Latest Headlines
Amyris stock sees 20 percent rise after US$300m CBD deal partner reveal
19 Mar 2019 --- Sustainable ingredients company Amyris has revealed LAVVAN as its partner in a US$300 million deal for the development of a new cannabinoid. The announcement comes alongside the preliminary unaudited financial results for its fourth... Read More
FrieslandCampina raises Global Nutrition Standards goals to 70 percent of sales volume for 2020
19 Mar 2019 --- FrieslandCampina is raising its 2020 goals on its Global Nutritional Standards (GNS) compliance target to 70 percent. In 2018, 66 percent of the sales volume of FrieslandCampina consumer products complied with the company’s GNS.... Read More
Quadram Institute secures funding to support food and nutrition start-ups
15 Mar 2019 --- UK-based Quadram Institute Bioscience (QIB) has secured funding from The European Institute of Innovation & Technology (EIT) Food. The investment is part of the €46.4 million funding the EIT has received from Horizon 2020... Read More
TOP STORY FROM FOOD INGREDIENTS FIRST
Brexit and food: Impact on ingredients and start-ups could be particularly profound, notes industry...
19 Mar 2019 --- UK business has failed to make its case in the Brexit process, which could have a detrimental impact on the thriving start-up atmosphere in the... Read More
Nutrition Focus : Moving with the times: A new generation joint health solution...
The aging consumer has growing expectations of bone and joint health solutions, thanks to the mainstreaming of sports nutrition and a growing focus on active aging. According to Innova Market Insights data, food and beverage launches with a bone and joint health positioning have seen a CAGR of... More
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Analysis Feature Herbal extracts innovation
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TOP 5 INGREDIENTS AS PERCENTAGE OF FOOD AND BEVERAGE LAUNCHES TRACKED WITH HERBAL EXTRACTS (GLOBAL, 2018)
