24 Apr 2024 --- US-based ADM’s DE111 (Bacillus subtilis) probiotic targeting gut health has been approved by China’s National Health Commission after meeting the necessary quality and safety... Read More

24 Apr 2024 --- The new solutions will combine human milk oligosaccharides (HMOs) from dsm-firmenich with probiotics from Lallemand Health Solutions to provide potential synergistic benefits that support infant health and... Read More

23 Apr 2024 --- The Food Research and Action Center (FRAC) commends the recently announced changes to the US Department of Agriculture’s (USDA) Special Supplemental Nutrition Program for Women, Infants and Children... Read More

22 Apr 2024 --- Arla Foods Ingredients acquired the whey nutrition division of UK-based dairy nutrition company Volac. The transaction will be completed later this year following the necessary regulatory approvals.

19 Apr 2024 --- This week in nutrition news, Clasado Biosciences’ Bimuno GOS (galacto-oligosaccharide) ingredient hit a scientific milestone. At the same time, MycoTechnology revealed that it is upscaling the production of... Read More

19 Mar 2024 --- Fatemeh Khadem, senior technical services manager at Cargill Cocoa & Chocolate, dives into the newly-launched cocoa powders that help customers reduce sugar and bitterness. Some also pair well with oat and almonds for alternative dairy chocolate beverages. 

14 Mar 2024 --- Dr. Josette Lewis, chief scientific officer at ABC, takes a deep dive into the zero-waste practices of the almond industry, centering on almond co-product utilization. California almond farmers are finding ways to put the hulls, shells and trees to productive use across a range of other industries, including as livestock feed, upcycled materials and even as a future food ingredient. 

14 Feb 2024 --- At Biofach 2024, in Nuremberg, Germany, we sit down with Shan Mahmood, market segment manager at Prolactal, to discuss the company’s latest dairy-based innovations to meet future consumer needs, such as its lactose-free protein powders. With the new products, Prolactal aims to balance consumer needs for health and wellness, quality, taste, convenience and affordability.

19 Jan 2024 --- At FiE 2023, in Frankfurt, Germany, we sat down with Keiji Iga, the senior manager and head of business development Europe at Kyowa Hakko, to discuss its venture in human milk oligosaccharides (HMOs) production. He details the health benefits and versatility of 6’-Sialyllactose sodium salt and gives insights into the results of Kyowa Hakko’s recent novel food applications for 2’-Fucosyllactose and 3’-Sialyllactose sodium salt. We also explore the company’s plans for 2024.

16 Jan 2024 --- At FiE 2023, in Frankfurt, Germany, we sat down with Jarna Tanskanen, Valio’s business manager for powders, baby food and ice cream, about its Eila MPC-65 offering. We explore what makes it unique compared to other milk protein concentrates on the market, how it overcomes the grittiness present in many protein powders, its ease of digestibility and its many and varied application potentials. We also discuss what we can expect from the company in 2024.

29 Feb 2024 --- HMO Global Webinar - Benefits and evidence on multiple HMOs in infants and young children development & market trends.

09 Nov 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of this flagship edition, focusing on dairy and alternatives innovation. She’ll flip through the key takeaways from articles covering AI in R&D, the proliferation of diverse “milk” NPD, food safety obstacles for plant-based proteins and recent moves in precision fermentation. She’ll also examine the dairy industry’s strides in sustainability and ingredients for sleep and mental health.

05 Oct 2023 --- LifeinU® BSCU1 is a stable probiotic that supports immune health. This Bacillus subtilis is extremely stable making it perfect to be formulated into long shelf-life applications such as dietary supplements and functional foods. After an initial clinical study, Gnosis by Lesaffre decided to investigate additional immune biomarkers with a new clinical study to take immunity one step further.

12 Sep 2023 --- Pre, Pro and Postbiotics have gained popularity in the EMEA region for their potential to improve digestive health, boost immunity, and enhance overall well-being. However, formulating and delivering them effectively to ensure their maximum efficacy remains a significant challenge. Brands have to innovate to create new and efficient supplements for microbiome health that stand out from competition. In this webinar Nick Morgan will present the current market trends in the microbiome field and the hottest segments. Zoltan Szepesi will highlight the different innovative solutions the Capsugel® dosage forms can offer to optimize the Pre, Pro and Postbiotic delivery and solve your technical challenges. Discover Lonza Capsule & Health Ingredients’ ready-to-go product concepts to launch your next innovation quickly.

01 Jun 2023 --- Consumers globally are increasingly concerned about their personal health after the COVID-19 pandemic. While consumers know that fiber goes beyond digestive health, +80% of them say that fiber is important for achieving immune health, and high percentages acknowledge the importance of prebiotics for immunity. Our marketing, technical and R&D teams will talk about the importance of fiber and the gap versus recommendations, prebiotic markets, strategies for gut health and immunity through nutrition, and innovative food concepts addressing this need. From non-GMO corn or wheat, NUTRIOSE® is a range of soluble fibers with an outstanding digestive tolerance, excellent process stability, and backed with clinically proven health benefits, including prebiotic effects.