food security

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18 Mar 2024
--- IFE Manufacturing, part of Food, Drink & Hospitality Week, will return to the ExCeL in London on March 25-27, showcasing the latest innovations in ingredients, packaging, processing and technology in the world of food... Read More
15 Mar 2024
--- This week in nutrition news, the US Food and Drug Administration (FDA) granted a Generally Recognized as Safe (GRAS) status to Solabia-BioActor’s Bonolive ingredient. Meanwhile, Nutrileads revealed it has revamped its... Read More
13 Mar 2024
--- Ahead of this year’s Natural Products Expo West (NPEW) trade show in Anaheim, California, US (March 13 – 16), Nutrition Insight catches up with the CEO and the chief marketing officer at Rivalz Snacks, a company... Read More
12 Mar 2024
--- The US Food and Drug Administration (FDA) is requesting US$7.2 billion as part of the President’s fiscal year (FY) 2025 proposed budget. This funding is expected to enhance food safety and nutrition, help support... Read More
12 Mar 2024
--- The General Fisheries Commission for the Mediterranean (GFCM) and the Food and Agriculture Organization of the United Nations (FAO) are endeavoring to create awareness about the unsung roles of women in Mediterranean and... Read More
11 Mar 2024
--- Building on a rich dairy history, Ireland-based Tirlán Ingredients has shifted gears from an expansion mindset to assessing market opportunities in functional and emerging dairy ingredients. True to form, the company... Read More
08 Mar 2024
--- This week in nutrition news, the US Food and Drug Administration (FDA) unveiled its guidance for new dietary ingredient (NDI) notifications. Also, the Council for Responsible Nutrition (CRN) and Radicle Science teamed up to... Read More
08 Mar 2024
--- The new 2024 Rothamsted Virus Yellows forecast predicts a UK-wide Virus Yellows infection affecting sugar beet crops at an incidence of 83%, which is above the threshold identified by the UK’s Department for... Read More
08 Mar 2024
--- In the complex challenges of feeding a growing global population amid an accelerating environmental and climate polycrisis, sustainable nutrition is emerging as a significant solution. According to the Kerry Health and... Read More
06 Mar 2024
--- US-based Institute of Food Technologists (IFT) has established a steering committee consisting of several food scientists to support the national Food is Medicine (FIM) initiative, which currently has numerous pilot programs... Read More
05 Mar 2024
--- Partially substituting animal protein foods with plant protein ones increases life expectancy and decreases greenhouse gas emission (GHG) by about 25%, according to the latest research by researchers from McGill University,... Read More
05 Mar 2024
--- February’s major health and nutrition news included the climate threats to wheat production, research on the effect of deep space on astronauts’ microbiomes, an interview with the creator of the Nutri-Score... Read More
04 Mar 2024
--- Researchers from the University of Arkansas, US, and Tanzania’s Ministry of Agriculture identified new recommendations to reduce nutrient deficiency in the East African country using a novel research methodology. The... Read More
01 Mar 2024
--- Obesity rates among children and adolescents worldwide have increased four times in 33 years, while among adults, this rate has more than doubled, according to a global analysis of data for the period 1990 to 2022, published... Read More
01 Mar 2024
--- This week in nutrition news, the White House adopted two Tufts University initiatives to combat hunger and malnutrition in the US. Instant commerce platform Gopuff also revealed plans to support equitable nutrition in the... Read More
29 Feb 2024
--- Consumers across Great Britain will continue to have access to F&B products enriched with food-grade edible insects — namely, Acheta domesticus (house cricket), Tenebrio molitor (mealworm) and Gryllodes sigillatus... Read More
28 Feb 2024
--- In the context of the continued growth of global food insecurity and the bleak chance of reaching the UN SDG objective of zero hunger by 2030, this new research paper explores how international law shapes international food... Read More
28 Feb 2024
--- Serge Hercberg, professor of nutrition at the faculty of medicine at Sorbonne Paris North University, France, whose work forms the basis of the Nutri-Score, speaks to Nutrition Insight about our recent interview with Stephan... Read More
28 Feb 2024
--- Health and naturalness continue to drive innovation across F&B, as the COVID-19 pandemic fueled the perception and relevance of healthy eating habits. That is according to Leif Jago, global marketing manager for F&B,... Read More
27 Feb 2024
--- Ocean conservationists and environmentalists are currently negotiating with the UK satellite company Iridium to stop providing real-time tracking through its short-burst data services to the tuna fishing industry in the... Read More
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