health & wellness

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15 Oct 2019
--- Consumers are continuing to look for functional beverages that play into various health-related trends. NutritionInsight spoke to a variety of drink companies on the floor at Anuga 2019 in Cologne, Germany. While some... Read More
15 Oct 2019
--- Pinpointing a palatable flavor profile has long been a prominent formulation challenge for makers of products containing hemp extracts. Targeting this need, Socati Corp. is integrating advanced microencapsulation technology... Read More
14 Oct 2019
--- Nestlé is joining forces with prominent Swiss research institutions under a new initiative to address the major challenges of the future of food and nutrition. Coined the Swiss Food & Nutrition Valley, the project... Read More
11 Oct 2019
--- Consumers are looking for increasingly personalized levels of care, particularly within the digestive space. This is according to Lisa Ruttledge, COO and Co-Founder of FoodMarble, a start-up producing a portable breath test... Read More
11 Oct 2019
--- The personalized nutrition genie is out of the bottle, but barriers remain in bringing it to the marketplace. This is according to Dr. Ahmed El-Sohemy, President and Chief Science Officer at Nutrigenomix. Speaking to... Read More
11 Oct 2019
--- In nutrition news this week, The American Herbal Products Association (AHPA) joined leading trade associations to form an alliance to advocate for the US Food and Drug Administration (FDA) to provide flexibility on the... Read More
10 Oct 2019
--- The plant-based trend is boosting the almond business globally, particularly with an increased interest in almond milk, almond flour and almond protein, says Bill Morecraft Jr, Senior Vice President, Global Ingredients... Read More
10 Oct 2019
--- As personalized nutrition eyes the mass market, strategic partnerships between tech-savvy start-ups and larger companies will be crucial to mainstream growth. But, as social-media hungry consumers continue to digest... Read More
08 Oct 2019
--- From the showfloor of the ongoing Anuga 2019, NutritionInsight trails its spotlight on the beauty from within trend, which is giving rise to food and nutraceutical products designed to help consumers meet their skin health... Read More
08 Oct 2019
--- Beneo is set to implement a 5 percent price increase on its functional fibers, inulin and oligofructose, for food and feed applications. Citing operational costs and rising regulatory demands, the company notes that the... Read More
08 Oct 2019
--- Regular mushroom consumption may lead to a reduced risk of prostate cancer. This is according to a cohort study conducted by the Tohoku University, which analyzed more than 36,000 Japanese men’s mushroom intake to... Read More
07 Oct 2019
--- Mexican chemical products company Grupo AlEn and ECOM have joined forces to form a new company called Phenolaeis. The venture will bring to market the “world’s first” Palm Fruit Bioactive Complex (PFBc)... Read More
04 Oct 2019
--- French flavors and fragrances giant Robertet is investing in an additional production unit for its flagship cosmeceutical ingredient Lipowheat. The production unit – situated in the company’s factory in Grasse... Read More
04 Oct 2019
--- In nutrition news this week, a study found that following a low FODMAP diet can improve symptoms and quality of life for inflammatory bowel disease (IBD) patients. The industry is seeing several innovative launches at... Read More
04 Oct 2019
--- The role for natural astaxanthin in rising arenas such as beauty-from-within and nootropics is emerging, yet strong. Positioned firmly in the healthy aging market, AstaReal experts highlight in a NutritionInsight webinar how... Read More
03 Oct 2019
--- Nutraceutical company DolCas Biotech has launched a clean label blend of botanical extracts touted as being beneficial to the heart and liver. Derived from Italian bergamot fruit and Italian artichoke thistle leaf, Bergacyn... Read More
03 Oct 2019
--- Cooking food fundamentally changes the microbiomes of both mice and humans, according to an unprecedented study from the University of California San Francisco (UCSF) and Harvard University, US. While several microbiome... Read More
03 Oct 2019
--- Labels with an emphasis on the taste of products may encourage consumers to make healthier choices to a higher degree than those with nutritional information. This is according to a new study from Stanford University, US,... Read More
03 Oct 2019
--- A string of recent forays by health and nutrition companies into the over-the-counter (OTC) space has sparked discussion around the interface between supplements and medications. Whether a product is regulated as a... Read More
02 Oct 2019
--- FrieslandCampina is partnering with US-based dairy cooperative United Dairymen of Arizona (UDA) to bring lactoferrin, a natural milk glycoprotein ingredient, to the market. The partnership, which is a response to increasing... Read More
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