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Research on gut microbime

ADM unpacks postbiotics and strain-specific microbiome clinical trials

Expanding research on the gut microbiome and its connections to other health areas is driving product development in the nutrition industry. ADM says advances in women’s health metabolites, the gut-brain axis, and strain-specific clinical research are helping companies develop more targeted, evidence-based solutions. Nutrition Insight discusses microbiome breakthroughs and clinical research with Dr. Malwina Naghibi, head of Clinical Development in ADM’s R&D Medical Team. 
Happy woman on the beach
Beauty-boosting nutrition shifts from anti-aging focus to longevity and overall wellness
The nutricosmetics industry is transitioning beyond traditional skin care and anti-aging claims as consumers increasingly connect appearance with longevity and overall health. Industry experts highlight opportunities in multifunctional, clinically backed solutions targeting the gut-skin axis, metabolic beauty, and mental well-being. Nutrition Insight discusses emerging opportunities and scientific support in beauty nutrition with Bioiberica, Kerry, AB-Biotics, and Sirio. Monica Gomez Navarro, marketing manager of Branded Ingredients at Bioiberica, says the largest opportunity for beauty-boosting nutrition lies in broadening the conversation beyond beauty alone, and recognizing that “healthy skin is closely connected to overall health and longevity.” 
Researcher with beauty supplement
Monteloeder by SuanNutra champions clinical proof and skin-gut axis in beauty nutrition
Monteloeder by SuanNutra says the beauty-from-within space is becoming more mainstream. The ingredients specialist says solutions are increasingly connected to other health areas, such as longevity, sleep, gut health, stress management, and overall wellness. It highlights market potential in holistic health products that are backed by scientific evidence. Nutrition Insight speaks with Lauren Winchell, business development manager at SuanNutra US, about untapped opportunities and emerging ingredients in the nutricosmetics space. 
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From Yeast Cell Walls to Immunity: The Beta-Glucan Journey
Yeast beta‑glucans unlock a new approach to immune health, training innate defenses for greater efficiency. Pioneering research for >45 years, this document presents the key milestones for M-Gard®.  With a unique structure and strong scientific backing, M‑Gard® delivers daily immune resilience and helps consumers stay prepared for everyday challenges.

This Technical Paper is brought to you by Lallemand Bio-Ingredients.
Whey Collagen The Protein power couple
Whey & Collagen: The Protein Power Couple
A perfect match. Whey and collagen blends are stepping into the spotlight, driven by economic strains in the whey market but also by the undeniable, increasing awareness of collagen peptides and their benefits. Discover how the right blend can offer comprehensive joint support, promote holistic well-being—spanning beauty from within, gut comfort, and even improved sleep—or drive metabolic wellness through effective glucose spike management and natural GLP-1 production.By adding value through price optimization, formulation advantages, and additional health benefits, blending whey protein with premium, science-based collagen peptides such as Peptan® or Nextida® GC holds the potential to be a game-changer. Whether you are developing sports nutrition beverages, functional foods, or holistic health supplements, this session will reveal how leveraging this dynamic mix can help your products stand out on the shelf.
Denisse Colindres, Beneo
IFT FIRST 2026: Beneo targets different GLP-1 stages and fiber diversity

At IFT FIRST 2026, Beneo’s senior nutrition communications manager, Denisse Colindres, outlined ingredient strategies tailored to different stages of the GLP-1 weight management journey. She explained the importance of fiber diversity within the “fibermaxxing” trend, rather than simply increasing fiber intake. Colindres highlighted how viscous, fermentable, soluble, and insoluble fibers can support satiety, metabolic health, digestion, and mood. 

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Review links low-protein diet to longevity, but scientists question the...
woman pouring protein powder into shaker
A review covering 350 studies suggests that consuming less protein may bring multiple health benefits and promote longevity. The authors link macronutrient restriction to slowing aging by improving metabolism, reducing cellular damage, changing how cells respond to nutrients, and preserving healthy cells. “It’s absolutely crystal clear that there are benefits of protein to muscle growth and exercise response of active individuals,” says study co-author Dudley Lamming, professor of Endocrinology, Diabetes, and Metabolism at the University of Wisconsin-Madison, US.
Mouse study links soy lysolecithin to blood pressure and memory gains on...
Salt shaker
New research in mice from Fujita Health University in Japan has found that soy-based lysolecithin with lysophosphatidylcholine (LPC), called LPC70, reduces hypertension from a high-salt diet, social behavior deficits, and memory impairment related to recognizing objects. According to the study authors, these findings suggest LPC70 — consisting of 70% phospholipids — could serve as a functional food ingredient to offset cardiovascular disease and cognitive decline linked to high sodium intake. They add that it may be especially relevant for populations with high dietary salt intake.
Momcozy launches free 24/7 lactation support line during US National...
woman breastfeeding her baby
Amid the US National Breastfeeding Month, Momcozy has launched a 24/7 lactation line to support mothers, connecting them directly with International Board Certified Lactation Consultants (IBCLC) between August 1 and 14, free of charge. The maternal innovation femtech brand says the support line ensures mothers have direct access to certified lactation consultants for challenges and questions.
Purina and Senior Dog Veterinary Society launch vet nutrition training for...
Elderly man with his elderly dog
As dog owners are increasingly taking a proactive, preventative approach to managing their pets’ well-being, Nestlé’s Purina is partnering with the Senior Dog Veterinary Society to help veterinary professionals address the specific healthy aging and nutritional needs of older canines. The initiative will deliver nutritional insights for members of the Senior Dog Veterinary Society and the broader veterinary professional community. The partners aim to equip veterinary professionals with “actionable strategies” to support more personalized care for older dogs.
Human Longevity launches genome sequencing app to map nutrition and metabolism...
Illustration of human DNA
Precision health and longevity company Human Longevity (HLI) has released Genomics for All, a clinical-grade whole genome sequencing program that sequences all 6.4 billion base pairs of an individual’s DNA. Without requiring clinic visits, the HLI app delivers AI-interpreted results spanning health-related traits across nutrition, metabolism, and exercise response. Programmed to identify the biological mechanisms of aging and generate predictive health care advice, the system is based on HLI’s multimodal clinical and genomic datasets gathered from across more than 10,000 clients.
AI enters the food lab: The rise of predictive ingredient development
AI-enhanced food ingredient innovation lab.

