health & wellness

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02 Feb 2023
--- The Mediterranean pine tree bark antioxidant pycnogenol has shown the potential to improve hair density in menopausal women. Extracted from the bark of the Maritime pine, which grows on the southwest coast of France, the... Read More
02 Feb 2023
--- To grow its nutraceutical business and leverage the existing work of its companies, Gonmisol and Monteloeder, ingredient manufacturer Suanfarma is opening a new subsidiary for its nutra division in Birmingham, the UK.
02 Feb 2023
--- The transformation of well-being as a pure reflection of exterior looks to gut health, mental health and personal nutrition are all areas becoming more and more present in the active nutrition arena. NutritionInsight speaks... Read More
01 Feb 2023
--- Taiwanese probiotic producer and innovator, Synbio Tech, has signed an agreement to distribute the company’s Lactobacillus plantarum TWK10 in South Korea (SK). The exclusive partnership with functional food developer,... Read More
01 Feb 2023
--- The US Food and Drug Administration (FDA) is undergoing significant changes to modernize and consolidate its programs, including building a more robust regulatory program. Robert M. Califf, commissioner of food and drugs at... Read More
31 Jan 2023
--- Natural ingredient manufacturer Alland & Robert signs the We Use Wild pledge, created by NGO TRAFFIC, a specialist in wild plant trade. The company aims to address sustainability through a risk-based approach in bringing... Read More
31 Jan 2023
--- A new study reveals a significant link between a higher intake of the trace minerals copper and iron, and cognitive decline. Yet, the researchers hold that further studies must be conducted to confirm their initial findings.... Read More
31 Jan 2023
--- A sizable percentage of older US consumers have an unhealthy relationship with highly processed foods, according to a new poll. The findings revealed that much higher rates of possible addiction to processed food are seen... Read More
31 Jan 2023
--- SimpliiGood and Haifa Group have signed a long-term agreement designed to transform the spirulina market. The collaboration is geared toward enhancing sustainability, efficiency and quality of spirulina production to bolster... Read More
30 Jan 2023
--- Nutrition R&D innovator Hofseth BioCare has received attention for its salmon-derived protein hydrolysate powder and its salmon fish oil OmeGo, featuring 21 fatty acids along with the company’s salmon-based calcium... Read More
30 Jan 2023
--- The World Economic Forum (WEF) says that two-thirds of chief economists predict a global recession in 2023 and 18% said that it’s “extremely likely,” a percentage that has doubled since September 2022.... Read More
30 Jan 2023
--- The number of ships departing Ukrainian ports through the Black Sea Grain Initiative food corridor has fallen to less than three a day, on average, the lowest in months. The war-torn country accuses Russia of artificially... Read More
27 Jan 2023
--- This week in nutrition news, plant-based dairy brand Oatly launched its first major campaign in Ireland following new research on the Irish plant-based market. GenoPalate unveiled a line of personalized supplements to meet... Read More
27 Jan 2023
--- Psychedelics are gaining popularity in the mental health space for their potential therapeutic effects on the brain, treatment-resistant depression and addiction. We delve into the impact the natural compounds psilocybin and... Read More
26 Jan 2023
--- Higher intake of fruits and vegetables and regular physical activity can play a vital role in protecting against human papillomavirus (HPV). HPV is a virus that can lead to the development of several types of cancer and is... Read More
26 Jan 2023
--- Enzymes manufacturer Novozymes has forecasted an outlook of between 4% to 7% for the 2023 financial year, having ended 2022 strong with 11% sales growth in Q4 despite a strained market. The company’s sales are the... Read More
26 Jan 2023
--- When following a high-fat diet for a short time period, the brain of rats adapts to react to the type of food that is ingested and balances the calorie intake by reducing the amount of food consumed, according to a US-based... Read More
26 Jan 2023
--- Current agricultural systems are failing to feed the global population sustainably. According to FlyFeed, an international insect farming start-up from Estonia, this problem will deepen with the growing demand for protein... Read More
25 Jan 2023
--- Danish F&B innovators IFF announced a distribution partnership with mushroom mycelia R&D production company MycoTechnology to co-develop alternative proteins and next-generation functional F&B products for... Read More
25 Jan 2023
--- The US Food and Drug Administration (FDA) has issued draft guidance for the baby food industry regarding lead in processed foods intended for infants, babies and children under the age of two. The guidance is meant to... Read More
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