Top Story

UK yogurt sugar content often well above recommended threshold, survey finds

21 Sep 2018 --- Many yogurts sold in UK supermarkets contain high levels of sugar, a survey published in BMJ has highlighted. Researchers from the Universities of Leeds and Surrey analyzed the product information of 921 yogurts and found that organic yogurts and those marketed towards ...
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Key Trends

NPD in action: Skin health

Stressful modern lifestyles and society’s emphasis on youthfulness are driving new product launches with skin health claims. Global food and beverage product launches tracked with a skin health claim increased with a CAGR of +10 percent over the past five years. Moreover, manufacturers profit from a rapidly growing plant-based market as ...

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Analysis Feature

Probiotics innovation

The use of probiotics increased by +9.5% in 2017 vs. 2016. The leading category for product launches tracked globally in 2017 was Dairy (60%). The leading probiotics used in all 2017 food & beverages launches tracked were Streptococcus Thermophilus (29%), Lactobacillus Acidophilus (26%) and Lactobacillus Bulgaricus..

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Video

Customizing nutritional solutions to Asian market needs

At Vitafooda Asia, Activ Inside highlighted their collaboration with Aqurate Ingredients from Malaysia which has been in place for two years. Benoit Lemaire of the company notes: “The problem with active ingredients is that the taste comes..

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Podcast

Trade disputes and the botanicals sector

Trade disputes and barriers around the world are forming a major point of discussion, with the food and nutrition industries impacted by several recent moves. At the beginning of August, it became official when the US imposed tariffs on..

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Event Review

Vitafoods Asia 2018 review: Digestive health and beauty-from-within thrive in APAC

Vitafoods Asia, which was held in Singapore in September, is the only event dedicated to the growing nutraceutical, functional food & beverages, and dietary supplement market in Asia. Two of the key themes at Vitafoods Asia 2018 proved to be..
11 Sep 2018 - 12 Sep 2018 Singapore
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Key Interview

Acacia gum shows strong sugar reduction and prebiotic potential, says Alland & Robert

18 Sep 2018 --- Due to various natural properties, acacia gum is a natural emulsifier that is particularly efficient in the stabilization of oil in water emulsions commonly used in the manufacturing of soft drinks. However, the ingredient is also widely used in dietary products due to its fiber-enriching capacity and has scientifically-proven ...

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Technical Paper

Micelate Prestige™ premium overnight recovery

Micelate™ Prestige has a prolonged digestion profile compared to other common dairy protein sources available in the sports nutrition market, ensuring a sustained release of amino acids and supporting muscle mass and gain augmentation during sleep or when a longer recovery period is available.

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Special Report

Adapting to the market? Adaptogens thrive on natural and health trends, but marketing remains a challenge

20 Sep 2018 --- Products that are clean label, natural and have health benefits are in vogue, and busy lifestyles are putting a spotlight on foods and beverages that can offer some stress relief and mood balancing effects. It’s no wonder..

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Weekly Roundup: Fermentalg and DSM partner on omega 3, Curcumin gut health benefits

21 Sep 2018 --- The weekly roundup is NutritionInsight's collection of global nutrition stories from the past week. Fermentalg and DSM Nutritional Products entered a five-year commercial agreement for omega 3 products. Research has found that ...

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More needs to be done to address food marketing to kids, says US consumer..

21 Sep 2018 --- The Council of Better Business Bureaus’ Children’s Food and Beverage ...

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Fish-rich diet during pregnancy may boost baby's brain development..

21 Sep 2018 --- Regularly eating fatty fish during pregnancy could boost the development of an ...

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Coca-Cola enters kombucha category with acquisition of Australia's MOJO..

19 Sep 2018 --- The Coca-Cola Company has acquired kombucha maker Organic & Raw Trading Co., ...

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Stevia leaf marketing intensifies amid North and Latin American NPD boom..

21 Sep 2018 --- Stevia application continues to grow in food and beverages when assessing CAGR ...

Nutrition Focus : Prebiotics seeing increased market potential

Food and beverages with prebiotic ingredients are on the rise, showing a CAGR of 13 percent (Global, 2013-2017).

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