Probiotic supplement use jumps 287% in US adults but fiber intake stalls, study finds
New research reveals that probiotic supplement consumption has surged in the US between 2009 and 2023 — jumping 287% among adults and 786% among people under 20. Despite this trend, eating patterns around microbiome-supporting foods remained virtually unchanged. Fiber intake did not meaningfully change within this period, while the average consumption of high-microbial foods — including vegetables, fruits, legumes, and whole grains — slightly rose.This Technical Paper is brought to you by Saanroo.
Vitafoods Asia 2026 highlighted how the nutraceutical industry is evolving to meet consumer demands for preventive health to support longevity, gut microbiome, and women’s health with next-generation formats. Nutrition Insight explored market opportunities and innovations in the region with Arjuna Natural, Balchem, Novonesis, Valio, Gnosis by Lesaffre, and Morinaga Nutritional Foods.
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