30 Jun 2022 --- With inflationary pressures reaching record highs, governments, consumers, and businesses alike are clambering to mitigate the consequences of the inevitable cost hikes. Companies are observing two parallel... Read More

26 Apr 2022 --- As Vitafoods is around the corner, companies are gearing up for launches ranging from immunity to probiotics and sports nutrition, while showcasing developments in cannabidiol (CBD) and the infant nutrition arena.

21 Apr 2022 --- Formulators are shifting their strategy for personalized performance nutraceuticals, addressing a wider consumer base and increasingly mental health. Where gender is concerned, women now increasingly seek out... Read More

11 Mar 2022 --- This week in nutrition news, BASF introduced a 20% increase to the pricing of its vitamin E – primarily affecting its Animal Nutrition and Human Nutrition businesses. Lactic acid bacteria researcher and... Read More

03 Dec 2021 --- As pressure mounts to decrease salt and fat in F&B, industry is responding with innovations to create better-for-you foods. Disproquima, ICL Food Specialties, Ingredia and Griffith Foods, who all attended this... Read More

19 Jun 2024 --- At this year’s Vitafoods Europe, Agathe Hermant, project manager for the nutrition range at Ingredia Dairy Experts, introduced the company’s latest concept for athletes, Raise UP. This shake features Ingredia’s Prodiet Hydrolysate B 40, a native micellar casein hydrolysate, and includes essential and branched-chain amino acids for muscle synthesis and recovery. Also, Cecile da Cunha, the company’s global brand manager for health and nutrition, presented several other offerings for dynamic health areas, including Lactium (for stress and sleep) and its new Pep2Dia bioactive ingredient (for blood sugar management).

14 Sep 2023 --- Ingredia’s patented ingredient from cow’s milk is positioned to help consumers control their glycemic health. The clinically tested whey protein hydrolysate is seeing increased interest on the market as type 2 diabetes cases are on the rise, reports the company. Laurie-Anne Giacomini, product manager at Ingredia, explains how the ingredient’s “inhibiting effect” can help consumers achieve more stable blood sugar levels.

20 Sep 2022 --- Lactium is described as Ingredia’s “hero product” which has been on the market for over 20 years. The company’s Health’s Nutrition senior brand manager Cecile Da Cunha discusses the findings of its latest study on sleep improvement and stress management, carried out across the US, China and France. The findings impact the claims it can have on Ingredia’s product packaging and website.

04 Nov 2021 --- Cécile Da Cunha, senior brand manager of health and nutrition at Ingredia, observes a number of shifts within the healthy aging market. For example, weight management concerns related to slowing metabolisms are now coming under the umbrella of sports nutrition as consumers seek to stay active throughout their lives. Additionally, functional foods are increasingly sought out, although classic capsules and pills remain popular.

16 Mar 2021 --- The dairy industry is seeing major demand for clean label and high-protein offerings. This is according to Aliénor Drago, Ingredia’s senior product manager, who weighs in about the mainstreaming of sports nutrition and the rise of drinking yogurts following the launch of two functional milk proteins.