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Weekly Roundup: Lubrizol acquires Laboratoire Phenobio, Gnosis receives GMP+ Feed Certification
22 Mar 2019 --- In nutrition news this week, Lubrizol completed the acquisition of French active ingredients supplier Laboratoire Phenobio in a move that adds innovative botanical extracts and subcritical water extraction technology to the... Read More
High multispecies probiotic doses may lead to more reliable health benefits, DuPont study finds
22 Mar 2019 --- Ingesting higher doses of multispecies probiotic formulations may permit higher, earlier and longer recovery of probiotics in feces of healthy adults, according to a study published in the journal Nutrients. The study’s aim was... Read More
US study finds no evidence that calcium increases risk of age-related macular degeneration
21 Mar 2019 --- Consuming a calcium-rich diet or taking calcium supplements does not appear to increase the risk of age-related macular degeneration (AMD), according to a study by scientists at the US National Eye Institute (NEI). The findings... Read More
IFE 2019: The free-from market expands and diversifies, while fiber could overtake protein in NPD
21 Mar 2019 --- Innovation in the realms of plant-based foods, the “free-from” movement and beverages was on full display at the International Food & Drink Event (IFE) show in London, March 17-20. “Good for the gut”... Read More
TOP STORY FROM FOOD INGREDIENTS FIRST
“Fertile ground” for agri-food innovation: Israeli start-ups secure US$800m investments within 5...
22 Mar 2019 --- Investments in the Israeli agri-food start-up sector have boomed from 2014 to 2018, raising almost US$800 million in funding over this period.... Read More
Nutrition Focus : Moving with the times: A new generation joint health solution...
The aging consumer has growing expectations of bone and joint health solutions, thanks to the mainstreaming of sports nutrition and a growing focus on active aging. According to Innova Market Insights data, food and beverage launches with a bone and joint health positioning have seen a CAGR of... More
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Analysis Feature Herbal extracts innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH HERBAL EXTRACTS (GLOBAL, 2018)
