EUROSERUM
Route de Villers
PORT-SUR-SAONE
70170
France
+333.84.96.11.11
HEALTH CATEGORIES
EUROSERUM is a global supplier of dairy solutions for infant nutrition, specialized nutrition and daily food.
As a member of SODIAAL, the leading dairy cooperative in France, EUROSERUM values the milk and whey derived from this excellency and farmer-owned farming model. The company then offers their customers all the nutritional and functional properties of high quality dairy ingredients. We market wide ranges of ingredients that meet the specific needs of many applications and provide nutrition for people at every step of their lives.
With an extended offering in demineralized whey, we provide infant milk producers with the right solutions for their products including sheep/goat formulations. Our ranges of whey protein concentrates, partially demineralized whey, sweet whey and milk powders are also developed to meet the requirements of healthy lifestyle and senior nutrition, as well as of food applications like fresh dairy, chocolate confectionery, biscuits, ice-cream...
Products / Markets
EUROSERUM's product portfolio includes:
- Demineralized whey powders
- Whey Protein Concentrates
- Partially demineralized whey powders
- Sweet whey powders
- Demineralized whey permeate
- Milk powders, food and infant grade
We can also provide organic and sheep/goat references.
![](https://assets.innovamarketinsights360.com/insights/Common/Images/up.png)
NUTRITION & HEALTH NEWS
25 Jul 2024 --- The multinational consumer goods company, Reckitt Benckiser Group, headquartered in the UK, could abandon its portfolio of home care brands by the end of 2025. At the same time, the... Read More
NUTRITION & HEALTH NEWS
17 Jul 2024 --- FrieslandCampina Ingredients, Bioiberica and Gencor share insights about innovating functional ingredients to support consumers at every stage of life, sought-after combinations of... Read More
REGULATORY NEWS
12 Jul 2024 --- The US FDA confirms that four whey protein hydrolysates of Arla Foods Ingredients are permitted for early-life nutrition. The company’s Peptigen and Lacprodan ingredients... Read More
NUTRITION & HEALTH NEWS
01 Jul 2024 --- In an effort to raise awareness about the importance of gut health in infants, Infiniant Health has considerably discounted its signature Evivo probiotic this week. The probiotic... Read More
NUTRITION & HEALTH NEWS
27 Jun 2024 --- Functional ingredients specialists are observing an upward trajectory for microbiome support, bacteriophage tech, high protein content and a consumer pool that takes wellness into... Read More
![](https://assets.innovamarketinsights360.com/insights/Common/Images/up.png)
20 May 2024 --- Lactalis Ingredients introduces Laktodem®, a range of demineralized whey powders from 70 to 90%, designed specifically for infant nutrition. Produced in a fully modernized workshop with over 30 years of dairy expertise, Laktodem® ensures a consistent mineral profile allowing an easier and optimized formulation.This video is from Lactalis Ingredients
19 Jan 2024 --- At FiE 2023, in Frankfurt, Germany, we sat down with Keiji Iga, the senior manager and head of business development Europe at Kyowa Hakko, to discuss its venture in human milk oligosaccharides (HMOs) production. He details the health benefits and versatility of 6’-Sialyllactose sodium salt and gives insights into the results of Kyowa Hakko’s recent novel food applications for 2’-Fucosyllactose and 3’-Sialyllactose sodium salt. We also explore the company’s plans for 2024.
12 Dec 2023 --- The ingredients business of the French dairy cooperative Sodiaal, Euroserum, is reorienting its business strategy after 50 years in infant nutrition. The demineralized whey-centric company is expanding into cheese and bakery with specialty dairy ingredients as demand for formula wanes. Thomas Hämmelmann, managing director, shares how the company is also shifting conventional practices to reduce emissions on the farm and in processing.
21 Mar 2023 --- Kendamil’s line of halal and kosher goat milk-based early-life nutrition products comprises an infant formula, a follow-on milk and a toddler milk. In addition, it is marketed as an A2 milk, a label claim that has been picking up in recent years. Dylan McMahon, director at Kendal Nutricare division, comments on how the novel dairy product holds up against traditional cow milk-based formula.
15 Feb 2023 --- Henry Johnson, the director of Baobab Exports, along with the company’s African plant hunter, Gus Le Breton, discuss the nutrient rich and high-energy African superfruit, baobab. The only fruit in the world to grow in a dry, powdered form on the tree, we speak about the superfruit’s taste, possible applications and prebiotic properties and get a glimpse of the company’s award-winning baobab puree.
