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Latest Headlines
Psychobiotics: Lallemand spotlights probiotic blend’s potential for gut-brain axis
03 Apr 2020 --- A booming application genre for probiotics is the gut-brain axis, with certain psychobiotics supported by research as having a positive effect on stress-related gut discomfort, as well as on psychological stress resiliency. This is... Read More
Weekly Roundup: Nestlé Purina PetCare acquires Lily’s Kitchen, Early solid food introduction predisposes infants to obesity
03 Apr 2020 --- This week in nutrition news, Nestlé Purina PetCare acquired natural pet food brand Lily’s Kitchen. A US study revealed that infants introduced early to solid foods show gut bacteria changes that may portend future health... Read More
A healthier brew? EFSA roasts DNA damage claim as coffee study reveals temperature differences
03 Apr 2020 --- The European Food Safety Authority (EFSA) has rejected the claimed effect put forward by German coffee retailer Tchibo that consuming an Arabica roast coffee blend could reduce DNA damage occurring in white blood cells. This ruling... Read More
TOP STORY FROM FOOD INGREDIENTS FIRST
Chips are down for Dutch potato sector as demand for French fries plummets amid foodservice closures
03 Apr 2020 --- As restaurants, snack bars and fast food outlets remain on lockdown to contain the ongoing coronavirus outbreak, the Dutch out-of-home and... Read More
Nutrition Focus : Collagen moves into the mainstream
Launches featuring collagen are on the rise, which has seen average annual growth of 27 percent since 2015. Supplements continue to be the top market category, with a whopping 35 percent of 2019 launches featuring collagen. Sports Nutrition is also on the rise, while Meat, Fish & Eggs has seen... More
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Analysis Feature Energy ingredients innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD & BEVERAGE LAUNCHES, INCLUDING SUPPLEMENTS, TRACKED WITH ENERGY INGREDIENTS (GLOBAL, 2019)
