heart health

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04 Jul 2022
--- Consumer demand and political pressure is pushing the food industry to make a difference in offering more nutritious choices. The younger population aged 18-24 showed an increased willingness to pay for healthy drinks when... Read More
30 Jun 2022
--- Sleep quantity and quality impact heart and brain health, according to the American Heart Association (AHA). Considering this, 80% of the US population has low to moderate cardiovascular health, with only one in five people... Read More
29 Jun 2022
--- Icelandic company True Westfjords has unveiled its Dropi brand cod liver oil, which it hails as a “Viking tonic” with freshness and purity credentials. True Westfjords states they adapted an ancient Viking... Read More
27 Jun 2022
--- Climate change could result in a decrease of omega 3 acids available for both fish and humans, a study by the Woods Hole Oceanographic Institution (WHOI) reveals.
27 Jun 2022
--- Today marks this year’s World Microbiome Day, with the theme of “Celebration of the microbial world,” intending to increase understanding of the microbiome and its impact on health. NutritionInsight speaks... Read More
24 Jun 2022
--- Roquette is launching two rice-based proteins, extending the company's portfolio and Nutralys brand. The new proteins will be available first in Europe and North America.
23 Jun 2022
--- A number of companies are pledging to boost workforce nutrition programs aimed at impacting healthy nutrition knowledge, with an eye on employee productivity. The project is driven by a partnership between the Workforce... Read More
22 Jun 2022
--- Celesta Company and Nurish Brands are partnering to launch a line of functional beverages targeting sleep and relaxation.
22 Jun 2022
--- The Kerry Health and Nutrition Institute (KHNI) is highlighting the health priority of governments to reduce sodium intake across the globe to battle the main cause of high blood pressure, leading to strokes and heart... Read More
21 Jun 2022
--- New research is suggesting a link between walnut consumption and lower cancer risk. The sub-study of the Walnuts and Healthy Aging (WAHA) trial looks at the interplay of walnut consumption, changes in circulating miRNAs and... Read More
21 Jun 2022
--- A group of researchers at Georgetown University (US) reveal that a lack of biodiversity in the gut microbiome may be linked to cardiovascular disease (CVD) and heart failure. The researchers, part of the university’s... Read More
21 Jun 2022
--- Following the UK government’s decision not to implement additional taxes on salt and sugar, criticism keeps floating in from several organizations around the UK, claiming the government is siding “with industry... Read More
20 Jun 2022
--- Philips Future Health Index (FHI) report for 2022 explores shifts in approaches to health after the COVID-19 pandemic. Notably, 68% of the 3,000 healthcare leaders participating in the survey reported trust in predictive... Read More
17 Jun 2022
--- A pilot study on men published in the ACS Journal of Agricultural and Food Chemistry shows that beer positively affects gut microbes when consumed in moderation. According to the study, drinking one beer daily, with or... Read More
16 Jun 2022
--- Scientists have uncovered a new enzyme-inhibiting process that may present opportunities to improve the nutrition profile in potatoes. A new process may make potatoes more appealing for all.
14 Jun 2022
--- A team of US researchers are calling for specialized policies and interventions to increase seafood consumption after a study has revealed people with low incomes ate 18% less seafood per week than those with high incomes.
14 Jun 2022
--- The UK's long-awaited food strategy aimed at improving nutrition has been met with widespread criticism by campaigners, who have lambasted the government for siding with industry rather than attempting to boost public... Read More
13 Jun 2022
--- The gut microbiome is being pegged as the “black box” of nutrition research as diet-microbiome interactions are anticipated to contribute to the foundation of dietary physiological effects. According to... Read More
13 Jun 2022
--- Adults and children alike are confused over which foods count toward reaching their 5-A-DAY, a survey carried out by the British Nutrition Foundation has revealed.When conducting the survey, high levels of confusion were... Read More
09 Jun 2022
--- Pharmactive Biotech Products is entering into a strategic partnership with Singapore-based start-up Nutraconnect to bring its scientifically backed nutraceutical ingredients to the Asia-Pacific marketplace (not including... Read More
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