-
-
-
Special Report
Mobility industry targets younger consumers and “heterogenous” seniors worldwide as part of wider immunity...
-
Key Interview
Fiber fortification hurdles: Galam responds to inulin shortage with beet-derived alternative
-
.png)
-
-
NEWSBITE PODCAST
NewsBite Podcast (October 19-23): “Probi invests US$6m in Vital Nutrients Holdings, Abbott drink boosts...
-
Latest Headlines
Lonza spotlights pullulan capsules to address growing plant-based demands
29 Oct 2020 --- Lonza Capsules & Health Ingredients (CHI) is tapping into the major plant-based market with its Capsugel Plantcaps. Ahead of next week’s webinar, Stéphane Vouche, marketing manager, tells NutritionInsight how the... Read More
Kaffe Bueno scores €1.1m to unlock the health potential of coffee’s by-products
29 Oct 2020 --- Danish biotech start-up Kaffe Bueno – which upcycles coffee by-products into active and functional ingredients for cosmetics, nutraceuticals and functional foods – has secured a €1.1 million (US$1.2 million)... Read More
.jpeg)
Nutrition Focus : Plant-based revolution makes waves in supplements
Consumers are increasingly looking for plant-based offerings and supplements are no exception. Plant-based or vegan claims on supplements grew by 34 percent between 2015 and 2019 and show no sign of slowing down.Sign up to the upcoming webinar from Lonza Capsules & Health Ingredients here.
Sponsored By:
Analysis Feature Probiotics innovation
-
TOP 5 PROBIOTIC INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES, INCLUDING SUPPLEMENTS, TRACKED WITH PROBIOTICS (GLOBAL, 2019)
