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Innovative capsules capture the gut environment’s impact on microbiome variations and metabolism

Innovative capsules capture the gut environment’s impact on microbiome variations and metabolism

Researchers at the University of Copenhagen, Denmark, have used a wireless motility capsule to reveal how changes in the gut environment impact bacteria composition and activity. The team believes the findings may help explain differences in people’s gut microbial composition and metabolism. In the study, 50 healthy individuals swallowed a capsule with breakfast for nine consecutive days. These motility capsules, SmartPills, measure pH levels, temperature and pressure along the gastrointestinal tract to determine transit times. 
World of biotics: Industry innovations offer new solutions for targeted nutrition and wellness
World of biotics: Industry innovations offer new solutions for targeted nutrition and wellness
The nutrition landscape is rapidly evolving, with probiotic innovations leading the way in targeted health solutions. Industry leaders are harnessing these advancements to address specific health concerns, offering tailored nutritional support that promises enhanced efficacy and personalized wellness options for consumers looking to optimize their health.
“Health through food”: Danone urges patient-centric medical nutrition as an integral part of healthcare
“Health through food”: Danone urges patient-centric medical nutrition as an integral part of healthcare
There is a growing awareness of medical nutrition in healthcare. Still, nutrition is not yet fully integrated into medical education, points out Katrien van Laere, Danone’s chief scientific and medical officer. Medical nutrition supports patients in meeting their nutritional needs and helps manage malnutrition caused by diseases and chronic conditions. Nutrition Insight continues its conversation with Van Laere on the importance of nutritional care in treating patients.
The Editor Presents: The Trends Edition
The Editor Presents: The Trends Edition
Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the publication’s 2024 consumer trends edition. This issue reflects on trend-driven NPD from the past year and offers a peek at what’s to come in 2025, highlighting Innova Market Insight’s Top Ten Trends and supplier insights on emerging themes in F&B innovation. Highlights include types of tea tailored to the seasons, the impact of anti-dumping tariffs on Chinese pea protein and supplements for better sleep. We also explore snack trends in China while IMR International gives an update on the state of hydrocolloids.
FiE 2024: HTBA showcases Cardiose’s performance-boosting benefits in active nutrition
FiE 2024: HTBA showcases Cardiose’s performance-boosting benefits in active nutrition

HTBA’s (HealthTech Bio Actives) chief commercial officer, Tom D’hoore spotlights Cardiose, a polyphenol derived from sweet oranges, for its functional benefits in nutrition for heart health. He also dives into studies revealing enhanced anaerobic and aerobic power, improved recovery and lean body mass development.

FiE review 2024: Targeted nutrition, food-fortification and high-protein applications
FiE review 2024: Targeted nutrition, food-fortification and high-protein applications

Food Ingredients Europe (FiE) 2024 concluded with focus on pressing trends shaping the global food industry. Industry leaders, innovators and experts converged to demonstrate advances in food technology and nutrition that respond to consumer demand for healthier, more sustainable and functional options. There was a special emphasis on high-protein fortification, ingredient sourcing and production sustainability, including targeted nutritional benefits for areas such as child and women’s nutrition.

Latest headlines

Beyond The Headlines: Biden vows to contribute US$1B to Africa, Canada touts homegrown faba beans for protein
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This week in nutrition news, the US government revealed it would provide US$1 billion in humanitarian aid to 31 African countries. At the same time, Protein Industries Canada unveiled a project to fortify foods with protein from Canada-grown faba beans and the New York City Council heard testimony on a bill to require healthier children’s meals at restaurants.
Chobani finds US consumers crave more protein but lack knowledge
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A new survey by Chobani reveals US consumers want to incorporate more protein into their diets in the coming year. According to survey results, 85% of respondents indicated they wanted to increase their protein intake but lacked knowledge about the popular macronutrient. Additionally, consumers face purchasing barriers of cost, convenience and not wanting to compromise taste for nutrition.
UN coalition funds national solutions against child wasting in conflict zones
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UNICEF, WFP and WHO have launched an initiative to combat child wasting in humanitarian crises through prevention, detection and treatment strategies. With funding from three UN agencies, the project will research and put into action solutions against malnutrition.
High UPF diets linked to higher fat inside thigh muscles, experts flag
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A diet high in ultra-processed foods (UPFs) are correlated with higher amounts of fat stored inside thigh muscles, regardless of the amount of calories consumed or level of physical activity, according to new research. It suggests that more intramuscular thigh fat can also increase the risk for knee osteoarthritis. These findings were presented at the ongoing annual meeting of the Radiological Society of North America in the US (December 1–5).
MyNetDiary’s new AI photo-analyzer streamlines nutrition tracking by scanning meals
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MyNetDiary, a nutrition and diet app, unveils its next-generation AI Meal Scan, which enables smart meal tracking to make the process faster, easier and more accurate. AI Meal Scan uses advanced image recognition technology and proprietary food analysis algorithms to simplify tracking nutrition. By snapping a photo of their meal, users can log an entire plate of different foods — including toppings and sauces — within seconds.
European ministers achieve controversial EU-Mercosur deal in defiance of industry demands
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Food Ingredients First

European Commission president Ursula von der Leyen has announced that the controversial trade agreement with the Mercosur bloc, which was 25 years in the making, has been achieved. Talks concluded at a final summit in Uruguay today. She describes the deal as a political necessity and economic opportunity. The deal joins EU nations with the Mercosur countries of South America, which include Argentina, Bolivia, Brazil, Paraguay and Uruguay. Associate countries include Chile, Colombia, Ecuador, Guyana, Peru, and Suriname. Venezuela is also a full member but was suspended in 2016.  
Highlighted features

Nutrition focus

Ingestible BeautyDec2024

According to Innova Market Insights data, consumers will seek beauty claims for their functional nutrition in 2025. Data shows an especially high rise for beauty-from-within supplements from October 2...

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Product innovation

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Prenatal nutrition Nov 2024

Innova Market Insights data indicates a 12% average annual growth rate in food and beverage launches, including supplements with a pregnancy/breastfeeding claim, reflecting a rise in prenatal health products. Brands are increasingly innovating with bioavailable nutrients, eco-friendly sourcing and targeted formulations to support modern maternal health needs.

Trend analysis

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World of bioticsNov 2024

Innova Market Insights data indicates a 6% yearly growth in biotic ingredients (Oct 2022 to Sept 2024). US/Canada led launches, with digestive/liver health claims taking 62% of NPD and kidney/bladder health claims growing fastest.

Multimedia

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FiE 2024: HTBA showcases Cardiose’s performance-boosting benefits in active nutrition

HTBA’s (HealthTech Bio Actives) chief commercial officer, Tom D’hoore spotlights Cardiose, a polyphenol derived from sweet oranges, for its functional benefits in nutrition for heart health. He also dives into studies revealing enhanced anaerobic and aerobic power, improved recovery and lean...

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The Editor Presents: The Trends Edition
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SupplySide West 2024: SuanNutra unveils brain-boosting botanical blend MindRevive
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FiE 2024: Sensus and Cosun Protein drive plant-based innovations with prebiotics and proteins
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