Dietary fibers innovation
Jul 2019
INNOVA MARKET INSIGHTS COMMENTARY
The use of fibers in food & beverage launches is increasing globally, featuring a +12% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top categories of global product launches tracked with fibers were Bakery (13%), Dairy (12%) and Desserts & Ice cream (9%). Maltodextrin... More 
TOP 3 SUB-CATEGORIES
- Dairy Based Ice Cream & Frozen Yogurt
- Cakes - Pastries & Sweet Goods
- Sweet Biscuits/Cookies
TRENDING
TRENDING
UP
UP
Global
REGION
ANALYZED
ANALYZED
+12%
2018 VS 2017
INGREDIENTS ANALYZED
Food & beverage launches only;
Maltodextrin
Maltodextrin
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
+12% (2018 vs 2017)
TOP COMPANY
Nestlé
TOP CATEGORY
Bakery
TOP INGREDIENTS
Maltodextrin
REGION ANALYZED
Global
DATE ANALYZED
2018 vs 2017
+12% (2018 vs 2017)
TOP COMPANY
Nestlé
TOP CATEGORY
Bakery
TOP INGREDIENTS
Maltodextrin
REGION ANALYZED
Global
DATE ANALYZED
2018 vs 2017
Source: Innova Market Insights
Previous Ingredient Analysis on NutritionInsight.com
Vitamins innovation
Jun 2019
The use of vitamins in food & beverage launches has increased globally, featuring a +5% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top categories of global product launches tracked with vitamins were bakery (19%), soft drinks (13%) and baby & toddlers (11%), with vitamin C being the leading ingredient among the vitamins tracked. The top health positionings of global product launches tracked with vitamins in 2018 were no additives/preservatives (18%), gluten free (13%) and high/source of protein (8%).
Botanicals innovation
May 2019
The use of botanicals in food & beverage launches has increased globally, featuring a +11% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top categories of global product launches tracked with botanicals were sauces & seasonings (20%), ready meals & side dishes (13%) and snacks (11%) with garlic being the leading ingredient among the botanical ingredients tracked. The top health positionings of global product launches tracked with botanicals in 2018 were no additives/preservatives (18%), gluten free (16%) and organic (10%).
Energy ingredients innovation
Apr 2019
The use of energy ingredients in food & beverage launches has increased globally, featuring a +57% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top category of global product launches tracked with energy ingredients was soft drinks (48%), with caffeine being the leading ingredient among the ingredients tracked. The top health positionings of global product launches tracked with energy ingredients in 2018 were energy/alertness (37%), sports & recovery (29%), and sugar free (18%).
