Top Story

Limit sugar intake, concludes EFSA’s draft safety opinion

23 Jul 2021 --- The European Food Safety Authority (EFSA) has published its draft opinion on the safety of dietary sugars, which confirms various links between the intake of different categories of sugars and the risk of developing chronic metabolic diseases and dental caries.

Covid-19 Updates

COVID-19 updates

23 Jul 2021 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news feed for the coronavirus information and insights you need to guide your business through this challenging period.

Special Report

Industry turns to nootropics and energy ingredients to boost sports performance

21 Jul 2021 --- Ingredients like nootropics and energy boosters are shaking up the sports nutrition sector. However, a roundtable of experts from Bioenergy Life Science, Glanbia Nutritionals, Lonza Group and PLT Health Solutions share that the term “sports performance boosters” is difficult to define as it evolves and incorporates different segments as time progresses.

Key Trends

NPD in action: Healthy aging

The COVID-19 pandemic has created newfound consumer interest in the importance of healthy aging and maintaining a healthy lifestyle across all stages of life. Sports nutrition products and supplements with claims related to healthy aging often present heart, immune, brain-mood, skin and eye health boosting properties. Top ingredients include magnesium, resveratrol and vitamin C (Global, 2020).

Technical Paper

RefluG™ Isorepair, a new barrier therapy for gastroesophageal reflux

RefluG™ Isorepair is a patented class IIa medical device for the treatment of gastroesophageal reflux symptoms, available for out-licensing under private label. In ready-to-take liquid sachets, it exerts multiple mechanical actions on the esophageal mucosa surface (protective, soothing, lubricant). Its efficacy is proven in a randomized, double-blind placebo-controlled trial.

Webinar

Opportunities in Functional Nutrition

The ongoing trend toward proactively managing health and well-being has been brought into sharper focus by COVID-19. As consumers embrace healthier ways of living, the opportunities for the food and beverage market to support improved nutrition are growing. Lu Ann Williams, Innova Market Insights’ global insights director, presents the developments and opportunities in the realm of...

NEWSBITE PODCAST

Formulating for Success: Functional Food & Skin Health

Demand for functional food continues to grow with more and more consumers looking for foods with a specific health benefit. Join Swati Kalgaonkar, Associate Director, Nutrition Research Programme at the Almond Board of California and Lu Ann Williams, Global Insights Director at Innova Market Insights as they highlight this growing trend, exploring demand for food with skin health credentials, and...

THE WORLD OF FOOD INGREDIENTS DIGITAL

Soups & Sauces Flavor Exploration

In this edition you will learn more about:

• Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
• Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
• The Red Book Supplier’s Guide 2021
• Opinion Edge: The Age of Conscious Consumption
• View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing