Top Story

FDA greenlights Nutricia’s infant growth supplement Fortini

24 Sep 2021 --- The US Food and Drug Administration (FDA) has cleared a review of Nutricia North America’s new infant nutrition product Fortini. The formula is created to support children living with or at risk of growth deficiencies and those with increased energy requirements or fluid restrictions.

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Covid-19 Updates

COVID-19 updates

24 Sep 2021 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news feed for the coronavirus information and insights you need to guide your business through this challenging period.

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Special Report

Immunity boosters: New solutions incorporate bioactive proteins, elderberry, manuka honey and collagen

21 Sep 2021 --- While communities across the globe strive toward full health and economic recovery from the COVID-19 pandemic, food products and nutraceuticals that fortify the body’s natural defenses by incorporating natural yet potent ingredients are in the spotlight.

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Key Trends

NPD in action: Infant nutrition

With an average annual growth of 12 percent (Global, CAGR 2016-2020), the baby and toddler nutrition segment shows a steady rise. More products are being launched with no additives/preservatives and organic claims, along with convenience in packaging and preparation. Meanwhile, vegan claims are exhibiting fast growth.

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Technical Paper

Evidence-based fruit and vegetable extracts for healthy ageing and wellbeing.

Inspired by the plant-based Mediterranean diet, Euromed presents an expanding line of evidence-based fruit and vegetable extracts for healthy ageing and wellbeing. Marking the 50th year since its foundation, the firm keeps leading quality and innovation in botanical extracts through vertical integration, traceability and investment in Research and Development.

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Webinar

Plant movement era: Introducing plant-based solutions to meet increasing consumer demand in food and nutrition

Consumer demand for plant-based products is driving expansion to more market categories and regions. But how can industry continue to provide innovative solutions to these changes in the market and make it more accessible for consumers in the EU? What are the legislative considerations when bringing plant-based products to market?

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NEWSBITE PODCAST

NewsBite Podcast (Sep 13-17): “Meat vs. masculinity? Veganism could cut risk of prostate cancer”

This NewsBite podcast delves into how plant-based diets may lower the risk of prostate cancer and erectile dysfunction. Other research pointed to a lockdown-induced consumer focus on beauty and the role of diet. The World Health Organization is looking into new strategies to combat sugar and calorie reduction, while technology is bound to make waves at the Future Food-Tech summit this month.

LISTEN TO PODCAST
THE WORLD OF FOOD INGREDIENTS DIGITAL

Flavor-Forward Snacks
In this edition you will learn more about:
Synthetic vs. Natural Colors, Tea & Coffee during COVID-19, Snacks Bar Trends, Sustainable Proteins, Snacking NPD, Sustainable Botanicals

Non-Alcoholic Beverages, “Mood” Flavors in Beverages, WUR’s ReThink Protein Challenge, Plant-Based Nutrition

Ayurvedic Ingredient Regulation, Alt-Protein in China & Asian Markets, GMOs in the EU & US, Clinical Nutrition, Immunity Ingredients, Personalized Sports Nutrition

View from the Top: Angel Yeast, Xiong Tao, Chairman
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Latest Headlines

Atmo Biosciences has raised AU$9.6 million (US$7.0 million) to accelerate product development of its gas-sensing capsule.

Atmo Biosciences lands US$7M for gas-sensing ingestible capsules

24 Sep 2021 --- Atmo Biosciences has raised AU$9.6 million (US$7.0 million) to accelerate product development of its gas-sensing capsule. The device detects clinically important gaseous biomarkers produced by the gut microbiome as it travels through... Read More

This week in nutrition news, BGG World (BGG) and Algae Health Sciences (AHS) completed their astaxanthin capacity expansion, resulting in

Weekly Roundup: BGG World doubles astaxanthin capacity, Paradise Fruits Health develops functional confectionery

24 Sep 2021 --- This week in nutrition news, BGG World (BGG) and Algae Health Sciences (AHS) completed their astaxanthin capacity expansion, resulting in one of the biggest astaxanthin farms globally. Paradise Fruits Health launched a plant-based... Read More

Duplaco is scaling up its chlorella capacity to become Europe’s largest algae producer amid increased supply and quality challenges from Southeast Asia.

Duplaco responds to Asian algae supply challenges with European production scale up

24 Sep 2021 --- Dutch producer Duplaco is scaling up its chlorella capacity with sights set on becoming Europe’s largest algae producer. Increased production comes amid a barrage of supply and quality challenges from Southeast Asia, where much... Read More

Germany-based Aenova is expanding its vegan soft capsule portfolio by adding chewable omega 3 variants.

Aenova navigates vegan omega 3 demand with chewable softgels

24 Sep 2021 --- Germany-based Aenova is expanding its vegan soft capsule portfolio by adding chewable omega 3 variants. They are based on its existing Aenova VegaGels and are filled with docosahexaenoic acid (DHA) fatty acids from... Read More

More Headlines

The Good Food Institute (GFI) is awarding US$5 million to boost research into alternative proteins – a “powerful and scalable climate solution.”

TOP STORY FROM FOOD INGREDIENTS FIRST

Getting closer to the “Holy Grail” of alternative proteins requires more funding, urges GFI

24 Sep 2021 --- The Good Food Institute (GFI) is awarding US$5 million to boost research into alternative proteins – a “powerful and scalable... Read More

Nutrition Focus : Supplements embrace botanical ingredients and minerals

Consumers are turning toward botanical and herbal ingredients, as well as various vitamins and minerals to target their bodies, brains and beauty. However, there is a shift away from many physical claims toward cognitive and mental benefits.

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Analysis Feature Fiber innovation

Sort Values

Fiber innovation

The use of fiber in supplements and sports nutrition launches has increased globally, featuring a +4% year-over-year growth when comparing 2020 and 2019 launches. In 2020, the top subcategory of global supplement and sports nutrition launches tracked with fiber was Sports Powders (21%). In 2020, hydroxypropyl methylcellulose (31%), maltodextrin (30%) and xanthan gum (13%) were the leading...
View Analysis

TOP 5 FIBER INGREDIENTS AS A PERCENTAGE (%) OF SUPPLEMENTS AND SPORTS NUTRITION LAUNCHES TRACKED WITH FIBER (GLOBAL, 2020)

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