Navigating the Jungle of Magnesium Bioavailability

Magnesium is currently one of the fastest-growing minerals in the supplement industry. But with so many forms of magnesium on the market, how do you know which one delivers the best results?This webinar explores the rapidly...

The Editor Presents: The Trends Edition

Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the publication’s 2024 consumer trends edition. This issue reflects on trend-driven NPD from the past year and offers a peek at what’s to come in 2025,...

Unlocking the Power of Probiotics: Discover the Benefits of MCC1274 in Cognitive Health

Probiotics have long been recognized for their positive effects on gut health, but recent research has shown that their benefits extend far beyond the digestive system. Bifidobacterium breve MCC1274, a cutting-edge probiotic...

From Discomfort to Wellness: Consumer Voices and Probiotic Science in Gut Health

Scientists, researchers and consumers alike are invested in Gut! Gut health is front and center in today’s wellness revolution – from consumers to scientists, everyone is talking about Gut health. The gut category has never been...

HMOs and health benefits: Scientific insights to application

Building upon our previous webinar in 2023 which focused on how HMOs can support the immune system and microbiome based on preclinical and clinical data, we have made significant steps in uncovering the structural diversity and...

The Editor Presents: The 30th Anniversary Edition

Join us for a special anniversary edition hosted by The World of Food Ingredients’ editor Missy Green and deputy editor Elizabeth Green. This landmark issue showcases a refreshed design and layout, honoring 30 years of...