Get your juice on: Cranberries may limit bacterial antibiotic resistance, study finds

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

29 Oct 2019 --- Gut health and immunity are increasingly busy platforms within the food and nutrition industry as research continues to demonstrate how a healthy microbiome is... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

15 Oct 2019 --- Researchers have linked the structure of specific soluble cranberry proanthocyanidins (C-PAC) with a mechanism of action and efficacy for the first time. The study... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

16 Sep 2019 --- Awareness of the importance of clinical evidence for new products is rising as pharmaceutical companies move toward nutraceuticals and consumer demand for quality... Read More

FormattedPicture

FOOD RESEARCH

10 Sep 2019 --- It might be possible to reverse the body’s epigenetic clock – the measure of biological age – according to a small clinical study published in... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

04 Sep 2019 --- Beta-glucan is set to overtake omega 3 in popularity over the coming years. This is according to experts from the International Society for Glucan Research, who... Read More

trans