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Krill trawling: Aker BioMarine’s strategies for balancing ocean health and global nutrition demands

Krill trawling: Aker BioMarine’s strategies for balancing ocean health and global nutrition demands

Efforts to conserve and sustainably use the ocean have come into focus with the recent third UN Ocean Conference (UNOC 3) in Nice, France. We look at evolving industry practices and rising standards with Aker BioMarine and the Marine Stewardship Council (MSC), following our previous examination of the ecological impacts of krill trawling and regulatory changes. Matts Johansen, CEO of Aker BioMarine, present at UNOC 3, tells Nutrition Insight about balancing the demand for krill-based supplements with the need to protect fragile marine ecosystems. 
“Inside-out” beauty: Exploring the latest nutricosmetic trends and innovations
“Inside-out” beauty: Exploring the latest nutricosmetic trends and innovations
The ingestible beauty market is undergoing a transformation, driven by growing consumer demand for holistic, science-backed solutions that support beauty from within. Once considered a niche category, supplements targeting skin, hair, and nail health have become mainstream, fueled by rising interest in wellness, clean beauty, and personalized nutrition.
Webinar preview: IFF Health Sciences unlocks women’s health growth opportunities
Webinar preview: IFF Health Sciences unlocks women’s health growth opportunities
Industry experts spotlight that the global women’s health market is poised to surge to US$68 billion by 2030. However, IFF Health Sciences points out that less than 10% of recent supplement launches specifically target female needs. The ingredient innovator is spotlighting the distinct health journeys women face across three major life stages — reproductive, maternal, and menopause.
The Editor Presents: The Soups & Sauces Edition
The Editor Presents: The Soups & Sauces Edition
Join The World of Food Ingredients’ editor, Missy Green, for a flavorful journey through the latest Soups & Sauces edition. In this issue, we dive into the trends shaping the world of comfort food, taste, and convenience. Chili peppers meet change, as spices and seasonings evolve, bringing bold new twists to familiar favorites. We explore how “glocalized” flavors drive flavor fusions that excite consumers’ palates. Seed oils are also in the spotlight. Scientific reviews confirm their safety, yet a wave of skepticism fueled by social media continues to challenge their place in formulations. Latin America is taking the lead with mandatory health policies on the regulatory front, though there’s still a gap in labeling and nutrient profiling harmonization. We also look ahead to the new EU organic regulations and explore the potential impact on smallholder farmers.
Vitafoods Europe 2025: Valio doubles down on carbon-neutral and functional dairy innovation
Vitafoods Europe 2025: Valio doubles down on carbon-neutral and functional dairy innovation

On the trade show floor, we spoke with Dennis van der Veer, Valio’s head of customer development, who told us how the company is committed to sustainable, science-backed dairy innovation, aiming for a carbon-neutral milk chain by 2035. He also explains how Valio’s ingredients are advancing healthy aging, high-protein trends, and flexitarian-friendly formulations and details how the company supports its B2B partners with tailored solutions and future-focused R&D.

Vitafoods Europe 2025 review: Spotlight on nutraceuticals
Vitafoods Europe 2025 review: Spotlight on nutraceuticals
Vitafoods Europe 2025 in Barcelona, Spain, brought together a global array of industry leaders showcasing the future of functional nutrition. This year’s show featured cutting-edge innovations across key categories such as active lifestyle, cognitive health, healthy aging, women’s wellness, and the booming microbiome segment. From next-gen proteins and postbiotics to clean label botanicals and science-backed collagen, companies demonstrated how formulation, format, and sustainability are evolving to meet rising consumer demands. In our trade show review, we explore the ingredient innovations and breakthroughs redefining health, well-being, and performance.

