05 Dec 2023 --- Health brand Rousselot has been granted US Patent and Trademark Office (USPTO) patent no. US11795489B2, securing its intellectual property rights for StabiCaps, a specialized... Read More

13 Nov 2023 --- At the upcoming Food Ingredients Europe (FiE) trade show, Rousselot and Gelnex will showcase their collagen and gelatin offerings, showcasing technological advancements, scientific... Read More

24 Oct 2023 --- Rousselot has shared scientific updates and potential sports nutrition applications for its collagen peptides ingredient, Peptan, during the launch of its On the Road to Win... Read More

16 Oct 2023 --- Sports nutrition is expanding from elite athletes to everyday consumers looking to live healthier and more active lifestyles. As competition increases in the field, Rousselot... Read More

11 Oct 2023 --- Brazil-based researchers associate poor sleep quality in overweight older adults with deterioration in health problems, including anxiety, depression, body fat gain and loss of... Read More

28 Nov 2023 --- Catarina Silva, science integration manager at Rousselot, shares scientific updates and sports nutrition applications for collagen peptides at the recent launch of the company’s On the Road to Win campaign. She details recent clinical trial research on Rousselot’s ingredient, Peptan, which can support restful sleep and overcome joint discomfort. Silva adds that more research needs to be done on the real-life use of collagen. 

31 Aug 2023 --- The primary focus of Rousselot’s nutraceuticals and supplements ranges is holistic well-being. We speak with their global business development manager, Florencia Torres, about the Fonterra probiotics range that prioritizes the gut-skin axis, its collagen peptides range Collartix, for energy and cardiovascular health and the Simogel range.

24 Oct 2022 --- Florencia Moreno, global business development manager at Rousselot Health and Nutrition, explores the holistic benefits of collagen, and details the results from the company’s new digitalized clinical study using a decentralized hybrid approach with the support of digital apps to explore collagen peptides’ gut health benefits. In product development, this digital approach is an innovative, cost-effective and quicker way to conduct inclusive research projects than a traditional clinical study. She stresses that the collagen format is key, and the preference differs widely among market segments, age groups and geographics. During the study, around 80% of participants said they prefer collagen in powder format.

10 Nov 2021 --- At CPhI in Milan, Faravelli announced it had acquired Deltapharma, a Spain-based distributor of APIs. Silvia Di Tommaso details the impact this will have on Faravelli’s broader strategy, with synergies expected for nutraceuticals, cosmetics and food ingredients. The company is also pursuing other industry team-ups, including with Rousselot and Pharmactive in Italy.

23 Nov 2020 --- When making a product healthier, taste and sensory properties cannot take a backseat. Rousselot is crossing functional, nutritional and sensory barriers with its expanded hydrolyzed collagen portfolio. The ProTake range aims to tackle the formulation challenges food and beverage manufacturers face when developing innovative, tasty and healthy products. Dr. Sara De Pelsmaeker, product and business development nutrition for EMEA, clarifies how Rousselot’s collagen portfolio provides a clean label solution to a burgeoning functional foods market.

14 Dec 2022 --- In this episode, we speak with Lallemand Health Solutions from the CPHI trade show floor, where the company delved into its latest probiotic solutions. We also explore a new digitized study method for holistic collagen benefits with Rousselot Health and Nutrition. In our final segment, we take you to Venice for an inside look at Barry Callebaut’s next-gen chocolate, designed for the mindful consumer.

06 Dec 2021 --- This week, MyProtein launched THE ioPea, marketed as the first plant-based protein that doesn’t compromise on bioavailability. Today’s NewsBite podcast also details an interesting patent for Rousselot, and new findings about vitamin D deficiency in children.

30 Mar 2021 --- Last week, Rousselot detailed the top themes in marine collage. The nutrition industry also saw a host of intriguing research stories, including the link between genetics and supplement efficacy, as well as the best way to analyze dietary fiber.

20 Jul 2020 --- This episode of NutritionInsight’s NewsBite podcast reports on SHIFT20, IFT’s virtual trade show. Highlights include a presentation about the keto trend and a clinical trial from Comet Bio, as well as interviews with Rousselot, Faravelli and Kemin. Meanwhile, COVID-19 developments include French consumers placing a greater emphasis on their health. Read more:Highs and lows? Industry players weigh up virtual SHIFT20Danone US$114m investment ramps up Specialized Nutrition segment in ChinaCOVID-19 temporarily bolsters European interest in supplements

25 Oct 2023 --- Sports Nutrition has become a key category which now reaches beyond elite athletes and hardcore sporters. New market players, increasing innovations and demand from all demographics have pushed Sports Nutrition & Active lifestyle into the mainstream. As competition increases, being able to differentiate a product has become more relevant than ever.  Join on us in this webinar to find out: 1.    Consumer profiles & insights for Sports Nutrition 2.    Trending formats & innovations 3.    How to differentiate product innovations with Peptan collagen peptides 4.   Latest scientific updates in collagen peptides & sports nutrition/active lifestyle

15 Jul 2022 --- Consumers and manufacturers are increasingly pursuing a holistic approach for mobility. Joints, bone, and muscle care are all key to maintaining, improving or extending our ability to move freely, comfortably and independently. To this end, collagen peptides have become a "hero ingredient" due to the scientific evidence pointing to the advantages they can deliver.