Delivery innovation: Future nutraceutical platforms beyond supplements
25 Mar 2019
Millennials present a significant supplementation opportunity, but convenient delivery forms must be considered. While Millennials’ nutritional wishes/demands can sometimes to be the polar opposite to those of the older demographic, their attitudes towards issues such as cognitive health – traditionally associated with the aging – present a huge opportunity. For Jeff Hilton, Partner and Co-Founder of US-based brand consultancy BrandHive, who will be speaking at Vitafoods Europe 2019 in Geneva, the pill-taking behavior of Millennials and Gen X is simply not what it is for Boomers. FoodIngredientsFirst spoke with Jeff about the current market environment, nutraceutical innovation platforms such as personalized nutrition and the role of start-ups in shaping NPD.
Diana, the Nutrition Division of Symrise, provides advanced natural well-being and nutrition solutions covering four fields of expertise: taste, health and nutrition, color and food protection. In November 2018, Diana became involved in a five-year research program to explore the positive impact of... Read More
Mauricio Graber took the helm as new Chr. Hansen CEO on June 1, 2018, having previously served as President of the Flavours Division of Givaudan. Chr. Hansen recently reported its Q4 and full financial earnings. The company announced that it had achieved the overall financial targets set at the beginning of... Read More
Trade disputes and barriers around the world are forming a major point of discussion, with the food and nutrition industries impacted by several recent moves. At the beginning of August, it became official when the US imposed tariffs on US$34 billion worth of Chinese imports. After a series of retaliations,... Read More
Jim Zallie took up the role of CEO at major ingredient supplier Ingredion at the start of 2018. The US-headquartered supplier was formed back in 2010 when the two major players of Corn Products International and National Starch merged. Since then it has become a leading ingredient player that functions as... Read More
Energy ingredients are gaining increasing popularity among different consumer groups due to the ever mounting pressures of modern day life. However, caffeinated energy and sports products have come under increased regulatory and consumer scrutiny because of the adverse effects associated with consuming the... Read More
Both personalized nutrition and diversification towards more a mainstream strategy that incorporates trending platforms such as free from and clean label will be key to the future of the European nutraceuticals sector.A survey conducted by the Vitafoods organizers revealed that one-third of industry... Read More
Customer centricity and personalized nutrition are the two key platforms that DSM is exploring in its bid to address tomorrow’s nutrition trends. A diverse range of personalized nutrition concepts will be presented at Vitafoods 2018 in Geneva in May, together with the latest major consumer study into... Read More
Naturex is firming up its presence in the natural nutrition market with the acquisition of Swedish Oat Fiber, a specialized manufacturer of oat dietary fibers, oils and proteins. Olivier Rigaud, CEO of the French-headquartered group says this latest bolt-on acquisition will strengthen Naturex’s position and... Read More
Danish-headquartered ingredients supplier Chr. Hansen recently announced its annual results, with organic growth reported of 10 percent for 2016/2017. Food Cultures & Enzymes and Health & Nutrition both delivered strong growth, performing slightly above the long-term ambitions for these businesses, while... Read More
The clean & clear label trend continues to accelerate, with growing consumer demand for simpler products that contain ingredients with a strong tradition and the avoidance of those with chemically sounding names. Ingredient suppliers can benefit by co-developing product ideas with manufacturers, so that they... Read More
Headquartered in Germany, specialty chemicals companies Evonik has identified six key areas of growth, including advanced food ingredients. Lucy Gunn spoke with Dr. Ludger Eilers, Head of Evonik Health Care's Food Segment, about the company’s current and future R&D projects, industry opportunities and... Read More
Chris Kilham is a medicine hunter, author, educator and TV personality who has conducted medicinal plant research in over 45 countries and lectures worldwide about holistic wellness and botanical medicines. Chris consults to the food industry and current clients include Ixoreal, the supplier of KSM-66... Read More
Ball Corporation said that it and Rexam had agreed to sell a number of assets in Brazil, Europe, and the US to the packaging company Ardagh Group for $3.42 bn to satisfy regulatory concerns about Ball's takeover over of the British maker of aluminum cans. Other companies mentioned this week are Tesco,... Read More
Mars was among the major players in the spotlight this week. Mars was among the companies that announced plans to put labels on foods on sale in the US that contain genetically-modified ingredients. It is joining other companies such as Kellogg and General Mills which have made the move in anticipation to... Read More
