13 Apr 2021 --- Consumers today are more aware of the role nutrition can play in promoting health and wellness. That is according to Stefanie De Roover, the newly appointed sales director for EMEA at Beneo. Speaking to NutritionInsight, De Roover shares her insights on the pandemic and how it is changing the way consumers look at personal health.
13 Apr 2021 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news feed for the coronavirus information and insights you need to guide your business through this challenging period.
01 Apr 2021 --- Healthy aging is fast becoming a staple nutrition trend as the global senior population is growing. Demands for immunity, maintaining cognitive functions, heart health and vitality, as well as strength, are in the spotlight. NutritionInsight speaks to industry experts who discuss how this space is evolving to meet consumer expectations for health throughout the lifespan. Anke...
Manufacturers are increasingly turning toward functional beverages as consumers are looking for new ways to bolster their health. In the wake of the current pandemic, more beverages are targeting immune health and mood-related platforms such as focus and calmness. Ingredients that are increasingly being tracked within these segments include botanicals and probiotics.
Branded ingredients, particularly clinically proven ones like BioCell Collagen®, offer tremendous value from the entire supply chain to the consumer. CPG brands that use the BioCell Collagen ingredient in their finished consumer products can substantiate specific structure-function claims based on clinical data that they ordinarily would not be able to make otherwise with regulatory...
Arla Foods Ingredients is exploring new solutions that help guide protein enrichment when branching out into functional beverages. The company has launched Lacprodan ISO. Clear, which is a tasteless solution for clear juices. The ingredient can be incorporated easily into juice-producing processes for an added protein punch in health drinks.
This week in nutrition news, Impossible Foods VP Sue Klapholz commented on meat analogs’ nutritional values as the plant-based meat space is facing some health ambiguity. Meanwhile, Milk Specialities Global unveiled a whey protein line and Sumitomo Chemical partnered with Nuritas to use its AI and DNA analysis technology platform to help develop sustainable food production systems.
In this edition you will learn more about:
- Infographic: The Expansion of Functional Drinks
- Opinion Edge: Perfecting Healthy Beverages
- View from the Top: Beneo, Andreas Herber, Executive Board Member
- Ice Cream’s Unprecedented Growth, Pulse on Plant-Based, Sustainable Proteins, Catch-Free Seafood, Texturizing Beverages
- The Milk Protein Market 2020-2025, Food Safety Synergies, Beverage Packaging, Drinks for Gut Health, Healthy Aging Beyond Mobility
13 Apr 2021 --- Blood sugar dips occurring between two to four hours after eating could be causing increases in hunger and resulting in overeating and excessive weight gain in certain people, highlighting the importance of personalized nutrition,... Read More
13 Apr 2021 --- Almonds’ calorie labeling may not reflect the number of calories absorbed, according to new research from the University of Toronto, Canada. The researchers argue the findings can help alleviate concerns that almonds... Read More
13 Apr 2021 --- PharmaNutra reports positive preliminary results for its nutritional supplement Apportal in patients suffering from post-COVID-19 fatigue, also known as long COVID-19. Apportal contains phytoextracts and amino acids, blended with... Read More
13 Apr 2021 --- Marine cultivation start-up Yemoja is introducing a red microalgae bioactive ingredient that brings to the market “new levels of quality, yield and consistency.” The launch is intended for topical skin care applications... Read More
Nutrition Focus : Healthy aging embraces prevention
Younger consumers are starting to engage in the healthy aging market as the role of prevention comes to the fore. Other forces shaping this sector include the COVID-19 pandemic and the rise of a holistic approach.
Analysis Feature Natural ingredients innovation
The use of natural ingredients in food & beverage launches, including supplements, has decreased globally, featuring a -0.2% year-over-year decline when comparing 2020 and 2019 launches. In 2020, the top categories of global product launches tracked with natural ingredients were Bakery (13%), Confectionery (12%) and Soft Drinks (11%). In 2020, edible oils (41%), non-sucrose sugars (39%) and milk...View Analysis