health & wellness

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29 Nov 2021
--- The prevalence of metabolic syndrome (MetS) is higher in children with a vitamin D deficiency compared to those who are not deficient in the nutrient. This is according to researchers at the Alborz University of Medical... Read More
29 Nov 2021
--- With a rapidly aging global population, Beneo argues the 50+ market holds lucrative potential for ingredients like isomaltulose and prebiotics. To succeed, it is crucial that businesses tailor their offerings to taste and... Read More
29 Nov 2021
--- FrieslandCampina Ingredients is moving into the plant-based protein arena with two new powder solutions developed with AGT Foods, a supplier of value-added pulses, staple foods and ingredients. FrieslandCampina Ingredients... Read More
26 Nov 2021
--- Natac Biotech is embarking on an almost €200,000 (US$225,694) project to garner new knowledge for the potential development of innovative ingredients.
26 Nov 2021
--- Scientific research on the use of cannabinoids like CBD for cancer treatment or pain relief is seeing increased focus, according to nutrition industry insiders who speak to NutritionInsight.
26 Nov 2021
--- This week in nutrition news, ACG, a provider of nutraceutical solutions, is set to open Asia’s largest capsule manufacturing site in Maharashtra, India. BASF has developed a project organization called “Net Zero... Read More
26 Nov 2021
--- The salt content of plant-based meat products is “unnecessarily high,” with more than 75% of the products surveyed not meeting the UK government’s salt reduction targets. Lead study researcher Roberta... Read More
25 Nov 2021
--- Kerry details that consumer demand for immune-boosting dietary supplements is increasing as it unveils the top dietary supplement delivery formats.
25 Nov 2021
--- Arla Foods Ingredients (AFI) is targeting infant formula, sports nutrition and medical nutrition with its new patented milk fractionation technology that separates milk proteins from whey, bypassing the need to make cheese.... Read More
25 Nov 2021
--- In the spirit of Thanksgiving – a US holiday traditionally commemorated with roasted turkey – experts offer mixed views on the food’s nutritional value. The American Heart Association (AHA) and the... Read More
24 Nov 2021
--- Nestlé and the Friedman School of Nutrition Science and Policy at US-based Tufts University have launched the Global Nutrition and Health Atlas (GNHA), a new online platform that provides free access to global... Read More
24 Nov 2021
--- Diverse and well-connected agri-food systems are better equipped to absorb sudden shocks like COVID-19 and secure food supply. This is according to the State of Food and Agriculture report (SOFA) by the UN’s Food and... Read More
23 Nov 2021
--- Vitamin K2 is overlooked in cardiovascular health, according to a review paper published amid calls to roll out a recommended daily intake. Published in Open Heart, the paper presents an overview of data on vitamin K2 and... Read More
23 Nov 2021
--- International technology company specializing in botanical medicine Eybna is teaming up with Gat Foods, a part of Israeli CBC Group beverage company, to develop functional beverages featuring terpene formulations to achieve... Read More
23 Nov 2021
--- UK retailers are demanding more time and clarity before the government’s laws to restrict where they can sell foods deemed high in fat, salt or sugar (HFSS) in their shops come into force. A recent survey by artificial... Read More
22 Nov 2021
--- Solabia-Algatech Nutrition is releasing AstaPure Max, a magnesium glycerophosphate, vitamin B6 (pyridoxine) and AstaPure Arava multi-blend that reduces post-exercise muscle pain and fatigue.
19 Nov 2021
--- This week in nutrition news, Nuun, a brand of Nestlé Health Science, earned B Corporation (B Corp) certification due to its public transparency and verified standards. Nutritional supplement brand Cymbiotika is... Read More
18 Nov 2021
--- Low energy diets with formula meal replacements are the most effective methods of weight management and remission in adults with Type 2 diabetes (T2D), according to a new study from the UK and New Zealand.
18 Nov 2021
--- Following the nomination of Dr. Robert Califf for commissioner of the US Food and Drug Administration (FDA), members of the nutrition industry are flagging the onward actions needed, such as better guidance around CBD and... Read More
17 Nov 2021
--- Persistent inflammation could play an underlying role in chronic diseases, such as diabetes and cardiovascular disease. Keeping inflammation in check, could therefore, help relieve the burden of these life-threatening health... Read More
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