The Editor Presents: Flavor Fusion Ready Meals
02 May 2024 | The World of Food Ingredients
Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the ready meal edition.
Discover how small ingredients like yeast are making a big impact on savory flavor, as well as modern fermentation techniques to perfect the taste and nutrition of plant-based foods. Cooking at home has gotten more exciting as consumers aim to reign in spending with chef-inspired and fusion flavors.
We’ll also explore “an ocean of possibilities” with hydrocolloids from the sea and the FDA’s new Food Traceability Rule—FSMA 204. In other news, brands should beware of SARMs, unauthorized muscle-building supplement ingredients, which are appearing in online stores.
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Green
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