Rethinking ready-to-eat meals from ultra-processed to real and nutritious food
Ready-made meals have long been viewed as cheap in cost and poor in nutrients. However, product developments in this category are propelling quick solutions for busy lifestyles that deliver nutritious solutions, while addressing consumers’ increasing demand for transparency and clean ingredients. Nutrition Insight sits down with Kaylyn Tolzmann, managing director for Europe at Factor, a Hello Fresh company, to discuss how convenient meals have been made unnecessarily unhealthy, and how nutrition and ready-made meals do not need to be mutually exclusive.This Technical Paper is brought to you by Mibelle Group Biochemistry.
At Natural Products Expo West 2026, Kyoko Saito, sales manager of functional ingredients at Morinaga Nutritional Foods, told us how rising consumer awareness of the microbiome is driving demand for clinically validated ingredients while also prompting a search for convenient formats. In 2026, Morinaga Nutritional Foods is focusing on the gut-brain axis, she noted. For example, Saito highlighted the company’s LAC-Living+ postbiotic strain, designed to support mood and everyday well-being.
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At Natural Products Expo West 2026, Kyoko Saito, sales manager of functional ingredients at Morinaga Nutritional Foods, told us how rising consumer awareness of the microbiome is driving demand for clinically validated ingredients while also prompting a search for convenient formats. In 2026,...
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