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New microbiome tool: Gut bacteria cooperation vs. competition determines health

Scientists have discovered a new way to differentiate healthy microbiomes from diseased ones, based on gut bacteria interactions. They coin this method as the Ecological Network Balance Index (ENBI), which assesses whether microbial communities are dominated by competition or cooperation. Nutrition Insight speaks with study author Martin Blaser, M.D., the director of Rutgers Health’s Center for Advanced Biotechnology and Medicine in the US, who says the metric shows potential links to nutrition, metabolic health, and disease resilience. 
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Clinically-backed collagen supplements gain popularity for multi-benefit joint and skin health
Consumers are searching for multi-benefit solutions, and targeted collagen peptides and holistic matrices are emerging as answers. Nutrition Insight speaks with BioCell Technology, Bioiberica, Gelita, and Lonza Capsugel, who spotlight their top validated collagen ingredients for joint and skin health. We also learn how personalization and sustainability are driving innovation. 
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ADM on reformulating food to boost protein and lower sugar and salt
As consumer demand for healthier food and beverages continues to grow, ADM highlights the importance of consumer acceptance of reformulated options for protein, sugar, and salt content. The company approaches a product’s entire formulation holistically by balancing taste, nutrition, and clean labeling. Nutrition Insight meets with Brad Schwan, VP of Global Category Marketing at ADM, to discuss reformulation demands and solutions to create healthier food and beverages. 
TriLow- Bionap
Turning the page on Cardiovascular Health
Step beyond the uncertainty of traditional options like red yeast rice and discover Tri-Low—a next-generation, clinically-proven Amla extract. This gentle yet powerful natural solution supports healthy cholesterol, triglycerides, and lipid balance, all while being safe, standardized, and free from statin-like side effects. Uncover the full story and redefine your heart health journey—download the whitepaper now.

This Technical Paper is brought to you by Arjuna Natural.
Mathieu Millette & Haelim Choi, Kerry
Kerry: BC30 brings gut health benefits cross-culture amid tight probiotic regulations

Kerry representatives Mathieu Millette, Ph.D., and Haelim Choi discuss the clinical relevance of BC30 (Bacillus coagulans GBI-30, 6086), showing benefits for Caucasian and Chinese populations in gastrointestinal comfort. Millette, who is scientific director at Bio-K+ and Choi, senior global marketing manager for Digestive Health, also address regulatory challenges in product differentiation, as health claims must remain general despite solid clinical trials. New probiotics face stricter hurdles and delays — showing scientific innovations are outpacing regulatory approval timelines and limiting expansion potential. 

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Nutrition industry 2025 in review: Most read stories
This year, scientific and technological advances, along with growing scrutiny of health claims and regulations, shaped the nutrition industry. Research on the gut microbiome, growing interest in healthy aging, and increasing popularity of GLP-1 medications have driven innovations in targeted solutions, spanning biotics, collagen, botanicals, and protein ingredients. Meanwhile, policy shifts, climate impacts, and geopolitical pressures influenced nutrition security and access to healthy diets. Let’s review this year’s industry-shaping highlights.

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Novonesis Human Health division achieves 10% organic sales growth in 2025
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Novonesis has released its 2025 financial report, attributing the Human Health division as a key driver of growth. Net sales were reported at €4.157 billion (US$4.9 billion), and adjusted earnings before interest, taxes, depreciation, and amortisation (EBITDA) was €1.543 billion (US$1.82 billion). “In 2025, we continued to deliver strong organic sales growth. We achieved 7% growth, an adjusted EBITDA margin of 37.1%, and a strong cash flow — despite currency headwinds. Growth was broad-based across sales areas and markets, with particularly strong performance in emerging markets,” says Ester Baiget, president and CEO of Novonesis.
Food fortification: Research reveals improved stability of encapsulated vitamin...
Vitamin A molecules
Particles for Humanity has published new research supporting the high stability of its proprietary vitamin A palmitate, which has been a long-running challenge for food fortification programs. The findings support the biotechnology company’s overarching efforts to scale nutrition technologies for low- and middle-income populations. The authors note that vitamin A deficiency is a serious health concern, specifically in low- and middle-income countries, which research links to issues in child growth, immunity, and eye health. Fortifying foods with the nutrient is challenging due to its instability.
Infant formula fats linked to fatty liver disease in new study
mother feeding baby with infant formula
A US study has found that certain fats used in infant formula can lead to liver disease. Scientists fed newborn pigs formula containing specific medium-chain fats and found that they developed liver fat faster than piglets fed long-chain fats, even though the formula contained the same amount of protein and calories. Steatotic liver disease, also known as non-alcoholic liver disease, occurs when fat builds up in the liver. This used to be a condition affecting obese adults, but has increasingly been diagnosed in children and some infants.
“Pink gold”: Vivici’s precision fermentation-based lactoferrin launches in the...
Vivitein LF by Vivici
Vivici has launched a precision fermentation-based lactoferrin (LF) ingredient, Vivitein LF, in the US market with self-affirmed generally recognized as safe (GRAS) status. Dubbed a “breakthrough protein,” the Dutch company says it addresses the supply and cost issues associated with traditionally produced lactoferrin. Also referred to as “pink gold,” lactoferrin has been researched for its benefits on the immune system, but has historically been scarce and costly to extract from cow’s milk due to its low abundance.
Momentous launches triple-action fermentable fiber supplement for gut health
momentous fiber supplement bottle on top of fiber
Momentous has launched Fiber+, a triple-action fiber supplement designed to go beyond digestion and to support gut health, metabolic balance, and a whole-body recovery. The company says it leverages the latest science on fermentable fibers, resistant starch, and the production of short-chain fatty acids (SCFAs).
Flavor-forward: ADM unveils key culinary trends transforming F&B innovation
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Food Ingredients First

