Latest Headlines
Biofach 2020 spotlights organic, functional elixirs with hero ingredients
14 Feb 2020 --- The ongoing Biofach 2020 trade show held in Nuremberg, Germany, is hosting a range of organic suppliers and producers – many offering products with added nutritional benefits alongside additive-free claims. On the show floor of... Read More
UK CBD industry given ultimatum to authorize products by March 2021
14 Feb 2020 --- UK Food Standards Agency (FSA) has set a deadline for cannabidiol (CBD) companies to provide more information about their products and their contents. The FSA gives industry by March 31, 2021, to submit valid novel food authorization... Read More
Weekly Roundup: FDA flags cesium salt supplementation, Lonza to reduce GHG emissions at niacin site
14 Feb 2020 --- This week in nutrition news, the US Food and Drug Administration (FDA) flagged supplementation with cesium salt as detrimental to heart health and a cause of death. Lonza initiated a CO2-reducing project after detecting emissions of... Read More
Unilever F&B ads will stop targeting children, health experts encourage others to follow suit
13 Feb 2020 --- Unilever will cease to directly target children in its food and beverage marketing and advertising across the globe by the end of this year. Leading the way is the multinational’s ice cream business Wall’s, which will... Read More
Nutrition Focus : Clean label claims reign across market categories
Food and beverage launches with a clean label claim are on the rise, as a focus on organic and understandable ingredients takes over. Australasia in particular is leading in new clean label product launches, seeing growth of 45 percent.
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Analysis Feature Marine oils innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGES, INCLUDING SUPPLEMENTS LAUNCHES, TRACKED WITH MARINE OILS (GLOBAL, 2019)
