weight management
27 Mar 2023
--- The benefits on heart health from consuming walnuts may be explained by the nut’s effects on the gut microbiome, as it increases the production of amino acid L-homoarginine naturally in the body, according to the...
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27 Mar 2023
--- Scientists have developed the C-FEWS (Climate-induced extremes on Food, Energy and Water Systems) framework, a toolkit for farmers as climate change threatens the current food, energy and water system, presenting a set of...
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24 Mar 2023
--- This week in nutrition news, Goli Nutrition launched what it hailed as the “world’s first” pre-, post- and probiotic gummy. Also, Beech-Nut revealed its new range of veggie and probiotic biscuits for...
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23 Mar 2023
--- The UN declared this decade – from 2021 to 2030 – “The Decade of Healthy Aging,” and many leading developers and suppliers within the segment agree it is a growing and popular trend. Innova Market...
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22 Mar 2023
--- Global crisis levels of hunger affects 345 million people, 153 million of whom are children, according to the United Nations (UN) World Food Programme (WFP) recently released State of School-Feeding Worldwide report....
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21 Mar 2023
--- As the gut microbiome is continually shown to influence other body systems and science is revealing how pre-, pro- and postbiotics affect the microbiome, Italian-based biotics company Probiotical, continues to investigate...
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21 Mar 2023
--- Being overweight or obese while pregnant and nursing might lead to the child overeating as an adult, as overnutrition causes developing brains to crave unhealthy foods, which might lead to diet-induced obesity and diabetes,...
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20 Mar 2023
--- Two recent studies, Spain-based and US-based, investigated the role of diets and eating patterns and the link between the gut microbiota, respectively, on developing or reducing non-alcoholic fatty liver disease (NAFLD)....
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20 Mar 2023
--- Looking at trends such as plant-forward innovations and megatrends like sustainable nutrition, Kerry Health and Nutrition Institute (KNHI) seeks to demystify 2023 using data and insight from its network of regulatory...
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17 Mar 2023
--- This week in nutrition news, IFF successfully achieved industrial-scaled production of its strictly anaerobic probiotic strain. Crush Dynamics Inc (CDI) received a United States Patent and Trademark Office (USPTO) for its...
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16 Mar 2023
--- Sports nutrition has transitioned beyond the realms of professional athletes to the everyday consumer, spurred by the overriding industry themes of health consciousness and more active lifestyles. Consumers are exercising...
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15 Mar 2023
--- The annual “Dirty Dozen” list by the US Environmental Working Group (EWG) has been investigated and found to lack scientific-backed claims of containing toxins. The list is said to be used as guidelines to...
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10 Mar 2023
--- This week in nutrition news, Aker Biomarine revealed that it now has the first only krill oil to receive International Krill Oil Standards (IKOS) certification. Beneo has provided over 100 small-scale farmers in Laos with...
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10 Mar 2023
--- As prescription weight loss drugs become more available in different countries around the globe, there have been mixed reactions to using semaglutide to tackle obesity. While the innovation may help those struggling with...
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09 Mar 2023
--- An international team of researchers are revealing that eating foods with higher microbial concentrations can contribute to modest health improvements across a range of outcomes. The study, which utilized data from the...
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09 Mar 2023
--- A recent study evaluated the environmental impact of burger patty production and found that a patty made from proteins sourced from brewer’s spent yeast (BSY) can “reduce the environmental footprint of a 113 g...
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08 Mar 2023
--- Gencor details the common challenges faced by female athletes in sports, some of the risks and benefits of supplementation, what the science and clinical evidence reveals about women’s sport nutrition needs and how to...
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07 Mar 2023
--- The plant-based focused planetary health diet has significant dietary gaps in six essential micronutrients and contains large amounts of phytate – an anti-nutrient found in many plants. Researchers are now saying that...
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03 Mar 2023
--- This week in nutrition news, AstaReal revealed it has partnered with an Italian distributor to expand the market for the company’s natural astaxanthin offering. Brightseed released research findings showing an increase...
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03 Mar 2023
--- Ahead of World Obesity Day, the World Obesity Federation predicts that by 2035, 51% of the world’s population will be overweight or obese if current patterns are unchanged. In its recently published Atlas report for...
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