immunity

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28 Mar 2024
--- Cognition-boosting ingredients are emerging as a lifespan megatrend as consumers of all ages look to enhance their brain power. Older generations want to support cognition throughout the latter half of their lives, while... Read More
27 Mar 2024
--- Distinguishing the well-being properties of one mineral salt from another to ascertain how to combine two or more in a formulation is a daunting task for manufacturers. German-based Dr. Paul Lohmann offers valuable insights... Read More
27 Mar 2024
--- Hydrocolloids are crucial to food and beverage formulation, but manufacturers must align these ingredients with the demands of the increasingly health-focused and environmentally-conscious consumer. Leading suppliers CP... Read More
26 Mar 2024
--- New research finds a synergistic effect of a synbiotic by Clasado Biosciences and Probi — combining Clasado’s prebiotic Bimuno GOS (galactooligosaccharide) with the probiotic Probi Defendum — designed to... Read More
22 Mar 2024
--- This week in nutrition news, the EU trade body for sports and active nutrition, the European Specialist Sports Nutrition Alliance (ESSNA), highlighted the need to add new members in an uncertain regulatory environment for... Read More
22 Mar 2024
--- With a heightened interest in gut health, offering F&B products with prebiotic fibers continues to expand. However, Beneo stresses that not all prebiotics are created equally, emphasizing the importance of science-backed... Read More
20 Mar 2024
--- Health and nutrition innovator dsm-firmenich is preparing to debut a “breakthrough” product for the gut health market — Humiome B2, powered by patented Microbiome Targeted Technology — at Vitafoods... Read More
19 Mar 2024
--- Experts have slammed the UN Food and Agriculture Organization (FAO) for dismissing alternative proteins and meat reduction tactics in its roadmap on climate change. Omitting meat-eating reduction plans is an oversight,... Read More
18 Mar 2024
--- At this year’s Natural Products Expo West (NPEW) in California, US, mood and brain health emerged as one of the key trends, with brands presenting their scientifically backed ingredients and functional food and... Read More
18 Mar 2024
--- IFE Manufacturing, part of Food, Drink & Hospitality Week, will return to the ExCeL in London on March 25-27, showcasing the latest innovations in ingredients, packaging, processing and technology in the world of food... Read More
15 Mar 2024
--- This week in nutrition news, the US Food and Drug Administration (FDA) granted a Generally Recognized as Safe (GRAS) status to Solabia-BioActor’s Bonolive ingredient. Meanwhile, Nutrileads revealed it has revamped its... Read More
13 Mar 2024
--- New Zealand-based Blis Technologies has released a whitepaper featuring two recent studies exploring the effects of its probiotic supplement Blis K12 in enhancing the immune system and tackling COVID-19 symptoms.
11 Mar 2024
--- Building on a rich dairy history, Ireland-based Tirlán Ingredients has shifted gears from an expansion mindset to assessing market opportunities in functional and emerging dairy ingredients. True to form, the company... Read More
08 Mar 2024
--- This week in nutrition news, the US Food and Drug Administration (FDA) unveiled its guidance for new dietary ingredient (NDI) notifications. Also, the Council for Responsible Nutrition (CRN) and Radicle Science teamed up to... Read More
05 Mar 2024
--- The outcome of a PhytoGaia commissioned study demonstrated squalene’s efficacy in reducing mortality and preventing re-hospitalization in COVID-19 patients when administered sublingually. Pumpkin seed oil was the main... Read More
05 Mar 2024
--- February’s major health and nutrition news included the climate threats to wheat production, research on the effect of deep space on astronauts’ microbiomes, an interview with the creator of the Nutri-Score... Read More
05 Mar 2024
--- Chlorophyll Water is launching new beverage bottles made from 100% recycled plastic (rPET) with Avery Dennison’s CleanFlake label technology — an adhesive that deactivates to allow labels and adhesive to separate... Read More
01 Mar 2024
--- Balchem and the Virginia Polytechnic Institute and State University (Virginia Tech), US, recently established the Virginia Tech Mineral Metabolism Research Center. Nutrition Insight speaks to Dr. Eric Ciappio, strategic... Read More
29 Feb 2024
--- Ultra-processed food (UPF) consumption is consistently associated with an increased risk of developing 32 adverse health outcomes, including cancer, adverse mental, respiratory, cardiovascular, gastrointestinal and metabolic... Read More
27 Feb 2024
--- As advancements and innovations in the women’s health space continue to grow, understanding the consumer trends, specific demands women have for their supplements and the emerging subcategories gaining momentum is... Read More
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