weight management

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25 Nov 2022
--- This week in nutrition news, Applied Nutrition announced the release of ten new flavors for its branded Premium Whey Protein Powder. DSM revealed that it would halt the production of vitamin A for at least two months and... Read More
24 Nov 2022
--- Bioavailability equals convenience – the more easily a nutrient can be absorbed, the easier consumers can fit those products into their busy lifestyles while still meeting their supplement needs. NutritionInsight... Read More
23 Nov 2022
--- Flavor and ingredient innovator IFF has announced its intent to rapidly move into the personalized nutrition sector via a newly formed strategic partnership with UK-based Salus Optima, a company specializing in tech... Read More
23 Nov 2022
--- Dutch health and nutrition multinational DSM and privately-owned Swiss fragrance and flavor leader Firmenich are launching an exchange offer as part of their merger to create DSM-Firmenich. The companies jointly announced on... Read More
23 Nov 2022
--- US food tech start-up Levana Nourishments has created a plant-based meal replacement shake suitable for special dietary needs and sports. The shakes are available on a private-label basis to the B2B nutraceutical and... Read More
22 Nov 2022
--- Yeast technology player Angel Yeast will continue to promote its innovative yeast-based solutions in the European market and introduce new solutions at this year’s Food Ingredients Europe (FIE) 2022 trade show in... Read More
22 Nov 2022
--- The US Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau (TTB) has agreed to implement rules proposed by a coalition of consumer groups that will standardize alcohol content, calorie and allergen labeling... Read More
21 Nov 2022
--- Rich in fiber and nutrients, potatoes are often singled out as a food to limit. However, experts in two separate studies are revealing that the oft-fried food can not only be a part of a healthy diet, but also help decrease... Read More
21 Nov 2022
--- An analysis published in The Journal of Law, Medicine & Ethics says that due to outdated and weakened government oversight, US children are not protected from companies’ unhealthy marketing techniques and stresses... Read More
18 Nov 2022
--- This week in nutrition news, Aker BioMarine introduced a new delivery platform for improved bioavailability of ingredients in dietary supplements. Nuritas achieved self-affirmed Generally Recognized As Safe (GRAS) status for... Read More
18 Nov 2022
--- A study published in Eating Disorders explores how intermittent fasting may have links to eating disorders and psychopathology among adolescents and young adults in Canada. As fasting has grown in popularity over the last... Read More
18 Nov 2022
--- High amounts of salt in diets can significantly increase corticosterone – the equivalent of corticosteroid, the so-called “stress hormone” in humans – a mouse model study has revealed. Additionally,... Read More
17 Nov 2022
--- To mark Sugar Awareness Week, the European Union Food Information Council (EUFIC) touts the efficacy of the Mediterranean diet’s reported health benefits. The organization says that adopting the diet along with other... Read More
17 Nov 2022
--- During this year’s Food Ingredients Europe (Fi Europe), in Paris, France (Dec 6 - 8), FrieslandCampina Ingredients will introduce its latest concepts, a plant-based ready-to-drink (RTD) application and a protein-packed... Read More
16 Nov 2022
--- A survey on breakfast cereals marketed to infants and toddlers in the UK has prompted nutrition and health experts at Action on Sugar (AoS) to decry the amount of sugar included in what is supposed to be the “most... Read More
16 Nov 2022
--- The world has reached a new record of population growth. The United Nations (UN) announced on Tuesday that there are now 8 billion people on earth, a growth expected to continue and reach 10.4 billion by 2080, calling it a... Read More
15 Nov 2022
--- The US-based Council for Responsible Nutrition (CRN) recently issued a damning statement regarding an AstraZeneca-funded study which compared the cholesterol-lowering effects of six different supplements to the statin drug... Read More
14 Nov 2022
--- The World Health Organization (WHO) has released its I-CAN report (Initiative on Climate Action and Nutrition), which stresses that nutrition insecurity will be further exacerbated if UN climate change goals are not met.... Read More
14 Nov 2022
--- The European Food Information Council (EUFIC) has questioned a recent study on the impacts of a low-carb diet, stating that it misrepresents the health effects on patients with diabetes and may harm sufferers. The study... Read More
11 Nov 2022
--- This week in nutrition news, DSM secured approval in Canada for the use of its human-identical milk oligosaccharide (HMO) GlyCare 2’-fucosyllactose (2FL) in infant formula and dietary supplements. Also, ADM expanded... Read More
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