health & wellness

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27 Oct 2021
--- Nutrition for exercise is expanding to address gut health and immunity as consumers seek multifunctional products. NutritionInsight speaks to a roundtable of experts who highlight current industry trends, including... Read More
26 Oct 2021
--- Mankai, a patented strain of Wolffia globosa, has the potential to “change the way people consume vegetables and leverage food for health.”
26 Oct 2021
--- FrieslandCampina has released its fourth annual Trend Report. The company illustrates the observed shifts in global eating toward luxury food experiences, mindful consumption and products that help make healthier purchasing... Read More
25 Oct 2021
--- Successful functional foods must focus on a health benefit that appeals to the mass market while addressing issues that center on general well-being. This is according to BDF Natural Ingredients, which is exploring how... Read More
25 Oct 2021
--- Flo Vitamins, a premenstrual syndrome (PMS) gummy producer, is releasing its parent brand O Positiv, which will cater to women’s wellness and beauty needs. O Postiv will also feature new products across a... Read More
22 Oct 2021
--- This week in nutrition news, BGG World (BGG) introduced astaxanthin in oleoresin form – an addition to its existing astaxanthin range – following National Organic Program (NOP) certification of its AstaZine.... Read More
21 Oct 2021
--- A restricted caloric diet reduces the availability of fatty acids needed to develop tumors, thus decreasing cancerous growth. This is according to researchers from the Massachusetts Institute of Technology (MIT) who examined... Read More
21 Oct 2021
--- Holistic nutrition, microbiome health and the sustained plant-based consumer appetite are in focus within ADM’s second annual list of global consumer trends. Based on in-depth research from ADM’s proprietary... Read More
20 Oct 2021
--- US biotechnology company Biomilq has secured US$21 million in an oversubscribed Series A financing to bring cell-cultured human milk to market. The funding will aid the company in providing another option on the grocery... Read More
20 Oct 2021
--- Botanical extracts are maintaining their hold in the natural supplements arena as consumers’ holistic well-being remains top of mind. Segments with significant growth in launches include products positioned for brain,... Read More
20 Oct 2021
--- A singular approach to assessing the health risks of engineered nanomaterials across food and nutraceutical ingredients is not enough, according to the French Agency for Food, Environmental and Occupational Health &... Read More
20 Oct 2021
--- Grape pomace, a by-product of wine-making could benefit the stomach’s biome, intestines and even cardiovascular health, according to a US study carried out by Cornell University.
20 Oct 2021
--- Middle-market private equity firm Gryphon Investors is acquiring Metagenics, a nutraceutical company that develops and manufactures lifestyle medicines. The acquisition will bolster Metagenics’ portfolio of global... Read More
19 Oct 2021
--- Wellness brand Hum Nutrition is launching Fan Club, an estrogen-free solution for managing perimenopause and menopause symptoms. The launch also seeks to normalize the conversation on menopause and “help women feel... Read More
18 Oct 2021
--- India-based Nutriventia is highlighting that 250 mg of its TurmXTRA 60N product could be equal in benefits to 1575 mg of turmeric extract containing 95% curcuminoids, as backed by a recent study.
18 Oct 2021
--- The Friedman School of Nutrition Science and Policy at Tufts University has developed the Food Compass, a new nutrition profiling system. The tool aims to encourage consumers, food companies, restaurants and cafeterias to... Read More
18 Oct 2021
--- Ultra-processed food (UPF) consumption is on the rise, particularly among the 60-plus demographic, according to a new study. This is especially concerning in light of separate research that found a link between processed... Read More
15 Oct 2021
--- This week in nutrition news, Chr. Hansen met its expectations of delivering 7% organic growth for the 2020/21 period. The growth is reflected by the company’s portfolio expansion with the acquisitions of HSO Health... Read More
14 Oct 2021
--- Global taste and nutrition company Kerry has unveiled its financial targets for the period between 2022-2026, with a strong focus on expansion, including within its health and bio-pharma sector. The group is also setting... Read More
14 Oct 2021
--- People who eat mushrooms have lower odds of having depression, according to US researchers at Penn State College of Medicine. The study highlights the potential clinical and public health importance of mushroom consumption... Read More
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