02 May 2024 --- The active aging segment is experiencing a revitalization of sorts as the demographic grows across all life stages. Supplement formulators pinpoint a need for products that help... Read More

01 May 2024 --- Formulators in the specialized nutrition space for “active aging” pinpoint functional ability, immunity, cognition and gut health as valuable areas of research and... Read More

30 Apr 2024 --- Researchers at the independent Norwegian R&D organization SINTEF Ocean are developing technologies that could allow them to convert fish byproducts, in particular skin, into... Read More

25 Apr 2024 --- Health Canada’s Natural and Non-prescription Health Products Directorate (NNHPD) authorizes Kaneka Probiotics and AB-Biotics to sell the Latilactobacillus sakei (L.... Read More

25 Apr 2024 --- Consumer demand for sustainable clean label and natural ingredients that offer multifunctional and holistic health options for areas such as stress relief and mental health, as well... Read More

29 Apr 2024 --- Ahead of the upcoming Vitafoods trade show (May 14–16), the Rousselot team tells us what collagen and gelatin innovations to expect at the company’s stand (E106). Pierre-Albert Thomas, global director of functional ingredients, details Rousselot’s solution to incorporate liquids in functional gummies protected by a gelatin shell. Florencia Moreno Torres-McLaverty, global business development manager of health and nutrition, teases a new Rousselot platform based on a “new generation” of collagen peptides with targeted health and wellness benefits.

09 Feb 2024 --- At Rousselot’s On the Road to Win campaign launch, we met with Tom Clifford, senior lecturer in physiology and nutrition at Loughborough University, UK, to discuss his research on the benefits of collagen peptides, phytochemicals and polyphenols in sports nutrition. He details trials on collagen peptides’ potential to help athletes recover from exercise-induced muscle damage and improve sleep quality. Clifford also examines specific collagen research gaps in dosages and effects on different consumer groups. 

01 Feb 2024 --- The company which has traditionally used beef and pork collagen is prioritizing its fish collagen offerings in line with the latest market trend around beauty-from-within. We speak with Yingying Wu, PB Leiner’s global product manager health and nutrition, who tells us that fish collagen is prized for its pure, water-like quality. The company is innovating in the protein bar segment to cater to the “weekend warrior” lifestyle and has a patent pending.  

18 Jan 2024 --- At FiE 2023, in Frankfurt, Germany, we sat down with Tim De Lange, the global application center manager at Rousselot, to discuss the latest trends and innovations for collagen and gels. Delange details how evolving consumer demand for versatility has led to collagen appearing in newer categories such as bakery. He also discusses the company’s NutriScore A gummy solutions and the integration of Gelnex’s portfolio following its acquisition by Darling Ingredients. We also discuss what we can expect from the company in 2024. 

04 Dec 2023 --- PeptEndure is the latest bioactive collagen peptide to join Gelita’s portfolio, serving as a “training partner” for athletes. The water-soluble, neutral-tasting ingredient has been studied in both men and women to increase endurance by boosting cell mitochondrial density. Martin Walter, category manager for healthy aging and sports nutrition, explains how a daily dose can yield long-term benefits.

04 Dec 2023 --- Delve into the science behind Dermial^®: the first hyaluronic acid (HA) matrix ingredient for skin & beauty. Through its three naturally occurring components – hyaluronic acid, glycosaminoglycans and collagen – Dermial^® empowers manufacturers to develop cutting-edge products that nourish, hydrate and replenish skin. Discover more in our scientific summary.This Technical Paper is from Bioiberica. 

27 Nov 2023 --- When is collagen not collagen? What’s the best collagen for joint health? What does the future hold for the market? These questions – and more – are answered in The Collagen Symposium Report. Read it now to uncover 5 key insights from Bioiberica’s thought-provoking panel discussion – and get clear on collagen once and for all. This Technical Paper is from Bioiberica. 

03 Jul 2023 --- It’s no secret that interest in collagen is at an all-time high – especially for joint health. This presents a real opportunity for manufacturers to develop cutting-edge products that speak to the masses. Looking for inspiration? Get to know today’s collagen consumer with our latest insights report.This Technical Paper is from Bioiberica.

