heart health

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01 Feb 2023
--- The evidence against ultra-processed foods continues to mount, with Imperial College London as the latest bearer of bad news in their observational study published in eClinicalMedicine, which demonstrates that fizzy drinks,... Read More
01 Feb 2023
--- The US-based Center for Science in the Public Interest (CSPI) and 14 other public health organizations have sent a letter calling for transparency from the federal government to disclose any potential financial conflicts of... Read More
31 Jan 2023
--- Responding to a recent study published in PLOS Medicine arguing that the sugar tax levy has “saved 5,000 children from obesity,” campaigners are flagging potential weaknesses in the research, arguing that the... Read More
30 Jan 2023
--- Nutrition R&D innovator Hofseth BioCare has received attention for its salmon-derived protein hydrolysate powder and its salmon fish oil OmeGo, featuring 21 fatty acids along with the company’s salmon-based calcium... Read More
30 Jan 2023
--- The World Economic Forum (WEF) says that two-thirds of chief economists predict a global recession in 2023 and 18% said that it’s “extremely likely,” a percentage that has doubled since September 2022.... Read More
27 Jan 2023
--- This week in nutrition news, plant-based dairy brand Oatly launched its first major campaign in Ireland following new research on the Irish plant-based market. GenoPalate unveiled a line of personalized supplements to meet... Read More
26 Jan 2023
--- When following a high-fat diet for a short time period, the brain of rats adapts to react to the type of food that is ingested and balances the calorie intake by reducing the amount of food consumed, according to a US-based... Read More
23 Jan 2023
--- The supplement market’s proliferation is being driven by mega-trends toward holistic well-being, beauty-from-within and immunity support in the aftermath of a global pandemic. Supplements offer numerous health... Read More
23 Jan 2023
--- A new clinical study on DSM’s Fruitflow prebiotic candidate has been conducted with clinical trial company Atlantia, exploring the supplements’ benefits on cardiovascular health and the gut microbiota through the... Read More
19 Jan 2023
--- Plant cell tech firm Ayana Bio is pledging US$3 million to accelerate cacao bioactive production using cellular cultivation, part of a strategy to boost efforts in curbing the many challenges plaguing the cacao industry,... Read More
18 Jan 2023
--- The Rockefeller Foundation has granted US$10.1 million to the World Food Programme (WFP) to help children access nutritious foods in Ghana, Benin, India and Honduras. The two-and-a-half-year plan advocated for more... Read More
13 Jan 2023
--- This week in nutrition news, Surthrival launched a first-of-its-kind, wild-foraged and plant-based protein powder. Also, Gnosis by Lesaffre expanded its mood and cognitive health offerings with a relaunch of its... Read More
13 Jan 2023
--- Scientists in Portugal have pinpointed flavonoids and alkaloids as essential compounds behind coffee’s effects against non-alcoholic fatty liver disease (NAFLD), including in those with Type 2 diabetes. Researchers... Read More
13 Jan 2023
--- Netherlands-based Anderson Advanced Ingredients unveils scientific findings on its product FiberSMART – a low glycemic non-GMO resistant dextrin with prebiotic properties available from tapioca or corn. A clinical... Read More
10 Jan 2023
--- Men are more likely than women to develop conditions associated with obesity, such as cardiovascular disease, insulin resistance and diabetes, according to new research by York University, Canada. While the researchers... Read More
10 Jan 2023
--- Researchers at the Harvard T.H. Chan School of Public Health have demonstrated that healthy eating patterns advised by the Dietary Guidelines for Americans (DGA) reduce the risk of dying prematurely. Data was collected over... Read More
09 Jan 2023
--- A study on active nutrition published in Frontiers in Nutrition shows that almonds might boost exercise recovery molecules by 69% among those who work out regularly. When comparing supplementing almonds and cereal bars,... Read More
06 Jan 2023
--- A study published in Nutrients has investigated the relationship between mortality from pancreatic cancer and consuming sugar and artificially sweetened beverages such as cola, diet cola and other soft drinks. It found that... Read More
06 Jan 2023
--- This week in nutrition news, Tate & Lyle has published a report revealing that it has removed an estimated 4 million tons of sugar from diets through its low- and no-calorie sweeteners. Also, Armored Fresh Technologies... Read More
06 Jan 2023
--- As intermittent fasting grows in popularity, a new study has investigated how it affects the body on a molecular level and its impact on human organs. The results show that restricting the eating window impacts 22 regions of... Read More
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