Toddlerhood is characterized by intense development. In terms of nutrition, it is a transitional period from an infant to an adult diet and eating habits are built up for life. Therefore, what are the nutritional recommendations? How do parents manage this transition? How valuable are specifically developed products? Find out more in our article concerning the nutritional needs of toddlers.
NUTRITION & HEALTH NEWS
22 Jun 2021 --- 108Labs is building a “Cellufacturing” facility for cell-based human milk, targeting a ton of milk production per day in the first stage. The US-based company expects to spend a “few... Read More
FOOD INGREDIENTS NEWS
22 Jun 2021 --- Arla Foods has signed a contract with dairy company Dale Farm to supply whey protein concentrate for Arla’s global ingredients business. This is the first time the two dairy cooperatives have partnered as... Read More
NUTRITION & HEALTH NEWS
18 Jun 2021 --- Else Nutrition, a company specializing in plant-based nutrition for babies, toddlers and children, is launching two plant-based protein shakes.
18 Jun 2021 --- Evolve BioSystems’ activated Bifidobacterium infantis EVC001 bacterial strain has been found to influence breastfed infants’ immune systems. This potentially reduces the risk of allergic and... Read More
NUTRITION & HEALTH NEWS
14 Jun 2021 --- Danone and Safefood are defending the appointment of Danone’s Claire Mac Evilly to Safefood’s advisory committee following an open letter expressing concerns of corporate representation in public... Read More
15 Feb 2021 --- Anu Turpeinen, PhD, Nutrition research manager at Valio Ltd. The Finnish dairy Valio has over 70 years of experience in infant nutrition and science-driven innovation. The latest research focuses on harnessing Milk Fat Globule Membrane (MFGM) and natural Oleic-Palmitic-Oleic Fatty Acid Structure (OPO). “Milk fat is a treasure chest of bioactive components with many benefits for infants,” Dr. Turpeinen explains.
20 Feb 2020 --- FrieslandCampina was highlighting its ingredients for early life nutrition at FiE 2019 in Paris, particularly spotlighting its new Vivinal MFGM, which has benefits for cognitive and brain developments in infants, children, and mothers. What’s so special about the ingredient? Timo Faber, Market Segment Manager, explains that suppliers can use the dry blend at the end of their supply chain, increasing flexibility and keeping all the bioactive components very active.
27 Jan 2020 --- Milk Fat Globule Membrane (MFGM) has garnered attention in the past 5-10 years for its positive effect on infant cognitive development. More recently, clinical studies have shown that adults can also benefit from the complex lipids that form part of MFGM. Reduced anxiety and improved memory are some of the benefits shown to occur in adults who supplement their diet with MFGM. NZMP displayed several prototypes to show how this product could be used in beverages targeting anyone from college students to healthy agers.
10 Jul 2019 --- Thijs Bosch of NZMP spoke to NutritionInsight on the floor of Vitafoods 2019. Cognition was one of NZMP’s top trends for the year, and Bosch describes how the company has developed specific products within the infant nutrition space to fit into this trend, which can also be applied to senior markets.
04 Feb 2019 --- NutritionInsight spoke with Angela Rowan of NZMP, Fonterra's B2B ingredients business, about the growing science and industry interest in milk fat globule membrane for improving infant nutrition.
27 Nov 2019 --- Human breast milk is considered the gold standard in infant nutrition, but breast milk substitutes are needed in certain situations. Since the beginning of the 21st century, the market has demanded high quality infant formula that provides newborns with the protective effects of breast milk. Therefore, infant formulas that are gradually being introduced to the market are intended to have a composition more similar to breast milk.Biosearch Life provides solutions to bring the greatest benefit to the baby and to respond to market demands, contributing to infant formulas that mimic breast milk. Watch this webinar to learn more.
06 Feb 2018 --- First utilized as an essential ingredient in infant nutrition, the market potential of L-Carnitine has evolved in recent years to now provide beneficial support across multiple product categories. L-Carnitine is enjoying significant growth of almost 31 percent in food and beverages with sports-related claims when comparing 2012 and 2017 launch activity. Further innovation is taking place as the mainstreaming of sports nutrition accelerates.
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