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Synergy Flavors taps taste modulation for high-protein and low-sugar drinks

Amid a consumer demand for healthier, reduced-sugar drinks and high-protein options, Synergy Flavors highlights the importance of taste modulation. The company says its Smart Sugar Control technologies can improve sweetness perception in beverages with limited or zero sugar. Solutions within this proprietary platform are designed to influence how consumers perceive a product’s sensory attributes, such as sweetness, mouthfeel, texture, and aftertaste. The company explains that taste modulation can reduce the presence of off-notes and undesirable textures, such as the astringency or “chalkiness” common to high-protein beverages or the unpleasant taste left by some synthetic sweeteners, to offer a “cleaner” taste.
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Beauty-boosting nutrition shifts from anti-aging focus to longevity and overall wellness
The nutricosmetics industry is transitioning beyond traditional skin care and anti-aging claims as consumers increasingly connect appearance with longevity and overall health. Industry experts highlight opportunities in multifunctional, clinically backed solutions targeting the gut-skin axis, metabolic beauty, and mental well-being. Nutrition Insight discusses emerging opportunities and scientific support in beauty nutrition with Bioiberica, Kerry, AB-Biotics, and Sirio. Monica Gomez Navarro, marketing manager of Branded Ingredients at Bioiberica, says the largest opportunity for beauty-boosting nutrition lies in broadening the conversation beyond beauty alone, and recognizing that “healthy skin is closely connected to overall health and longevity.” 
woman breastfeeding her baby in public
Legendairy Milk survey unveils mothers’ top hidden struggles of breastfeeding
Legendairy Milk has conducted a survey shining light on the hidden struggles among women who breastfeed or express milk through pumping. It finds that many mothers face challenges when feeding their babies, including public shame and high expectations. The survey included 1,000 respondents aged 18 to 45 who breastfed or pumped. The sample was divided in half between Gen Z and millennial mothers. The most commonly reported physical hurdles were pain while breastfeeding (38%), concerns about low milk supply (37%), and pumping challenges (35%).
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From Yeast Cell Walls to Immunity: The Beta-Glucan Journey
Yeast beta‑glucans unlock a new approach to immune health, training innate defenses for greater efficiency. Pioneering research for >45 years, this document presents the key milestones for M-Gard®.  With a unique structure and strong scientific backing, M‑Gard® delivers daily immune resilience and helps consumers stay prepared for everyday challenges.

This Technical Paper is brought to you by Lallemand Bio-Ingredients.
Whey Collagen The Protein power couple
Whey & Collagen: The Protein Power Couple
A perfect match. Whey and collagen blends are stepping into the spotlight, driven by economic strains in the whey market but also by the undeniable, increasing awareness of collagen peptides and their benefits. Discover how the right blend can offer comprehensive joint support, promote holistic well-being—spanning beauty from within, gut comfort, and even improved sleep—or drive metabolic wellness through effective glucose spike management and natural GLP-1 production.By adding value through price optimization, formulation advantages, and additional health benefits, blending whey protein with premium, science-based collagen peptides such as Peptan® or Nextida® GC holds the potential to be a game-changer. Whether you are developing sports nutrition beverages, functional foods, or holistic health supplements, this session will reveal how leveraging this dynamic mix can help your products stand out on the shelf.
Mónica Gómez Navarro, Bioiberica
Bioiberica: Formulating with multifunctional healthy aging ingredients

Mónica Gómez Navarro, marketing manager of Branded Ingredients at Bioiberica, shares how functional ingredients support long-term wellness. She details how Bioiberica’s Mobilee targets joint mobility and muscle health for active seniors, Dermial and Collavant n2’s support for skin health over time, and how DAOgest connects gut health to broader healthy aging goals, offering brands a range of multibenefit solutions.

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P&G to acquire supplement company Thorne for US$3.8B to boost health portfolio
Thorne on phone and website
P&G has entered into a definitive agreement to acquire Thorne, which will join its Health Care portfolio. With the acquisition, P&G expects to better meet growing consumer demand for preventive and personalized health. Investment firm L Catterton has reported that it is selling Thorne for US$3.8 billion. P&G’s CEO, Shailesh Jejurikar, confirmed this purchase price in an interview with CNBC yesterday.
Saanroo’s Trpti raises GLP-1 and GIP levels in overweight adults, clinical...
Overweight man eating a salad
A single-blind human clinical trial on Saanroo’s Trpti finds that the ingredient supports nutrient sensing and the body’s natural incretin response. The company says this strengthens the scientific body of evidence behind its bioavailable oleoylethanolamide (OEA) for metabolic health and weight management. The human clinical study found that, compared with placebo, one dose of 300 mg of Trpti significantly increased post-meal GLP-1 and gastric inhibitory polypeptide (GIP) responses in healthy adults in the overweight to obese body mass index (BMI) range. Saanroo notes that this effect was observed within 15 minutes of ingestion, and recurred after subsequent meals. 
Human Longevity launches genome sequencing app to map nutrition and metabolism...
Illustration of human DNA
Precision health and longevity company Human Longevity (HLI) has released Genomics for All, a clinical-grade whole genome sequencing program that sequences all 6.4 billion base pairs of an individual’s DNA. Without requiring clinic visits, the HLI app delivers AI-interpreted results spanning health-related traits across nutrition, metabolism, and exercise response. Programmed to identify the biological mechanisms of aging and generate predictive health care advice, the system is based on HLI’s multimodal clinical and genomic datasets gathered from across more than 10,000 clients.
Purina and Senior Dog Veterinary Society launch vet nutrition training for...
Elderly man with his elderly dog
As dog owners are increasingly taking a proactive, preventative approach to managing their pets’ well-being, Nestlé’s Purina is partnering with the Senior Dog Veterinary Society to help veterinary professionals address the specific healthy aging and nutritional needs of older canines. The initiative will deliver nutritional insights for members of the Senior Dog Veterinary Society and the broader veterinary professional community. The partners aim to equip veterinary professionals with “actionable strategies” to support more personalized care for older dogs.
July in review: Gray market peptides, teen GLP-1 use & AI-driven nutrition...
July in Review
Metabolic health, supplement safety, AI-powered innovation, and global nutrition security were key topics shaping the nutrition industry last month. Debates over the health impacts of plastic food packaging and ultra-processed foods (UPFs) continued, as scientific research explored the benefits of creatine for mental health. In our July review, Nutrition Insight explores some of the month’s biggest stories, including warnings that gray market peptides are blurring the boundaries between drugs and supplements. 
What do McDonald’s Q2 results mean for the F&B ingredients industry?
McDonald's food and drinks consumption inside restaurant.

