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Gut appeal: Healthy microbiome thanks to food processing waste

15 Feb 2019 --- New research from Maastricht University (UM) has uncovered a novel use for waste from the food processing industry: boosting the microbiome. Using the TNO in vitro model of the colon (TIM-2), research by Carlota Bussolo de Souza has shown that fermenting fiber from fruit and vegetable peel can help improve the gut flora of people ...
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Key Trends

NPD in action: Clean label supplements

Interest in dietary supplements has grown as consumers become increasingly knowledgeable about health and wellness. As concern over preservatives and artificial ingredients within this space also rises, clean label has become a standard expectation. This, in turn, influences supplement manufacturers to focus on creating optimal transparent product ...

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Analysis Feature

Marine oils innovation

The use of marine oils in food & beverage launches is increasing globally, featuring a +3% year-over-year growth when comparing 2018H1 and 2017H1 launches. In 2018H1, the top category of global product launches tracked with marine oils was Baby & Toddlers (57%), with Fish Oil being the leading ingredient among the..

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Video

High protein confectionery and snacking items

High protein options continue to trend in the snacks and confectionery aisle. Germany's Got7 Nutrition offers an extensive line of high protein options, including wafer bars (15 percent protein), protein spreads and salty snacks with a..

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Webinar

Top Ten Trends 2019

Innova Market Insights releases its Top Ten Trends for 2019, using its ongoing analyses of global developments in food and drink launch activity to highlight the trends most likely to impact the food and drinks industry over the coming year and..

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Key Interview

“Applying the modern technology of AI to the ancient practice of food”: Nuritas exec

14 Feb 2019 --- Unlike traditional biotechs and academics that have searched for life’s panacea in exotic and rare places, Irish biotech company Nuritas is unlocking life-changing molecules in commonly consumed, everyday staple foods. This is according to Neil Foster, Head of Strategic Partnerships at Nuritas, who spoke to ...

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Special Report

“Aging well starts young”: Preventative approach widens NPD scope

14 Feb 2019 --- Health and wellness are important for consumers across all age groups and life stages, united by a common goal of “aging well.” The nutrition industry is increasingly approaching the topic of aging in a broad manner,..

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Latest Headlines

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Weekly roundup: Ulrick & Short launches “scilia” range of insoluble fiber, PURIS..

15 Feb 2019 --- In nutrition news this week, the International Food Policy Research Institute (IFPRI) Director General, Dr. Shenggen Fan, has become a member of the Global Panel on Agriculture and Food Food Systems for Nutrition. Food Supplements ...

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“Ready for the keto comeback”: Abitec Corporation pegs keto-friendly..

15 Feb 2019 --- Nutritional and functional lipids manufacturer Abitec Corporation is “close ...

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False energy boosting claims? Dextro Energy advert deemed misleading by UK..

15 Feb 2019 --- The UK’s advertising watchdog, Advertising Standards Authority (ASA), has ...

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First-ever International Food Safety Conference opens: Driving the food..

13 Feb 2019 --- “There is no food security without food safety” – that is the key ...

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Kerry eyes foodservice growth: Social media sharing is challenging..

15 Feb 2019 --- Kerry is eyeing further growth opportunity in the foodservice space, with ...

Nutrition Focus : Dairy proteins star in sports nutrition NPD

Dairy protein application in food and beverages has seen a CAGR of 4 percent (Global, 2014-2018). The fastest growing market category featuring dairy proteins is sports nutrition, with 1 in 4 launches in this category containing dairy proteins...More

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