ADM has outlined how F&B manufacturers can advance flavor innovation in its 2026 Global Culinary Trends report — highlighting how “Third Culture Cuisine,” values-driven purchasing, GLP-1-influenced eating behaviors, and the growing demand for immersive dining experiences are reinventing innovation processes.
Highlighted features
doctor including nutrition in healthcare
Key interview
Nutrition in healthcare brings opportunity for industry...
The Physicians Association for Nutrition (PAN) International urges integrating nutrition science into healthcare policy, arguing it is crucial to promoting healthy diets while empowering professionals. This opens the door for policymakers to step up and set standards, incentives, and accountability mechanisms that align with preventive care and dietary strategies. It also presents an innovation opportunity for the nutrition industry to reformulate products into healthier alternatives.
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Nutrition & Health News
Expo West 2026: Rousselot to showcase collagen peptides for...
At the upcoming Natural Products Expo West 2026 in Anaheim, California, US (Mar 3–6), Rousselot will feature its collagen peptides, Peptan and Nextida GC, highlighting their benefits for GLP-1 users and consumers seeking alternatives to the increasingly popular weight-loss drugs. Florencia Moreno Torres, global marketing manager at Rousselot by Darling Ingredients, tells Nutrition Insight about Nextida GC’s recently granted US patent and its completion of a second clinical study to validate earlier findings. 
A woman drinks a supplement shake from a cup in the sun.
Nutrition & Health News
How the supplement industry is bridging Ozempic’s nutrition...
The rise of GLP-1 receptor agonists such as semaglutide has thinned the waistlines of millions and opened the door for innovation in the US$200 billion supplement and nutraceutical industry. As the accessibility of drugs like Ozempic and Wegovy increases, users are eating less and discovering the biological effects of rapid weight loss.

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Collagen support solutionsFeb2026

Innova Market Insights data shows that over half of global consumers are paying attention to collagen in their diets. The majority of these consumers prefer collagen supplements in on-the-go or powder...

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Women's health redefined Feb 2026

Innova Market Insights data indicates a 6% compound annual growth in supplement launches with women’s health positionings between October 2022 and September 2025. Nearly half of the launches were in women’s specialty, while antioxidant supplements were gaining ground. Several B vitamins lead in ingredients used, and lemon balm is emerging with 82%.  

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GLP-1 weight management trendsFeb 2026

Innova Market Insights data indicates that global GLP-1 consumers take these medications for appetite control and satiety. Overall, supplements with GLP-1 claims are surging with a large increase in launches in the last five years, led by North America. These supplements contain natural extracts to support GLP-1 activity. 

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Mathieu Millette & Haelim Choi, Kerry
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Kerry: BC30 brings gut health benefits cross-culture amid tight probiotic regulations

Kerry representatives Mathieu Millette, Ph.D., and Haelim Choi discuss the clinical relevance of BC30 (Bacillus coagulans GBI-30, 6086), showing benefits for Caucasian and Chinese populations in gastrointestinal comfort. Millette, who is scientific director at Bio-K+ and Choi, senior...

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Video13:49
University of Giessen: Scientific evidence linking nutrition, mitochondria, and healthy aging
Patrick Diel, Sport University of Cologne
Video13:38
Sport University Cologne: Nutrition and physical activity “inseparable” for healthy aging
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Video07:40
Wageningen University & Research: Rethinking food design from sustainability to longevity
Banner for Vitafoods Europe 2026, showcasing event details for May 5-7 at Fira Barcelona, with a focus on the nutraceutical supply chain and a 'Book your ticket' button.
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