21 Aug 2023 --- Fava bean and pea-based products are a safe alternative to red meat in providing sufficient amino acids and protein intake without compromising bone health, according to a study by... Read More

06 Jul 2023 --- Kerry has blended two proprietary ingredients to help consumers get a good night’s sleep while supporting their natural defenses. Wellmune Adapt blends Kerry’s Wellmune... Read More

05 Jul 2023 --- Historically, the target demographic for health food and nutrition was centered on older generations. Now, more than ever, there is greater awareness that what we eat and drink... Read More

25 May 2023 --- Consumers are increasingly seeking offerings to increase their performance abilities. The market for new solutions in these areas continues to grow from sports and cognitive... Read More

23 May 2023 --- Givaudan is launching Customer Foresight, marketed as a proprietary futurescaping platform built in-house at the company’s Digital Factory in Paris, France. The platform... Read More

27 Jul 2020 --- Tapping into the naturality trend amid the recent surging demand for immune support, Naturex, part of Givaudan, spoke to us about the hottest botanicals for this category. Timothée Olagne, Global Category Director of Nutritional Ingredients, explains how investing in environmental sustainability has become a core priority to the company. He also shares more details on how Naturex aims to expand into the oat-based beta-glucan segment.  

09 Jan 2019 --- In November 2017, Naturex firmed up its presence in the natural nutrition market with the acquisition of Swedish Oat Fiber, a specialized manufacturer of oat dietary fibers, oils and proteins. Naturex, in turn now, has been acquired by Givaudan recently. Speaking to Nutritioninsight at HiE, Frankfurt 2018, Peo Crona said: “We only do oat-based products, such as oat beta-glucans, oat oil and oat flour. The sports nutrition market is one of the markets that the company is targeting where oat products can be mainly used as an instant powder for athletes or gym goers. When it comes to beta-glucans, oats have some excellent health claims. We are really going back to basics with these ingredients; they are clean label and very trendy among consumers.”

30 Jun 2018 --- Givaudan’s heritage in natural ingredients is rooted in a tradition of exploration, discovery and innovative thinking. Our holistic approach from nature to consumer experience is grounded in a profound understanding of sourcing, natural extraction and cooking techniques. All that, plus over 90% of our research dedicated to innovation in natural solutions, and you have a winning combination.

14 Jun 2018 --- There has been particularly strong recent development happening in the clean label mainstreaming of sports nutrition products. At Vitafoods Europe 2018, FrieslandCampina’s consumer research highlighted a need for clean ingredients as well as innovative flavor profiles. The results of a consumer study showed that 69 percent of sports nutrition consumers find all-natural ingredients to be appealing in these types of products. To address this demand, DMV has come up with native protein launches. “We are highlighting Nutri Whey native and that is some shakes, RTDs. What we highlight is how Nutri Whey native is a concept where we really try to target the millennials. We developed it together with Givaudan, where we looked at what flavor profile consumers are looking for,” says Ramon Mommersteeg at the company. 

22 Mar 2021 --- This NewsBite delves into BASF Venture Capital’s investment in synthetic biotech company Bota Biosciences. Nutricosmetics are also in the spotlight, with Nexira unveiling its NutriBeauty Range and Givaudan Active Beauty launching Chronoglow powered by AI. Meanwhile, BioCell Technology underscored the importance of clinical backing and branded ingredients in consumer packaged goods partnerships.

06 Nov 2018 --- Mauricio Graber took the helm as new Chr. Hansen CEO on June 1, 2018, having previously served as President of the Flavours Division of Givaudan. Chr. Hansen recently reported its Q4 and full financial earnings. The company announced that it had achieved the overall financial targets set at the beginning of the year and raised its ambitions 9-11 percent organic growth for next year. It is the company’s core business of Cultures & Enzymes, which represents 59 percent of their business that performed the strongest, with bioprotection and probiotics forming key pillars here. FoodIngredientsFirst spoke with Mauricio about the current business environment and new opportunities for microbes.