Health campaigners slam UK government as salt in bread revealed as exceedingly high
30 Mar 2023 --- Five popular sliced bread products have more salt than two small portions of McDonald’s French fries, according to Action on Salt. Furthermore, the organization found that three in four analyzed breads contain as much salt or... Read More
Tech-driven solutions advance delicious and functional foods and beverages
30 Mar 2023 --- Taste and efficacy are becoming more important to consumers looking for foods, beverages and supplements that support their wellness goals. However, formulating products that are both functional and enjoyable can be challenging. To... Read More
Bioiberica’s anti-aging hyaluronic acid matrix affirmed by peer-reviewed study
30 Mar 2023 --- Made with essential components of human skin, research shows Dermial has regenerative, antioxidant and moisturizing properties that treat and prevent skin aging. Bioberica’s hyaluronic acid ingredient was found to have potential... Read More
Food firm resurrects DNA from extinct creature to create woolly mammoth meatball
30 Mar 2023 --- A cultured meatball containing the extinct mammoth's myoglobin protein demonstrate the potential power of cell-based meat and was specially developed “to make consumers think about where their food comes from,”... Read More
Nutrition Focus : Prenatal and postnatal nutrition
According to Innova Market Insights, there has been a 16% average annual growth in pre-and postnatal nutrition product launches over the last five years (2018 – 2022), with 32% of those launces occurring in Asia. Baby cereals & biscuits, as well as baby fruit desserts & yogurt, are... More
Analysis Feature Cardiovascular impact innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE (INCLUDING SUPPLEMENTS) LAUNCHES TRACKED WITH CARDIOVASCULAR IMPACT CLAIMS (GLOBAL, 2021/Q4 – 2022/Q3)