The food market is currently facing a shift in social dynamics, contributing to strong performance in the global nutrition market, which is moving from a sport and weight management focus to a wider health and wellness category. As a leading and historical producer of synthetic and natural vanillins, Syensqo will present the range of benefits natural vanillin can offer for nutrition products, backed by scientific evidence and case studies.
Speakers
Dave
Vanzin
Dave
Vanzin
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