Ultra-processed foods increase Type 2 diabetes risk, reveals study

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

With Sri Lanka on the verge of economic collapse, organizations are issuing warnings over malnutrition fears across the country, as inflation levels reach record highs.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Increasing vitamin D levels in deficient patients could lower chronic inflammation as there is a direct link between low levels of vitamin D and high levels of... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Increased temperatures can worsen nutritional intake, according to a 15 year study across five West African countries. The findings reveal a link between heat exposure,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Less than half of newborns receive breastmilk within their first hour of life, according to a joint statement issued by the World Health Organization (WHO) and UNICEF.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The World Food Programme (WFP) of the United Nations (UN) has released a situation report for Sri Lanka, highlighting that 6.7 million people are consuming unacceptable... Read More

trans