30 Jun 2022 --- With inflationary pressures reaching record highs, governments, consumers, and businesses alike are clambering to mitigate the consequences of the inevitable cost hikes. Companies... Read More

26 Apr 2022 --- As Vitafoods is around the corner, companies are gearing up for launches ranging from immunity to probiotics and sports nutrition, while showcasing developments in cannabidiol (CBD)... Read More

21 Apr 2022 --- Formulators are shifting their strategy for personalized performance nutraceuticals, addressing a wider consumer base and increasingly mental health. Where gender is concerned,... Read More

01 Apr 2022 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

11 Mar 2022 --- This week in nutrition news, BASF introduced a 20% increase to the pricing of its vitamin E – primarily affecting its Animal Nutrition and Human Nutrition businesses. Lactic... Read More

19 Jun 2024 --- At this year’s Vitafoods Europe, Agathe Hermant, project manager for the nutrition range at Ingredia Dairy Experts, introduced the company’s latest concept for athletes, Raise UP. This shake features Ingredia’s Prodiet Hydrolysate B 40, a native micellar casein hydrolysate, and includes essential and branched-chain amino acids for muscle synthesis and recovery. Also, Cecile da Cunha, the company’s global brand manager for health and nutrition, presented several other offerings for dynamic health areas, including Lactium (for stress and sleep) and its new Pep2Dia bioactive ingredient (for blood sugar management).

14 Sep 2023 --- Ingredia’s patented ingredient from cow’s milk is positioned to help consumers control their glycemic health. The clinically tested whey protein hydrolysate is seeing increased interest on the market as type 2 diabetes cases are on the rise, reports the company. Laurie-Anne Giacomini, product manager at Ingredia, explains how the ingredient’s “inhibiting effect” can help consumers achieve more stable blood sugar levels.

20 Sep 2022 --- Lactium is described as Ingredia’s “hero product” which has been on the market for over 20 years. The company’s Health’s Nutrition senior brand manager Cecile Da Cunha discusses the findings of its latest study on sleep improvement and stress management, carried out across the US, China and France. The findings impact the claims it can have on Ingredia’s product packaging and website.

04 Nov 2021 --- Cécile Da Cunha, senior brand manager of health and nutrition at Ingredia, observes a number of shifts within the healthy aging market. For example, weight management concerns related to slowing metabolisms are now coming under the umbrella of sports nutrition as consumers seek to stay active throughout their lives. Additionally, functional foods are increasingly sought out, although classic capsules and pills remain popular.

16 Mar 2021 --- The dairy industry is seeing major demand for clean label and high-protein offerings. This is according to Aliénor Drago, Ingredia’s senior product manager, who weighs in about the mainstreaming of sports nutrition and the rise of drinking yogurts following the launch of two functional milk proteins. 

25 Apr 2017 --- Lactium® is a milk protein hydrolysate which contains a bioactive decapeptide with soothing properties. The peptide, also called a-casozepine, is isolated from a milk protein thanks to a "food grade" tryptic hydrolysis. Lactium® decreases stress-related symptoms and helps to cope with occasional and everyday stress. Lactium® does not cause any drowsiness, habituation, memory loss, sedation or addiction.

08 Nov 2016 --- Lactoferrin is a protein naturally occurring in milk and other human secretions (saliva, tears…). This glycoprotein has a high iron-binding capacity and provides multiple benefits such as immune and gut health. Prodiet Lactoferrin is directly produced from our fresh, premium French milk. The cutting-edge technology of Ingredia Nutritional enables to preserve the native structure of Prodiet Lactoferrin as found in fresh milk.

26 Nov 2015 --- Ingredia Nutritional, renowned for offering truly innovative ingredients with scientifically validated health benefits, has launched its own production of Lactoferrin. PRODIET Lactoferrin provides all the benefits of the lactoferrin in a non-denatured form. It comes directly from fresh milk thanks to a cutting-edge technology. Its nutritional qualities enable health benefits such as: immunity, gut health, anti-microbial properties.

07 Dec 2020 --- This week’s NutritionInsight NewsBite podcast details Fi Europe Connect exhibitions in the dairy sector. Ingredia unveiled functional milk proteins for comfort snacking, while Valio revealed lactose-free milk protein for healthy aging. Additionally, FrieslandCampina Ingredients shared its views on how the gut-brain axis interacts with mood.Read MoreIngredia unveils functional milk proteins for health and comfort snackingValio reveals lactose-free milk protein for healthy aging at FiE Connect 2020Gut-brain axis holds major potential for mood NPD, flags FrieslandCampina Ingredients