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12 Nov 2019
--- Agri-food organization Sustain is calling on the next UK government to plan policies that will restrict hot food takeaways near schools. The move follows a report called Hot Food Takeaways: Planning a route to healthier... Read More
12 Nov 2019
--- A new production method of producing ergothioneine could provide a way of supplying the natural amino acid at a much lower price. Because of current expensive chemical production routes, market prices of ergothioneine are... Read More
12 Nov 2019
--- A synergistic formula with a specific ratio of Maitake, Reishi and Shiitake mushroom extracts provides an increase in immune stimulation compared to the additive effect of the three individual extracts. This is according to... Read More
12 Nov 2019
--- Givaudan Active Beauty has unveiled a new, “unique,” vegan, biomimetic silk for hair care, boasting a sustainable production process. The new ingredient holds nourishing and protective properties for the hair.... Read More
12 Nov 2019
--- Arla Food Ingredients (Arla) is launching Lacprodan ISO.Water, a 100 percent whey protein isolate ingredient, designed specifically for the clear protein beverage space. It is touted as overcoming common issues in this area,... Read More
11 Nov 2019
--- Nootropics are on-track for major growth as consumer needs for enhanced mental agility increase, according to Chris Miller, Founder and CEO of Koios. Miller speaks with NutritionInsight about how the beverage brand is... Read More
11 Nov 2019
--- The UK’s National Institute for Health and Care Excellence (NICE) has recommended that some cannabis-based medicinal products (CBMP) receive routine reimbursement from NHS England. These include GW... Read More
11 Nov 2019
--- US-based cheese manufacturer and supplier Whitehall Specialties says that its new division, NewFields Cheese, is the “next member of the plant-based food chain.” The company highlights that dairy-free cheeses... Read More
11 Nov 2019
--- Glutamates such as monosodium glutamate (MSG) can be used to reduce sodium in the food supply by up to 7-8 percent, according to new research published in Nutrients. The study analyzed data from the National Health and... Read More
11 Nov 2019
--- The market for algal oil in human nutrition currently exceeds 4,000 metric tons a year, with the early life nutrition segment accounting for the largest proportion. Now, there is a significant move toward dietary supplement... Read More
08 Nov 2019
--- Gone are the days of clumsily reaching for a catch-all term for often-processed foods with alluring combinations of fat, sugar, carbohydrates and sodium – a new study has created a data-driven definition of... Read More
08 Nov 2019
--- The universal diet recommended by the EAT-Lancet Commission on Food, Planet, Health that aims to address both human and planetary wellbeing is too expensive for 1.58 billion people. This is according to a study from the... Read More
08 Nov 2019
--- The majority of physicians currently prescribe combinations of drugs and vitamins to optimize patient health, while awareness around the benefits of the interactions between certain nutrients and drugs is growing. This is... Read More
08 Nov 2019
--- In nutrition news this week, Omya showcased a new chewable tablet prototype featuring simethicone as an active ingredient (API) at CPhI in Frankfurt, Germany. BI Nutraceuticals announced that its hemp ingredients are now... Read More
08 Nov 2019
--- Allergy symptoms can range anywhere from annoying to painful to deadly. Therefore, industry is called upon to seek out the best methods to prevent allergies and treat existing ones even more effectively. NutritionInsight... Read More
07 Nov 2019
--- Vitamin D contributed to slowing the growth of melanoma cells and stopped their spread to the lungs of mice. These were the findings of a University of Leeds study, which found that the vitamin influences the behavior of a... Read More
07 Nov 2019
--- ADM Probiotics, within ADM Health and Wellness, was showcasing the synergies between sister companies Protexin and Biopolis at the ongoing CPhI show in Frankfurt, Germany, this week. Taking precedence at the stand was the... Read More
07 Nov 2019
--- There is a pronounced demand for vegan gourmet offerings, with flexitarians being a key demographic, according to Andrew McIntosh, Sales Manager at Joe&Seph’s Gourmet Popcorn. NutritionInsight catches up with the... Read More
07 Nov 2019
--- US and Canada-based ingredients manufacturer Comet Bio has achieved Generally Recognized as Safe (GRAS) status for its prebiotic dietary fiber Arabinoxylan Plant Fiber Extract, trademarked as Arrabina. Dicentra – a... Read More
07 Nov 2019
--- Cancer patients may exhibit a reduced taste function, particularly for sweet flavors. This diminished taste is associated with a reduced appetite; avoidance of certain foods, including meat; and a lower intake of calories... Read More
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