child nutrition

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28 Mar 2024
--- Cognition-boosting ingredients are emerging as a lifespan megatrend as consumers of all ages look to enhance their brain power. Older generations want to support cognition throughout the latter half of their lives, while... Read More
27 Mar 2024
--- New research presented at the upcoming European Congress on Obesity (ECO 2024) on May 12–15 suggests that replacing sugar-sweetened F&B with low- or no-calorie-sweetened products can support weight management for... Read More
25 Mar 2024
--- The ongoing four-year EU-funded SchoolFood4Change (SF4C) project aims to address the concerning health trends linked to nutrition and food insecurity among school-age children in the EU. Implemented by the NGO network Local... Read More
22 Mar 2024
--- This week in nutrition news, the EU trade body for sports and active nutrition, the European Specialist Sports Nutrition Alliance (ESSNA), highlighted the need to add new members in an uncertain regulatory environment for... Read More
22 Mar 2024
--- With a heightened interest in gut health, offering F&B products with prebiotic fibers continues to expand. However, Beneo stresses that not all prebiotics are created equally, emphasizing the importance of science-backed... Read More
19 Mar 2024
--- Experts have slammed the UN Food and Agriculture Organization (FAO) for dismissing alternative proteins and meat reduction tactics in its roadmap on climate change. Omitting meat-eating reduction plans is an oversight,... Read More
18 Mar 2024
--- An Australian study finds that short-term, very low-calorie diets are a “safe” method of weight loss for teenagers with moderate to severe obesity. With supervision, the approach is considered viable for... Read More
18 Mar 2024
--- IFE Manufacturing, part of Food, Drink & Hospitality Week, will return to the ExCeL in London on March 25-27, showcasing the latest innovations in ingredients, packaging, processing and technology in the world of food... Read More
15 Mar 2024
--- This week in nutrition news, the US Food and Drug Administration (FDA) granted a Generally Recognized as Safe (GRAS) status to Solabia-BioActor’s Bonolive ingredient. Meanwhile, Nutrileads revealed it has revamped its... Read More
14 Mar 2024
--- Dyslipidemia, characterized by abnormal levels of cholesterol or fats in the blood, has long been recognized as a significant risk factor for cardiovascular disease (CVD) in older adults. However, a new study from the... Read More
14 Mar 2024
--- The Council for Responsible Nutrition (CRN), a trade association for the dietary supplement and functional food industry, has taken a stand against a recently enacted New York (US) law that, it claims, threatens consumer... Read More
14 Mar 2024
--- Global product launches with dairy-based proteins increased by 5% from 2022 to 2023, according to Innova Market Insights data. Nearly half of last year’s product launches were based on milk protein, followed by whey... Read More
13 Mar 2024
--- In a time marked by heightened consumer consciousness surrounding health and wellness, the food manufacturing industry grapples with a pressing dilemma: meeting the demand for healthier dietary options while upholding taste... Read More
12 Mar 2024
--- Scientists reveal a new radical scavenging phenolic antioxidant compound, Inaoside A, has been discovered in Laetiporus cremeiporus mushrooms, shedding light on the potential of mushrooms as a source of therapeutic bioactive... Read More
11 Mar 2024
--- The 2022 baby formula shortage in the US caused an estimated 81% of parents to switch formula. According to a new study conducted by experts of the University of California, Davis, Yale University and the New York Langone... Read More
11 Mar 2024
--- As the importance of gut health is increasingly recognized, the quest for innovative solutions is critical. Seizing this opportunity, Symrise, a global leader in flavor and nutrition, reveals that its polyphenol-rich... Read More
11 Mar 2024
--- Building on a rich dairy history, Ireland-based Tirlán Ingredients has shifted gears from an expansion mindset to assessing market opportunities in functional and emerging dairy ingredients. True to form, the company... Read More
08 Mar 2024
--- In the complex challenges of feeding a growing global population amid an accelerating environmental and climate polycrisis, sustainable nutrition is emerging as a significant solution. According to the Kerry Health and... Read More
06 Mar 2024
--- Research continues to shine a light on the critical role of docosahexaenoic acid (DHA) supplementation in supporting full-term pregnancies and its potential to prevent preterm births. On the occasion of Women’s History... Read More
06 Mar 2024
--- US-based Institute of Food Technologists (IFT) has established a steering committee consisting of several food scientists to support the national Food is Medicine (FIM) initiative, which currently has numerous pilot programs... Read More
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