Top Story

Parents uncertain about young children’s dietary transitions, IFIC survey shows

24 Sep 2018 --- A majority of parents of children under 24 months old are confident that they are feeding them an age-appropriate and nutritious diet, a survey by the International Food Information Council (IFIC) Foundation has found. However, in addition to these positive findings, the survey also uncovered parents’ underlying concerns ...
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Key Trends

NPD in action: Skin health

Stressful modern lifestyles and society’s emphasis on youthfulness are driving new product launches with skin health claims. Global food and beverage product launches tracked with a skin health claim increased with a CAGR of +10 percent over the past five years. Moreover, manufacturers profit from a rapidly growing plant-based market as ...

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Analysis Feature

Probiotics innovation

The use of probiotics increased by +9.5% in 2017 vs. 2016. The leading category for product launches tracked globally in 2017 was Dairy (60%). The leading probiotics used in all 2017 food & beverages launches tracked were Streptococcus Thermophilus (29%), Lactobacillus Acidophilus (26%) and Lactobacillus Bulgaricus..

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Video

New market opportunities for collagen

BioCell Technology offers an innovative collagen product. “Our primary product is a unique one because the source material is collagen from chicken sternal. It naturally contains type-2 collagen, hyaluronic acid and chondroitin sulfate and..

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Podcast

Trade disputes and the botanicals sector

Trade disputes and barriers around the world are forming a major point of discussion, with the food and nutrition industries impacted by several recent moves. At the beginning of August, it became official when the US imposed tariffs on..

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Event Review

Packaging Innovations 2018 review: Marrying sustainability with luxury and convenience

Packaging Innovations 2018 took place in September in London, co-located with Luxury Packaging, the UK’s only designated luxury packaging show. Visitors were met by a line-up of 180 leading suppliers eager to showcase their latest..
12 Sep 2018 - 13 Sep 2018 London, UK
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Key Interview

Acacia gum shows strong sugar reduction and prebiotic potential, says Alland & Robert

18 Sep 2018 --- Due to various natural properties, acacia gum is a natural emulsifier that is particularly efficient in the stabilization of oil in water emulsions commonly used in the manufacturing of soft drinks. However, the ingredient is also widely used in dietary products due to its fiber-enriching capacity and has scientifically-proven ...

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Technical Paper

BioCell Collagen 2018 White Paper

This white paper discusses scientific & clinical research on BioCell Collagen®: a dietary ingredient that contains a highly bioavailable, naturally occurring matrix of hydrolyzed type II collagen, chondroitin sulfate and hyaluronic acid (HA). The science support both joint and skin health.

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Special Report

Adapting to the market? Adaptogens thrive on natural and health trends, but marketing remains a challenge

20 Sep 2018 --- Products that are clean label, natural and have health benefits are in vogue, and busy lifestyles are putting a spotlight on foods and beverages that can offer some stress relief and mood balancing effects. It’s no wonder..

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Latest Headlines

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Grabbing the opportunity: Snacking NPD undergoes health transformation

24 Sep 2018 --- Consumers are increasingly seeking food options that are suitable for on the go consumption, as well as being nutritious. Traditional fast-food snacks may fall short as healthful demands prevail, spurring ample NPD and innovation in ...

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Obesity could overtake smoking as biggest preventable cause of cancer in..

24 Sep 2018 --- A new report by Cancer Research UK has put forward that obesity will overtake ...

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Researchers aim to curb unhealthy weight gain in pregnant women using..

24 Sep 2018 --- With proper nutritional guidance and technological tools, it is safe and feasible ...

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UK yogurt sugar content often well above recommended threshold, survey..

21 Sep 2018 --- Many yogurts sold in UK supermarkets contain high levels of sugar, a survey ...

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Plant-based protein growth: Hydrosol’s new stabilizing systems for dairy..

24 Sep 2018 --- Hydrosol is tapping in the growing demand for plant-based proteins with its new ...

Nutrition Focus : Prebiotics seeing increased market potential

Food and beverages with prebiotic ingredients are on the rise, showing a CAGR of 13 percent (Global, 2013-2017).

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