Top Story

Danone and Safefood hit back at conflict of interest claims for Irish advisory committee appointment

14 Jun 2021 --- Danone and Safefood are defending the appointment of Danone’s Claire Mac Evilly to Safefood’s advisory committee following an open letter expressing concerns of corporate representation in public health, especially in the field of infant nutrition. As Mac Evilly is also Danone’s director of corporate affairs, the open letter flags a “major conflict of...

Covid-19 Updates

COVID-19 updates

14 Jun 2021 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news feed for the coronavirus information and insights you need to guide your business through this challenging period.

Special Report

Personalization, plant-based protein and COVID-19: Clinical nutrition experts discuss challenges driving...

09 Jun 2021 --- As the COVID-19 pandemic continues to severely impact many regions of the world, suppliers highlight that clinical nutrition is more important than ever before. Delivering the proper nutrients to hospital patients, vulnerable people with comorbidities and consumers following strict diets continues to challenge industry. This, combined with increasingly elderly populations,...

Key Trends

NPD in action: Dairy for performance

Manufacturers of dairy-based sports nutrition are continuously looking at ways to innovate their portfolio, including indulgence, convenience and added health benefits. Athletes and sports fanatics that enjoy matching their dietary patterns to their unique lifestyles can expect products that support digestive, skin and immune health, as well as aiding weight management and cognitive abilities.

Technical Paper

RefluG™ Isorepair, a new barrier therapy for gastroesophageal reflux

RefluG™ Isorepair is a patented class IIa medical device for the treatment of gastroesophageal reflux symptoms, available for out-licensing under private label. In ready-to-take liquid sachets, it exerts multiple mechanical actions on the esophageal mucosa surface (protective, soothing, lubricant). Its efficacy is proven in a randomized, double-blind placebo-controlled trial.

Webinar

Mind and mood health: Post-pandemic times

As the world tries to end the COVID-19 pandemic, there is already another wave of health challenges around the corner. According to the World Health Organization (WHO), stress has been classified as the health epidemic of the 21st century. Over time, increased stress levels can lead to a lack of sleep, creating a vicious cycle of stress and sleeplessness. Beyond immunity, consumers globally are...

NEWSBITE PODCAST

NewsBite Podcast (Jun 7-11): “Nestlé Health Science’s Vitaflo acquires Dr. Schär’s brands for genetic...

As detailed in this week’s NewsBite podcast, Nestlé Health Science’s Vitaflo purchased certain Dr. Schär products, and NextFerm successfully produced yeast-based protein. Also, NattoPharma is set to examine the impact of high-dose vitamin K2 on heart health.

THE WORLD OF FOOD INGREDIENTS DIGITAL

Soups & Sauces Flavor Exploration

In this edition you will learn more about:

• Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
• Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
• The Red Book Supplier’s Guide 2021
• Opinion Edge: The Age of Conscious Consumption
• View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing