all category news
21 Sep 2023
--- Denmark-based Clinical Microbiomics has developed the Human Microbiome Profiler 2.0 called Champ, which is set to accelerate microbiome research by maximizing insights from data and minimizing the risk of false discoveries.
21 Sep 2023
--- Whole-food ingredient proponent Jan Buining, founder of TastyBasics and the Lifestyle Street (Leefstijlstraat), opposes the findings of a recent study by ProVeg about plant-based meat alternatives using the Netherlands...
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21 Sep 2023
--- Nutrition and wellness ingredients manufacturer and distributor NutriOriginal unveils TurmiMax Bio, a turmeric supplement it says expands the ingredient’s potential through its patented combination of naturally...
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21 Sep 2023
--- The global trade fair will highlight food innovations and industry’s intrinsic link to the environment and climate through the theme “Sustainable Growth” which will come into sharpened focus in Cologne (Oct...
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21 Sep 2023
--- Consumer interest in immune-supporting nutrition is here to stay, according to industry professionals. Ongoing demand for holistic health products and a growing awareness of the microbiome’s importance in this health...
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20 Sep 2023
--- Global beauty company Shiseido and traditional Japanese medicine (kampo) manufacturer Tsumura have found herbal wakan ingredients, natural substances derived from traditional Eastern medicine, to improve skin and cognition....
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20 Sep 2023
--- The demand for high-quality collagen ingredients and solutions are surging as science continues to reveal the nutrient’s health effects across numerous body systems. Usually touted for its joint health and...
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20 Sep 2023
--- An energy-restricted diet that prioritizes almonds can help people lose weight and improve their cardiometabolic health, according to an extensive new study by the University of South Australia (UniSA). Nuts are often...
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20 Sep 2023
--- UK researchers suggest that snacking may not be unhealthy as long as people consume high-quality snacks. In a new study, participants frequently eating high-quality snacks, such as nuts and fresh fruits, were more likely to...
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20 Sep 2023
--- FrieslandCampina Ingredients is introducing an early life nutrition (ELN) platform that supports children’s physical and mental development from childhood into adolescence through advanced F&B. Step Up Nutrition,...
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19 Sep 2023
--- The nutraceutical actives-based supplement, ExceptionHYAL, has been shown to aid in ameliorating vulvovaginal atrophy, a common condition associated with menopause, according to a recent study.
19 Sep 2023
--- Researchers found that Adonat Premium S-adenosylmethionine (SAMe) – developed by Gnosis by Lesaffre – may repress the PSEN1 gene, a biomarker of Alzheimer’s disease. The study suggests that supplementation...
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19 Sep 2023
--- Action on Salt (AoS), the British Heart Foundation, the British Medical Association and 30 other health organizations and professionals signed an open letter to UK government party leaders urging a revitalization of its salt...
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19 Sep 2023
--- FrieslandCampina has announced its intention to reshape its top structure, aiming to boost business performance and profitability. The change follows the appointment of Jan Derck van Karnebeek as CEO in June. The business...
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19 Sep 2023
--- Consumer demand for natural ingredients and processing methods has made its way into the color cosmetics realm, with recent studies in MDPI and Agronomy showing a significant interest in the creation of naturally processed...
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18 Sep 2023
--- UK-based life science business SkinBioTherapeutics has secured approval from the French health authorities and plans to begin advertising its food supplement AxisBiotix-Ps in France this October. The product is designed to...
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18 Sep 2023
--- Researchers suggest early treatment of obesity in children is effective in the short and long term. The six-year study followed 170 children in Sweden who received treatment for diagnosed obesity. The parental support groups...
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18 Sep 2023
--- Sorghum bran has higher levels of essential amino acids and minerals needed for human health and development than whole grain or dehulled sorghum flour, find researchers from the University of Johannesburg. The bran also...
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Secrets of the Loma Linda Blue Zone diet: Centenarians’ good nutrition habits and whole foods as key
18 Sep 2023
--- With research and interest in the benefits of Blue Zone diets at an all-time high, popularized recently through the Netflix documentary “Live to 100: Secrets of the Blues Zones,” Nutrition Insight catches up with...
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18 Sep 2023
--- The human milk oligosaccharide (HMO) science team at Chr. Hansen reveals the results of a comprehensive review of 26 clinical studies, which it says provides compelling evidence on the safety, toleration and positive effects...
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