Food Ingredients First

Artificial intelligence has moved beyond brainstorming and into the working infrastructure of F&B innovation. Ingredient suppliers, product developers, and major brands are using specialized systems to organize research, model formulations, predict ingredient behavior, interpret consumer signals, and reduce physical trials before commercialization. Before reaching the bench, developers can use AI to eliminate obvious dead ends, compare competing constraints, and decide which formulations are worth testing.
Highlighted features
July in Review
Nutrition & Health News
July in review: Gray market peptides, teen GLP-1 use &...
Metabolic health, supplement safety, AI-powered innovation, and global nutrition security were key topics shaping the nutrition industry last month. Debates over the health impacts of plastic food packaging and ultra-processed foods (UPFs) continued, as scientific research explored the benefits of creatine for mental health. In our July review, Nutrition Insight explores some of the month’s biggest stories, including warnings that gray market peptides are blurring the boundaries between drugs and supplements. 
overweight woman using glp-1 drug
Nutrition & Health News
GLP-1 use among US adolescents surges, but long-term health...
A study reveals that GLP-1 weight loss medication use among teenagers and young adults in the US has rapidly increased in recent years. Long-term effects from using these drugs are still unknown, especially on this young population going through a significant physical development period. Between 2022 and 2026, GLP-1 use among people aged 13–25 seeking obesity treatment increased from 88.2% to 96.1% and outpaced metabolic and bariatric surgery (MBS) use, which saw a decline from 11.6% to 3.7%.
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Tech & Innovation
Transparency separates successful AI nutrition innovation...
Amid a growing use of AI in ingredient and product innovation, industry experts caution that transparency is key to building trust with customers, regulators, and consumers. They urge companies to communicate clearly how AI was used and reiterate the essential role of research to validate insights. In the final installment of our series on AI in nutrition, Nutrition Insight meets with Brightseed and independent marketing and R&D experts to explore how successful companies separate genuine innovation from hype. 

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Beauty-boosting nutritionJul2026

Innova Market Insights data reveals that consumers are increasingly prioritizing skin health, with many already using supplements to support it. This growing interest is driving innovation in the beau...

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Smart sugar control Aug 2026

According to data from Innova Market Insights 44% of consumers globally are reducing sugar to eat healthier. Sugar reduction is increasingly moving beyond traditional “low sugar” claims, with brands combining reduced sugar formulations with added functional benefits such as protein, fiber, probiotics, and electrolytes.

Trend analysis

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Advanced immune supportAug 2026

Innova Market Insights data shows that consumers globally sought to improve their immune health over the past year. Reflecting this demand, global supplement launches with immune health claims grew by +5% YoY, comparing April 2025–March 2026 with April 2024–March 2025. The Lion’s mane mushroom was the fastest-growing ingredient, with a 19% CAGR (Apr 2021–Mar 2026), while gel formats gained momentum in immune health supplement innovation.

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Denisse Colindres, Beneo
Video09:39
IFT FIRST 2026: Beneo targets different GLP-1 stages and fiber diversity

At IFT FIRST 2026, Beneo’s senior nutrition communications manager, Denisse Colindres, outlined ingredient strategies tailored to different stages of the GLP-1 weight management journey. She explained the importance of fiber diversity within the “fibermaxxing” trend, rather than simply...

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Video04:18
IFT FIRST 2026: Nexira debuts functional mushroom extracts for adaptogenic beverages
Marina Crocker, Hilmar
Video04:53
Hilmar: Tight supply and growing demand boost US whey protein competitiveness in Europe
Dr. Torsten Grothe, Mibelle Biochemistry
Video05:11
Mibelle Biochemistry: Water-soluble collagen booster expands skin health from within applications
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