05 Dec 2022 --- For supplement and nutraceutical brands, there’s no better time to seize the booming joint health market opportunity. Download Lonza’s NEW eBook to discover what consumers want, and how to capture market share and consumer attention in the dynamic joint health category with UC-II® undenatured type II collagen.This Technical Paper is from Lonza.

02 Sep 2022 --- Pure CII⁺®, derived from chicken sternum cartilage, is made of natural matrix of type II collagen peptides , chondroitin sulfate and hyaluronic acid. Experiment results showed that Pure C II⁺ can improve the metabolism of subchondral bone after orally taking for 12 weeks, and effectively inhibited the development of osteoarthritis.This Technical Paper is from Meitek.

16 Aug 2023 --- In this episode, we speak with Emily Navarro, Lonza’s global product marketing manager for nutrition products and services, and Amy Sunderman, the company’s director of R&D for ingredients regarding the potential for Lonza’s UC-II ingredient in the functional food and beverage sector in light of a new benchtop study, which demonstrated its retention under different processing and manufacturing conditions. 

14 Dec 2022 --- In this episode, we speak with Lallemand Health Solutions from the CPHI trade show floor, where the company delved into its latest probiotic solutions. We also explore a new digitized study method for holistic collagen benefits with Rousselot Health and Nutrition. In our final segment, we take you to Venice for an inside look at Barry Callebaut’s next-gen chocolate, designed for the mindful consumer.

28 Feb 2022 --- In this week’s NewsBite Podcast, Lallemand expands its vegan vitamin D yeast applications following EFSA approval, and Nestlé Health Science acquires Vital Proteins. CBD was in the spotlight following an NPA petition and research revealing widespread parental approval.

18 Oct 2021 --- This week’s NewsBite podcast details major stories, which included Shared Planet topping Innova Market Insights’ Top Ten Trends for 2022, as well as Aker BioMarine investigating krill oil for liver and metabolic health. There was also a slew of new launches this week, including Ancient Nutrition’s fermented eggshell membrane collagen.

30 Mar 2021 --- Last week, Rousselot detailed the top themes in marine collage. The nutrition industry also saw a host of intriguing research stories, including the link between genetics and supplement efficacy, as well as the best way to analyze dietary fiber.

25 Oct 2023 --- Sports Nutrition has become a key category which now reaches beyond elite athletes and hardcore sporters. New market players, increasing innovations and demand from all demographics have pushed Sports Nutrition & Active lifestyle into the mainstream. As competition increases, being able to differentiate a product has become more relevant than ever.  Join on us in this webinar to find out: 1.    Consumer profiles & insights for Sports Nutrition 2.    Trending formats & innovations 3.    How to differentiate product innovations with Peptan collagen peptides 4.   Latest scientific updates in collagen peptides & sports nutrition/active lifestyle

25 Apr 2023 --- Discover the science behind UC-II® undenatured type II collagen and why not all collagens are created equal. Our experts will introduce our product concepts and show the flexibility of dosage forms from powder filled capsule to liquid-filled capsules & gummies.  Sirio & Lonza developed two concepts with UC-II® in gummies and Sirio experts will show the innovative properties of these new products.

17 Nov 2022 --- Hyaluronic acid (HA) has a strong foothold in the mobility and skin & beauty segments. But what is it about this ingredient that continues to attract formulators? And how can brands successfully stand out from the competition?Join Bioiberica to discover an HA solution with a difference. Our experts will spotlight Bioiberica’s patented HA matrix ingredient and the scientific evidence supporting its ability to power innovation across the dietary supplement and functional foods space for mobility and skin & beauty applications.    

15 Jul 2022 --- Consumers and manufacturers are increasingly pursuing a holistic approach for mobility. Joints, bone, and muscle care are all key to maintaining, improving or extending our ability to move freely, comfortably and independently. To this end, collagen peptides have become a "hero ingredient" due to the scientific evidence pointing to the advantages they can deliver.

05 May 2022 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this savory meals-focused edition. Highlights include COVID-19’s impact on the prepared foods landscape, with restaurant-style and easy-to-assemble offerings taking hold. Meanwhile, the keto diet is inspiring more grain-free innovation and social influencers are creating a buzz around collagen.