Top Story

Immunity boosters: New solutions incorporate bioactive proteins, elderberry, manuka honey and collagen

21 Sep 2021 --- While communities across the globe strive toward full health and economic recovery from the COVID-19 pandemic, food products and nutraceuticals that fortify the body’s natural defenses by incorporating natural yet potent ingredients are in the spotlight.

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Covid-19 Updates

COVID-19 updates

21 Sep 2021 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news feed for the coronavirus information and insights you need to guide your business through this challenging period.

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Special Report

Sports nutrition sector “just getting started” as industry waves off oversaturation fears

15 Sep 2021 --- While sports nutrition maintains its hold in the nutrition realm, industry experts are adamant that opportunities have not diminished. NutritionInsight speaks to companies about the diverse demands across sports domains, which overlap with prevalent health concerns and ethical positionings.

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Key Trends

NPD in action: Infant nutrition

With an average annual growth of 12 percent (Global, CAGR 2016-2020), the baby and toddler nutrition segment shows a steady rise. More products are being launched with no additives/preservatives and organic claims, along with convenience in packaging and preparation. Meanwhile, vegan claims are exhibiting fast growth.

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Technical Paper

Evidence-based fruit and vegetable extracts for healthy ageing and wellbeing.

Inspired by the plant-based Mediterranean diet, Euromed presents an expanding line of evidence-based fruit and vegetable extracts for healthy ageing and wellbeing. Marking the 50th year since its foundation, the firm keeps leading quality and innovation in botanical extracts through vertical integration, traceability and investment in Research and Development.

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Webinar

Plant movement era: Introducing plant-based solutions to meet increasing consumer demand in food and nutrition

Consumer demand for 'plant-based' is driving expansion to more market categories and regions. But how can we continue to provide innovative solutions to these changes in the market and make it more accessible for consumers in the EU? What are the legislative considerations when bringing plant-based products to market? Join us as we answer these all-important questions and find out how you...

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NEWSBITE PODCAST

NewsBite Podcast (Sep 13-17): “Meat vs. masculinity? Veganism could cut risk of prostate cancer”

This NewsBite podcast delves into how plant-based diets may lower the risk of prostate cancer and erectile dysfunction. Other research pointed to a lockdown-induced consumer focus on beauty and the role of diet. The World Health Organization is looking into new strategies to combat sugar and calorie reduction, while technology is bound to make waves at the Future Food-Tech summit this month.

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THE WORLD OF FOOD INGREDIENTS DIGITAL

Flavor-Forward Snacks
In this edition you will learn more about:
Synthetic vs. Natural Colors, Tea & Coffee during COVID-19, Snacks Bar Trends, Sustainable Proteins, Snacking NPD, Sustainable Botanicals

Non-Alcoholic Beverages, “Mood” Flavors in Beverages, WUR’s ReThink Protein Challenge, Plant-Based Nutrition

Ayurvedic Ingredient Regulation, Alt-Protein in China & Asian Markets, GMOs in the EU & US, Clinical Nutrition, Immunity Ingredients, Personalized Sports Nutrition

View from the Top: Angel Yeast, Xiong Tao, Chairman
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Latest Headlines

PB Leiner’s Solugel collagen peptides have been found to reduce joint pain in active and middle-aged populations.

“Huge unexplored potential” for collagen peptides, flags PB Leiner following joint pain study

21 Sep 2021 --- PB Leiner’s Solugel collagen peptides have been found to reduce joint pain in active and middle-aged populations. The company-commissioned study, which was carried out by Florida State University (FSU), also found that collagen... Read More

US mushroom supplements label VidaCap has unveiled VidaCap Mushroom Sleep capsules, a new fungi-based formulation designed to help improve sleep quality.

VidaCap releases adaptogenic reishi mushroom capsules for sleep

21 Sep 2021 --- US mushroom supplements label VidaCap has unveiled VidaCap Mushroom Sleep capsules, a new fungi-based formulation designed to help improve sleep quality. Read More

Farlong Pharmaceutical’s ginseng supplement may have a positive influence on reducing cardiovascular disease (CVD) risk by improving blood pressure and HDL-C.

Farlong NotoGinseng may help fight heart disease, reveals study

21 Sep 2021 --- Farlong Pharmaceutical’s ginseng supplement may have a positive influence on reducing cardiovascular disease (CVD) risk by improving blood pressure and HDL-C. This is according to a new triple-blind study, which also found that... Read More

Smoke signals: Prominent health warnings on cannabis packaging essential in mitigating risks, say researchers

21 Sep 2021 --- Reducing brand imagery on cannabis packaging and displaying prominent health warnings is key to discouraging use among youth, according to new research conducted by the University of Waterloo, Canada. Read More

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The Blue Food Assessment (BFA) ranks seafood more highly than terrestrial animal proteins in terms of their nutritional benefits and sustainability potential.

TOP STORY FROM FOOD INGREDIENTS FIRST

The Blue Food Assessment: Scientific consortium identifies “ocean of opportunities” for sustainable seafood

21 Sep 2021 --- Research published by the Blue Food Assessment (BFA) – an initiative spearheaded by more than 100 researchers from over 25 scientific... Read More

Nutrition Focus : Supplements embrace botanical ingredients and minerals

Consumers are turning toward botanical and herbal ingredients, as well as various vitamins and minerals to target their bodies, brains and beauty. However, there is a shift away from many physical claims toward cognitive and mental benefits.

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Analysis Feature Fiber innovation

Sort Values

Fiber innovation

The use of fiber in supplements and sports nutrition launches has increased globally, featuring a +4% year-over-year growth when comparing 2020 and 2019 launches. In 2020, the top subcategory of global supplement and sports nutrition launches tracked with fiber was Sports Powders (21%). In 2020, hydroxypropyl methylcellulose (31%), maltodextrin (30%) and xanthan gum (13%) were the leading...
View Analysis

TOP 5 FIBER INGREDIENTS AS A PERCENTAGE (%) OF SUPPLEMENTS AND SPORTS NUTRITION LAUNCHES TRACKED WITH FIBER (GLOBAL, 2020)

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NutritionInsight.com is the leading international publisher on food ingredients, nutritional advances and product development. The platform is hosted by CNS Media BV, Arnhem, The Netherlands.

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