![](https://assets.innovamarketinsights360.com/insights/Common/Images/up.png)
28 Nov 2022 --- From Disproquima we would like to introduce Rephyll®, the new ingredient from our partner Aurea Biolabs’. The bioactive molecules β-caryophyllene and turmeric extract are encapsulated inside the strong and stable specific carriers of curcumin extract, followed by the removal of water by spray drying to obtain a well ordered liposomal β-Caryophyllene powder, Rephyll®, without any variation in the functional properties.This Technical Paper is from Disproquima.
22 Jun 2020 --- Toddlerhood is characterized by intense development. In terms of nutrition, it is a transitional period from an infant to an adult diet and eating habits are built up for life. Therefore, what are the nutritional recommendations? How do parents manage this transition? How valuable are specifically developed products? Find out more in our article concerning the nutritional needs of toddlers.
18 May 2020 --- In this research bulletin, Dr Anu Turpeinen explores clinical studies on baby formula rich in phospholipids. Fat globules in mammal milk are coated with a milk fat globule membrane (MFGM) consisting of complex lipids such as phospholipids. Phospholipids are naturally found in dairy fat and as part of MFGM have been associated with effects related to cognitive development and immune function in several scientific studies. Phospholipids can unlock business opportunities that include enhancing baby formula recipes, developing new products, or entering new markets.
26 Nov 2015 --- Ingredia Nutritional, renowned for offering truly innovative ingredients with scientifically validated health benefits, has launched its own production of Lactoferrin. PRODIET Lactoferrin provides all the benefits of the lactoferrin in a non-denatured form. It comes directly from fresh milk thanks to a cutting-edge technology. Its nutritional qualities enable health benefits such as: immunity, gut health, anti-microbial properties.
![](https://assets.innovamarketinsights360.com/insights/Common/Images/up.png)
09 Mar 2023 --- Niels Banke, chief scientific officer at DSM/Glycom, talks to NutritionInsight about why human milk oligosaccharides (HMOs) are essential for early nutrition, the many benefits they provide and how the company’s production and research holds for lifetime nutrition and details the company's HMO donation program.
19 Sep 2022 --- The UK government was described as “taking a step back” on banning certain products which was earlier implied. FrieslandCampina continued its expansion in immune health with probiotics, and Lallemand received recognition from the Canada Health Authority for probiotic strains for infant nutrition.
11 Apr 2022 --- This week’s NewsBite podcast details UK regulations on calorie information, the Action on Sugar and the Obesity Health Alliance findings on sugar reduction in the industry, and an inspection of the Abbott nutrition facility in Sturgis.
28 Mar 2022 --- Today’s NewsBite podcast explores the nutraceuticals and phytoceuticals that could supplement mental health treatment. Other top stories this week include trendy clothing brand Pangaia expanding into functional bars, and next-generation infant nutrition progress, including ByHeart’s “from scratch” formula.
09 Aug 2021 --- This week, the US Food Labeling Modernization Act was introduced in both houses of Congress, and a study revealed that over a third of caregivers give non-recommended milks to infants and toddlers. This NewsBite episode also details new studies, including one finding that surplus glucose can cause damage at the cellular level.
![](https://assets.innovamarketinsights360.com/insights/Common/Images/up.png)
09 May 2023 --- Join this webinar to dive into the scientific field of HMOs and its latest insights. Stina Rikke Jensen, Ph.D., will focus on the signature function of HMOs and present new scientific data. Combined with the new data, Stina will provide an overview of the current evidence on HMOs and discuss how to further substantiate the promising potential of HMOs for food applications.
18 Aug 2020 --- A shortage of natural, organic protein ingredients has prevented many manufacturers from entering the organic market. However, there remains plenty of opportunities for dairy solutions in this space. In this webinar, Arla Food Ingredients give valuable insights into how to make, and go to market, with organic products, as well as examining the latest trends in dairy.
27 Nov 2019 --- Human breast milk is considered the gold standard in infant nutrition, but breast milk substitutes are needed in certain situations. Since the beginning of the 21st century, the market has demanded high quality infant formula that provides newborns with the protective effects of breast milk. Therefore, infant formulas that are gradually being introduced to the market are intended to have a composition more similar to breast milk.Biosearch Life provides solutions to bring the greatest benefit to the baby and to respond to market demands, contributing to infant formulas that mimic breast milk. Watch this webinar to learn more.
06 Feb 2018 --- First utilized as an essential ingredient in infant nutrition, the market potential of L-Carnitine has evolved in recent years to now provide beneficial support across multiple product categories. L-Carnitine is enjoying significant growth of almost 31 percent in food and beverages with sports-related claims when comparing 2012 and 2017 launch activity. Further innovation is taking place as the mainstreaming of sports nutrition accelerates.