-
-
Special Report
Age of adaptogens: Food, beverage and beauty markets are hungry for potent herbal extracts
-
Key Interview
China’s skyrocketing salt intake: Consumption among “highest in the world,” study reveals
-
-
-
-
-
Event Review
ifia/HFE JAPAN2019: Sports nutrition, umami, digestive health and brain function
22 May 2019 - 24 May 2019 Tokyo, Japan}
Latest Headlines
.jpeg)
Weekly Roundup: SternLife launches organic range, Gnosis obtains certification for animal nutrition ingredient
19 Jul 2019 --- In nutrition news this week, SternLife is going organic, with an array of natural ingredients being offered to market. Gnosis Bioresearch S.A. obtained a Schouten Certification for its Adogran ingredient for animal nutrition. Nektium... Read More
Space nutrition: Resveratrol could be key to preventing muscle loss in astronauts exploring Mars
19 Jul 2019 --- As the pioneering space race hurtles forward, a NASA-funded study conducted by Harvard researchers is proposing supplementing astronauts with a nutritional compound commonly found in grape skin and blueberries, resveratrol, as a means... Read More
Supermarkets can provide the tools for healthier living, finds US and UK consumer survey
18 Jul 2019 --- Less than 30 percent of UK and US shoppers believe that grocery retailers are doing enough to help promote healthy eating, according to a Spoon Guru survey of over 4,000 adults. With 70 percent of respondents not having a good... Read More
“FDA is late to the table on cannabis”: CSPI urges agency to act on regulating CBD
18 Jul 2019 --- The US Food and Drug Administration (FDA) needs to assert a more active role in regulating consumer health and safety with regard to cannabis use. This is according to comments filed by the Center for Science in the Public Interest... Read More
TOP STORY FROM FOOD INGREDIENTS FIRST
Digitized flavors: Swiss start-up seeks to elevate efficiencies and uniformity in flavor profiling
19 Jul 2019 --- Operating in Zurich, Switzerland, iSense is a solutions innovator addressing an overt lack of uniformity in flavor mapping with its standardized... Read More
Nutrition Focus : The rising popularity of the keto diet
The keto diet is based on the premise of the body entering ketosis. The body reaches a ketogenic state when carbohydrate intake is so low that the body shifts to producing ketones to help fuel organs. The growing popularity of this diet has bolstered a string of keto-centric launches, with NPD in... More
Sponsored By:
Analysis Feature Dietary fibers innovation
-
TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH FIBERS (GLOBAL, 2018)
