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01 Mar 2024
--- Obesity rates among children and adolescents worldwide have increased four times in 33 years, while among adults, this rate has more than doubled, according to a global analysis of data for the period 1990 to 2022, published... Read More
01 March 2024
--- This week in nutrition news, the White House adopted two Tufts University initiatives to combat hunger and malnutrition in the US. Instant commerce platform Gopuff also revealed plans to support equitable nutrition in the... Read More
01 Mar 2024
--- Balchem and the Virginia Polytechnic Institute and State University (Virginia Tech), US, recently established the Virginia Tech Mineral Metabolism Research Center. Nutrition Insight speaks to Dr. Eric Ciappio, strategic... Read More
01 Mar 2024
--- Plant-based pet nutrition brand PawCo Foods secured US$2 million in seed funding, which it will use to scale its operations, invest in growth, R&D and new recipes. The company will also drive awareness about the value of... Read More
01 Mar 2024
--- To reverse the US trend of moving away from dairy consumption, the industry sector developed educational tools to enlighten consumers about dairy’s health benefits. Concurrently, a research team set out to find out if... Read More
01 Mar 2024
--- Swapping animal-based protein for mycoprotein-containing food products effectively lowers circulating cholesterol concentrations in overweight adults with high cholesterol, according to new research by the University of... Read More
29 Feb 2024
--- A recent preclinical study demonstrates the benefits derived from the combination of Lycored’s Lumenato and ceramides in shielding the skin’s collagen structure. The study in Advances in Bioscience and... Read More
29 Feb 2024
--- Ultra-processed food (UPF) consumption is consistently associated with an increased risk of developing 32 adverse health outcomes, including cancer, adverse mental, respiratory, cardiovascular, gastrointestinal and metabolic... Read More
29 Feb 2024
--- Pomanox, the signature pomegranate extract in Euromed’s portfolio, can reverse the loss of motor coordination and prevent oxidative stress, according to an independent mouse study conducted by the University of... Read More
29 Feb 2024
--- A “first-ever” randomized trial of commercially available cannabis products indicates that products high in cannabidiol (CBD) can address anxiety better than those containing Δ9-tetrahydrocannabinol (THC),... Read More
29 Feb 2024
--- Leading food and beverage manufacturers in the UK dispute the outcomes of a report published by the youth activist movement Bite Back, which concludes that “the majority of global food manufacturers are reliant on... Read More
29 Feb 2024
--- Consumers across Great Britain will continue to have access to F&B products enriched with food-grade edible insects — namely, Acheta domesticus (house cricket), Tenebrio molitor (mealworm) and Gryllodes sigillatus... Read More
29 Feb 2024
--- The challenges of a growing aging population can be felt across the globe, and experts point out that more and more consumers are looking to prepare for the effects at younger and younger ages. At the same time, bone... Read More
28 Feb 2024
--- In the context of the continued growth of global food insecurity and the bleak chance of reaching the UN SDG objective of zero hunger by 2030, this new research paper explores how international law shapes international food... Read More
28 Feb 2024
--- The Therapeutic Goods Administration (TGA), a division of the Australian government’s Department of Health and Aged Care issued two infringement notices worth AUD$37,560 (US$24,400) to Akula Foods for the alleged... Read More
28 Feb 2024
--- Amid a growing consumer demand for natural health products and scientifically supported benefits, Spanish botanical extract supplier Euromed finds inspiration for innovative solutions in traditional knowledge and employs a... Read More
28 Feb 2024
--- Serge Hercberg, professor of nutrition at the faculty of medicine at Sorbonne Paris North University, France, whose work forms the basis of the Nutri-Score, speaks to Nutrition Insight about our recent interview with Stephan... Read More
28 Feb 2024
--- US-based food science company Glanbia Nutritionals introduces OptiATP, a new optimized form of Adenosine 5-Triphosphate (ATP) that is stable in low pH/high acid and high heat ready-to-drink beverage processing environments.... Read More
28 Feb 2024
--- Health and naturalness continue to drive innovation across F&B, as the COVID-19 pandemic fueled the perception and relevance of healthy eating habits. That is according to Leif Jago, global marketing manager for F&B,... Read More
27 Feb 2024
--- Kemin Industry’s latest acquisition of Italy-based GLF Ingredienti Alimentari will boost its functional ingredient technology and extensive application know-how, strengthening its position in the meat industry in... Read More
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