Effervescent formulations employ highly concentrated ingredients and allow for eco-friendly packaging and lower emissions during transport. Recently, effervescent beverage tablets are on the rise for sustainability. Learn how Jungbunzlauer solutions help to overcome typical challenges of these products during production and storage stability.
This Technical Paper is brought to you by Jungbunzlauer.
NUTRITION & HEALTH NEWS
29 Apr 2024 --- In April’s major health and nutrition industry news, Novonesis spotlighted the need for biotech regulation reformation, the World Health Organization (WHO) revealed it would create new dietary guidelines for... Read More
NUTRITION & HEALTH NEWS
Blue Ocean Closures releases new fiber screw cap to help Great Earth reduce plastic waste
29 Apr 2024 --- Blue Ocean Closures has developed a cellulose fiber alternative to plastic caps for Sweden-based supplement company Great Earth. The start-up describes the product concept as being “completely new to the... Read More
FOOD INGREDIENTS NEWS
ADM talks gut-focused ingredients, tech hurdles and AI as postbiotic concepts proliferate
29 Apr 2024 --- Gut-friendly ingredients are increasingly associated with holistic well-being, urging formulators to tap into the functional F&B space for targeting health-conscious consumers. Food Ingredients... Read More
NUTRITION & HEALTH NEWS
Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
25 Apr 2024 --- The growing demand for alternative, sustainable protein offers opportunities to F&B and nutrition manufacturers, but production roadblocks limit innovations in protein transition — shifting diets toward... Read More
NUTRITION & HEALTH NEWS
Supplement innovations: Convenient formats, holistic health offerings and science-backed ingredients
25 Apr 2024 --- Consumer demand for sustainable clean label and natural ingredients that offer multifunctional and holistic health options for areas such as stress relief and mental health, as well as the call for convenient and... Read More
Rousselot: Next-generation collagen peptides, gelatin innovations and new research at Vitafoods
29 Apr 2024 --- Ahead of the upcoming Vitafoods trade show (May 14–16), the Rousselot team tells us what collagen and gelatin innovations to expect at the company’s stand (E106). Pierre-Albert Thomas, global director of functional ingredients, details Rousselot’s solution to incorporate liquids in functional gummies protected by a gelatin shell. Florencia Moreno Torres-McLaverty, global business development manager of health and nutrition, teases a new Rousselot platform based on a “new generation” of collagen peptides with targeted health and wellness benefits.
Aker BioMarine: Krill oil specialist unveils sustainable algae-based DHA
11 Apr 2024 --- Aker Biomarine recently added algae oil to its portfolio of krill oil omega-3s, which the company notes contains the highest natural concentration level of docosahexaenoic acid (DHA) on the market. We meet up with the company’s CEO, Matt Johansen, to discuss the latest launch, the company’s efforts in sustainability and its importance in the omega-3 supply chain, the growing demand for omega-3s and ongoing supply challenges.
NPEW 2024 live: GOED spotlights supply issues and sustainability potential in omega-3s
09 Apr 2024 --- At the recent Natural Products Expo West (NPEW), Ellen Schutt, the managing director of the omega-3 association GOED, tells us that while consumer demand for omega-3 products continues to grow, the industry is facing supply issues, which has pushed up prices. Schutt detailed the health benefits of omega-3 fatty acids, highlighting a need for additional research.
NPEW 2024 live: Cargill details latest research on stevia safety and health benefits
28 Mar 2024 --- At Natural Products Expo West (NPEW) we talked to Alyssa Leyva, Cargill’s product line manager for high-intensity sweeteners, about the company’s latest research on its stevia sweetener, finding no significant impact on gut microflora. She also highlighted how another study showed that consuming stevia-sweetened beverages pre-meal reduced feelings of hunger and calorie intake.
ShareAction: NGO insights on Nestlé shareholder scrutiny over the nutritious qualities of products
22 Mar 2024 --- The co-head of health at the responsible investment-focused NGO ShareAction, Thomas Abrams, goes into detail as to why a coalition of Nestlé shareholders, holding US$1.68 trillion in company assets, filed a resolution against the F&D world leader last week. Nestlé has rejected the shareholder criticism that it offers too many “unhealthy and not enough healthy products.”
The Editor Presents: Functional & Flavorful Beverages
07 Mar 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the beverage edition. Wellness tea, no- and low-alcohol beverages and health-enhancing drinks are growing, but so are premium, higher-in-alcohol offerings. We’ll explore opportunities in adult beverages across Europe and Asia as well as “smart” ingredients for adding nootropics to energy or sports drinks.
Elevating Women's Health through Nutrition Innovation
05 Mar 2024 --- Explore the latest consumer trends shaping the industry, gain insights into the specific expectations women have from their supplements and uncover the fastest-growing subcategories. Powered by insights from Innova and the Industry Transparency Center. We will then provide an overview of the cutting-edge ingredients and nutritional science with speakers from ADM, Gnosis and KD Pharma. We will finish with ready-to-launch unique concepts that go beyond traditional pills, offering solutions that enable brand owners to stand out and succeed in the competitive women's health market.
The Editor Presents: The Confectionery Edition
08 Feb 2024 --- Join The World of Food Ingredients’ editor, Missy Green, for a recap of the confectionery edition, which delves into chocolate design and sweet treat offerings. We take a look at how high sugar and cocoa prices are impacting the sector and how plant-based brands are stepping up their game. We will also spotlight the sustainability of confectionery hydrocolloids—like pectin and gelatin—and see some of the latest launches in indulgent supplements and premium desserts.
The Editor Presents: The Consumer Trends Edition
07 Dec 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the December 2023 edition, which reflects on NPD from the past year and delves into the Top Ten Trends for 2024. Suppliers share their insights on what’s to come for “ingredients taking the spotlight” and emerging themes in F&B innovation. She’ll highlight the key takeaways from articles on flavor and texture, hydrocolloids and coloring alt-seafood. Meanwhile, the latest taste enhancers provide a clean taste to sugar-reduced products and targeted prebiotics open up new opportunities in the gut health arena.
The Editor Presents: The Dairy Edition
09 Nov 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of this flagship edition, focusing on dairy and alternatives innovation. She’ll flip through the key takeaways from articles covering AI in R&D, the proliferation of diverse “milk” NPD, food safety obstacles for plant-based proteins and recent moves in precision fermentation. She’ll also examine the dairy industry’s strides in sustainability and ingredients for sleep and mental health.