Genetics predict iron and omega 3 supplement efficacy, suggest studies

Related Articles

FormattedPicture

FOOD RESEARCH

A new study has revealed that, when consumed in the right amounts, B-type procyanidins can decrease the risk of stroke and other cardiovascular diseases (CVDs) while... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The European Commission has authorized DSM’s newly launched plant-based omega 3 solution for consumption and use in fish and meat alternatives across the EU.... Read More

FormattedPicture

REGULATORY NEWS

A coalition including the Center for Science in Public Interest (CSPI) is suing the US Treasury Department to compel a decision on mandatory alcohol content, allergen,... Read More

FormattedPicture

FOOD RESEARCH

A metastudy published in Trends in Cardiovascular Medicine shows that high consumption of refined grains does not increase the risk of cardiovascular disease (CVD),... Read More

FormattedPicture

REGULATORY NEWS

The US Food and Drug Administration (FDA) has proposed an updated definition of products labeled as “healthy” and a deeper insight into nutrient content. The... Read More

trans