The Editor Presents: The Ready Meals Issue
05 May 2022 | The World of Food Ingredients
Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this savory meals-focused edition. Highlights include COVID-19’s impact on the prepared foods landscape, with restaurant-style and easy-to-assemble offerings taking hold. Meanwhile, the keto diet is inspiring more grain-free innovation and social influencers are creating a buzz around collagen.
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