weight management

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22 Feb 2024
--- Cycles of a fasting-mimicking diet (FMD) may reduce insulin resistance, liver fat, immune system aging, and biological aging, according to new research conducted at the University of Southern California (USC), US.
22 Feb 2024
--- Despite growing consumer awareness of the importance of adequate fiber intake, industry experts note that fiber consumption still lags behind the daily recommended intake. Speaking to Nutrition Insight, representatives of... Read More
20 Feb 2024
--- Health and wellness company Herbalife launched GLP-1 Nutrition Companion, a range of food and supplement product combinations to boost the nutritional needs of individuals on GLP-1 and other weight-loss medications. The... Read More
20 Feb 2024
--- Research links diets high in ultra-processed foods (UPFs) to various health concerns, but experts are unclear whether this results from their processing level or high sugar, salt, calories and fat content. Scientists... Read More
19 Feb 2024
--- Leaders of African Union (AU) member states and representatives of the African Leaders for Nutrition initiative convened last Friday at a round table in Addis Ababa, Ethiopia, to discuss the need for additional financing and... Read More
19 Feb 2024
--- Experts highlight that maintaining strong and healthy bones becomes increasingly important as women age. Several studies present prunes as a simple yet effective dietary solution, including recent research showing that... Read More
16 Feb 2024
--- Implicit changes in the marketing and sales of food nudging the general public to make healthier dietary choices are effective, a new study by the Universities of Göttingen and Bonn, Germany, suggests. However, the... Read More
16 Feb 2024
--- Vegan cookies with a high protein content were one of the stand-out innovations at Biofach this year, holistically positioned toward an overall healthy lifestyle and not pigeonholed for sports nutrition. Nutrition Insight... Read More
15 Feb 2024
--- A strong consumer awareness of the impact of gut health on overall well-being opens opportunities for prebiotic fibers — food components used by bacteria. Scientific evidence on their effect on the gut and skin... Read More
14 Feb 2024
--- On the occasion of Valentine’s Day, we look at the results of a recent study showing that the use of salt substitutes can increase heart health by reducing the risk of incidence of cardiovascular disease (CVD) and... Read More
14 Feb 2024
--- The European Institute of Innovation and Technology (EIT) Food Consumer Observatory reveals that consumers are confused and uncertain about what classifies as ultra-processed foods (UPFs) and how it affects health in the... Read More
13 Feb 2024
--- Barcelona-based microbiome health supplement startup Yourgut is showcasing its line of natural shake powder mixes at Biofach 2024, in Nuremberg, Germany. The company says its offerings improve intestinal health, feed... Read More
12 Feb 2024
--- Hologram Sciences will integrate its Nutrition Multimodal Language Model (NuMLM) in healthcare settings to provide accurate, real-time nutritional monitoring at scale. The company is preparing for the first clinical... Read More
09 Feb 2024
--- This week in nutrition news, Clasado Biosciences spotlighted the potential of prebiotics for driving expansion in the immunity health space. Meanwhile, Nalu Bio and Process Integration & Predictive Analytics (PIPA)... Read More
09 Feb 2024
--- Abbott proposes a new malnutrition diagnosis algorithm to overcome issues in patient screening, after evaluating the existing diagnosis framework in a recently published study. Nutrition Insight sits down with Refaat Hegazi,... Read More
08 Feb 2024
--- Amsterdam, the Netherlands, has become the first EU capital to endorse the call for a Plant Based Treaty to address food system impacts on the climate crisis, aiming to make the city a vegan capital. Implementing its... Read More
08 Feb 2024
--- The Manitoba Harvest Bioactive Fiber by Brightseed and Manitoba Harvest Hemp Foods, a wholly-owned subsidiary of Tilray Brands, is a fiber solution promising to support gut health, digestion and bowel regularity, weight... Read More
06 Feb 2024
--- Kimchi, the beloved Korean dish known for its spicy and tangy flavors, may hold the key to lower obesity risk, particularly in men, according to a recent study. The research suggests that consuming up to three daily servings... Read More
05 Feb 2024
--- The WHO International Agency for Research on Cancer (IARC) predicts over 35 million new cancer cases globally by 2050, an increase of 77% from its 2022 estimate of 20 million cases. Key drivers of this growth include the use... Read More
02 Feb 2024
--- This week in nutrition news, the merger of Novozyme and Chr. Hansen into the newly minted Novonesis was completed, while legacy Novozymes revealed marked growth for 2023. At the same time, The National Advertising Division... Read More
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