Top Story

Monetizing human breast milk, recognizing unpaid labor to improve female and infant health

30 Mar 2023 --- If the unpaid labor of human breast milk were to be monetized, it would contribute to an increased GDP while increasing nutritional intake from infants in rewarding life’s first food system, according to an international team of Australia and Vietnam-based researchers. By increasing production and creating a new market, we sit down with the study authors on the arising...

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Special Report

Health for a globally aging population: Holistic formulations and science-backed ingredients fuel innovation

23 Mar 2023 --- The UN declared this decade – from 2021 to 2030 – “The Decade of Healthy Aging,” and many leading developers and suppliers within the segment agree it is a growing and popular trend. Innova Market Insights’ Trends 2023 Survey bolsters these assertions, revealing that almost one in three consumers say they started to take active steps to age...

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Key Interview

Hologram Sciences and Haleon poised to take personalized nutrition “to the next level”

16 Mar 2023 --- Consumer-facing health tech company Hologram Sciences has teamed up with consumer health innovators, Haleon. The companies say that the partnership will allow for experimentation and innovation in the areas of personalized nutrition, healthy aging and active nutrition.

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Key Trends

Healthy Aging

Functional foods and beverages with aging well claims have a +14% annual growth globally (CAGR, 2018-2022). This growth correlates with consumer interest in healthy aging. According to the Innova Trends 2023 Survey almost one out of three consumers says that they start to take active steps to age healthy already from age of 30 and onwards.

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Technical Paper

CETILAR^® and Tendinopathies

There are different approaches to dealing with tendinopathies, but they all aim to reduce symptoms, especially pain, promote recovery and increase function. An important aid for the management of the painful symptomatology of tendinopathies comes from Cetylated Fatty Acids (CFA) patented by Pharmanutra S.p.A. in Cetilar® products.This Technical Paper is from Pharmanutra S.p.A.

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Webinar

Ten Key Health & Nutrition Trends for 2023

What trends matter most when innovating, developing new products, or taking care of your own health? It can be hard to separate fads from trends with potential for a long-term impact on the field of health and nutrition, but the Kerry Health and Nutrition Institute (KHNI) has worked with our network of nutrition scientists, dietitians, microbiologists, food scientists, and regulatory...

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Video

Reduced showcased umami flavor from food waste at BioFach 2023

Danish-based Reduced showcased its flavor enhancement umami drops based on upcycled production. The company uses local raw materials that usually goes to waste, such as vegetables that don’t need to fit the criteria in terms of size or appearance to be sold. Jørgensen highlighted two products – the traditional stocks, which are boiled with water and salt, and the fermented...

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Event Review

BioFach 2023: Organics, sustainability, traceability and taste in the spotlight

Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this...
14 Feb 2023 - 17 Feb 2023 Exhibition Centre Nuremberg, Messezentrum 90471, Nürnberg
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Latest Headlines

Sliced bread.

Health campaigners slam UK government as salt in bread revealed as exceedingly high

30 Mar 2023 --- Five popular sliced bread products have more salt than two small portions of McDonald’s French fries, according to Action on Salt. Furthermore, the organization found that three in four analyzed breads contain as much salt or... Read More

Heart-shaped gummie.

Tech-driven solutions advance delicious and functional foods and beverages

30 Mar 2023 --- Taste and efficacy are becoming more important to consumers looking for foods, beverages and supplements that support their wellness goals. However, formulating products that are both functional and enjoyable can be challenging. To... Read More

Woman with healthy looking skin.

Bioiberica’s anti-aging hyaluronic acid matrix affirmed by peer-reviewed study

30 Mar 2023 --- Made with essential components of human skin, research shows Dermial has regenerative, antioxidant and moisturizing properties that treat and prevent skin aging. Bioberica’s hyaluronic acid ingredient was found to have potential... Read More

One big meatball covered in sauce displayed on plate

Food firm resurrects DNA from extinct creature to create woolly mammoth meatball

30 Mar 2023 --- A cultured meatball containing the extinct mammoth's myoglobin protein demonstrate the potential power of cell-based meat and was specially developed “to make consumers think about where their food comes from,”... Read More

More Headlines

Chicken dish.

TOP STORY FROM FOOD INGREDIENTS FIRST

How does Italy’s proposed cell-based ban impact the burgeoning lab-grown industry?

29 Mar 2023 --- Italy is moving to ban the country’s food industry from producing cell-based foods in a bid to “protect culinary heritage.”... Read More

Nutrition Focus : Prenatal and postnatal nutrition

According to Innova Market Insights, there has been a 16% average annual growth in pre-and postnatal nutrition product launches over the last five years (2018 – 2022), with 32% of those launces occurring in Asia. Baby cereals & biscuits, as well as baby fruit desserts & yogurt, are... More

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Analysis Feature Cardiovascular impact innovation

Sort Values

Cardiovascular impact innovation

According to Innova Market Insights, the use of cardiovascular impact claims in F&B product and supplement launches is decreasing globally, with a marked -10% year-over-year decline when comparing 2020/Q4 – 2021/Q3 and 2021/Q4 – 2022/Q3 launches. Supplements is top category of global product launches tracked with cardiovascular impact claims at 62% and vitamin C is the leading ingredient among...
View Analysis

TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE (INCLUDING SUPPLEMENTS) LAUNCHES TRACKED WITH CARDIOVASCULAR IMPACT CLAIMS (GLOBAL, 2021/Q4 – 2022/Q3)

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NutritionInsight.com is the leading international publisher on food ingredients, nutritional advances and product development. The platform is hosted by CNS Media BV, Arnhem, The Netherlands.

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