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Special Report
Age of adaptogens: Food, beverage and beauty markets are hungry for potent herbal extracts
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Key Interview
China’s skyrocketing salt intake: Consumption among “highest in the world,” study reveals
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Event Review
ifia/HFE JAPAN2019: Sports nutrition, umami, digestive health and brain function
22 May 2019 - 24 May 2019 Tokyo, Japan}
Latest Headlines
Innovating dairy-derived nutritional solutions for seniors
22 Jul 2019 --- Aging remains among the most significant of global population trends. A balanced diet comprising ample nutrition has long been regarded as a key pillar of senior health. And notably, while appetite tends to decline with age –... Read More
Space nutrition: Resveratrol could be key to preventing muscle loss in astronauts exploring Mars
19 Jul 2019 --- As the pioneering space race hurtles forward, a NASA-funded study conducted by Harvard researchers is proposing supplementing astronauts with a nutritional compound commonly found in grape skin and blueberries, resveratrol, as a means... Read More
Food security crisis: Rising CO2 to reduce global nutrient availability, study warns
19 Jul 2019 --- Climate change and rising CO2 levels could significantly reduce the availability of nutrients over the next 30 years, according to new research published in Lancet Planetary Health. The impacts of climate change and CO2 are estimated... Read More
Nutrition Focus : The rising popularity of the keto diet
The keto diet is based on the premise of the body entering ketosis. The body reaches a ketogenic state when carbohydrate intake is so low that the body shifts to producing ketones to help fuel organs. The growing popularity of this diet has bolstered a string of keto-centric launches, with NPD in... More
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Analysis Feature Dietary fibers innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH FIBERS (GLOBAL, 2018)
