Top Story

Potent botanicals poised to meet increased demand amid COVID-19, flag industry experts

21 Oct 2020 --- Consumers are looking to botanicals for natural wellness relief from conditions associated with the pandemic’s impact. Some of the most sought-after botanicals respond to an increased interest in immunity, cognitive function and eye health.NutritionInsight speaks to key suppliers about today’s top-trending botanicals and considerations for manufacturers to ensure...

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Covid-19 Updates

COVID-19 updates

19 Oct 2020 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news feed for the coronavirus information and insights you need to guide your business through this challenging period. [Last updated: 19/10/2020 15:30 CEST]

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Special Report

Cardiovascular health at heart of well-being despite claim roadblocks

15 Oct 2020 --- A holistic view is necessary to understand the cardiovascular sector, which has a broad reach allowing it to address concerns from bone health to COVID-19. However, regulatory differences between regions like the US and UK can create major difficulties in making health claims. Industry players speak to NutritionInsight about the new forces shaping this space and the...

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Key Interview

Ubiquinol’s “forgotten” indications: Kaneka Pharma highlights immunity applications amid shifting priorities

06 Oct 2020 --- The ongoing pandemic is reshaping supplementation use for specific health issues. With old and new scientific evidence coming to light, Kaneka Pharma is highlighting how its patented Ubiquinol, a direct active form of coenzyme Q10, is moving from sports nutrition and heart health to the immunity sector.

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Key Trends

NPD in action: Botanicals

Supplements and Alcoholic Beverages are the fastest-growing global categories tracked with botanical ingredients (CAGR 2015-2019). In supplements, botanicals are generally applied for their health benefits, while drinks make use of them for their flavor and trendy image. Especially in the gin and tonic space, botanical blends give a more premium appeal.

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Technical Paper

Gastro-AD® Clinical Study Summary

Gastro-AD® is a food supplement based on non-GMO soy fermented by Lactobacillus Rosell-187. It is safe and effective for management of GERD including acid reflux and heartburn. Gastro-AD® represents a natural alternative to over-the-counter remedies. Download our study summary to learn about the results of our newest clinical trial.

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Video

Collagen for beauty-from-within and joint health “skyrockets” during COVID-19 pandemic

Suhail Ishaq, president of Biocell Technology, shares why comparing different collagen types is like “comparing apples to oranges,” and how the company ensures a high-quality ingredient for product manufacturers. Building on a previous interview with NutritionInsight, Ishaq explains how collagen supplementation has helped consumers maintain their skin health at home throughout...

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NEWSBITE PODCAST

NewsBite Podcast (October 12-16): “Paradigm shift” from medication to supplements needed in vitamin D,...

NutritionInsight’s news coverage last week included experts’ calls for a “paradigm shift” from medication to supplements in terms of vitamin D. Meanwhile, Hofseth BioCare launched ProGo’s Bioactive Peptides in the US to address healthy iron levels without incorporating iron. An Elsevier-published study found a link between certain sport supplements and positive...

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Latest Headlines

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Probi invests US$6m in Vital Nutrients Holdings, reporting growth amid COVID-19

21 Oct 2020 --- Probi has acquired an almost 10 percent stake in Vital Nutrients Holdings for US$6 million. Probi has also revealed “strong” growth for Q3 2020, although it saw some negative impacts of COVID-19 in some regions.

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Unintentional weight loss “overlooked” by industry: Envara Health launches medical food addressing fat malabsorption

21 Oct 2020 --- Envara Health will launch a medical food called Encala later this month. Its aim is to address fat malabsorption in patients with cystic fibrosis (CF) and other exocrine pancreatic diseases.Envara Health CEO and co-founder Jim... Read More

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US Air Force recruits’ physical and cognitive abilities boosted by Abbott’s beverage, study finds

21 Oct 2020 --- A high-protein beverage containing a broad range of other nutrients boosted physical and cognitive performance in active duty men and women in the US Air Force.

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New UK institute to spearhead healthier diets for the elderly

21 Oct 2020 --- The University of East Anglia, UK, is teaming up with a number of research groups in the East of England to investigate healthier diets for elderly people.

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TOP STORY FROM FOOD INGREDIENTS FIRST

Out of this world meat cultivation: Aleph’s new “steak in space” program takes off

21 Oct 2020 --- Aleph Farms is taking food tech and nutrition to another level – literally. The Israeli cultured meat start-up’s bold new frontier... Read More

Nutrition Focus : Plant-based revolution makes waves in supplements

Consumers are increasingly looking for plant-based offerings and supplements are no exception. Plant-based or vegan claims on supplements grew by 34 percent between 2015 and 2019 and show no sign of slowing down.

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Analysis Feature Probiotics innovation

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Probiotics innovation

The use of probiotics in food & beverage launches has increased globally, featuring a +13% year-over-year growth when comparing 2019 and 2018 launches. In 2019, the top category of global product launches tracked with probiotics was Dairy & Dairy Alternatives (44%), with Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus bulgaricus being the leading probiotic ingredients...
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TOP 5 PROBIOTIC INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES, INCLUDING SUPPLEMENTS, TRACKED WITH PROBIOTICS (GLOBAL, 2019)

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