From Discomfort to Wellness: Consumer Voices and Probiotic Science in Gut Health

Scientists, researchers and consumers alike are invested in Gut! Gut health is front and center in today’s wellness revolution – from consumers to scientists, everyone is talking about Gut health. The gut category has never been...

HMOs and health benefits: Scientific insights to application

Building upon our previous webinar in 2023 which focused on how HMOs can support the immune system and microbiome based on preclinical and clinical data, we have made significant steps in uncovering the structural diversity and...

The Editor Presents: The 30th Anniversary Edition

Join us for a special anniversary edition hosted by The World of Food Ingredients’ editor Missy Green and deputy editor Elizabeth Green. This landmark issue showcases a refreshed design and layout, honoring 30 years of...

The power of the microbiomes within women’s health

As we journey through life, our bodies and health needs undergo changes. For women, these changes can disturb the natural balance of the microbiome, which fluctuates throughout different stages of life. When this balance is...

Omega-3 market evolution: From Fish Oil to emerging alternatives

Join us for an insightful webinar that delves into the evolving omega-3 market. We will begin with an analysis of consumer trends and products within the category based on Innova Market Insights data. Next, our guest speaker from...

Innovative Ingredients: Empowering Metabolic Health

Join Ingredion experts Jing Zhou, Sr. Manager, GSRA Nutrition, Healthful Solutions and Vanessa Bailey, Sr. Manager, Healthful Solutions Global Strategy and Innovation as they discuss the latest trends in health and wellness,...