health supplement launches at 45%, followed by North America at 32%. Vitamins and minerals are the leading subcategory at 31%, capsules are the top format at 33%, and citicoline emerges as an ingredient with great potential for innovation.

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Dr. Andrew Ross, Rousselot
Video09:18
SupplySide Global 2026: Rousselot launches Nextida NxCogni for cognitive clarity

At SupplySide Global 2026, Rousselot unveiled a new collagen peptide ingredient for cognitive resilience, Nextida NxCogni. Dr. Andrew Ross, science liaison for the company’s Global Science Integration Team, explained how Rousselot developed the new ingredient, which includes 10 neurosupportive...

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Webinars44:10
Magnesium bisglycinate in focus: why full chelation matters
Julie Imperato and Leslie Lannebere, Nexira
Video08:59
SupplySide Global 2026: Nexira spotlights women’s health, sports performance & GLP-1 nutrition
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Webinars36:16
Beyond Processing: What Really Makes Food Nutritious
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