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Latest Headlines
Weekly Roundup: GC Rieber unveils “ultra-high” omega 3 concentrates, immunity NPD booms
18 Sep 2020 --- This week in nutrition news, GC Rieber launched customizable EPA and DHA omega 3 concentrates. Meanwhile, vitamin-rich lollipops and powders with immunity-boosting positionings hit the market as the colder months draw near.... Read More
Live biotherapeutic products: PRI calls for clear regulation as microbiome research booms
18 Sep 2020 --- As industry strides toward a better understanding of the gut microbiome, clear scientific and pharmaceutical standards are needed for live biotherapeutic products (LBPs). This is according to the Pharmabiotic Research Institute (PRI),... Read More
General Mills enters keto space with yogurt offerings while Fat Snax reveals new cookies
18 Sep 2020 --- Two new snack lines have joined the growing keto NPD space, which involves consuming high amounts of fat and low amounts of carbohydrates. However, a US Department of Agriculture (USDA) study revealed the potential benefits of a... Read More
Future Food-Tech sees personalized technology address COVID-19, gut health and mood
17 Sep 2020 --- Kicking off today, Future Food-Tech’s online summit is focalizing how technology can be harnessed to drive personalized nutrition. Positioned as a platform for disruptive F&B start-ups, this year’s summit is home to a... Read More
Nutrition Focus : Eye health sees rapid growth in cereals
Eye health claims are on the rise globally, with Europe experiencing especially high growth. While Supplements and Baby & Toddlers are currently the top categories, Cereals and Snacks are seeing major growth. Interestingly, eye health claims often appear in tandem with brain health claims.
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Analysis Feature Pulse ingredients innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES, INCLUDING SUPPLEMENTS, TRACKED WITH PULSES AND PULSE PRODUCTS (GLOBAL, 2019)
