Latest Headlines
Industry calls for "plant-based" terminology clarification as marine ingredients rise to surface
27 May 2020 --- Marine ingredients are emerging as a key sector within the plant-based market, with algae and water lentils both providing essential nutrients to consumers who are increasingly turning away from animal-derived foods. However, the rise... Read More
WHO and UNICEF call for stronger marketing restrictions on infant formula amid COVID-19
27 May 2020 --- A report is calling for new legal measures to prohibit the promotion of breast milk substitutes to health workers and in health facilities. Released by the World Health Organization (WHO), the UN’s Children’s Fund (UNICEF)... Read More
“Longevity breakthrough of the century”: Jellyfish collagen investigated for cognition
27 May 2020 --- Edible jellyfish collagen peptides are being studied for their potential in improving cognitive functions. Princeton Consumer Research has partnered with Certified Nutraceuticals, producer of KollaJell, which is a nutritional... Read More
Hofseth BioCare investigates salmon oil for easing COVID-19 complications
26 May 2020 --- Hofseth BioCare (HBC) is entering into a Phase 2 clinical trial to assess the ability of OmeGo salmon oil to reduce Acute Respiratory Distress Syndrome (ARDS) related to COVID-19. HBC is currently preparing an investigational protocol... Read More
TOP STORY FROM FOOD INGREDIENTS FIRST
Cargill’s “FATitudes” survey reveals changing consumer attitudes toward fats and oils in packaged goods
28 May 2020 --- Sixty-eight percent of consumers worldwide are closely monitoring the type and amount of fat and oil in their packaged food, according to a new... Read More
Nutrition Focus : Sports nutrition dominates heart health NPD
New launches featuring a heart health claim have stabilized in recent years, although the active categories have seen a major shift. Sports Nutrition has leapt from having heart health claims on 3 percent of launches in 2015, to a whopping 19 percent in 2019. This makes it the leading market... More
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Analysis Feature Botanicals innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD & BEVERAGE LAUNCHES, INCLUDING SUPPLEMENTS, TRACKED WITH BOTANICALS (GLOBAL, 2019)
