18 Sep 2020 --- Lonza is launching its first probiotic ingredient for the sports nutrition market. TWK10 is a Lactobacillus plantarum probiotic strain that has been clinically shown to improve endurance, body composition and energy levels for both elite athletes and active consumers. TWK10 has been licensed exclusively from Synbiotech for Europe and North America, the latter of which already...
16 Sep 2020 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news feed for the coronavirus information and insights you need to guide your business through this challenging period. [Last updated: 16/09/2020 15:05 CEST]
Dairy proteins: Influencer-led trends propel demand for transparent, clean and functional ingredients
16 Sep 2020 --- Dairy proteins are enjoying sustained popularity on the market, even in light of the expanding plant-based revolution. Suppliers are highlighting “influencer-led trends” pointing toward potential in plant-based and dairy hybrids, and more opportunities in clean label and organic formulations.
The use of dairy proteins in food and beverages continues to grow. With an average annual growth of 21 percent globally between 2015 and 2019, Sports Nutrition is the fastest growing category of launches containing dairy proteins. Dairy manufacturers are innovating their products to fit within high-protein and active lifestyle demands, bridging the gap between traditional dairy and sports...
Being overweight or obese is a global health problem that can increase the risk of chronic diseases. Thanks to biophenols contained in an enriched blood orange extract, MOROSIL™ is able to affect the metabolism of adipocytes and reduce fat accumulation in humans. This is in terms of reducing the body weight, body mass index, waist and hip circumference, as well as improving the body...
This Bioiberica webinar explains the science behind native (undenatured) type II collagen, as well as how its joint health support compares to other types of collagen. In addition to answering frequently asked questions, it also delves into the latest scientific research exploring the role of native type II collagen in combined ingredient solutions and how it meets the latest consumer preferences...
Suhail Ishaq, president of Biocell Technology, shares why comparing different collagen types is like “comparing apples to oranges,” and how the company ensures a high-quality ingredient for product manufacturers. Building on a previous interview with NutritionInsight, Ishaq explains how collagen supplementation has helped consumers maintain their skin health at home throughout...
NewsBite Podcast (September 7-11): “QHT flags Chinese-specific HMO needs, UK introduces voluntary guidelines...
This week’s episode of NutritionInsight’s NewsBite podcast details the most recent major industry moves, including in infant nutrition and the obesity space. Meanwhile, research also proliferated in the gut health arena. Read more:QHT flags specific HMO formula needs for Chinese babiesUK introduces voluntary guidelines to slash calories by 20%DuPont experts weigh in on probiotics...
18 Sep 2020 --- This week in nutrition news, GC Rieber launched customizable EPA and DHA omega 3 concentrates. Meanwhile, vitamin-rich lollipops and powders with immunity-boosting positionings hit the market as the colder months draw near.... Read More
18 Sep 2020 --- As industry strides toward a better understanding of the gut microbiome, clear scientific and pharmaceutical standards are needed for live biotherapeutic products (LBPs). This is according to the Pharmabiotic Research Institute (PRI),... Read More
18 Sep 2020 --- Two new snack lines have joined the growing keto NPD space, which involves consuming high amounts of fat and low amounts of carbohydrates. However, a US Department of Agriculture (USDA) study revealed the potential benefits of a... Read More
17 Sep 2020 --- Kicking off today, Future Food-Tech’s online summit is focalizing how technology can be harnessed to drive personalized nutrition. Positioned as a platform for disruptive F&B start-ups, this year’s summit is home to a... Read More
Nutrition Focus : Eye health sees rapid growth in cereals
Eye health claims are on the rise globally, with Europe experiencing especially high growth. While Supplements and Baby & Toddlers are currently the top categories, Cereals and Snacks are seeing major growth. Interestingly, eye health claims often appear in tandem with brain health claims.
Analysis Feature Pulse ingredients innovation
The use of pulses and pulse products (excluding soya) in food & beverage launches has increased globally, featuring a +9% year-over-year growth when comparing 2019 and 2018 launches. In 2019, the top categories of global product launches tracked with pulses and pulse products were Ready Meals & Side Dishes (17%), Fruit & Vegetables (12%), Bakery (10%) and Snacks (10%), with peas being the leading...View Analysis