Effervescent formulations employ highly concentrated ingredients and allow for eco-friendly packaging and lower emissions during transport. Recently, effervescent beverage tablets are on the rise for sustainability. Learn how Jungbunzlauer solutions help to overcome typical challenges of these products during production and storage stability.
This Technical Paper is brought to you by Jungbunzlauer.
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BUSINESS NEWS
26 Jul 2024 --- This week in nutrition news, Cheribundi revealed five Team USA Olympic athletes will represent the company at the Paris games, Brightseed and Manitoba Harvest unveiled two new flavors for their Bioactive Fiber... Read More
NUTRITION & HEALTH NEWS
Beneo champions blood glucose management to boost “Olympic factor” endurance
25 Jul 2024 --- On the cusp of the Olympic Games in Paris, France, Beneo talks to us about the evolution of sports nutrition for the event and makes hard-hitting recommendations for consumers and sports enthusiasts, such as... Read More
NUTRITION & HEALTH NEWS
Forest resources improve nutrition security in low- and middle-income countries, experts reveal
24 Jul 2024 --- A new study looking at data collected in the West African nation of Liberia suggests that the rural households engaged in forest-based activities, such as the processing of timber and the hunting and gathering of... Read More
NUTRITION & HEALTH NEWS
NCI and Infusd Nutrition to shake up functional drink space with sustainable omega oils
23 Jul 2024 --- Natures Crops International (NCI) and Infusd Nutrition team up to innovate a novel food and beverage delivery platform. According to the two companies, the platform will allow customers to bring the health... Read More
NEW PRODUCT DEVELOPMENT
Umami Bioworks and Friends & Family Pet Food unveil cultivated fish cat treats
22 Jul 2024 --- Singapore-based cultivated seafood company Umami Bioworks and Friends & Family Pet Food co-developed cat treats made from cultivated fish, which they will launch early next year. The partners note that the new... Read More
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Fi & Hi Asia-China 2024: Food safety top priority for Chinese consumers, flags PB Leiner
27 Jun 2024 --- Traceability and strict safety standards are of growing importance to the Chinese market, which is showing broad interest in collagen ingredients. Henry Ye, general manager for Asia, explains how PB Leiner is demonstrating full traceability for its fish collagen due to a joint venture with the largest tilapia fish processing company in China. He also describes how cultural differences make fish collagen particularly appealing to Asian consumers.
InGood by Olga: Circular approach blooms with signature upcycled yellow pea
27 Jun 2024 --- InGood by Olga’s upcycled yellow pea ingredient Peakara has been designed for active and senior nutrition formulations. We caught up with Charlotte Bastian, business unit manager, who describes the concentrate as having a complex amino acid profile featuring unsaturated fatty acids and fibers with a chemical index of 157 and digestibility of PDCAAS of 1. The company also outlined its Vision 2035 circular business strategy.
Euromed: Clinical evidence is crucial to sustain innovative claims
25 Jun 2024 --- Andrea Zangara, the head of scientific communication and medical affairs at Euromed, highlights how cutting-edge science, tradition and commitment to sustainability drive innovation at the company. He details new clinical research on Euromed’s cucumber and spinach extracts, which both support healthy aging — improving joint and muscle health. In the future, Euromed will expand its Mediterranean portfolio, prioritizing weight management, sleep and cognitive function.
19 Jun 2024 --- At this year’s Vitafoods Europe, Agathe Hermant, project manager for the nutrition range at Ingredia Dairy Experts, introduced the company’s latest concept for athletes, Raise UP. This shake features Ingredia’s Prodiet Hydrolysate B 40, a native micellar casein hydrolysate, and includes essential and branched-chain amino acids for muscle synthesis and recovery. Also, Cecile da Cunha, the company’s global brand manager for health and nutrition, presented several other offerings for dynamic health areas, including Lactium (for stress and sleep) and its new Pep2Dia bioactive ingredient (for blood sugar management).
Vitafoods Europe 2024: Collagen and protein solutions through bone broth and beef
18 Jun 2024 --- At this year's Vitafoods, we spoke to Irene Plats, the global marketing and sustainability director of ingredient solutions company Essentia. Plats highlighted the company’s OmniBroth line of beef broth and OmniCol collagen solution, which aims to offer an alternative to the traditional collagen products on the market. She also discussed the market insights that the company’s HydroBeef protein product responds to.
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The Editor Presents: Satisfying Soups & Sauces
14 Jun 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the soups and sauces edition.Inspiration from global cuisines is becoming more nuanced with African flavors coming into the spotlight. Authentic spice blends true to regional tastes are elevating foods, while limited editions allow consumers to dip into novel experiences.This edition also explores today’s bakery trends and Brazil’s booming ingredients sector. In health and wellness, we examine the latest biotic ingredients and healthy aging ingredients for active seniors.
Meet the compliance challenges for Supplements in Europe and in the US thanks to R&D Insight
21 May 2024 --- There are so many regulatory sources to check if an ingredient is authorized for nutritional purpose in the European Union with national specificities. The regulatory frameworks governing ingredients for nutritional use in food and dietary supplements as well as Health Claims, differ between the European Union and the U.S.Our digital solution Supplements R&D Insight summarizes the European and American regulatory status of ingredients (authorized, restricted or forbidden). In addition to a great source for product ideation, the scientific part enables to determine whether sufficient data exist to support your pending Health Claims in Europe and structure/function claims in the U.S.
The Editor Presents: Flavor Fusion Ready Meals
02 May 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the ready meal edition. Discover how small ingredients like yeast are making a big impact on savory flavor, as well as modern fermentation techniques to perfect the taste and nutrition of plant-based foods. Cooking at home has gotten more exciting as consumers aim to reign in spending with chef-inspired and fusion flavors. We’ll also explore “an ocean of possibilities” with hydrocolloids from the sea and the FDA’s new Food Traceability Rule—FSMA 204. In other news, brands should beware of SARMs, unauthorized muscle-building supplement ingredients, which are appearing in online stores.
The Editor Presents: Functional & Flavorful Beverages
07 Mar 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the beverage edition. Wellness tea, no- and low-alcohol beverages and health-enhancing drinks are growing, but so are premium, higher-in-alcohol offerings. We’ll explore opportunities in adult beverages across Europe and Asia as well as “smart” ingredients for adding nootropics to energy or sports drinks.
Elevating Women's Health through Nutrition Innovation
05 Mar 2024 --- Explore the latest consumer trends shaping the industry, gain insights into the specific expectations women have from their supplements and uncover the fastest-growing subcategories. Powered by insights from Innova and the Industry Transparency Center. We will then provide an overview of the cutting-edge ingredients and nutritional science with speakers from ADM, Gnosis and KD Pharma. We will finish with ready-to-launch unique concepts that go beyond traditional pills, offering solutions that enable brand owners to stand out and succeed in the competitive women's health market.