Novonesis biosolutions for human health – advancing well-being through science-driven innovation
Plant-based nutrition science: Overcoming taste and texture barriers

Plant-based nutrition science: Overcoming taste and texture barriers

As demand for plant-based options grows, food tech innovators face mounting pressure to deliver products that meet ethical, health, and taste goals. Nutrition Insight continues its conversation with experts from ADM, ACI Group, Ingood by Olga, and Roquette, who share how they overcome sensory, nutritional, and clean label hurdles. 
Omega-3 innovations: New sources, delivery formats and holistic health benefits
Omega-3 innovations: New sources, delivery formats and holistic health benefits
Despite growing demand for omega-3s, many consumers don’t consume enough eicosapentaenoic acids (EPA) and docosahexaenoic acids (DHA) to reap their health benefits, like heart and brain health, immunity, healthy aging, and beauty-from-within. Traditional fish and krill oil sources are insufficient to meet this untapped market potential, priming the market for alternatives like algae-based omegas. Nutrition Insight explores the latest innovations, sustainability benefits of algae oils, and health impacts of omega-3s with dsm-firmenich, Gelita, GC Rieber VivoMega, Epax, and Aker BioMarine. 
Cambridge-born Cambiotics to launch probiotic targeting forever chemicals
Cambridge-born Cambiotics to launch probiotic targeting forever chemicals
Certain gut microbes are able to absorb polyfluoroalkyl substances (PFAS), according to new research from the University of Cambridge, UK. These “forever chemicals” resist breaking down in the body and are linked to health issues such as decreased fertility, developmental delays in children, and a higher risk of certain cancers and cardiovascular diseases. 
5 steps to success in the vegan supplements market
5 steps to success in the vegan supplements market
Want to capture the attention of vegan supplement users? This guide explores how you can tick all the boxes of today’s vegan consumers, with insights on:
  • Trending vegan consumer preferences
  • The power of plant-based ingredients
  • Choosing the perfect polymer match
  • Getting creative with color
  • Speed to market
This Technical paper is brought to you by Lonza Capsules & Health Ingredients.
Empowering Women’s Health: A Journey Through Life Stages
Empowering Women’s Health: A Journey Through Life Stages
In this engaging session, we will uncover the biological and emotional journeys women experience during these stages. From the challenges of menstrual health and unbalanced vaginal microbiota during the reproductive years, to the unique nutritional needs during pregnancy and postpartum, and the solutions for managing signs of the menopause like hot flashes and metabolic issues.
Vitafoods Europe 2025: Arla Foods Ingredients showcases new protein concepts
Vitafoods Europe 2025: Arla Foods Ingredients showcases new protein concepts

Arla Foods Ingredients showcased a new protein soda concept at Vitafoods, featuring pure BLG (beta-lactoglobulin). The soda provides 10 g of protein per serving with zero sugar, appealing to health-conscious consumers. Sarah Meyer, head of sales development, performance nutrition, told us more about the company’s protein concepts, including bars, recovery beverages, and micellar casein isolates.

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New AI tool to unlock reliable gut microbiota analysis
Researcher working on AI tool
Scientists at the University of Tokyo, Japan, developed an AI neural network to find relationships in a dataset on gut bacteria that current analytical tools could not reliably identify. The team says its VBayesMM method facilitates the analysis of complex biomedical multiomics data and can improve the understanding and treatment of human diseases. Gut bacteria influence many health-related issues, from digestion to immunity and mental well-being. However, the vast variations and species make research challenging. Moreover, bacteria produce and modify numerous metabolites — chemicals that act like molecular messengers throughout the body, affecting processes from the immune system and metabolism to brain function and mood. 
Study backs skin health benefits of Bioiberica’s Dermial across ages
Woman with healthy skin
A new peer-reviewed study supports the skin health benefits of Bioiberica’s hyaluronic acid matrix ingredient, Dermial, when consumed orally at 60 mg/day. The skin health ingredient is formulated to tackle the appearance of wrinkles, fine lines, dryness, dullness, roughness, and loss of firmness by improving the skin’s barrier function and microtopography. Dermial contains a high concentration of hyaluronic acid (>60%), collagen, and a balance of other glycosaminoglycans including dermatan sulfate.
New review consolidates research on Novonesis’ BB-12 probiotic strain for digestion and infant health
Probiotics in the gut
An extensive peer-reviewed review gathers decades of research into Novonesis’ BB-12 (Bifidobacterium animalis subsp. lactis), one of the most thoroughly researched probiotic strains. It offers a singular, accessible resource encompassing the strain’s mechanisms of action, clinical efficacy, and its relevance across all stages of life. The review details the BB-12 strain’s various attributes, including its survival in the gastrointestinal tract, bile salt tolerance and metabolic activity, adherence to intestinal epithelial cells, immune modulation, and its impact on gut microbiota and short-chain fatty acid production. It also covers its clinical efficacy in constipation and infant colic.
Clinical research validates TocoGaia for healthy aging, antioxidant defense and genomic stability
Healthy aging supplements
A human clinical study has confirmed that a tocotrienol-enriched functional beverage, containing PhytoGaia’s TocoGaia, delivers “clinically meaningful anti-aging improvements.” These benefits include “enhanced psychological quality of life, stronger antioxidant defenses, and improved telomerase activity, a key marker of genomic stability in healthy aging adults.” The study spanned six months and involved 67 healthy participants between the ages of 50 and 70. Researchers at the National University of Malaysia conducted the trial.
Kate Farms launches protein nutrition shake for healthy weight management
Kate Farms new High Protein Nutrition Shake
Plant-based specialized nutrition brand Kate Farms unveils its first High Protein Nutrition Shake designed for “real change.” Doctors clinically developed the shake, which aims to support consumers in muscle health, managing weight, and navigating GLP-1 treatment. The shake helps to fill common nutrient gaps for US citizens with obesity or who are overweight. It contains 25 g of plant-based protein, 6 g of fiber, 27 essential vitamins and minerals, 160 calories, and no sugar. 
Mondelēz urges one-year delay to EU Deforestation Regulation amid “lack of clarity”
Milka chocolate bars on the shelf.

