health & wellness

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26 Sep 2022
--- A study published in BMC Biology found associations between nutrient intake and healthy aging. The study highlights that there has been too much focus on specific nutrients and single outcomes rather than “the larger... Read More
26 Sep 2022
--- Following last Friday’s UK government budget announcement – the first under new Prime Minister Liz Truss – the British Pound dropped to a record low of £1.07 to US$1 this morning. Even though the soft... Read More
23 Sep 2022
--- This week in industry news, US-based Perfect Day allies with Onego Bio to accelerate the time needed to create animal-free eggs. Marinova announces expansion of its brown seaweed manufacturing facility in Tasmania,... Read More
23 Sep 2022
--- US-based Layn Natural Ingredients is launching a natural antioxidant flavonoid called bio+Quercetin, which it touts as a “highly bioavailable form of quercetin for nutraceutical use.” The flavonoid is extracted... Read More
22 Sep 2022
--- The polyphenol-rich pomegranate extract Pomanox can increase satiety and the feeling of fullness while reducing the desire to eat following meals. According to a new study, this may present novel treatments and approaches to... Read More
22 Sep 2022
--- Nellson Nutraceutical is ending its US-based manufacturing operations in its Salt Lake City, Utah facility by the end of December. The company will then consolidate its nutritional powder production, manufacturing equipment... Read More
22 Sep 2022
--- Immunity has been a concern for consumers and the COVID-19 pandemic exacerbated anxieties, pushing the nutrition space forward. Innova Market Insights has reported that, globally, one in four people has become more concerned... Read More
21 Sep 2022
--- Six months of wild blueberry consumption helps improve the elderly population’s information processing speed, reducing cognitive aging effects. Throughout the University of Carolina, US, study, it was shown that... Read More
21 Sep 2022
--- PharmaLinea is underscoring the importance of tackling iron deficiency in Southeast Asia through the trending forms of its nutrient-fortified solutions.
21 Sep 2022
--- Great interest is sweeping across the Asia-Pacific region in healthier food and beverage solutions, complemented by food supplement products. At the upcoming co-hosted Vitafoods Asia and Fi Asia event hosted in Bangkok,... Read More
20 Sep 2022
--- The northeast region of Nigeria is being devastated by a massive food and nutrition crisis and has reported a 34% increase in acute malnutrition cases compared to last year and the worst the region has seen since 2016. The... Read More
20 Sep 2022
--- Following the release of the US Food and Drug Administration’s (FDA) Supplement Your Knowledge content, the Council for Responsible Nutrition (CRN) is expressing concerns over how dietary supplements are presented,... Read More
20 Sep 2022
--- Less than one year after ADM’s acquisition of SojaProtein, producers of non-GMO soy ingredients, the company has opened a soy extrusion facility to increase its production capabilities for human and animal nutrition.... Read More
20 Sep 2022
--- UK prime minister Liz Truss faces mounting pressure not to scrap the sugar tax on soft drinks, which has been in force for several years, and keep healthy food strategies that have previously been laid out on track.... Read More
20 Sep 2022
--- Malaysia-based Nutrition Technologies, a manufacturer of animal feed ingredients and biofertilizers and “the first industrial insect company,” has ended its equity venture round with US$20 million investment. The... Read More
19 Sep 2022
--- The first research facility of its kind to be opened in Estonia, will focus on the study of functional mushrooms with an eye toward increasing knowledge and understanding, as well as establishing the country as a global... Read More
19 Sep 2022
--- Maintaining a balanced calorie intake over three main meals is associated with improved cognitive function compared to the other investigated dietary patterns, according to a China-based study.
16 Sep 2022
--- Whole grains, fiber, fish and n-3 polyunsaturated fatty acids (PUFAs) has the potential to reduce all premature death risk factors in adults with Type 2 diabetes (T2D), flag researchers.
16 Sep 2022
--- The United Nations (UN) has released a report stressing the need for funding and action on global starvation. Global food insecurity is being accelerated by droughts, rising commodity prices driven by inflation, the COVID-19... Read More
16 Sep 2022
--- Researchers have found that a majority of citizens in Cyprus and Greece are deficient in vitamin D. According to the study, there is a “higher-than-expected” number of people with hypovitaminosis D in Southern... Read More
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