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People Science brings “science to the people” with decentralized clinical trials
Diverse group of people laughing
Decentralized clinical trials offer time and cost savings as participants join a trial from home instead of a research center. In addition, US-based People Science says that its innovative clinical trials allow more people to participate and ask questions, aiming to “democratize science” with its tools. Through the company’s mobile app, Chloe, nutraceutical companies can conduct rigorous clinical trials more affordably. Trial participants receive a product and testing equipment at home, and track their progress through Chloe. 
UN names five intensifying global “hunger hotspots” in red alert
Hungry children
A recent joint UN report warns that populations in five global “hunger hotspots” face extreme hunger and risk of starvation and death in the coming months unless urgent humanitarian action and a coordinated international effort de-escalate conflict, stem displacement, and deliver an urgent full-scale aid response. The latest Hunger Hotspots report shows that Sudan, Palestine, South Sudan, Haiti, and Mali are of highest concern, with existing famine intensifying due to persisting conflict, economic shocks, and natural hazards.
Single dose of psilocybin found to treat depression and anxiety in cancer patients
magic mushroom in transparent capsule
A clinical trial has found that a dose of psilocybin brings sustained reductions in depression and anxiety in cancer patients. The psychedelic compound from “magic” mushrooms could be repeated to treat depression in patients, suggest researchers.  Published in American Cancer Society, the study reveals that many people with cancer suffer from depression, which is why in the phase two trial, 28 patients with cancer and major depressive disorder were given a single 25 mg dose of psilocybin. They received psychological support from a therapist before, during, and following the dose. 
Health experts to FIFA: End Coca-Cola sponsorship, stop World Cup “sportswashing”
Coca-Cola cans
Doctors are urging football’s governing body FIFA to drop Coca-Cola as sponsors of the 2025 Club World Cup, which begins this week. The health professionals assert that Coca-Cola and other sugary drinks companies have “exploited the world’s most popular sport for commercial gain — profiting off players and fans while contributing to a global health crisis.”
RFK Jr. urges mandatory nutrition training in med schools, experts demand scientific credibility
med students in uniform walk in corridor chatting
US Health Secretary Robert F. Kennedy Jr. intends to make nutrition education compulsory in medical schools — or risk losing federal funding. While many public health advocates agree that medical students need better training in nutrition, Nutrition Insight explores this push, which experts say must be grounded in science.“Under Secretary Kennedy’s leadership, Health and Human Services [HHS] is committed to ensuring that nutrition is treated as core clinical knowledge — not a wellness extra — in building a healthcare system equipped to prevent and manage chronic disease,” an HHS spokesperson tells us.
Palsgaard: Leveraging palm-free emulsifiers to tackle edible oil climate and health pressures
a male factory in white tshirt and pants pouring white powder into a machine

Food Ingredients First

Edible oil and fat manufacturers are being pushed to innovate beyond traditional fat sources as consumer demands for lower-fat options and cleaner labels grow. Non-hydrogenated emulsifiers, sustainable palm oil alternatives, and advancements in fat processing to improve health benefits and product stability are catching formulators’ attention.
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Nutrition & Health News

The rise of carnivore diets: Examining meat and masculinity myths

Healthy nutrition diets emphasize plant-based foods such as lentils, beans, nuts, fruits, vegetables, and whole grains. However, there is a growing trend toward meat-heavy diets, like the carnivore diet, which is more widespread among men than women and which may be harmful to those who choose to follow them instead of science-backed diets.Nutrition Insight explores the sexist and classist myths associated with meat-heavy diets along with their historical roots.

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Webinar preview: IFF Health Sciences unlocks women’s health growth opportunities

Industry experts spotlight that the global women’s health market is poised to surge to US$68 billion by 2030. However, IFF Health Sciences points out that less than 10% of recent supplement launches specifically target female needs. The ingredient innovator is spotlighting the distinct health journeys women face across three major life stages — reproductive, maternal, and menopause.

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Nutrition & Health News

The Vitamin Shoppe reveals active nutrition and healthy aging as key 2025 wellness trends

US wellness consumers are highly proactive, driven by scientific innovation, and prioritize active lifestyles and performance, according to The Vitamin Shoppe’s annual “Health & Wellness Trend Report.” The report reveals that 69% of US citizens take supplements to support their health and well-being, aiming to improve energy (49%), immunity (38%), cognitive function (37%), or bone health (35%). In addition, 66% of US consumers actively try to consume more protein, driving growth in new formats with taste and convenience. 

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Trends in sports nutritionJun2025

Innova Market Insights data shows a 5% global increase in sports nutrition product launches from April 2020 to March 2025. This growth aligns with the 34% of consumers worldwide who reported increasin...

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Joint health support Jun 2025

Innova Market Insights data indicates a 4% average annual growth rate in supplement launches for joint health support between April 2020 and March 2025. The top three leading subcategories were hair, skin & nails, vitamins/minerals, and botanical/herbal supplements. More than half of joint health supplement launches had a skin health (57%) or bone health (51%) claim.

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Plant-based innovationJun 2025

Innova Market Insights data indicates a +6% increase in plant-based sports nutrition launches between April 2020 and March 2025. This growth reflects a rise in consumer interest, with 34% of global consumers reporting they use plant-based protein shakes.

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Vitafoods Europe 2025: Valio doubles down on carbon-neutral and functional dairy innovation

On the trade show floor, we spoke with Dennis van der Veer, Valio’s head of customer development, who told us how the company is committed to sustainable, science-backed dairy innovation, aiming for a carbon-neutral milk chain by 2035. He also explains how Valio’s ingredients are advancing...

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Vitafoods Europe 2025: Angel Yeast’s alternative protein linked to muscle health and recovery 
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Vitafoods Europe 2025: dsm-firmenich tackles cell senescence with science-backed Healthy Longevity platform
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Vitafoods Europe 2025: TopGum Industries presents gummy innovations in omega-3 and synbiotics
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