Food Ingredients First

McDonald’s second-quarter results suggest growing opportunities in beverages and chicken. However, suppliers are also likely to face more pressure to control costs, deliver consistent quality, and make products easy for restaurants to prepare. Global comparable sales rose 1.3% in the quarter, including gains of 0.8% in the US, 1.5% in international operated markets, and 1.9% in international developmental licensed markets. Revenue increased 4% to US$7.1 billion, while systemwide sales climbed 5% to US$37 billion. Diluted earnings per share rose 6% to US$3.32. 
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July in Review
Nutrition & Health News
July in review: Gray market peptides, teen GLP-1 use &...
Metabolic health, supplement safety, AI-powered innovation, and global nutrition security were key topics shaping the nutrition industry last month. Debates over the health impacts of plastic food packaging and ultra-processed foods (UPFs) continued, as scientific research explored the benefits of creatine for mental health. In our July review, Nutrition Insight explores some of the month’s biggest stories, including warnings that gray market peptides are blurring the boundaries between drugs and supplements. 
overweight woman using glp-1 drug
Nutrition & Health News
GLP-1 use among US adolescents surges, but long-term health...
A study reveals that GLP-1 weight loss medication use among teenagers and young adults in the US has rapidly increased in recent years. Long-term effects from using these drugs are still unknown, especially on this young population going through a significant physical development period. Between 2022 and 2026, GLP-1 use among people aged 13–25 seeking obesity treatment increased from 88.2% to 96.1% and outpaced metabolic and bariatric surgery (MBS) use, which saw a decline from 11.6% to 3.7%.
Man and woman scanning supplements in store
Tech & Innovation
Transparency separates successful AI nutrition innovation...
Amid a growing use of AI in ingredient and product innovation, industry experts caution that transparency is key to building trust with customers, regulators, and consumers. They urge companies to communicate clearly how AI was used and reiterate the essential role of research to validate insights. In the final installment of our series on AI in nutrition, Nutrition Insight meets with Brightseed and independent marketing and R&D experts to explore how successful companies separate genuine innovation from hype. 

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Beauty-boosting nutritionJul2026

Innova Market Insights data reveals that consumers are increasingly prioritizing skin health, with many already using supplements to support it. This growing interest is driving innovation in the beau...

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Smart sugar control Aug 2026

According to data from Innova Market Insights 44% of consumers globally are reducing sugar to eat healthier. Sugar reduction is increasingly moving beyond traditional “low sugar” claims, with brands combining reduced sugar formulations with added functional benefits such as protein, fiber, probiotics, and electrolytes.

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Advanced immune supportAug 2026

Innova Market Insights data shows that consumers globally sought to improve their immune health over the past year. Reflecting this demand, global supplement launches with immune health claims grew by +5% YoY, comparing April 2025–March 2026 with April 2024–March 2025. The Lion’s mane mushroom was the fastest-growing ingredient, with a 19% CAGR (Apr 2021–Mar 2026), while gel formats gained momentum in immune health supplement innovation.

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Mónica Gómez Navarro, Bioiberica
Video05:46
Bioiberica: Formulating with multifunctional healthy aging ingredients

Mónica Gómez Navarro, marketing manager of Branded Ingredients at Bioiberica, shares how functional ingredients support long-term wellness. She details how Bioiberica’s Mobilee targets joint mobility and muscle health for active seniors, Dermial and Collavant n2’s support for skin health over...

Denisse Colindres, Beneo
Video09:39
IFT FIRST 2026: Beneo targets different GLP-1 stages and fiber diversity
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IFT FIRST 2026: Nexira debuts functional mushroom extracts for adaptogenic beverages
Marina Crocker, Hilmar
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Hilmar: Tight supply and growing demand boost US whey protein competitiveness in Europe
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