Food Ingredients First

Mondelēz International is calling for a 12-month delay to the EU Deforestation Regulation (EUDR) but stresses it is “not to dilute ambition, but to enable practical, inclusive, and effective implementation.”
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US Senate’s “Big Beautiful Bill” axes SNAP nutrition education and restricts access

The US’ largest anti-hunger program faces “unprecedented” cuts that threaten the nutrition security of lower-income families and immigrants. The Senate passed the Republicans’ “Big Beautiful Bill” without a single Democratic vote and rejected all proposed amendments from the minority party. The bill, sent back to House, was passed by 218 to 214 votes and now awaits President Donald Trump’s signature today on Independence Day.The bill would eliminate nutrition education programs, tighten SNAP (food stamp) eligibility, and shift a share of the program’s costs to the individual states — jeopardizing access for millions. Alongside deep cuts to Medicaid, the Affordable Care Act, and hospital funding, the bill slashes public services to help finance significant tax breaks for the wealthy.

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Nutrition & Health News

World leaders rally to raise aid funds as USAID withdraws

The 63-year-old US Agency for International Development (USAID) has lost its independence, putting millions of lives at risk. At the same time, business leaders and officials are meeting in Seville, Spain, for the Fourth International Conference on Financing for Development (FFD4) to raise life-saving funding. Nutrition Insight looks at the impacts of the aid shutdown with Action Against Hunger and nutrition paste manufacturer Edesia. 

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Nutrition & Health News

Nutrition industry spots a surging demand for gut health ingredients

A growing consumer focus on healthier food options drives demand for functional ingredients. Within the space, suppliers recognize an increased interest in gut-supporting solutions, such as prebiotics, postbiotics, and probiotics, to benefit digestion and beyond, as research connects the gut to health benefits like immunity, mental health, and overall wellness. 

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Trends in Omega-3 innovationJul2025

Innova Market Insights data indicates that 47% of consumers have purchased balanced nutrition products—including those with omega-3s—within the past year. North America leads in omega-3 supplement lau...

Product innovation

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Prenatal nutrition Jul 2025

With women’s health emerging as a top nutrition trend this year, pregnancy supplements are evolving as consumers seek more targeted, science-backed support. There’s a growing demand for multifunctional formulations that deliver meaningful benefits to prenatal nutrition, with key trends including personalization, clean label ingredients, and gut health support for mother and baby.

Trend analysis

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Bone strengthenersJul 2025

Innova Market Insights data indicate a 5% increase in supplement launches for bone health. Nearly half of these launches were from Europe. One in two NPDs for bone health also included an immune health claim. Vitamin D3 was the top ingredient in launches, while the use of zinc bisglycinate was gaining ground.  

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Vitafoods Europe 2025: Arla Foods Ingredients showcases new protein concepts

Arla Foods Ingredients showcased a new protein soda concept at Vitafoods, featuring pure BLG (beta-lactoglobulin). The soda provides 10 g of protein per serving with zero sugar, appealing to health-conscious consumers. Sarah Meyer, head of sales development, performance nutrition, told us more...

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Bioiberica explores new science in mobility, gut, and skin health solutions
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Balchem: Exploring new opportunities for folate supplements in healthy aging and women’s health
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Ingredion: Balancing consumer demands for healthy, low-sugar foods with great taste
NutritionInsight Global EMEA
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