editorial highlights

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21 Mar 2019
--- Fueled by increasingly environmentally- and health-conscious consumers, brands are looking for ways to innovate and differentiate themselves from the competition. In the run-up to Vitafoods Europe, a look at the breakout... Read More
19 Feb 2019
--- Vitamins and minerals encapsulated by fluid bed technology are suited for further processing.
30 Oct 2018
--- As the consumer demands for products that promote health and wellness increase, and clinical awareness of the importance of nutrition continues to grow, the clinical nutrition category is seeing increased R&D.
07 Aug 2018
--- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?
07 Aug 2018
--- French-headquartered Lesaffre, which has a €2 billion turnover is a global reference in yeast and breadmaking. In fact, the company claims that one bread out of every three in the world is made with their yeast.... Read More
07 Aug 2018
--- A large number of people choose to eat gluten-free products but do not have gluten-related medical conditions. Reduced gluten options can be part of a strategy to “making wheat cool again.”
07 Aug 2018
--- Emerging scientific evidence is questioning the very essence of previous dietary guidelines that focused on fat, especially saturated fats.
07 Aug 2018
--- Almonds are a great example of a natural, nutritious product with high levels of healthy fats and fiber. A look at the built-in features of almonds that protect them from oxidation and what manufacturers can do to ensure... Read More
01 May 2018
--- The microbiome field is revolutionizing our understanding of human disease and unlocking significant potential for innovative solutions.
17 Apr 2018
--- Anyone interested in the vast opportunities that personalization can offer, should explore and seek to understand the concept of new power consumerism.
03 Apr 2018
--- A new micronutrient beverage premix is just one example of a concept addressing different life phases of specific consumer target groups at SternVitamin.
02 Jan 2018
--- Naturex is firming up its presence in the natural nutrition market with the acquisition of Swedish Oat Fiber (SOF), a specialized manufacturer of oat dietary fibers, oils and proteins. In September 2017, Naturex signed a... Read More
02 Jan 2018
--- A dedicated product range with an attractive appearance and practical handling of the packaging play an important role for older consumers.
02 Jan 2018
--- Beneo’s new logo is launched to support the promotion of digestive health and wellness, which is achievable through its prebiotic chicory root fibers.
03 Aug 2017
--- Key suppliers offer their thoughts on the trends that will drive the nutritionals market forward. What is the future for personalized nutrition and which condition specific nutrition areas are on trend?
03 Aug 2017
--- The Human Genome Project’s revelation in 2003 that there are around 20,500 human genes was a milestone in science and health. Now, as individuals all over the world strive to live longer more healthily, personalized... Read More
03 Aug 2017
--- For decades, gelatin has been the safe and only choice for hard and soft capsule manufacturers.
03 Aug 2017
--- The supplementation with magnesium can improve glucose metabolism and insulin sensitivity as well. An essential requirement for a permanent supplementation is the intake of well-tolerated and highly bioavailable magnesium... Read More
03 Aug 2017
--- Michael Bush, President & CEO of probiotic ingredient supplier Ganeden, discusses challenges and opportunities in the probiotic market and the company’s latest innovations.
01 Dec 2016
--- As customers look to differentiate themselves from their competitors and also try to attract a very dynamic consumer base, they are increasingly benefiting from partners such as Firmenich, to offer value added services.
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