Latest Headlines
Weekly Roundup: Givaudan to acquire Alderys, ESI Nutrition increases production capacity
29 May 2020 --- In nutrition news this week, Givaudan is set to acquire French biotechnology company Alderys, while ESI Nutrition expanded its Ploudaniel’s facility in France, boosting production capacity. The National Advertising Division... Read More
Calls for stricter junk food legislation as link between obesity and COVID-19 complications examined
29 May 2020 --- Mounting evidence is pointing to a connection between obesity in patients and worse COVID-19 outcomes. The UK government is imminently releasing a review of this connection, which comes as Prime Minister Boris Johnson declares... Read More
Demands for vitamin K2 RDI as study reveals potential for lowering coronary heart disease
29 May 2020 --- Vitamin K2 has shown potential for lowering coronary heart disease (CHD) risk, while there is no association between intake of vitamin K1 and CHD. That is according to a recent observational cohort study published in the British... Read More
Precision nutrition to guide US’s multi-billion strategic plan over next decade
28 May 2020 --- Precision nutrition is set to be the guiding force in a new strategic plan from The National Institutes of Health (NIH), part of the US Department of Health and Human Services. The plan aims to accelerate nutrition science discoveries... Read More
Nutrition Focus : Sports nutrition dominates heart health NPD
New launches featuring a heart health claim have stabilized in recent years, although the active categories have seen a major shift. Sports Nutrition has leapt from having heart health claims on 3 percent of launches in 2015, to a whopping 19 percent in 2019. This makes it the leading market... More
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Analysis Feature Botanicals innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD & BEVERAGE LAUNCHES, INCLUDING SUPPLEMENTS, TRACKED WITH BOTANICALS (GLOBAL, 2019)
