food security

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28 Mar 2024
--- Protein enrichment was a hot topic at the International Food & Drink Event (IFE) Manufacturing event in London this week. Among the innovators was Ukrainian company MHP, the largest producer and exporter of chicken in... Read More
26 Mar 2024
--- Last week, Food Ingredients First reported on the New Zealand start-up Andfoods’ innovative plant-based milk extraction technology from seeds or “pulses” of legumes — traditionally used as an... Read More
25 Mar 2024
--- The ongoing four-year EU-funded SchoolFood4Change (SF4C) project aims to address the concerning health trends linked to nutrition and food insecurity among school-age children in the EU. Implemented by the NGO network Local... Read More
22 Mar 2024
--- The European Parliament Committee on Agriculture and Rural Development (COMAGRI) has voted in favor of the European Commission’s (EC) proposed Plant Reproductive Material (PRM) legislation. IFOAM Organics Europe and... Read More
20 Mar 2024
--- Digital health and nutrition company NourishedRx is partnering with Alliance Health, a North Carolina, US-based behavioral health care organization, to support members of the Transitions to Community Living (TCL) program.... Read More
20 Mar 2024
--- Those Vegan Cowboys, the initiators of Unilever-owned The Vegetarian Butcher, and Germany-based Formo have joined forces in what they peg as an “industry-defining partnership” that will see animal-free caseins... Read More
19 Mar 2024
--- Experts have slammed the UN Food and Agriculture Organization (FAO) for dismissing alternative proteins and meat reduction tactics in its roadmap on climate change. Omitting meat-eating reduction plans is an oversight,... Read More
18 Mar 2024
--- IFE Manufacturing, part of Food, Drink & Hospitality Week, will return to the ExCeL in London on March 25-27, showcasing the latest innovations in ingredients, packaging, processing and technology in the world of food... Read More
15 Mar 2024
--- This week in nutrition news, the US Food and Drug Administration (FDA) granted a Generally Recognized as Safe (GRAS) status to Solabia-BioActor’s Bonolive ingredient. Meanwhile, Nutrileads revealed it has revamped its... Read More
13 Mar 2024
--- Ahead of this year’s Natural Products Expo West (NPEW) trade show in Anaheim, California, US (March 13 – 16), Nutrition Insight catches up with the CEO and the chief marketing officer at Rivalz Snacks, a company... Read More
12 Mar 2024
--- The US Food and Drug Administration (FDA) is requesting US$7.2 billion as part of the President’s fiscal year (FY) 2025 proposed budget. This funding is expected to enhance food safety and nutrition, help support... Read More
12 Mar 2024
--- The General Fisheries Commission for the Mediterranean (GFCM) and the Food and Agriculture Organization of the United Nations (FAO) are endeavoring to create awareness about the unsung roles of women in Mediterranean and... Read More
11 Mar 2024
--- Building on a rich dairy history, Ireland-based Tirlán Ingredients has shifted gears from an expansion mindset to assessing market opportunities in functional and emerging dairy ingredients. True to form, the company... Read More
08 Mar 2024
--- This week in nutrition news, the US Food and Drug Administration (FDA) unveiled its guidance for new dietary ingredient (NDI) notifications. Also, the Council for Responsible Nutrition (CRN) and Radicle Science teamed up to... Read More
08 Mar 2024
--- The new 2024 Rothamsted Virus Yellows forecast predicts a UK-wide Virus Yellows infection affecting sugar beet crops at an incidence of 83%, which is above the threshold identified by the UK’s Department for... Read More
08 Mar 2024
--- In the complex challenges of feeding a growing global population amid an accelerating environmental and climate polycrisis, sustainable nutrition is emerging as a significant solution. According to the Kerry Health and... Read More
06 Mar 2024
--- US-based Institute of Food Technologists (IFT) has established a steering committee consisting of several food scientists to support the national Food is Medicine (FIM) initiative, which currently has numerous pilot programs... Read More
05 Mar 2024
--- Partially substituting animal protein foods with plant protein ones increases life expectancy and decreases greenhouse gas emission (GHG) by about 25%, according to the latest research by researchers from McGill University,... Read More
05 Mar 2024
--- February’s major health and nutrition news included the climate threats to wheat production, research on the effect of deep space on astronauts’ microbiomes, an interview with the creator of the Nutri-Score... Read More
04 Mar 2024
--- Researchers from the University of Arkansas, US, and Tanzania’s Ministry of Agriculture identified new recommendations to reduce nutrient deficiency in the East African country using a novel research methodology. The... Read More
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