Food banks tackling diabetes? Feeding America releases pilot intervention results

The Cargill-funded study demonstrates that food banks can effectively screen people at high risk for diabetes

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

12 Mar 2021 --- Kerry Group has launched Project Amata, a new project with the UN’s World Food Program (WFP), which aims to enhance the production and availability of safe,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

10 Feb 2021 --- US-based Evolve BioSystems has landed US$55 million for the commercialization of its “next generation of probiotic.” Called Evivo, the offering is... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

04 Jan 2021 --- Following the end of a busy year in nutrition news, NutritionInsight provides an overview of the various business developments over the holiday period to... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

23 Nov 2020 --- Cargill is making a “significant investment” in Seventure Partners’ Health for Life Capital II fund. With the investment, Cargill hopes it can... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

13 Nov 2020 --- Cargill is set to partner with BioGaia for digestive and immune health following a US$25 million investment. The anchor investment gives Cargill an initial minority... Read More

trans