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Appendix removal raises Alzheimer’s risk, but dietary shifts may restore gut protection
Researchers have found a link between people who have had their appendix removed and an increased risk of Alzheimer’s disease. They speculate that the organ connected to the large intestine acts as a reservoir of beneficial gut bacteria and, with its absence, leads to key microbial losses. Nutrition Insight speaks with the project lead to learn about the role of dietary patterns and strengthening the gut-brain axis to potentially lower Alzheimer’s risk.- Food for Health and Longevity
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Anneleen Spooren, SVP of Innovation, R&D Regulatory for Health, Nutrition & Care at dsm-firmenich, talked about a significant shift in wellness science at the company’s longevity-themed booth. She described how the transition from life expectancy to health expectancy has prompted preventative health measures. The ability to measure people’s biological age has influenced product development in nutraceuticals. She discussed the clinical evidence behind Life’s Omega 60 plant-based omega-3 oil, mitochondria-supporting vitamins, and gut health postbiotic focus.
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Functional ingredient boosts May 2026
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Anneleen Spooren, SVP of Innovation, R&D Regulatory for Health, Nutrition & Care at dsm-firmenich, talked about a significant shift in wellness science at the company’s longevity-themed booth. She described how the transition from life expectancy to health expectancy has prompted...




























