At Food ingredients Europe (FiE) 2024, we caught up with Beneo’s Functional Proteins department leads, Els Van Herck, head of product management, and Fréderic Fernandes, product manager. We took a look at adaptable plant-based ingredient innovations enhancing the nutritional profile and flavor of meat-free and hybrid food products, including feta cheese balls and textured flakes from rice, fava and quinoa.
