Top Story

Microbiome R&D needs terminology definitions to continue technology boom

29 Sep 2020 --- Microbiome technologies are exploding in a multi-million dollar market. However, scientific definitions established by the research community are needed to correctly communicate research findings before they can be commercialized – for instance, in the form of wearable technologies.

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Covid-19 Updates

COVID-19 updates

28 Sep 2020 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news feed for the coronavirus information and insights you need to guide your business through this challenging period. [Last updated: 28/09/2020 14:20 CEST]

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Special Report

Healthy vision in focus: Lockdown measures prolong screen-time during COVID-19

23 Sep 2020 --- Despite the connection between eye health and nutrition, many consumers lack education in this area and risk neglecting their vision. This is especially salient as COVID-19 has increased the amount of time many people spend on their screens as they “cocoon.” NutritionInsight speaks to Kemin, DSM, Lonza and Pharmalinea about how the eye health arena is evolving...

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Key Trends

NPD in action: Dairy proteins

The use of dairy proteins in food and beverages continues to grow. With an average annual growth of 21 percent globally between 2015 and 2019, Sports Nutrition is the fastest growing category of launches containing dairy proteins. Dairy manufacturers are innovating their products to fit within high-protein and active lifestyle demands, bridging the gap between traditional dairy and sports...

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Technical Paper

MOROSIL™ PLANT-BASED SOLUTION FOR A HEALTHY WEIGHT CONTROL

Being overweight or obese is a global health problem that can increase the risk of chronic diseases. Thanks to biophenols contained in an enriched blood orange extract, MOROSIL™ is able to affect the metabolism of adipocytes and reduce fat accumulation in humans. This is in terms of reducing the body weight, body mass index, waist and hip circumference, as well as improving the body...

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Webinar

7 things you need to know about native (undenatured) type II collagen for joint health

This Bioiberica webinar explains the science behind native (undenatured) type II collagen, as well as how its joint health support compares to other types of collagen. In addition to answering frequently asked questions, it also delves into the latest scientific research exploring the role of native type II collagen in combined ingredient solutions and how it meets the latest consumer preferences...

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Video

Collagen for beauty-from-within and joint health “skyrockets” during COVID-19 pandemic

Suhail Ishaq, president of Biocell Technology, shares why comparing different collagen types is like “comparing apples to oranges,” and how the company ensures a high-quality ingredient for product manufacturers. Building on a previous interview with NutritionInsight, Ishaq explains how collagen supplementation has helped consumers maintain their skin health at home throughout...

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NEWSBITE PODCAST

NewsBite Podcast (September 21-25): “NIH grants US$3m to tackle diabetes with tailored nutrition, Calls for...

In the latest NewsBite podcast, NutritionInsight covers a major grant for tailored meal plans and a controversial analysis in the nootropic arena. Last week also saw numerous businesses come together in new ways via acquisitions and partnerships. Read more:“Food as medicine” meets ready meals: NIH grants US$3m for tailored nutrition for diabetesCalls for better nootropic...

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Latest Headlines

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Ketone esters thrown into spotlight amid cycling controversies

29 Sep 2020 --- The ketone esters market has received its annual publicity boost as a performance and recovery aid for pro cyclists competing in the world’s toughest and most famous bike race – the just-completed and COVID-19-rescheduled... Read More

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Pharmactive combines olive leaf extract with ribwort plantain for immune support

29 Sep 2020 --- Pharmactive has introduced a blend of its branded Isenolic olive leaf extract with ribwort plantain to support immunity and respiratory function. Available for syrups, shots and chewables, Isenolic Complex addresses consumers’... Read More

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BioGaia probiotic shown to reduce pain in children with abdominal pain

29 Sep 2020 --- BioGaia’s L.reuteri Protectis DSM 17938 probiotic strain has been found to reduce pain intensity and increase the number of pain-free days in children with functional abdominal pain (FAP), compared to a placebo.

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Layn’s new business unit harnesses botanicals for nutraceuticals, sports nutrition and personal care

28 Sep 2020 --- Layn Natural Ingredients has launched a new business unit that provides botanical ingredient solutions for the health, wellness, sports nutrition, personal care and cosmetic markets. Dubbed Nutræ, Layn’s fourth unit... Read More

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TOP STORY FROM FOOD INGREDIENTS FIRST

Hydrosol’s new plant-based spin-off “Planteneers” to focus on alternative forms of nutrition

29 Sep 2020 --- The plant-based sector continues to boom and as of yesterday, Planteneers was launched, the latest subsidiary of Hydrosol, part of the... Read More

Nutrition Focus : Eye health sees rapid growth in cereals

Eye health claims are on the rise globally, with Europe experiencing especially high growth. While Supplements and Baby & Toddlers are currently the top categories, Cereals and Snacks are seeing major growth. Interestingly, eye health claims often appear in tandem with brain health claims.

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Analysis Feature Pulse ingredients innovation

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Pulse ingredients innovation

The use of pulses and pulse products (excluding soya) in food & beverage launches has increased globally, featuring a +9% year-over-year growth when comparing 2019 and 2018 launches. In 2019, the top categories of global product launches tracked with pulses and pulse products were Ready Meals & Side Dishes (17%), Fruit & Vegetables (12%), Bakery (10%) and Snacks (10%), with peas being the leading...
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES, INCLUDING SUPPLEMENTS, TRACKED WITH PULSES AND PULSE PRODUCTS (GLOBAL, 2019)

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