26 Apr 2024 --- Rates of food insecurity, malnutrition and obesity continue to rise globally, each requiring different, tailored and sustainable solutions. We examine crucial nutrition challenges and how to address them with professionals from the University of California (UC) Davis, US, its Innovation Institute for Food and Health (IIFH) and a UC Davis-borne company, Rivalz Snacks. “How do we provide nutrition and make it affordable? Because of many affordability issues, people are not eating,” Rao Unnava, Ph.D., the dean of UC Davis’s Graduate School of Management, tells Nutrition Insight.
